CN101513210A - Method for keeping edible fungi fresh during transportation in summer - Google Patents
Method for keeping edible fungi fresh during transportation in summer Download PDFInfo
- Publication number
- CN101513210A CN101513210A CNA200910026254XA CN200910026254A CN101513210A CN 101513210 A CN101513210 A CN 101513210A CN A200910026254X A CNA200910026254X A CN A200910026254XA CN 200910026254 A CN200910026254 A CN 200910026254A CN 101513210 A CN101513210 A CN 101513210A
- Authority
- CN
- China
- Prior art keywords
- fresh
- summer
- mushroom
- water
- edible fungi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000233866 Fungi Species 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims abstract description 11
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 9
- 239000011707 mineral Substances 0.000 claims abstract description 9
- 239000006260 foam Substances 0.000 claims abstract description 3
- 238000004321 preservation Methods 0.000 claims abstract description 3
- 238000012856 packing Methods 0.000 claims description 8
- 210000000038 chest Anatomy 0.000 claims description 7
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims description 6
- 244000234623 Coprinus comatus Species 0.000 claims description 6
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 6
- 240000003553 Leptospermum scoparium Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 239000002390 adhesive tape Substances 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 239000004698 Polyethylene Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 claims description 2
- 230000003000 nontoxic effect Effects 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- -1 polyethylene Polymers 0.000 claims description 2
- 229920000573 polyethylene Polymers 0.000 claims description 2
- 235000020681 well water Nutrition 0.000 claims description 2
- 239000002349 well water Substances 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 abstract description 7
- 239000000126 substance Substances 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000005057 refrigeration Methods 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000016936 Dendrocalamus strictus Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
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- Packages (AREA)
Abstract
The invention relates to a method for keeping edible fungi fresh during the transportation in summer, belonging to the field of edible fungus production. The method is characterized in that two iced mineral water bottles which are filled up with water and frozen in a refrigerator are placed in the middle of a foam box as the packaging container of fresh mushrooms, thereby artificially creating an independent low-temperature environment. Refrigeration is not required during the transportation, therefore, no energy is consumed; and the preservation period of the fresh mushrooms can be extended by 24 hours without chemical preservatives.
Description
Technical field
The present invention relates to the method for edible mushroom transportation fresh-retaining in summer, belong to technical field of edible fungi production.
Background technology
Edible mushrooms such as coprinus comatus, tea tree mushroom, elegant precious mushroom are the rare faster edible fungus varieties of development speed in recent years, some growers utilize facilities such as bomb shelter, freezer to carry out summer culture, bright mushroom is normally gone on the market in hot summer, opened up new way for producing in the edible mushroom anniversary.Increase the supply kind for vegetables volt in summer lacks simultaneously, enriched the civic vegetable basket.But because the summer temperature height, bright mushroom is apt to deteriorate, is difficult for preserving, and has brought very big difficulty to intermediate links.Though refrigerator car can play preservation, a car can be adorned several tons of goods,, the producer often the daily output do not have so much, even so much output is arranged, the transportation of hiring a car, cost is also very high.The general producer can not rent refrigerator car.Some producers adopt chemical preservative, though can alleviate bright mushroom rate of deterioration, prolong fresh keeping time, and it is harmful, belongs to the category that bans use of.At present, most of producers adopt the market goods locally measure, do not supply product for remote dealer, serious like this production and the circulation that restricts bright mushroom in summer.How under the situation of not using chemical preservative or refrigerator car, prolong bright mushroom fresh keeping time in summer, becoming Edible Fungi person and intermediate links needs the urgent problem that solves.
Summary of the invention
Because the summer temperature height, bright mushroom rots in transit easily, in order to solve the technical problem of keeping edible fungi fresh during transportation in summer difficulty, the invention provides a kind of bright mushroom transportation fresh-retaining method.This method is not used chemical preservative, does not need refrigeration plant in transit, and consumes energy can not prolong 24 hours with bright mushroom fresh keeping time.
The present invention in the technical scheme that solves the difficult technical problem employing of keeping edible fungi fresh during transportation in summer is:
(1) fills water after empty mineral water bottle is cleaned up, cover bottle cap, be put in the refrigerator-freezer freezing.
(2) with fresh food bacterium such as the coprinus comatus of gathering, tea tree mushroom, elegant precious mushrooms,, put into 0-5 ℃ fresh-keeping warehouse precooling with tightening sack after the polybag packing.
(3) will put into freezing mineral water bottle in the centre through the bright mushroom of the precooling bubble wrap case of packing into, cover case lid, secure the case mouth, handle with care in transit, guarantee that bubble chamber is not damaged with adhesive tape.
Utilize the bubble wrap case as packing container, in the middle of bright mushroom, put into and fill water and, artificially create an independently low temperature environment through the freezing mineral water bottle of refrigerator-freezer.Bright mushroom freshness date can be prolonged 24 hours.
The invention has the beneficial effects as follows:, do not use chemical preservative or refrigerator car just bright mushroom freshness date can be prolonged 24 hours in summer high temperature season.Not only can reduce chemical preservative to the harm of human body with to the pollution of environment, improve the agricultural product quality and safety coefficient, and do not need refrigeration plant in transit, consumes energy does not meet the energy-conserving and environment-protective state basic policy that country vigorously advocates.Simultaneously, increase bright mushroom transport mileage, promote the production and the circulation of edible fungus in summer.Behind the ice-out in the bottle, water is stayed in the mineral water bottle, can not influence bright mushroom and packing case.
The specific embodiment
Collect some of the empty mineral water bottles of 500-600 milliliter, fill water (running water, well water, pond water all can) after it is cleaned up, cover bottle cap, be put in the refrigerator-freezer freezing 24 hours, just can obtain ice chest.Then with edible fungus such as the coprinus comatus of gathering, tea tree mushroom, elegant precious mushrooms,, general 2.5 kilograms every bag, put into 0-5 ℃ fresh-keeping warehouse precooling immediately with transparent, nontoxic polyethylene plastic bag packing.Before the transportation, to pack in the bubble wrap case through the product of precooling, every case dress 5-12 bag (according to bubble chamber size and edible fungus variety), put 2 of ice chests in the centre, cover case lid, secure the case mouth with adhesive tape, give common vehicle, the normal temperature transportation will be handled with care in transit, guarantees that bubble chamber is not damaged.Like this,, do not need to use chemical preservative or refrigerator car just can prolong bright mushroom freshness date 24 hours, can increase bright mushroom transport mileage greatly, promote the production and the circulation of edible fungus in summer at high temperature season.Behind the ice-out in the bottle, water is stayed in the mineral water bottle, can not influence bright mushroom and packing case.
The generally long 400-600 millimeter of described bubble chamber specification, wide 250-400 millimeter, high 200-300 millimeter, 20 millimeters of depth of foam.And according to bubble chamber size and bright mushroom kind placement ice chest.General every case is adorned 30 kilograms of coprinus comatus (or 12.5 kilograms of tea tree mushrooms, or 20 kilograms of precious mushrooms of show) and is put 2 of 500-600 milliliter ice chests.
Claims (4)
1. a method for keeping edible fungi fresh during transportation in summer is characterized in that: fill water after 1) empty mineral water bottle being cleaned up, cover bottle cap, be put in the refrigerator-freezer freezing.2) with fresh food bacterium such as the coprinus comatus of gathering, tea tree mushroom, elegant precious mushrooms,, put into 0-5 ℃ fresh-keeping warehouse precooling with tightening sack after the polybag packing.3) the bright mushroom of precooling is packed into bubble wrap case, and put into ice chest in the centre, cover case lid, secure the case mouth with adhesive tape.
2, fresh preservation method for mushroom according to claim 1 is characterized in that: described mineral water bottle volume is the 500-600 milliliter; Described water is running water, well water, clean pond water; The freezing time is 24 hours in refrigerator-freezer.
3, a kind of method for keeping edible fungi fresh during transportation in summer according to claim 1 is characterized in that: the polybag of the bright mushroom of packing is transparent, nontoxic polyethylene plastic bag, and every bag of weight is 2.5 kilograms.
4, a kind of method for keeping edible fungi fresh during transportation in summer according to claim 1 is characterized in that: described bubble chamber specification is long 400-600 millimeter, wide 250-400 millimeter, high 200-300 millimeter, 20 millimeters of depth of foam.To place ice chest according to bubble chamber size and bright mushroom kind.30 kilograms of coprinus comatus adorned by general every case or 12.5 kilograms of tea tree mushrooms, elegant precious mushrooms are put 2 of 500-600 milliliter ice chests.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200910026254XA CN101513210A (en) | 2009-03-18 | 2009-03-18 | Method for keeping edible fungi fresh during transportation in summer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200910026254XA CN101513210A (en) | 2009-03-18 | 2009-03-18 | Method for keeping edible fungi fresh during transportation in summer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101513210A true CN101513210A (en) | 2009-08-26 |
Family
ID=41037958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200910026254XA Pending CN101513210A (en) | 2009-03-18 | 2009-03-18 | Method for keeping edible fungi fresh during transportation in summer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101513210A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605016A (en) * | 2015-02-16 | 2015-05-13 | 新疆原野食品有限责任公司 | Preservation method of fresh sweet waxy corn |
| CN110742116A (en) * | 2019-11-30 | 2020-02-04 | 重庆德庄农产品开发有限公司 | Conveniently transported fresh-keeping method for tripe |
-
2009
- 2009-03-18 CN CNA200910026254XA patent/CN101513210A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605016A (en) * | 2015-02-16 | 2015-05-13 | 新疆原野食品有限责任公司 | Preservation method of fresh sweet waxy corn |
| CN110742116A (en) * | 2019-11-30 | 2020-02-04 | 重庆德庄农产品开发有限公司 | Conveniently transported fresh-keeping method for tripe |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20090826 |