CN201027053Y - Freshness retaining packaging device for waxberry - Google Patents

Freshness retaining packaging device for waxberry Download PDF

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Publication number
CN201027053Y
CN201027053Y CNU2007201105434U CN200720110543U CN201027053Y CN 201027053 Y CN201027053 Y CN 201027053Y CN U2007201105434 U CNU2007201105434 U CN U2007201105434U CN 200720110543 U CN200720110543 U CN 200720110543U CN 201027053 Y CN201027053 Y CN 201027053Y
Authority
CN
China
Prior art keywords
waxberry
ice
basket
vacuum packaging
curling stone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2007201105434U
Other languages
Chinese (zh)
Inventor
应启敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LINHAI YONGFENG FRESH FRUIT SPECIALGY COOPERATION
Original Assignee
LINHAI YONGFENG FRESH FRUIT SPECIALGY COOPERATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LINHAI YONGFENG FRESH FRUIT SPECIALGY COOPERATION filed Critical LINHAI YONGFENG FRESH FRUIT SPECIALGY COOPERATION
Priority to CNU2007201105434U priority Critical patent/CN201027053Y/en
Application granted granted Critical
Publication of CN201027053Y publication Critical patent/CN201027053Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

A fresh keeping packaging device of waxberry comprises a heat insulation case, a basket and a vacuum packaging bag, wherein the waxberry is placed in the basket outside sleeved with the vacuum packaging bag to be placed in the heat insulation case, i.e. a plastic bubble box. The heat insulation case is equipped with an icy pot wherein an ice is existent. After the vacuum packaging, the waxberry can be stored against a cold environment for a purpose of fresh keeping. Because the ice is arranged in a closed icy pot where the ice is melted in the icy pot, the water can not be leaked. In addition, the icy pot is arranged in a grid in the plastic bubble box so as no to move, which means that the ice can not directly contact with the waxberry which can therefore avoid damage for freezing.

Description

The fresh-keeping packaging device of a kind of red bayberry
Technical field
The utility model relates to the packing of fresh fruit, particularly the improvement that Waxberry preservation is packed.
Background technology
Fresh berry such as red bayberry, strawberry etc., owing to do not have shell or pericarp, fragile, rotten in transportation and sales process after the harvesting, thereby red bayberry often adopts containers such as basket, chest to hold.In addition, in order to prolong the period of storage of fruit, behind the cover envelope vacuum packaging bag of the outside of container, be placed in the hot box, Box of foamed plastics just, and on the rocks in Box of foamed plastics, to reach fresh-keeping purpose.Adopt current packaging, in transportation, can cause the part red bayberry to contact with ice cube, can be damaged by frost with the part red bayberry of ice cube direct contact, the taste variation influences fresh-keeping effect; In addition, because ice cube melts, the packing chest infiltration is unfavorable for storing and transportation.
The utility model content
The utility model purpose is the Waxberry preservation packing device that a kind of good refreshing effect is provided, can not seeps water.
Scheme of the present utility model is: the fresh-keeping packaging device of a kind of red bayberry, comprise hot box, basket, vacuum packaging bag, and red bayberry is contained in the basket, basket overcoat envelope vacuum packaging bag, be placed in the hot box, wherein in hot box, be provided with curling stone, ice is housed in the curling stone.Hot box adopts Box of foamed plastics.
Curling stone is the leakproof tank that has lid.
Be shaped on the fixedly grid of curling stone in the hot box, curling stone is placed in this grid.
The utility model has the advantages that:, in curling stone, can not seep water behind the ice-out because ice is contained in the fully enclosed curling stone.In addition, curling stone is placed in the grid in the Box of foamed plastics, can not move, and ice and red bayberry can direct contacts, prevent freezing red bayberry.
Description of drawings
The utility model is described in further detail with embodiment with reference to the accompanying drawings below.
Accompanying drawing is a structural representation of the present utility model.
Mark among the figure: 1 hot box, 2 case lids, 3 curling stones, 4 ice, 5 vacuum packaging bags, 6 red bayberries, 7 baskets.
The specific embodiment
Referring to accompanying drawing, the fresh-keeping packaging device of the red bayberry of embodiment comprises hot box 1, basket 7, vacuum packaging bag 5, and red bayberry 6 is contained in the basket 7, and basket 7 overcoats envelope vacuum packaging bag 5 is placed in the hot box 1.
Hot box 1 adopts Box of foamed plastics, goes up Packed case lid 2.
Be provided with curling stone 3 in hot box 1, curling stone 3 is the leakproof tanks that have lid, and ice 4 is equipped with in the inside.
Be shaped on the fixedly grid of curling stone 3 in the hot box 1, curling stone 3 is placed in this grid, prevents to be shifted in transportation.
Red bayberry is through vacuum packaging, and is in the low temperature environment, reached fresh-keeping purpose.

Claims (3)

1. the fresh-keeping packaging device of a red bayberry, comprise hot box (1), basket (7), vacuum packaging bag (5), red bayberry (6) is contained in the basket (7), basket (7) overcoat envelope vacuum packaging bag (5), be placed in the hot box (1), it is characterized in that: in hot box (1), be provided with curling stone (3), ice (4) is housed in the curling stone (3).
2. the fresh-keeping packaging device of red bayberry as claimed in claim 1, it is characterized in that: curling stone (3) is the leakproof tank that has lid.
3. the fresh-keeping packaging device of red bayberry as claimed in claim 1, it is characterized in that: be shaped on the fixedly grid of curling stone (3) in the hot box (1), curling stone (3) is placed in this grid.
CNU2007201105434U 2007-06-15 2007-06-15 Freshness retaining packaging device for waxberry Expired - Fee Related CN201027053Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007201105434U CN201027053Y (en) 2007-06-15 2007-06-15 Freshness retaining packaging device for waxberry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007201105434U CN201027053Y (en) 2007-06-15 2007-06-15 Freshness retaining packaging device for waxberry

Publications (1)

Publication Number Publication Date
CN201027053Y true CN201027053Y (en) 2008-02-27

Family

ID=39131255

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007201105434U Expired - Fee Related CN201027053Y (en) 2007-06-15 2007-06-15 Freshness retaining packaging device for waxberry

Country Status (1)

Country Link
CN (1) CN201027053Y (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102303750A (en) * 2011-08-24 2012-01-04 山东兰桥医学科技有限公司 Medical insulation can
CN102514833A (en) * 2011-12-29 2012-06-27 红云红河烟草(集团)有限责任公司 Method for long-term storage of tobacco flavor sugar
CN101766210B (en) * 2010-01-20 2012-07-18 程利岳 Red bayberry fresh-keeping method
CN102837892A (en) * 2011-06-20 2012-12-26 大连创达技术交易市场有限公司 Preservative box for fruits and vegetables
CN103583675A (en) * 2013-11-13 2014-02-19 浙江大学 Method for maintaining low temperature of postharvest logistic microenvironment of waxberry fruits
CN107572138A (en) * 2017-10-20 2018-01-12 安吉梁山宝菜食品有限公司 Vacuum packing box

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101766210B (en) * 2010-01-20 2012-07-18 程利岳 Red bayberry fresh-keeping method
CN102837892A (en) * 2011-06-20 2012-12-26 大连创达技术交易市场有限公司 Preservative box for fruits and vegetables
CN102303750A (en) * 2011-08-24 2012-01-04 山东兰桥医学科技有限公司 Medical insulation can
CN102514833A (en) * 2011-12-29 2012-06-27 红云红河烟草(集团)有限责任公司 Method for long-term storage of tobacco flavor sugar
CN103583675A (en) * 2013-11-13 2014-02-19 浙江大学 Method for maintaining low temperature of postharvest logistic microenvironment of waxberry fruits
CN103583675B (en) * 2013-11-13 2015-08-19 浙江大学 A kind ofly maintain the method that Waxberry fruit adopts rear logistics microenvironment low temperature
CN107572138A (en) * 2017-10-20 2018-01-12 安吉梁山宝菜食品有限公司 Vacuum packing box

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080227

Termination date: 20140615

EXPY Termination of patent right or utility model