CN101497854A - Healthy eastern bracken fern rhizome wine beverage and preparation thereof - Google Patents
Healthy eastern bracken fern rhizome wine beverage and preparation thereof Download PDFInfo
- Publication number
- CN101497854A CN101497854A CNA200810033229XA CN200810033229A CN101497854A CN 101497854 A CN101497854 A CN 101497854A CN A200810033229X A CNA200810033229X A CN A200810033229XA CN 200810033229 A CN200810033229 A CN 200810033229A CN 101497854 A CN101497854 A CN 101497854A
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- fern root
- fern
- natural
- chrysanthemum
- honey
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Abstract
The invention belongs to the technical field, in particular relates to natural healthy fern root brut drink which is processed by fern root, medlar, fructus momordicae, chrysanthemum, mineral spring water and honey. The natural fern root brut drink comprises natural soaking materials consisting of fern root liquid, the medlar, the fructus momordicae, the chrysanthemum, the honey and the mineral spring water. The natural fern root brut drink is characterized in that the natural soaking material comprises the natural fern root, the medlar, the fructus momordicae, the chrysanthemum and the honey, wherein the percentage weight of each component in the total weight of traditional Chinese medicine is as follows: 40-50 percent of natural fern root, 10-20 percent of medlar, 30-40 percent of fructus momordicae, 15-25 percent of chrysanthemum and 10-15 percent of honey; the fern root is cleaned, and then is sliced and is ground by a tool, is mixed uniformly by adding water, is filtered and settled to the fern root liquid for reservation, and the fern root liquid is added into the natural soaking material.
Description
[technical field]
The invention belongs to technical field of beverages, particularly a kind of natural health eastern bracken fern rhizome wine beverage of low sugar.
[background technology]
Along with expanding economy, beverage is usually drunk by people, and on New Year's Day or other festivals, entertain the guests at a banquet and come into contacts with beverage invariably, people continually develop out the beverage that contains various nutritions in recent years, but, people can not be felt at ease to drink all because of the sugar degree height can cause hypertension, hyperlipidemia.To contain high and the capable of lowering blood pressure and decreasing blood fat and hypoglycemic natural health fern root of nutrition is processed into beverage and drinks and can be liked by consumers in general for people.
[summary of the invention]
The Wine that purpose of the present invention provides the human consumer that a kind of pure natural, pollution-free body health benefits are provided, the Wine on the alternative existing market allows people drink more healthy and more healthy.
The scheme that realizes above-mentioned purpose is: a kind of healthy eastern bracken fern rhizome wine beverage, by the fern root, matrimony vine, Grosvenor Momordica, chrysanthemum, mineral water and honey process from strand, fern root liquid, matrimony vine, Grosvenor Momordica, natural soaking material that chrysanthemum and honey are formed and mineral water are formed, it is characterized in that: described natural soaking material comprises natural fern root, matrimony vine, Grosvenor Momordica, chrysanthemum and honey, the ratio that wherein various components account for herbal medicine immersion thing gross weight is respectively: natural fern root 40～50%, matrimony vine 10～20%, Grosvenor Momordica 30～40%, chrysanthemum 15～25%, honey 10～15%, the fern root is cleaned, tool grinding is used in section more then, adding water then stirs, again after filtration, it is standby that precipitation is processed into fern root liquid, and fern root liquid is joined above-mentioned natural soaking material.
The present invention compares with existing technology, and the fern root is not only can regulate the human recycle system, separates spasm, and capable of lowering blood pressure and decreasing blood fat and hypoglycemic.Therefore people particularly hypertension, hyperlipidemia, hyperglycemia patient can treat three high diseases by drinking, from but people's ideal nourishing drink.
[specific embodiment]
Below in conjunction with accompanying drawing further detailed description is done in invention, the manufacturing technology of this product is very clearly concerning these professional personnel.
A kind of healthy eastern bracken fern rhizome wine beverage, by the fern root, matrimony vine, Grosvenor Momordica, chrysanthemum, mineral water and honey process from strand, fern root liquid, matrimony vine, Grosvenor Momordica, natural soaking material that chrysanthemum and honey are formed and mineral water are formed, described natural soaking material comprises natural fern root, matrimony vine, Grosvenor Momordica, chrysanthemum and honey, the ratio that wherein various components account for herbal medicine immersion thing gross weight is respectively: natural fern root 40～50%, matrimony vine 10～20%, Grosvenor Momordica 30～40%, chrysanthemum 15～25%, honey 10～15%, the fern root is cleaned, tool grinding is used in section more then, adding water then stirs, again after filtration, it is standby that precipitation is processed into fern root liquid, and fern root liquid is joined above-mentioned natural soaking material; Standby grinding of described fern root liquid is clocklike to grind, and one encloses grinding; Fern root after the described processing can be fern powder or fern root liquid; Get 50 kilograms of Kudzu vane root liquids, add 3 kilograms of honey, 15 kilograms of matrimony vines, 30 kilograms of Grosvenor Momordicas, 15 kilograms of chrysanthemums therein, make its mixing, again it is boiled, 5 minutes time, treat its cooling back tinning, packing, check, dispatch from the factory.
Claims (3)
1. healthy eastern bracken fern rhizome wine beverage, by the fern root, matrimony vine, Grosvenor Momordica, chrysanthemum, mineral water and honey process from strand, fern root liquid, matrimony vine, Grosvenor Momordica, natural soaking material that chrysanthemum and honey are formed and mineral water are formed, it is characterized in that: described natural soaking material comprises natural fern root, matrimony vine, Grosvenor Momordica, chrysanthemum and honey, the ratio that wherein various components account for herbal medicine immersion thing gross weight is respectively: natural fern root 40～50%, matrimony vine 10～20%, Grosvenor Momordica 30～40%, chrysanthemum 15～25%, honey 10～15%, the fern root is cleaned, tool grinding is used in section more then, adding water then stirs, again after filtration, it is standby that precipitation is processed into fern root liquid, and fern root liquid is joined above-mentioned natural soaking material.
2. a kind of healthy eastern bracken fern rhizome wine beverage as claimed in claim 1 is characterized in that: standby grinding of described fern root liquid is clocklike to grind, and one encloses grinding.
3. a kind of healthy eastern bracken fern rhizome wine beverage as claimed in claim 1 is characterized in that: the fern root after the described processing can be fern powder or fern root liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810033229XA CN101497854A (en) | 2008-01-29 | 2008-01-29 | Healthy eastern bracken fern rhizome wine beverage and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810033229XA CN101497854A (en) | 2008-01-29 | 2008-01-29 | Healthy eastern bracken fern rhizome wine beverage and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101497854A true CN101497854A (en) | 2009-08-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200810033229XA Pending CN101497854A (en) | 2008-01-29 | 2008-01-29 | Healthy eastern bracken fern rhizome wine beverage and preparation thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101497854A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468558A (en) * | 2013-08-26 | 2013-12-25 | 毕节市天河食品有限责任公司 | Nutritional wild fern root vinegar and preparation method thereof |
| CN103834539A (en) * | 2014-02-26 | 2014-06-04 | 贵州华力农化工程有限公司 | Preparation method of bracken fern healthcare wine |
| CN103829338A (en) * | 2014-02-26 | 2014-06-04 | 贵州华力农化工程有限公司 | Preparation method of health-care bracken fern beverage |
| CN104293571A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Black-bone chicken and fern root health-preserving wine and preparation method thereof |
-
2008
- 2008-01-29 CN CNA200810033229XA patent/CN101497854A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468558A (en) * | 2013-08-26 | 2013-12-25 | 毕节市天河食品有限责任公司 | Nutritional wild fern root vinegar and preparation method thereof |
| CN103834539A (en) * | 2014-02-26 | 2014-06-04 | 贵州华力农化工程有限公司 | Preparation method of bracken fern healthcare wine |
| CN103829338A (en) * | 2014-02-26 | 2014-06-04 | 贵州华力农化工程有限公司 | Preparation method of health-care bracken fern beverage |
| CN104293571A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Black-bone chicken and fern root health-preserving wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090805 |