CN101496633A - Tobacco processing method for promotion of natural original fragrance emission from tobacco - Google Patents
Tobacco processing method for promotion of natural original fragrance emission from tobacco Download PDFInfo
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- CN101496633A CN101496633A CNA2008100103229A CN200810010322A CN101496633A CN 101496633 A CN101496633 A CN 101496633A CN A2008100103229 A CNA2008100103229 A CN A2008100103229A CN 200810010322 A CN200810010322 A CN 200810010322A CN 101496633 A CN101496633 A CN 101496633A
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Abstract
The invention relates to a tobacco processing method for promoting tobacco to emit natural fragrance, which is characterized by comprising the following steps: putting tobacco or tobacco products into a wooden container for keeping the moisture and increasing the fragrance, hermetically placing the tobacco or the tobacco products for a period of time, and carrying out processes of keeping the moisture and increasing the fragrance. The tobacco processing method achieves the characteristics that the tobacco products are graceful, mellow and subtle, outstands mellow, fresh, sweet and comfortable taste feeling, and achieves the aims of keeping and increasing fragrance, reducing the natural fragrance of the tobacco and reducing harm. The tobacco processing method has the technical effect remarkably superior to the prior art and great economic value.
Description
Technical field
The present invention relates to tobacco or tobacco product treatment technology, a kind of method for treatment of tobacco that impels natural original fragrance emission from tobacco specifically is provided.
Background technology
Traditional field of tobacco treatment technology is normally added various spices after making pipe tobacco, and handles in conjunction with other physics and/or chemical technology.Common technique effect is: tobacco has the taste by the employed fragrance characteristics of processing procedure, and original tobacco flavor embodies in soft natural mode owing to the influence of impurity and interpolation spices etc. is very difficult.
Therefore people catch at better tobacco of a kind of technique effect or tobacco product treatment technology, especially the hope acquisition is a kind of can improve tobacco essence fragrance, remove assorted gas, reducing stimulates, improve the suitable sense of humectation performance and suction, improve the cigarette product interior quality, even can reduce the most natural former perfume (or spice) of tobacco---the technical scheme of this fragrant effect.
Summary of the invention
The purpose of this invention is to provide better tobacco of a kind of technique effect or tobacco product treatment technology, be specifically related to a kind of method for treatment of tobacco that impels natural original fragrance emission from tobacco.
A kind of method for treatment of tobacco that impels natural original fragrance emission from tobacco of the present invention, it is characterized in that: the described method for treatment of tobacco of natural original fragrance emission from tobacco that impels is: tobacco or tobacco product are put into Wooden container sealing placement a period of time that moist-keeping flavouring is used, carry out moist-keeping flavouring and handle.
Described moist-keeping flavouring container specifically can be assembled by the wooden wooden bar/plate of 2～20 kinds of differences; Employed moist-keeping flavouring container specifically includes following 6 kinds of in wooden at least two kinds in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco: oak, birch, rosewood, camellia wood, sweetgum wood, South America walnut;
It is 48～168 hours that tobacco or tobacco product are put into the time that Wooden container sealing that moist-keeping flavouring uses places.
The integral body of described moist-keeping flavouring container can be one of following shape: cuboid, sphere, ellipse, little barrel-shaped of barrel-shaped, the middle thick big end of drum shape, an end small in ends directly.
Further preferred content is: employed moist-keeping flavouring container specifically is made up of following 6 kinds of wooden batten/plates in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco: oak, birch, rosewood, camellia wood, sweetgum wood, South America walnut.Thick drum shape small in ends in the middle of described moist-keeping flavouring container is specially, its specifically by staving 1 and the bucket end 2, the bung 3 that are used for constituting jointly enclosure space with staving 1 form.
More than the characteristics of 6 kinds of wooden wood be: wooden fragrance, nature, anti-distributing, the tight moisture-proof heat of texture, sealing is strong and not yielding.Below be simple introduction to the related fields of 6 kinds of timber:
1) oak: oak contains abundant tannic acid, in a period of time, can make the tobacco taste become aromatic more strong, and oak has unique gas permeability, the oxidation of trace reacts by bucket wall and pipe tobacco, can produce different aromatic substances in the oxidizing process, make that cigarette perfume (or spice) becomes more balanced, mouthfeel is mellow, the aftertaste lasting.Tannic acid can be anti-ageing, reduces the content of bad cholesterol in the blood, and cardiovascular and cerebrovascular is had certain function of health care.
2) birch: birch unity and coherence in writing is straight and obviously, material-structure is fine and smooth, and quality is softer or moderate and soft smooth, the birch high resilience, and good processability originates in North China, northeast, no special odor and flavour.The Main Ingredients and Appearance of birch is that gaultherolin also is the Main Ingredients and Appearance of aspirin, and hence one can see that, and birch has the characteristic of pain relieving, and it can also help joint, gout and the skin infection of rheumatalgia in addition.
3) rosewood: change is called rosewood.Sa Muke.Be a kind of broad-leaved high level cadre arbor, Gao Keda is more than 30 meters, and diameter can reach about one meter.Rosewood goes out kind Guangdong, south, and aubergine and is fallen straight perfume (or spice) seemingly, and becoming has perfume (or spice), and there's something fishy that the face person is lovely for its flower, spends thick and light person low." mainly from Southeast Asia, South Sea Islands import, in the tropical rain forest zone production is arranged all, it is bright red that heartwood is, yellowish-brown and bronzing are hard, texture is exquisite beautiful.Be used in purposes such as furniture, wooden barrel, instrument.
4) camellia wood: aiphyllium or shrub, plant height can reach 15 meters.The trunk taupe.Light fragrance is arranged, the leaf alternate, it is avette that there is sawtooth at the edge to oval, and keratin is glossy.Mainly from ground productions such as Yunnan, born toughness is strong, the high moisture-proof resist drying of density.Belong to the precious high-grade timber of China.
5) sweetgum wood: Hamamelidaceae, sweetgum Pterostyrax.The fallen leaves megaphanerophyte.High 40 meters, trunk is perfectly straight, and tree-like extensively avette, bark has lobe veteran; Leaf three splits, and spire five splits sometimes, and there is serration at the edge, and tip is point gradually, and leaf is wide to reach 15 centimetres, is distributed in China the Yellow River to reach southwest and Guangdong, various places, Guangxi in the south.Big tree is towering very glorious in the moistening rich soil in south.Timber has commodity value, distributes a burst of delicate fragrance, vapidity.Do not shrink, not yielding, moisture-proof heat.Be fit to do handicraft, cootle etc.
6) South America walnut: produce to South America, wood grain is straight substantially, and texture is neat, and rustic is rich in golden gloss; Scentetd, the heartwood golden brown, ripe timber is crineous, and is not obvious with the boundary of sapwood; Outward appearance is similar to teak with intensity, and hardness, weight are medium; Adapt to warm and humid environment, durability is good; Heartwood is good to the brown rot, the white rot repellence that are caused by mushroom; Be easy to processing, be mainly used in and make fat, tubbing, floor and fancy veneer.
In actual applications, we carry out immersion, the baking of difference separately or same degree to the timber of some kinds of selected unlike materials, piece together the timber of these different density degree is regular then, form final container.
When using described moist-keeping flavouring container and carrying out the technical finesse of moist-keeping flavouring, we are actually the constant temperature and humidity effect of environment in the bucket that has utilized sealing, stimulate various wooden plant sesame oil to float on the surface, shine wooden fragrance.When the balanced release of described various wooden fragrance, gas molecule that is produced and particle can mix mutually, absorption, under air-proof condition, and the new gas molecule that formation is very approximate with the pipe tobacco odor characteristic.And then improve tobacco essence fragrance, and remove assorted gas, reducing stimulates, and improves the suitable sense of humectation performance and suction, reaches the real purpose that improves the cigarette product interior quality.
Plant sesame oil shines the gas with various molecule that can isostatic movement and absorption, diffuses to the tobacco storage storehouse, strengthens and keep the fragrance molecular density storage in the bin not wave, protect lastingly fragrant for a long time for a long time.In addition, be subjected to the influence of constant temperature and humidity and air-proof condition, the plant sesame oil viscosity that is attached to wood surface is moderate, not volatile, vertical drips and solidifies, and has guaranteed the effect of moist-keeping flavouring more.
In the method for treatment of tobacco that impels natural original fragrance emission from tobacco of the present invention on the staving 1 of employed moist-keeping flavouring container or/and be provided with paired layout magnet block 4 between the bucket end 2 and the bung 3.Particularly, the magnet block 4 on the employed moist-keeping flavouring container is selected neodymium-iron-boron magnetic material for use in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco; The moment movement velocity of adjusting electromagnetism is 0.3～20m/s, pipe tobacco is carried out electromagnetic interference handle.Preferred content is: the moment movement velocity of adjusting electromagnetism is 2m/s.The N utmost point of electromagnet block arranged in pairs and S utmost point symmetric arrangement, the magnetic line of force passes the space of wooden barrel storage inside tobacco or tobacco product; 4 pairs of electromagnet blocks preferably are set.
The neodymium-iron-boron magnetic material that the present invention is selected is as the latest result of rare earth permanent-magnetic material development, owing to its excellent magnetism energy is called as " magnetic king ".The utilization magnetic field effect, the moment movement velocity of adjusting electromagnetism reaches OK range, and pipe tobacco is produced the electromagnetic interference effect.
" magnetic effect " this perfume is introduced: material mostly is by molecular composition, and molecule is made up of atom, atomic nucleus and electronics.By control to electromagnetic motion speed, guaranteed that the utilization electromagnetic current only magnetizes the impurity molecule of tobacco, and do not disturb the molecular structure of tobacco essence, the material that is magnetized can produce electric field, under the interaction of electric field, offsets impurity molecule, thereby the impurity of decay tobacco, form pipe tobacco in combustion process, impurity is volatilized by moment and is not produced the technology of gas molecule, thereby has reduced the most natural former perfume (or spice)-this fragrant effect of tobacco.
In addition, also be provided with hermetically-sealed construction between the staving 1 of employed moist-keeping flavouring container and the bung 3 in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco; Staving 1 outer setting of described moist-keeping flavouring container has the hoop for barrel substantially parallel with the bucket end 25 to amount to 2～20 roads, and hoop for barrel 5 preferably is provided with 4 roads.
In addition, preferred content request is: the described method for treatment of tobacco that impels natural original fragrance emission from tobacco specifically is applied in to be made after the pipe tobacco and the tobacco end article rolls before the packing by tobacco material.
Usually have only first-class tobacco material, just have the honor to store through " moist-keeping flavouring container ".Which kind of wooden storage technology all is the accessory of cigarette tobacco, its effect can only set off by contrast tobacco quality and can not a presumptuous guest usurps the role of the host.It needs the tobacco of better quality and brings into play its effect, otherwise runs counter to desire.The cigarette tobacco that " moist-keeping flavouring technology " can only make becomes the famous brand cigarette of high value, and can not make common tobacco become high-quality cigarette.Therefore, usually only be no more than 30% first-class cigarette tobacco and just be necessary to use " moist-keeping flavouring storage technology ",, reduced the fragrance of common tobacco on the contrary if must do like this.The present invention has realized tobacco product gracefulness, pure and mild, fine and smooth products characteristics, has given prominence to mellow and full, fresh and sweet, comfortable taste perception, has realized " three perfume (or spice) one subtract " (protecting perfume, flavouring, this perfume is " three perfume (or spice) ", and harm reduction is " one subtracts ").It has technique effect and the huge economic that obviously is better than prior art.
Description of drawings
The present invention is further detailed explanation below in conjunction with drawings and the embodiments:
Fig. 1 is used to deposit and handle the moist-keeping flavouring structure of container simplified schematic diagram front view of tobacco for certain;
Fig. 2 is used to deposit and handle the moist-keeping flavouring structure of container simplified schematic diagram vertical view of tobacco for certain;
Fig. 3 is the A-A cutaway view of Fig. 2.
The specific embodiment
Following examples can be understood with reference to accompanying drawing 1～3; Each number designation implication in the accompanying drawing is as follows: staving 1, the bucket end 2, bung 3, magnet block 4, hoop for barrel 5.
1 one kinds of method for treatment of tobacco that impel natural original fragrance emission from tobacco of embodiment
A kind of method for treatment of tobacco that impels natural original fragrance emission from tobacco, it is characterized in that: the described method for treatment of tobacco of natural original fragrance emission from tobacco that impels is: tobacco or tobacco product are put into the Wooden container sealing that moist-keeping flavouring uses placed about 50 hours, carry out moist-keeping flavouring and handle.The described method for treatment of tobacco that impels natural original fragrance emission from tobacco specifically is applied in to be made after the pipe tobacco and the tobacco end article rolls before the packing by tobacco material.
Employed moist-keeping flavouring container specifically is made up of following 6 kinds of wooden batten/plates in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco: oak, birch, rosewood, camellia wood, sweetgum wood, South America walnut.Thick drum shape small in ends in the middle of described moist-keeping flavouring container is specially, its specifically by staving 1 and the bucket end 2, the bung 3 that are used for constituting jointly enclosure space with staving 1 form.
Present embodiment is described to be impelled on the staving 1 of employed moist-keeping flavouring container in the method for treatment of tobacco of natural original fragrance emission from tobacco or/and be provided with paired layout magnet block 4 between the bucket end 2 and the bung 3.Particularly, the magnet block 4 on the employed moist-keeping flavouring container is selected neodymium-iron-boron magnetic material for use in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco; The moment movement velocity of adjusting electromagnetism is about 2m/s, pipe tobacco is carried out electromagnetic interference handle.The N utmost point of electromagnet arranged in pairs and S utmost point symmetric arrangement, the magnetic line of force passes the space of wooden barrel storage inside tobacco or tobacco product.
In addition, also be provided with hermetically-sealed construction between the staving 1 of employed moist-keeping flavouring container and the bung 3 in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco; Staving 1 outer setting of described moist-keeping flavouring container has the hoop for barrel substantially parallel with the bucket end 25 to amount to 3 roads: near staving 1 centre, also have staving 1 respectively with at the bottom of the bucket 2, bung 3 touching positions.
2 one kinds of method for treatment of tobacco that impel natural original fragrance emission from tobacco of embodiment
The described method for treatment of tobacco of natural original fragrance emission from tobacco that impels is: tobacco or tobacco product are put into the Wooden container sealing that moist-keeping flavouring uses placed 168 hours, carry out moist-keeping flavouring and handle.
The integral body of described moist-keeping flavouring container can be for straight barrel-shaped or that the big end of an end is little is barrel-shaped.
Described moist-keeping flavouring container is specifically assembled by the wooden wooden bar/plate of 2～20 kinds of differences; Employed moist-keeping flavouring container specifically includes following 6 kinds of in wooden at least two kinds in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco: oak, birch, rosewood, camellia wood, sweetgum wood, South America walnut.Thick drum shape small in ends in the middle of described moist-keeping flavouring container is specially, its specifically by staving 1 and the bucket end 2, the bung 3 that are used for constituting jointly enclosure space with staving 1 form.
Present embodiment is described to be impelled on the staving 1 of employed moist-keeping flavouring container in the method for treatment of tobacco of natural original fragrance emission from tobacco or/and be provided with paired layout magnet block 4 between the bucket end 2 and the bung 3.
The electromagnet that magnet block 4 in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco on the employed moist-keeping flavouring container selects for use neodymium-iron-boron magnetic material to make; The moment movement velocity of adjusting electromagnetism is 0.8～4m/s, pipe tobacco is carried out electromagnetic interference handle.The N utmost point of electromagnet arranged in pairs and S utmost point symmetric arrangement, the magnetic line of force passes the space of wooden barrel storage inside tobacco or tobacco product
In addition, also be provided with hermetically-sealed construction between the staving 1 of employed moist-keeping flavouring container and the bung 3 in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco; Staving 1 outer setting of described moist-keeping flavouring container has the hoop for barrel substantially parallel with the bucket end 25 to amount to 2～20 roads.
3 one kinds of method for treatment of tobacco that impel natural original fragrance emission from tobacco of embodiment
Present embodiment and embodiment 1 content are basic identical, and its difference mainly is:
The described method for treatment of tobacco of natural original fragrance emission from tobacco that impels is: tobacco or tobacco product are put into the Wooden container sealing that moist-keeping flavouring uses placed about 100 hours, carry out moist-keeping flavouring and handle.
The integral body of described moist-keeping flavouring container can be one of following shape: cuboid, sphere, ellipse.Described moist-keeping flavouring container is specifically assembled by the wooden wooden bar/plate of 2～20 kinds of differences; Employed moist-keeping flavouring container specifically includes following 6 kinds of in wooden at least two kinds in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco: oak, birch, rosewood, camellia wood, sweetgum wood, South America walnut.
Present embodiment is described to be impelled in the method for treatment of tobacco of natural original fragrance emission from tobacco and also is provided with paired layout magnet on the employed moist-keeping flavouring container, the N utmost point of magnet electromagnet arranged in pairs and S utmost point symmetric arrangement, the magnetic line of force passes the space of wooden barrel storage inside tobacco or tobacco product.
The moment movement velocity of the magnet in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco on the employed moist-keeping flavouring container is 0.3～20m/s, pipe tobacco is carried out electromagnetic interference handle.
Claims (9)
1, a kind of method for treatment of tobacco that impels natural original fragrance emission from tobacco, it is characterized in that: the described method for treatment of tobacco of natural original fragrance emission from tobacco that impels is: tobacco or tobacco product are put into Wooden container sealing placement a period of time that moist-keeping flavouring is used, carry out moist-keeping flavouring and handle.
2, according to the described method for treatment of tobacco that impels natural original fragrance emission from tobacco of claim 1, it is characterized in that: the employed wood material of employed moist-keeping flavouring container specifically includes following 6 kinds of in wooden at least two kinds in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco: oak, birch, rosewood, camellia wood, sweetgum wood, South America walnut;
It is 48～168 hours that tobacco or tobacco product are put into the time that Wooden container sealing that moist-keeping flavouring uses places.
3, according to the described method for treatment of tobacco that impels natural original fragrance emission from tobacco of claim 2, it is characterized in that: the integral body of described moist-keeping flavouring container is one of following shape: cuboid, sphere, ellipse, little barrel-shaped of barrel-shaped, the middle thick big end of drum shape, an end small in ends directly.
4, according to the described method for treatment of tobacco that impels natural original fragrance emission from tobacco of claim 2, it is characterized in that: employed moist-keeping flavouring container specifically is made up of following 6 kinds of wooden batten/plates in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco: oak, birch, rosewood, camellia wood, sweetgum wood, South America walnut;
Described moist-keeping flavouring container is middle thick drum shape small in ends, and it is specifically by staving (1) be used for and barrel end (2), bung (3) that staving (1) constitutes enclosure space are jointly formed.
5, according to the described method for treatment of tobacco that impels natural original fragrance emission from tobacco of claim 2, it is characterized in that: the staving (1) of employed moist-keeping flavouring container is gone up or/and be provided with paired layout magnet block (4) between the bucket end (2) and the bung (3) in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco.
6, according to the described method for treatment of tobacco that impels natural original fragrance emission from tobacco of claim 5, it is characterized in that: the magnet block (4) in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco on the employed moist-keeping flavouring container is selected neodymium-iron-boron magnetic material for use; The moment movement velocity of adjusting electromagnetism is 0.3～20m/s, pipe tobacco is carried out electromagnetic interference handle.
7, according to the described method for treatment of tobacco that impels natural original fragrance emission from tobacco of claim 6, it is characterized in that: also be provided with hermetically-sealed construction between the staving (1) of employed moist-keeping flavouring container and the bung (3) in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco; The staving of described moist-keeping flavouring container (1) outer setting has the hoop for barrel (5) substantially parallel with the bucket end (2) to amount to 2～20 roads.
8, according to the described method for treatment of tobacco that impels natural original fragrance emission from tobacco of one of claim 1～7, it is characterized in that: the described method for treatment of tobacco that impels natural original fragrance emission from tobacco specifically is applied in to be made after the pipe tobacco and the tobacco end article rolls before the packing by tobacco material.
9, according to the described method for treatment of tobacco that impels natural original fragrance emission from tobacco of one of claim 8, it is characterized in that: in the described method for treatment of tobacco that impels natural original fragrance emission from tobacco,
When pipe tobacco was carried out the electromagnetic interference processing, the moment movement velocity of adjusting electromagnetism was 2m/s; Hoop for barrel (5) amounts to 4 roads.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100103229A CN101496633B (en) | 2008-02-02 | 2008-02-02 | Tobacco processing method for promotion of natural original fragrance emission from tobacco |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100103229A CN101496633B (en) | 2008-02-02 | 2008-02-02 | Tobacco processing method for promotion of natural original fragrance emission from tobacco |
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| Publication Number | Publication Date |
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| CN101496633A true CN101496633A (en) | 2009-08-05 |
| CN101496633B CN101496633B (en) | 2011-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008100103229A Expired - Fee Related CN101496633B (en) | 2008-02-02 | 2008-02-02 | Tobacco processing method for promotion of natural original fragrance emission from tobacco |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102724882A (en) * | 2009-11-09 | 2012-10-10 | 株式会社爱茉莉太平洋 | Preparation method of flavored teas using wood, and flavored teas prepared thereby |
| CN111567840A (en) * | 2020-04-23 | 2020-08-25 | 红云红河烟草(集团)有限责任公司 | Scenting process for improving smoking quality of tobacco products |
| CN111802455A (en) * | 2020-07-01 | 2020-10-23 | 中山莱客咖啡企业管理有限公司 | Storage method of pear flower coffee beans |
| EP3895550A4 (en) * | 2020-02-21 | 2022-03-23 | KT & G Corporation | Method for aging smoking material by using oak barrel, and smoking article manufactured using same |
-
2008
- 2008-02-02 CN CN2008100103229A patent/CN101496633B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102724882A (en) * | 2009-11-09 | 2012-10-10 | 株式会社爱茉莉太平洋 | Preparation method of flavored teas using wood, and flavored teas prepared thereby |
| CN102724882B (en) * | 2009-11-09 | 2013-12-18 | 株式会社爱茉莉太平洋 | Preparation method of flavored teas using wood, and flavored teas prepared thereby |
| EP3895550A4 (en) * | 2020-02-21 | 2022-03-23 | KT & G Corporation | Method for aging smoking material by using oak barrel, and smoking article manufactured using same |
| CN111567840A (en) * | 2020-04-23 | 2020-08-25 | 红云红河烟草(集团)有限责任公司 | Scenting process for improving smoking quality of tobacco products |
| CN111567840B (en) * | 2020-04-23 | 2022-03-18 | 红云红河烟草(集团)有限责任公司 | Scenting process for improving smoking quality of tobacco products |
| CN111802455A (en) * | 2020-07-01 | 2020-10-23 | 中山莱客咖啡企业管理有限公司 | Storage method of pear flower coffee beans |
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| Publication number | Publication date |
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| CN101496633B (en) | 2011-11-16 |
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