CN101467753A - Ginger fruit juice and method for producing the same - Google Patents

Abstract

The invention aims to provide a ginger fruit juice and preparation method. The ginger fruit juice comprises ginger, pear, raisin and carrot. Weight shares are: ginger 3 to 10, pear 5 to 15, raisin 1 to 4 and carrot 2 to 7. Preparation method comprises specific steps of: (1) taking ginger, pear, raisin and carrot by weight shares and washing them, controlling temperature at 70 deg. C to 100 deg. C, heating and softening them; (2) smashing and mashing after cooling them to prepare it. The beverage is rich in nutritional content, and has health function and unique flavor. It is simple to eat and to prepare. It is applicable for large scale production.

Description

A kind of ginger fruit juice and preparation method thereof

(1) technical field:

The present invention relates to a kind of beverage and preparation method thereof, especially a kind of ginger fruit juice and preparation method thereof.

(2) background technology:

In recent years, along with improving constantly of people's quality of life, for the demand of beverage with like becoming gradually a kind of trend, also no longer only rest on the mouthfeel delicious food for the requirement of beverage, but require its nutrition and health care effect more.

(3) summary of the invention:

The purpose of this invention is to provide a kind of ginger fruit juice and preparation method thereof, described beverage nutritional labeling is abundant, and is with health role, special taste, and edible easy, its preparation method is simple, is fit to large-scale industrial production.

Technical scheme of the present invention is: a kind of ginger fruit juice, comprise ginger, pears, raisins and carrot, and its weight quota ratio is: ginger 3～10, pears 5～15, raisins 1～4 and carrot 2～7.

The preparation method of above-mentioned ginger fruit juice, concrete steps are as follows:

(1) get ginger, pears, raisins and carrot according to the above ratio and clean up, temperature is controlled at 70 ℃～100 ℃, thermoplastic;

(2) making beating is pulverized in the cooling back, gets final product.

Beneficial effect analysis of the present invention:

(1) ginger have inducing sweat loose cold, warming middle energizer to arrest vomiting, the effect of preventing phlegm from forming and stopping coughing.

(2) pears have moisten the lung and relieve the cough, nourishing Yin and clearing heat effect.

(3) raisins have the effect of taking precautions against dizzy, palpitaition, hypoglycemic reaction symptom such as weak; Help the rehabilitation of patients with coronary heart disease; Can enrich blood gas, warm kidney, the treatment anaemia, decrease of platelet is women and weak anaemia person's a excellent tonic product.

(4) carrot has enhancing immunity, the effect of anticancer diseases prevention.

Edible analysis of the present invention: above-mentioned food is through on probation, user 408 people, and wherein 401 people think the taste uniqueness, tasty, satisfaction rate is up to 98.3%.

Technique effect of the present invention: 1, described ginger fruit juice select materials superior, taste uniqueness, instant; 2, have delicious food, nutrition and health care function concurrently in one; 3, be fit to each age level people and eat, liked by masses; 4, preparation method is easy, is fit to large-scale industrial production.

(4) specific embodiment:

Embodiment 1: a kind of ginger fruit juice, comprise ginger, pears, raisins and carrot, and its weight quota ratio is: ginger 3, pears 15, raisins 1 and carrot 7.

The preparation method of above-mentioned ginger fruit juice, concrete steps are as follows:

(1) get ginger, pears, raisins and carrot according to the above ratio and clean up, temperature is controlled at 70 ℃, thermoplastic;

(2) making beating is pulverized in the cooling back, gets final product.

Embodiment 2: a kind of ginger fruit juice, comprise ginger, pears, raisins and carrot, and its weight quota ratio is: ginger 10, pears 5, raisins 4 and carrot 2.

The preparation method of above-mentioned ginger fruit juice, concrete steps are as follows:

(1) get ginger, pears, raisins and carrot according to the above ratio and clean up, temperature is controlled at 100 ℃, thermoplastic;

(2) making beating is pulverized in the cooling back, gets final product.

Embodiment 3: a kind of ginger fruit juice, comprise ginger, pears, raisins and carrot, and its weight quota ratio is: ginger 7, pears 10, raisins 3 and carrot 5.

The preparation method of above-mentioned ginger fruit juice, concrete steps are as follows:

(1) get ginger, pears, raisins and carrot according to the above ratio and clean up, temperature is controlled at 85 ℃, thermoplastic;

(2) making beating is pulverized in the cooling back, gets final product.

Claims (5)

1, a kind of ginger fruit juice is characterized in that comprising ginger, pears, raisins and carrot, and its weight quota ratio is: ginger 3～10, pears 5～15, raisins 1～4 and carrot 2～7.

2, a kind of ginger fruit juice according to claim 1 is characterized in that comprising ginger, pears, raisins and carrot, and its weight quota ratio is: ginger 3, pears 15, raisins 1 and carrot 7.

3, a kind of ginger fruit juice according to claim 1 is characterized in that comprising ginger, pears, raisins and carrot, and its weight quota ratio is: ginger 10, pears 5, raisins 4 and carrot 2.

4, a kind of ginger fruit juice according to claim 1 is characterized in that comprising ginger, pears, raisins and carrot, and its weight quota ratio is: ginger 7, pears 10, raisins 3 and carrot 5.

5, the preparation method of above-mentioned described a kind of ginger fruit juice is characterized in that concrete steps are as follows:

(1) get ginger, pears, raisins and carrot according to the above ratio and clean up, temperature is controlled at 70 ℃～100 ℃, thermoplastic;

(2) making beating is pulverized in the cooling back, gets final product.