CN101449830B - Mid-aged milk powder added with biostime and preparation method thereof - Google Patents
Mid-aged milk powder added with biostime and preparation method thereof Download PDFInfo
- Publication number
- CN101449830B CN101449830B CN2008102498073A CN200810249807A CN101449830B CN 101449830 B CN101449830 B CN 101449830B CN 2008102498073 A CN2008102498073 A CN 2008102498073A CN 200810249807 A CN200810249807 A CN 200810249807A CN 101449830 B CN101449830 B CN 101449830B
- Authority
- CN
- China
- Prior art keywords
- gram
- grams
- milk powder
- parts
- complex
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 65
- 239000008267 milk Substances 0.000 title claims abstract description 65
- 210000004080 milk Anatomy 0.000 title claims abstract description 65
- 239000000843 powder Substances 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims description 17
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 54
- 235000018291 probiotics Nutrition 0.000 claims abstract description 31
- 239000006041 probiotic Substances 0.000 claims abstract description 30
- 239000002131 composite material Substances 0.000 claims abstract description 23
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 20
- 235000010755 mineral Nutrition 0.000 claims abstract description 20
- 239000011707 mineral Substances 0.000 claims abstract description 20
- 239000005862 Whey Substances 0.000 claims abstract description 10
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 10
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 6
- 239000008158 vegetable oil Substances 0.000 claims abstract description 6
- 150000001875 compounds Chemical class 0.000 claims description 28
- 230000000529 probiotic effect Effects 0.000 claims description 26
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 20
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 18
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 17
- 241000186000 Bifidobacterium Species 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 229920001542 oligosaccharide Polymers 0.000 claims description 12
- 150000002482 oligosaccharides Chemical class 0.000 claims description 12
- 229940114079 arachidonic acid Drugs 0.000 claims description 11
- 235000021342 arachidonic acid Nutrition 0.000 claims description 11
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 10
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 10
- 229920001202 Inulin Polymers 0.000 claims description 10
- 241000186660 Lactobacillus Species 0.000 claims description 10
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 10
- 229940029339 inulin Drugs 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- 239000000787 lecithin Substances 0.000 claims description 10
- 229940067606 lecithin Drugs 0.000 claims description 10
- 235000010445 lecithin Nutrition 0.000 claims description 10
- 239000002773 nucleotide Substances 0.000 claims description 10
- 125000003729 nucleotide group Chemical group 0.000 claims description 10
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims description 10
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 9
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 9
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 9
- 229960003080 taurine Drugs 0.000 claims description 9
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 8
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 8
- 241001608472 Bifidobacterium longum Species 0.000 claims description 7
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 7
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 208000007976 Ketosis Diseases 0.000 claims description 6
- 229940004120 bifidobacterium infantis Drugs 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 150000002584 ketoses Chemical class 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 5
- 241000186012 Bifidobacterium breve Species 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 241000186866 Lactobacillus thermophilus Species 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- 229930003316 Vitamin D Natural products 0.000 claims description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 3
- 229960002685 biotin Drugs 0.000 claims description 3
- 235000020958 biotin Nutrition 0.000 claims description 3
- 239000011616 biotin Substances 0.000 claims description 3
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- 229960002079 calcium pantothenate Drugs 0.000 claims description 3
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 3
- 239000004225 ferrous lactate Substances 0.000 claims description 3
- 235000013925 ferrous lactate Nutrition 0.000 claims description 3
- 229940037907 ferrous lactate Drugs 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 229940099596 manganese sulfate Drugs 0.000 claims description 3
- 239000011702 manganese sulphate Substances 0.000 claims description 3
- 235000007079 manganese sulphate Nutrition 0.000 claims description 3
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 229960003966 nicotinamide Drugs 0.000 claims description 3
- 235000005152 nicotinamide Nutrition 0.000 claims description 3
- 239000011570 nicotinamide Substances 0.000 claims description 3
- 239000011772 phylloquinone Substances 0.000 claims description 3
- MBWXNTAXLNYFJB-LKUDQCMESA-N phylloquinone Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CCCC(C)CCCC(C)CCCC(C)C)=C(C)C(=O)C2=C1 MBWXNTAXLNYFJB-LKUDQCMESA-N 0.000 claims description 3
- 239000001230 potassium iodate Substances 0.000 claims description 3
- 235000006666 potassium iodate Nutrition 0.000 claims description 3
- JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 claims description 3
- 229940093930 potassium iodate Drugs 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000019155 vitamin A Nutrition 0.000 claims description 3
- 239000011719 vitamin A Substances 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 235000019166 vitamin D Nutrition 0.000 claims description 3
- 239000011710 vitamin D Substances 0.000 claims description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 229940045997 vitamin a Drugs 0.000 claims description 3
- 229940046008 vitamin d Drugs 0.000 claims description 3
- 239000011576 zinc lactate Substances 0.000 claims description 3
- 235000000193 zinc lactate Nutrition 0.000 claims description 3
- 229940050168 zinc lactate Drugs 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 241000194036 Lactococcus Species 0.000 claims description 2
- 241000194017 Streptococcus Species 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 39
- 239000011575 calcium Substances 0.000 abstract description 39
- 229910052791 calcium Inorganic materials 0.000 abstract description 39
- 241000894006 Bacteria Species 0.000 abstract description 30
- 230000009286 beneficial effect Effects 0.000 abstract description 24
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 10
- 230000008901 benefit Effects 0.000 abstract description 9
- 230000014759 maintenance of location Effects 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000019722 synbiotics Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 25
- 241000700159 Rattus Species 0.000 description 23
- 239000000306 component Substances 0.000 description 13
- 239000001963 growth medium Substances 0.000 description 10
- 238000010790 dilution Methods 0.000 description 8
- 239000012895 dilution Substances 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000019483 Peanut oil Nutrition 0.000 description 5
- 239000003242 anti bacterial agent Substances 0.000 description 5
- 229940088710 antibiotic agent Drugs 0.000 description 5
- 239000000312 peanut oil Substances 0.000 description 5
- 210000000689 upper leg Anatomy 0.000 description 5
- 241000606125 Bacteroides Species 0.000 description 4
- 241000305071 Enterobacterales Species 0.000 description 4
- 241000194033 Enterococcus Species 0.000 description 4
- 241000282414 Homo sapiens Species 0.000 description 4
- 241000194020 Streptococcus thermophilus Species 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 239000004006 olive oil Substances 0.000 description 4
- 235000008390 olive oil Nutrition 0.000 description 4
- 239000002504 physiological saline solution Substances 0.000 description 4
- 239000002689 soil Substances 0.000 description 4
- 229920001661 Chitosan Polymers 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000003115 biocidal effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 210000002700 urine Anatomy 0.000 description 3
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000004626 essential fatty acids Nutrition 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 235000020251 goat milk Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 238000011177 media preparation Methods 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000020243 first infant milk formula Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- POUMFISTNHIPTI-BOMBIWCESA-N hydron;(2s,4r)-n-[(1r,2r)-2-hydroxy-1-[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-methylsulfanyloxan-2-yl]propyl]-1-methyl-4-propylpyrrolidine-2-carboxamide;chloride Chemical compound Cl.CN1C[C@H](CCC)C[C@H]1C(=O)N[C@H]([C@@H](C)O)[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@@H](SC)O1 POUMFISTNHIPTI-BOMBIWCESA-N 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 229960001595 lincomycin hydrochloride Drugs 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses middle age and elder milk powder added with synbiotics, which contains 35-65g of fresh milk (converted to dry matter), 12-32g of desalted whey powder, 2-6g of granulated sugar, 3-8g of vegetable oil, 0.4-2g of composite Prebiotics and 1.0*105-1*1011 of composite probiotics. The milk powder of the present invention can increase quantity of beneficial bacteria for middle age and elder, thereby promoting establishment of beneficial bacteria advantage. By adding probiotics, quantity of beneficial bacteria is increased in short time; by adding Prebiotics having selectivity increment effect to probiotics, added probiotics can fast colonize and advantage of beneficial bacteria in intestinal tract flora is maintained. The milk powder of the present invention can increase absorptivity and retention rate of calcium, is added with composite vitamin, composite mineral matter and other nutrients, and can provide comprehensive nutrition for middle age and elder.
Description
Technical field
The present invention relates to a kind of add symphysis unit be suitable for milk powder of the elderly and preparation method thereof, belong to technical field of processing dairy products.
Background technology
Generally speaking, since 50 years old, the phenomenon of physiological aging will little by little appear in the people, and the secreting function of various bodies of gland descends, and resistivity reduces, and is ill easily.In order to slow down the appearance of this situation, need to give with some functional foods of mid-aged population or in food and strengthen some functional nutrient compositions, more common now nutriment is person in middle and old age's milk powder, and milk powder is carried out the reinforcement of nutrition.
According to research, Bifidobacterium and the Bifidobacterium quantity difference in weak old man's enteron aisle in the long lived elder enteron aisle are huge, and the former is near young man, and the latter then sharply descends, even can not detect.Whether healthy the number of Bifidobacterium is relevant with aging degree, also be human body important symbol.
According to the interaction property of gut flora, can enteric bacteria be divided into beneficial bacterium, harmful bacterium and other bacterium three major types to body.Probio has the gut flora of improvement structure, suppresses pathogen, eliminates carcinogen, improves the immunity of organism factor, reduces physiological functions such as cholesterol.Usually; Flora in the enteron aisle is to maintain certain balance; Yet situation such as antibiotic, diarrhoea constipation are drunk, are used in disadvantaged group (the elderly, infant), irregular, the frequent smoking of living and diet, and the quantity of probio is destroyed; Thereby need take measures, recover the superiority of beneficial bacterium.
Prebiotics is meant can be by the food component of digestive juice digestion, and it can get into large intestine, is absorbed by beneficial bacterium specific in the large intestine, promotes the growth of beneficial bacterium, thereby promotes human beings'health.Present prebiotics typically refers to compound sugar, mainly contains soyabean oligosaccharides, FOS, galactooligosaccharide, xylo-oligosaccharide, inulin etc.
Symphysis unit becomes Synbiotics again, is meant the combination preparation of probio and prebiotics, both can bring into play the physiological bacterial activity of probio, optionally increases the quantity of probio again fast, and the effect that makes probio is significantly with lasting.
After the people gets into the middle age, can be easy to feel symptoms such as in poor health, osteoporosis, this is because arrived person in middle and old age's stage; Body organ function is tending towards degenerating; Absorbability, immunity all can descend, and cause bone calcium to lose easily, thereby cause illnesss such as osteoporosis, nutritional deficiency.A kind of effective method is to replenish the calcium; The present product of replenishing the calcium is a lot, we can say through the food or the product of replenishing the calcium, and the elderly can obtain enough calcium sources and replenish; But; Because the elderly's absorbability descends, and when replenishing the calcium, has also caused the loss and the waste in a large amount of calcium source, has increased the cost of replenishing the calcium virtually.The present inventor finds through test; The absorption and the reservation of calcium can improve in symphysis unit; Its main action principle possibly form the superiority of beneficial bacterium in the enteron aisle for symphysis unit; The SCFA that the probio secretion is a large amount of makes to be sour environment in the enteron aisle, thus the absorption and the utilization that improve calcium.
No matter in sum, a kind of milk powder that adds symphysis unit is provided, be to recovering, keep the superiority of beneficial bacterium in the enteron aisle, still to the absorption and the reservation of calcium, all having important function and significance.In the prior art, add prebiotics or probio in the dairy produce bibliographical information though have, its effect is general, can not recover and keep the superiority of profitable strain in the enteron aisle effectively.
Summary of the invention
To the deficiency of above-mentioned prior art, the invention provides a kind of milk powder that is applicable to the elderly's interpolation symphysis unit, the present invention also provides its preparation method.
A kind of person in middle and old age's milk powder that adds symphysis unit comprises following component: fresh milk (being converted into dry), 35~65 grams; Desalted whey powder, 12~32 grams; Granulated sugar, 2~6 grams; Vegetable oil, 3~8 grams; Complex prebiotics, 0.4~20 gram; Compound probiotic, 1.0 * 10
5~1.0 * 10
14Cfu.
Said fresh milk can be milk, goat milk; The form of fresh milk can be a liquid milk, also can be to transport for ease and the milk powder that directly dusted and obtained by liquid milk.The preferred peanut oil of said vegetable oil, olive oil, corn wet goods are rich in the vegetable oil of unrighted acid.
The first person in middle and old age's milk powder of said interpolation symphysis also comprises following component: B B-complex, 0.035 gram; Composite mineral matter, 0.6 gram; Nucleotides, 0.12 gram; Taurine, 0.04 gram; DHA (DHA), 0.35 gram; Arachidonic acid (ARA), 0.3 gram; Lecithin, 0.5 gram.
The content of said complex prebiotics is 2~10 grams.
Said complex prebiotics is a kind of in oligoisomaltose, FOS, xylo-oligosaccharide, galactooligosaccharide, chitosan oligomer, soyabean oligosaccharides, inulin, the milk ketose or appoints several kinds arbitrary proportion combination; The preferred combination of compound sugar more than three kinds.
Said compound probiotic is a kind of in bifidobacterium strains, lactobacillus strains, streptococcus bacterial strain, lactococcus bacterial strain, the Bacillus strain or appoints several kinds arbitrary proportion combination.The combination of preferred bifidobacterium strains and lactobacillus strains.
Said bifidobacterium strains is bifidobacterium infantis, bifidobacterium adolescentis, bifidobacterium longum or bifidobacterium breve; Said lactobacillus strains is lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus thermophilus or Lactobacillus casei.
Said B B-complex is composed of the following components: vitamin A, 6 grams; Vitamin D, 4 grams; Vitamin E, 0.1 gram; Vitamin K
1, 0.035 gram; Cobastab
1, 1.6 grams; Cobastab
2, 0.8 gram; Cobastab
6, 0.38 gram; Cobastab
12, 0.015 gram; Vitamin C, 4 grams; Niacinamide usp, 8 grams; Folic acid, 0.08 gram; Calcium pantothenate, 6 grams; Biotin, 0.04 gram.
Said composite mineral matter is composed of the following components: ferrous lactate, 60 grams; Zinc lactate, 10 grams; Copper sulphate, 2.5 grams; Potassiumiodate, 0.13 gram; Calcium carbonate, 435.2 grams; Manganese sulfate, 0.18 gram.
A kind of preparation method who adds person in middle and old age's milk powder of symphysis unit, step is following: mix other components except that compound probiotic, B B-complex, get mixed solution; Use high pressure homogenizer under 10~20MPa, to carry out homogeneous then, carry out spray-drying or freeze drying then, get powder product; Add compound probiotic, complex microorganism then; Mixing, vacuum packaging had both got milk powder.
Milk powder of the present invention also can adopt other any suitable methods to process.
Milk powder of the present invention can be used for the increase of middle-aged and old beneficial bacterium quantity, thereby promotes the foundation of beneficial bacterium advantage.Through adding probio, increase that can short time internal stimulus beneficial bacterium quantity, and, can make the quick field planting of probio of interpolation through adding prebiotics to the selective value-added effect of probio, keep the advantage of beneficial bacterium at gut flora.Milk powder of the present invention can also improve the absorptivity and the retention rate of calcium.
At present, life is usually usually killed the pathogenic bacteria in the body through taking antibiosis after being ill, still; Because antibiotic does not have identity; Can kill harmful bacterium in the enteron aisle and one of beneficial bacterium, make the rapid minimizing of quantity of the flora in the enteron aisle and in the mid-aged population of administration of antibiotics, take symphysis unit, then can recover the balance of flora in the enteron aisle; And beneficial bacterium had more significantly value-added effect, can strengthen beneficial bacterium superiority in the flora in enteron aisle.
The symphysis unit that adds among the present invention is the best of breed that draws through behind the verification experimental verification repeatedly for the organic assembling of compound probiotic and complex prebiotics, and its effect that plays not is the simple superposition of each single material, but organically combines.Also added B B-complex, composite mineral matter and other nutriment in the milk powder of the present invention, can comprehensive nutrition be provided to mid-aged population.Added the vegetable oil that peanut oil, olive oil, corn wet goods are rich in unrighted acid, can increase the content of unrighted acid and essential fatty acids linoleic in the product, the health of improving mid-aged population has been had good effect.Added essential fatty acids such as DHA, ARA, also had nutriments such as lecithin, nucleotides, be beneficial to the growth of mid-aged population brain cell, very big benefit has been arranged keeping mid-aged population memory.
The specific embodiment
Below in conjunction with embodiment and Test Example the present invention is further described:
Embodiment 1: prepare a kind of person in middle and old age's milk powder that adds symphysis unit, wherein, the prescription of milk powder is following:
Milk (material of giving money as a gift) 55g
Desalted whey powder 22g
Granulated sugar 3g
Peanut oil 6g
Complex prebiotics 15g
Compound probiotic 1.0 * 10
8Cfu
B B-complex 0.035g
Composite mineral matter 0.6g
Nucleotides 0.12g
Taurine 0.04g
DHA 0.35g
ARA 0.3g
Lecithin 0.5g.
Wherein, the composition weight proportioning of complex prebiotics is: soyabean oligosaccharides: FOS: xylo-oligosaccharide: gossypose=10: 5: 2: 5.
The composition weight proportioning of compound probiotic is: bifidobacterium longum: bifidobacterium adolescentis: lactobacillus acidophilus: streptococcus thermophilus=3: 2: 2: 1.
The prescription of B B-complex is: vitamin A, 6g; Vitamin D, 4g; Vitamin E, 0.1g; Vitamin K
1, 0.035g; Cobastab
1, 1.6g; Cobastab
2, 0.8g; Cobastab
6, 0.38g; Cobastab
12, 0.015g; Vitamin C, 4g; Niacinamide usp, 8g; Folic acid, 0.08g; Calcium pantothenate, 6g; Biotin, 0.04g.
The prescription of composite mineral matter is: ferrous lactate, 60g; Zinc lactate, 10g; Copper sulphate, 2.5g; Potassiumiodate, 0.13g; Calcium carbonate, 435.2g; Manganese sulfate, 0.18g.
Preparation technology is: mix other components except that compound probiotic, B B-complex, get mixed solution, use high pressure homogenizer under 10~20MPa, to carry out homogeneous then; Carry out spray-drying then, get powder product, add compound probiotic, complex microorganism then; Mixing, vacuum packaging.
Embodiment 2: prepare a kind of milk powder that adds symphysis unit, wherein, the prescription of milk powder is following:
Milk (material of giving money as a gift) 62g
Desalted whey powder 16g
Granulated sugar 2g
Olive oil 4g
Complex prebiotics 5g
Compound probiotic 1.0 * 10
14Cfu
B B-complex 0.035g
Composite mineral matter 0.6g
Nucleotides 0.12g
Taurine 0.04g
DHA 0.35g
ARA 0.3g
Lecithin 0.5g.
Wherein, the composition weight proportioning of complex prebiotics is: soyabean oligosaccharides: galactooligosaccharide: xylo-oligosaccharide: gossypose=10: 8: 2: 5.
The composition weight proportioning of compound probiotic is: bifidobacterium breve: bifidobacterium adolescentis: lactobacillus acidophilus=3: 4: 2.
The prescription of B B-complex is with embodiment 1.
The prescription of composite mineral matter is with embodiment 1.
Preparation technology is with embodiment 1.
Embodiment 3: prepare a kind of milk powder that adds symphysis unit, wherein, the prescription of milk powder is following:
Milk (material of giving money as a gift) 42g
Desalted whey powder 30g
Granulated sugar 4g
Corn oil 8g
Complex prebiotics 8g
Compound probiotic 1.0 * 10
11Cfu
B B-complex 0.035g
Composite mineral matter 0.6g
Nucleotides 0.12g
Taurine 0.04g
DHA 0.35g
ARA 0.3g
Lecithin 0.5g.
Wherein, the composition weight proportioning of complex prebiotics is: milk ketose: FOS: xylo-oligosaccharide: gossypose=5: 5: 4: 5.
The composition weight proportioning of compound probiotic is: bifidobacterium adolescentis: lactobacillus acidophilus: streptococcus thermophilus=5: 2: 2.
The prescription of B B-complex is with embodiment 1.
The prescription of composite mineral matter is with embodiment 1.
Preparation technology is with embodiment 1.
Embodiment 4: prepare a kind of milk powder that adds symphysis unit, wherein, the prescription of milk powder is following:
Milk (material of giving money as a gift) 35g
Desalted whey powder 12g
Granulated sugar 2g
Peanut oil 3g
Complex prebiotics 0.4g
Compound probiotic 1.0 * 10
5Cfu
B B-complex 0.035g
Composite mineral matter 0.6g
Nucleotides 0.12g
Taurine 0.04g
DHA 0.35g
ARA 0.3g
Lecithin 0.5g.
Wherein, the composition weight proportioning of complex prebiotics is: oligoisomaltose: FOS: xylo-oligosaccharide: galactooligosaccharide=4: 10: 8: 5.
The composition weight proportioning of compound probiotic is: bifidobacterium infantis: bifidobacterium adolescentis: lactobacillus bulgaricus=2: 2: 2.
The prescription of B B-complex is with embodiment 1.
The prescription of composite mineral matter is with embodiment 1.
Preparation technology is with embodiment 1.
Embodiment 5: prepare a kind of milk powder that adds symphysis unit, wherein, the prescription of milk powder is following:
Milk (material of giving money as a gift) 65g
Desalted whey powder 32g
Granulated sugar 6g
Olive oil 8g
Complex prebiotics 20g
Compound probiotic 1.0 * 10
11Cfu
B B-complex 0.035g
Composite mineral matter 0.6g
Nucleotides 0.12g
Taurine 0.04g
DHA 0.35g
ARA 0.3g
Lecithin 0.5g.
Wherein, the composition weight proportioning of complex prebiotics is: chitosan oligomer: soyabean oligosaccharides: inulin: milk ketose=2: 4: 2: 10.
The composition weight proportioning of compound probiotic is: bifidobacterium infantis: bifidobacterium adolescentis: Lactobacillus casei=1: 4: 3.
The prescription of B B-complex is with embodiment 1.
The prescription of composite mineral matter is with embodiment 1.
Preparation technology is with embodiment 1.
Embodiment 6: prepare a kind of milk powder that adds symphysis unit, wherein, the prescription of milk powder is following:
Goat milk (material of giving money as a gift) 50g
Desalted whey powder 22g
Granulated sugar 4g
Corn oil 5g
Complex prebiotics 10g
Compound probiotic 1.0 * 10
9Cfu
B B-complex 0.035g
Composite mineral matter 0.6g
Nucleotides 0.12g
Taurine 0.04g
DHA 0.35g
ARA 0.3g
Lecithin 0.5g.
Wherein, the composition weight proportioning of complex prebiotics is: oligoisomaltose: xylo-oligosaccharide: inulin: chitosan oligomer=2: 2: 8: 10.
The composition weight proportioning of compound probiotic is: bifidobacterium longum: bifidobacterium breve: lactobacillus acidophilus=6: 1: 4.
The prescription of B B-complex is with embodiment 1.
The prescription of composite mineral matter is with embodiment 1.
Preparation technology is with embodiment 1.
Embodiment 7: prepare a kind of milk powder that adds symphysis unit, wherein, the prescription of milk powder is following:
Milk (material of giving money as a gift) 60g
Desalted whey powder 8g
Granulated sugar 5g
Peanut oil 4g
Complex prebiotics 2g
Compound probiotic 1.0 * 10
10Cfu
B B-complex 0.035g
Composite mineral matter 0.6g
Nucleotides 0.12g
Taurine 0.04g
DHA 0.35g
ARA 0.3g
Lecithin 0.5g.
Wherein, the composition weight proportioning of complex prebiotics is: FOS: soyabean oligosaccharides: xylo-oligosaccharide: milk ketose=5: 2: 8: 10.
The composition weight proportioning of compound probiotic is: bifidobacterium infantis: bifidobacterium longum: lactobacillus thermophilus=1: 8: 4.
The prescription of B B-complex is with embodiment 1.
The prescription of composite mineral matter is with embodiment 1.
Preparation technology is with embodiment 1.
Test Example 1: following animal experiment has been described the comparison that complex prebiotics among the present invention improves the result to improvement and the single prebiotics of rat gut flora.
1 materials and methods:
1.1 animal used as test: 64 of SPF level SD male rats (Jinan Ge Run zoopery scientific and technological development Co., Ltd provides), body weight 100 ± 10g is divided into 8 groups at random, 8 every group.
1.2 divide into groups:
Group 1: control group: the basal feed of feeding.
Group 2: single prebiotics: basal feed adds 4% oligoisomaltose.
Group 3: single prebiotics: basal feed adds 4% galactooligosaccharide.
Group 4: single prebiotics: basal feed adds 4% soyabean oligosaccharides.
Group 5: complex prebiotics: (weight proportion of each component of prebiotics is the complex prebiotics of basal feed interpolation 4%: xylo-oligosaccharide 2+ galactooligosaccharide 10+ inulin 15).
Group 6: complex prebiotics: (weight proportion of each component of prebiotics is the complex prebiotics of basal feed interpolation 4%: oligoisomaltose 15+ xylo-oligosaccharide 2+ gossypose 5).
Group 7: complex prebiotics: (weight proportion of each component of prebiotics is the complex prebiotics of basal feed interpolation 4%: soyabean oligosaccharides 10+ FOS 5+ xylo-oligosaccharide 2+ inulin 15).
Group 8: complex prebiotics: (weight proportion of each component of prebiotics is the complex prebiotics of basal feed interpolation 4%: oligoisomaltose 15+ gossypose 5+ milk ketose 10+ inulin 15).
Each group is raised free diet separately.The feed of feeding all is SPF level feeds, drinks water to be pure water.
1.3 sample collection: feeding time respectively was 3 weeks; Employings in the 0th day, 3 days, 7 days, 10 days, 14 days, 21 days respectively at after the experiment beginning force method get the rat fresh excreta; Be loaded on and weigh and be equipped with in the sterile test tube of physiological saline and bead; Test tube after the dress appearance is weighed once more, tries to achieve sample weight.Build to be placed on the liquid quick oscillation device behind the pipe close and mix,, become series with physiological saline with 10 times ratio doubling dilution then to make even suspension.
1.4 medium preparation: adopt the aerobic culture medium EMB of selectivity, EC, selectivity anaerobic culture medium KV, TPY and MRS are according to the requirement preparation of " Clinical Anaerobic Bacteria inspection manual ".
1.5 inoculated and cultured: the sample series dilution 0.01mL that gets above-mentioned processing is inoculated on the culture medium, places anaerobism and aerobic environment to cultivate respectively.37 ℃ of aerobic cultivations, 24h observed result, observed result behind the anaerobism 48h.The record clump count is also made identification of strains.
1.6 calculate and data statistics: the result representes with logarithm value, computing formula: the viable bacteria colony in every gram ight soil is counted logarithm value=log{ [sample weight (g)+dilution liquid measure (mL)]/sample weight * dilution factor * bacterium colony number * 100}.All data are all analyzed with the SPSS statistical software.
2 results:
Adopt the aerobic culture medium EMB of selectivity, EC respectively, selectivity anaerobic culture medium KV, TPY and MRS detect and respectively organize flora in the rat stool sample 5: enterobacteria, enterococcus, bacteroid, Bifidobacterium and lactobacillus, testing result are seen table 1-5.
Table 1 is respectively organized rat stool sample enterobacteria crowd testing result [x ± s, x=log (CFU/g), n=8]
Annotate: a1, b1, c1, d1, e1 represent to have compared significant difference between two groups, P<0.05; A2, b2, c2 represent to have compared between two groups utmost point significant difference, P<0.01.
Table 2 is respectively organized rat stool sample enterococcus crowd testing result [x ± s, x=log (CFU/g), n=8]
Annotate: a1, b1, c1, d1, e1 represent to have compared significant difference between two groups, P<0.05; A2, b2, c2 represent to have compared between two groups utmost point significant difference, P<0.01.
Table 3 is respectively organized rat stool sample bacteroid crowd testing result [x ± s, x=log (CFU/g), n=8]
Annotate: a1, b1 represent to have compared significant difference between two groups, P<0.05.
Table 4 is respectively organized rat stool sample Bifidobacteria population testing result [x ± s, x=log (CFU/g), n=8]
Annotate: a1, b1, c1, d1, e1, f1, g1, h1 represent to have compared significant difference between two groups, P<0.05; A2, b2, c2 represent to have compared between two groups utmost point significant difference, P<0.01.
Table 5 is respectively organized rat stool sample lactobacillus crowd testing result [x ± s, x=log (CFU/g), n=8]
Annotate: a1, b1 represent to have compared significant difference between two groups, P<0.05; A2 representes to have compared between two groups utmost point significant difference, P<0.01.
Table 1, table 2 data all show, single prebiotics makes enterobacteria, enterococcus that the trend of minimizing arranged, and that complex prebiotics reduces is more; Though table 3 shows the bacteroid of adding complex prebiotics the trend of minimizing is arranged, variation tendency is not obvious.Table 4, table 5 data show that compare with single prebiotics, complex prebiotics can make beneficial bacterium that good growth trend is arranged, but relative Bifidobacterium, the increase trend of lactobacillus is not clearly.
Can find out by above-mentioned test; Different prebioticses has very big difference to the influence of rat gut flora; And the complex prebiotics of various combination never is simple overlaying relation to the influence of rat gut flora; Therefore, to add the complex prebiotics in the milk powder to be the complex prebiotics combination with optimum efficiency that obtains through test in the present invention.
Test Example 2: following animal experiment described symphysis unit among the present invention to administration of antibiotics after rat recover the beneficial effect of beneficial bacterium advantage in the gut flora.
1 materials and methods:
1.1 animal used as test: 24 of SPF level SD male rats (Jinan Ge Run zoopery scientific and technological development Co., Ltd provides), body weight 100 ± 10g is divided into 3 groups at random, 8 every group.
1.2 divide into groups:
Group 1: control group: the basal feed of feeding.
Group 2: experiment contrast group: the basal feed of feeding, 0 day administration of antibiotics (Lincomycin Hydrochloride, 200mg/Kg/ day, per os was irritated stomach) once.
Group 3: experimental group: the basal feed of feeding, and administration of antibiotics, after 3 days, feeding, (weight proportion of each component of symphysis unit is the feed that adds 4% symphysis unit: xylo-oligosaccharide 2+ galactooligosaccharide 10+ soyabean oligosaccharides 10+ gossypose 5+ bifidobacterium infantis 10
3Cfu/g+ bifidobacterium adolescentis 10
2Cfu/g+ lactobacillus acidophilus 10
2Cfu/g).
Each group is raised free diet separately.The feed of feeding all is SPF level feeds, drinks water to be pure water.
1.3 sample collection: feeding time was 3 weeks; Employing in the 0th, 3,7,14,21 day respectively at after the experiment beginning forces method get the rat fresh excreta; Be loaded on and weigh and be equipped with in the sterile test tube of physiological saline and bead, the test tube after the dress appearance is weighed once more, tries to achieve sample weight.Build the pipe post-games and be placed on the liquid quick oscillation device and mix,, become serial with physiological saline with 10 times ratio doubling dilution then to make even suspension.
1.4 medium preparation: adopt the aerobic culture medium EMB of selectivity, EC, selectivity anaerobic culture medium KV, TPY and MRS are according to the requirement preparation of " Clinical Anaerobic Bacteria inspection manual ".
1.5 inoculated and cultured: the sample series dilution 0.01ml that gets above-mentioned processing is inoculated on the culture medium, places anaerobism and aerobic environment to cultivate respectively.37 ℃ of aerobic cultivations, 24h observed result, observed result behind the anaerobism 48h.The record clump count is also made identification of strains.
1.6 calculate and analyze: the result representes with various bacterium proportions
Computing formula:
Viable bacteria colony number in every gram ight soil=[sample weight (g)+dilution liquid measure (ml)]/sample weight * dilution factor * bacterium colony number
2 results:
Adopt the aerobic culture medium EMB of selectivity, EC respectively, selectivity anaerobic culture medium KV, TPY and MRS detect and respectively organize flora in the rat stool sample 5: enterobacteria, enterococcus, bacteroid, Bifidobacterium and lactobacillus, and calculate, testing result is seen table 6.
Table 6 symphysis unit is to the experimental result that influences of big gut flora
Can find out from experimental data, the recovery of the rat gut flora of symphysis unit after and beneficial bacterium advantage for administration of antibiotics establish good benefit.
Test Example 3: following animal experiment has been described symphysis unit among the present invention to the absorptivity that improves calcium and the beneficial effect of retention rate.
1 materials and methods:
1.1 animal used as test: 32 of SPF level SD female rats (Jinan Ge Run zoopery scientific and technological development Co., Ltd provides), 60-70g is divided into 4 groups immediately, 8 every group.
1.2 divide into groups:
Group 1: low calcium control group: the low calcium feed of feeding.
Group 2: normal control group: the basal feed of feeding.
Group 3: experiment contrast group: feed and hang down the calcium feed and in feed, add 4% symphysis unit;
Wherein, the weight proportion of each component of symphysis unit is: soyabean oligosaccharides 10+ FOS 5+ xylo-oligosaccharide 2+ gossypose 5+ probio 10
6Cfu/g milk powder (bifidobacterium longum: bifidobacterium adolescentis: lactobacillus acidophilus: streptococcus thermophilus=3: 2: 2: 1).
Group 4: experimental group: the basal feed and in feed, add 4% symphysis unit of feeding;
Wherein, the weight proportion of each component of symphysis unit is: soyabean oligosaccharides 10+ FOS 5+ xylo-oligosaccharide 2+ gossypose 5+ probio 10
6Cfu/g milk powder (bifidobacterium longum: bifidobacterium adolescentis: lactobacillus acidophilus: streptococcus thermophilus=3: 2: 2: 1).
Each group is raised free diet separately.The feed of feeding all is SPF level feeds, drinks water to be that pure water, feeding time were 3 weeks.
1.3 detection index: respectively at carrying out metabolic test in the 20th day, the 21st day.Rat is placed in the metabolic cage two days, collects rat ight soil and urine, and write down two days stool weight and amount of urine.Off-test is gathered rat blood and is measured blood calcium, puts to death rat then, separates the left side femur, detects bone calcium.
The mensuration of calcium content: feed and ight soil are dried in baking oven through evenly mixing and crossing 20 mesh sieves, put in the drier and weigh after the cooling, and is levigate.Note preventing the pollution in the sample preparation process.Getting the rats with left femur dries to constant weight in 105 ℃ of baking ovens.The assay of rat femur calcium, excrement calcium, urine calcium, blood calcium and feed calcium (low calcium feed and basal feed) all adopts atomic absorption spectrophotometer.
1.4 calculate:
Take in calcium content (mg/g) * 2 day feed consumption in calcium (mg)=feed
The absorptivity %=of calcium (taking in calcium one excrement calcium)/absorption calcium * 100%
Femur calcium retention rate (%)=femur calcium/absorption calcium * 100%
2 results:
Result of the test is analyzed, and calculated the absorptivity and the retention rate of calcium, the result sees table 7.
Table 7 symphysis unit is to the experimental result that influences of the absorptivity of calcium and retention rate
Can find out from result of the test, in basal feed, add absorptivity and the retention rate that calcium can obviously improve in symphysis unit.
In sum, can expect that the first milk powder of interpolation symphysis of the present invention not only can promote the foundation of beneficial bacterium advantage in the enteron aisle, can also improve the absorptivity and the retention rate of calcium, be very suitable for the elderly and eat.
Claims (9)
1. the person in middle and old age's milk powder that adds symphysis unit is characterized in that, comprises following component: the fresh milk material of giving money as a gift, 35~65 grams; Desalted whey powder, 12~32 grams; Granulated sugar, 2~6 grams; Vegetable oil, 3~8 grams; Complex prebiotics, 0.4~20 gram; Compound probiotic, 1.0 * 10
5~1.0 * 10
14Cfu;
Said complex prebiotics is one of following combination:
1. 10 parts+inulin of 2 parts+galactooligosaccharide of xylo-oligosaccharide is 15 parts;
2. 2 parts+gossypose of 15 parts+xylo-oligosaccharide of oligoisomaltose is 5 parts;
3. 2 parts+inulin of 5 parts+xylo-oligosaccharide of 10 parts+FOS of soyabean oligosaccharides is 15 parts;
4. 10 parts+inulin of 5 parts+milk ketose of 15 parts+gossypose of oligoisomaltose is 15 parts;
Said umber is a weight portion.
2. a kind of person in middle and old age's milk powder that adds symphysis unit according to claim 1 is characterized in that, also comprises following component: B B-complex, 0.035 gram; Composite mineral matter, 0.6 gram; Nucleotides, 0.12 gram; Taurine, 0.04 gram; DHA, 0.35 gram; Arachidonic acid, 0.3 gram; Lecithin, 0.5 gram.
3. a kind of person in middle and old age's milk powder that adds symphysis unit according to claim 1 is characterized in that: the content of said complex prebiotics is 2~10 grams.
4. a kind of person in middle and old age's milk powder that adds symphysis unit according to claim 1 is characterized in that: said compound probiotic is to appoint several kinds arbitrary proportion to make up in bifidobacterium strains, lactobacillus strains, streptococcus bacterial strain, lactococcus bacterial strain, the Bacillus strain.
5. a kind of person in middle and old age's milk powder that adds symphysis unit according to claim 4, it is characterized in that: said compound probiotic is the combination of bifidobacterium strains and lactobacillus strains.
6. a kind of person in middle and old age's milk powder that adds symphysis unit according to claim 5, it is characterized in that: said bifidobacterium strains is bifidobacterium infantis or bifidobacterium adolescentis or bifidobacterium longum or bifidobacterium breve; Said lactobacillus strains is lactobacillus bulgaricus or lactobacillus acidophilus or lactobacillus thermophilus or Lactobacillus casei.
7. a kind of person in middle and old age's milk powder that adds symphysis unit according to claim 2, it is characterized in that: said B B-complex is composed of the following components: vitamin A, 6 grams; Vitamin D, 4 grams; Vitamin E, 0.1 gram; Vitamin K
1, 0.035 gram; Cobastab
1, 1.6 grams; Cobastab
2, 0.8 gram; Cobastab
6, 0.38 gram; Cobastab
12, 0.015 gram; Vitamin C, 4 grams; Niacinamide usp, 8 grams; Folic acid, 0.08 gram; Calcium pantothenate, 6 grams; Biotin, 0.04 gram.
8. a kind of person in middle and old age's milk powder that adds symphysis unit according to claim 2, it is characterized in that: said composite mineral matter is composed of the following components: ferrous lactate, 60 grams; Zinc lactate, 10 grams; Copper sulphate, 2.5 grams; Potassiumiodate, 0.13 gram; Calcium carbonate, 435.2 grams; Manganese sulfate, 0.18 gram.
9. the described a kind of preparation method who adds person in middle and old age's milk powder of symphysis unit of claim 2 is characterized in that step is: mix other components except that compound probiotic, B B-complex; Get mixed solution, use high pressure homogenizer under 10~20MPa, to carry out homogeneous then, carry out spray-drying or freeze drying then; Get powder product; Add compound probiotic, B B-complex then, mixing, vacuum packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008102498073A CN101449830B (en) | 2008-12-29 | 2008-12-29 | Mid-aged milk powder added with biostime and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008102498073A CN101449830B (en) | 2008-12-29 | 2008-12-29 | Mid-aged milk powder added with biostime and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101449830A CN101449830A (en) | 2009-06-10 |
CN101449830B true CN101449830B (en) | 2012-01-11 |
Family
ID=40732460
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2008102498073A Active CN101449830B (en) | 2008-12-29 | 2008-12-29 | Mid-aged milk powder added with biostime and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101449830B (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101810220B (en) * | 2010-04-23 | 2012-06-27 | 陕西农产品加工技术研究院 | Preparation method of synbiotic goat milk powder |
CN103068254A (en) * | 2010-08-25 | 2013-04-24 | 泰特&莱尔组分美国公司 | Synbiotic product |
CN103097531B (en) | 2011-06-29 | 2016-11-23 | 达纳福股份有限公司 | The preprocess method of biological specimen, the detection method of RNA and pretreating reagent box |
CN105494642A (en) * | 2014-09-24 | 2016-04-20 | 浙江李子园牛奶食品有限公司 | High-calcium oat milk beverage and preparation method for same |
CN105285127A (en) * | 2015-11-20 | 2016-02-03 | 保龄宝生物股份有限公司 | Isomalto-oligosaccharide, fructo-oligosaccharide, and polydextrose containing healthcare milk powder for middle aged and old people |
CN105995694A (en) * | 2016-05-20 | 2016-10-12 | 安徽省华之慧生态农业发展有限公司 | Prebiotics sandwich vegetable paper suitable for old people and making method thereof |
CN106136236A (en) * | 2016-07-01 | 2016-11-23 | 廊坊市思科农业技术有限公司 | Compound micro-ecological preparation of regulating intestinal canal flora and preparation method thereof |
CN107047772A (en) * | 2017-04-25 | 2017-08-18 | 蚌埠市和平乳业有限责任公司 | A kind of special breakfast milk of person in middle and old age |
CN109007034A (en) * | 2018-05-22 | 2018-12-18 | 广州市好孝心医疗器械有限公司 | It is a kind of with the formula goat milk powder and preparation method thereof for improving sleep quality, improving immunity |
CN108902324A (en) * | 2018-06-28 | 2018-11-30 | 陕西秦王乳业有限公司 | A kind of person in middle and old age's high-calcium milk powder and preparation method thereof |
CN110115295A (en) * | 2019-04-23 | 2019-08-13 | 浙江科技学院 | One kind being rich in DHA, AA and ALA Quinquagenarian formula milk powder preparation method |
CN114304275A (en) * | 2022-01-10 | 2022-04-12 | 成都桥然生物科技有限公司 | Preparation method and formula of milk powder for middle-aged and elderly people for preventing constipation |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1192360A (en) * | 1997-08-01 | 1998-09-09 | 北京东方百信生物技术有限公司 | Medicinal prepn. contg. beneficial bacteria named 'Junyikang' and method for preparing same |
US5895648A (en) * | 1996-12-23 | 1999-04-20 | Sitia-Yomo S.P.A. | Composition for feed use comprising lyophilized live lactic bacteria |
CN1602708A (en) * | 2003-11-03 | 2005-04-06 | 东北农业大学 | Active bifidobacteria contained milk powder and its preparation method |
CN1792194A (en) * | 2006-01-06 | 2006-06-28 | 石家庄三鹿集团股份有限公司 | Formula milk powder for babies |
CN101199300A (en) * | 2007-12-17 | 2008-06-18 | 石家庄三鹿集团股份有限公司 | Yishengyuan powdered milk and preparation method thereof |
-
2008
- 2008-12-29 CN CN2008102498073A patent/CN101449830B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5895648A (en) * | 1996-12-23 | 1999-04-20 | Sitia-Yomo S.P.A. | Composition for feed use comprising lyophilized live lactic bacteria |
CN1192360A (en) * | 1997-08-01 | 1998-09-09 | 北京东方百信生物技术有限公司 | Medicinal prepn. contg. beneficial bacteria named 'Junyikang' and method for preparing same |
CN1602708A (en) * | 2003-11-03 | 2005-04-06 | 东北农业大学 | Active bifidobacteria contained milk powder and its preparation method |
CN1792194A (en) * | 2006-01-06 | 2006-06-28 | 石家庄三鹿集团股份有限公司 | Formula milk powder for babies |
CN101199300A (en) * | 2007-12-17 | 2008-06-18 | 石家庄三鹿集团股份有限公司 | Yishengyuan powdered milk and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN101449830A (en) | 2009-06-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101449830B (en) | Mid-aged milk powder added with biostime and preparation method thereof | |
CN101449708B (en) | Infant milk powder added with biostime and preparation method thereof | |
Rolim | Development of prebiotic food products and health benefits | |
Tomasik et al. | Probiotics and prebiotics | |
CN102657262B (en) | Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants | |
CN104824662B (en) | Lactic bacteria composition of tool regulation gut flora function and preparation method and application | |
Ishibashi et al. | Bifidobacteria: their significance in human intestinal health | |
CN104642870B (en) | A kind of prebiotic compositions | |
CN107019701A (en) | The method that the incidence of disease of the necrotizing enterocolitis of baby, child or children is reduced using human milk oligosaccharides | |
CN104206539A (en) | Probiotic-containing infant milk powder | |
CN106619743A (en) | Probiotic solid drink with hypoglycaemic effect and preparation method of probiotic solid drink | |
Niamah et al. | Gum Arabic uses as prebiotic in yogurt production and study effects on physical, chemical properties and survivability of probiotic bacteria during cold storage | |
Kim et al. | Supplementation of infant formula with native inulin has a prebiotic effect in formula-fed babies. | |
CN102326678A (en) | Penta-composite probiotic powder preparation and preparation method thereof | |
CN108740251A (en) | A kind of probiotic gel candy and preparation method thereof improving constipation | |
CN104983746A (en) | Complex probiotics and preparation method | |
US20240306690A1 (en) | Mixture of hmos and bifidobacteria | |
Kumar et al. | Microencapsulated and lyophilized Lactobacillus acidophilus improved gut health and immune status of preruminant calves | |
CN109805183A (en) | With the probiotics of glucose oxidase compatibility and its preparation method and application | |
CN105420150A (en) | Lactobacillus acidophilus and application thereof | |
CN109561723A (en) | For preventing, treating the alimentation composition and infant formula of the mixture comprising oligosaccharide and optionally bifidobacterium lactis of non-rotavirus induced diarrhea or reduction its severity | |
CN105982009A (en) | Composition for regulating human body intestinal micro-ecology | |
Geigerová et al. | Selection of prebiotic oligosaccharides suitable for synbiotic use in calves | |
Jooyandeh et al. | Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt | |
Kore et al. | Effect of feeding traditionally prepared fermented milk dahi (curd) as a probiotics on nutritional status, hindgut health and haematology in dogs |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20180312 Granted publication date: 20120111 |
|
PP01 | Preservation of patent right | ||
PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20210312 Granted publication date: 20120111 |
|
PP01 | Preservation of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20210312 Granted publication date: 20120111 |
|
PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20230307 Granted publication date: 20120111 |