CN101438787A - Sugar-free type Hechuan peach slice local flavor soup - Google Patents
Sugar-free type Hechuan peach slice local flavor soup Download PDFInfo
- Publication number
- CN101438787A CN101438787A CNA2008102371123A CN200810237112A CN101438787A CN 101438787 A CN101438787 A CN 101438787A CN A2008102371123 A CNA2008102371123 A CN A2008102371123A CN 200810237112 A CN200810237112 A CN 200810237112A CN 101438787 A CN101438787 A CN 101438787A
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- peach slice
- thick soup
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Abstract
The invention relates to paste products in foods and discloses a Hechuan sugar-free peach slice flavor thick soup which is composed of the following raw materials by parts by weight: 220-270 parts of glutinous rice flour; 20-30 parts of walnut kernel; 80-120 parts of soybean meal; 0-3 parts of salt; 40-60 parts of sesame powder; 45-55 parts of peanut; and 20-30 parts of barbary wolfberry fruit. A taking method of the Hechuan sugar-free peach slice flavor thick soup is as follows: appropriate amount of the Hechuan sugar-free peach slice flavor thick soup is taken, a small amount of boiled water is added for even mixing, and then the Hechuan sugar-free peach slice flavor thick soup is ready to eat. The Hechuan sugar-free peach slice flavor thick soup adds a new member for the family of peach slices, is characterized by good color, flavor and taste, good mouthfeel and abundant nutrition and has the effects of food therapy and health care; the Hechuan sugar-free peach slice flavor thick soup can be used as a staple food for breakfast and can also be used as a snack food on a dining table; meanwhile, the guarantee period and the preservation period of the Hechuan sugar-free peach slice flavor thick soup are far longer than the guarantee period and the preservation period of a sweet peach slice or a salt-and-pepper peach slice, the Hechuan sugar-free peach slice flavor thick soup has no sugar and is applicable to a broader range of people groups and convenient to take.
Description
Technical field
The present invention relates to the pasty materials among the food, more specifically relate to a kind of sugar-free type Hechuan peach slice local flavor soup.
Background technology
The peach sheet is a kind of in the cake product, and its primary raw material is: raw materials such as glutinous rice flour, Icing Sugar, walnut kernel are made.Hechuan peach slice local is the Chongqing special product, and the history in existing hundreds of years of its manufacture craft continues into the present.The peach sheet mainly contains sweet peach sheet and spiced salt peach sheet two big classes.The peach sheet need be through frying glutinous rice, the pure glutinous rice of powder, profit powder; Core materials such as walnut kernel are made, sugar part making; Auxiliary material is made; Nearly 30 multiple working procedures such as batching, crocus, dress alms bowl, stewed cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, check, packing process.At present, the greatest drawback that sweet peach sheet and spiced salt peach sheet all exist is that to contain sugar too high, and its sugar content is higher than 40%, because it is too high to contain sugar, edible crowd is limited, makes its peach sheet can only make snacks, can not make staple food, has a strong impact on the sales volume of peach sheet series of products.Along with the raising of people's living standard, the kind of existing peach sheet and the needs that quality can not satisfy people far away for this reason, remain to be developed new peach sheet kind.To satisfy people's needs.
Summary of the invention
Purpose of the present invention: in order to satisfy people's needs, and provide a kind of sugar-free type Hechuan peach slice local flavor soup.
Technical scheme of the present invention is achieved in that a kind of sugar-free type Hechuan peach slice local flavor soup, and its key is that the raw material thing that it joins part ratio by following weight is formed: glutinous rice flour 220-270 part; Walnut kernel 20-30 part; Analysis for soybean powder 80-120 part, salt 0-5 part; Black sesame powder 40-60 part; Peanut 45-55 part; Matrimony vine 20-30 part.
Described sugar-free type Hechuan peach slice local flavor soup, the raw material thing that its optimum formula is joined part ratio by following weight is formed: 250 parts of glutinous rice flours; 25 parts of walnut kernel; 100 parts of analysis for soybean powder, 2 parts of salt; 50 parts of black sesame powders; 50 parts of peanuts; 25 parts of matrimony vines.
Described walnut kernel, peanut are the granule of diameter 1-2 millimeter.
Described glutinous rice flour is that glutinous rice is fried powder or glutinous rice rice flour.
The preparation method of sugar-free type Hechuan peach slice local flavor soup of the present invention:
Glutinous rice is fried powder and is made: carry out parched rice, sieve rice, pulverizing, 100-120 mesh sieve powder with glutinous rice; The glutinous rice rice flour is made: glutinous rice is made as cloudy rice, pulverizes 100-120 mesh sieve powder.
Walnut kernel is made: with the walnut kernel sterilization, pulverizes, and the 10-20 mesh sieve, stand-by.
Analysis for soybean powder is made: the stir-bake to yellowish beans, remove Testa Glycines, and pulverize, 80-100 mesh sieve powder, stand-by.
Black sesame powder is made: sesame is cleaned, and oven dry fries, and pulverizes 20-80 mesh sieve powder.
Peanut is made: fry peanut, the life of deflorating is pulverized, and the 10-20 mesh sieve is stand-by.
Matrimony vine is made: matrimony vine cleaned, and oven dry, sterilization, stand-by.
Salt: with common edible salt.
After above-mentioned raw materials is made, in proportion, each raw material is mixed with mixer.
Sugar-free type Hechuan peach slice local flavor soup eating method of the present invention: get an amount of sugar-free type Hechuan peach slice local flavor soup, add a small amount of boiling water and mix well, be i.e. edible.
Beneficial effect of the present invention: sugar-free type Hechuan peach slice local flavor soup of the present invention is that peach sheet family has increased the newcomer, and it is good to have a color, and mouthfeel is good, nutritious characteristics, the effect that Dietotherapy health is arranged can be made the staple food of breakfast, can be used as the snack on the dining table, simultaneously, the guaranteeing the quality of sugar-free type Hechuan peach slice local flavor soup, freshness date is higher than fragrant and sweet type peach slice far away, the guaranteeing the quality of spiced salt peach sheet, freshness date, the sugar-free type Hechuan peach slice local flavor soup sugar-free, suitable crowd is wider, instant.
The specific embodiment
The invention will be further described below by embodiment.
1 one kinds of sugar-free type Hechuan peach slice local flavor soups of embodiment
A kind of sugar-free type Hechuan peach slice local flavor soup, the raw material thing that it joins part ratio by following weight is formed: 220 parts of glutinous rice flours; 20 parts of walnut kernel; 80 parts of analysis for soybean powder, 0 part of salt; 40 parts of black sesame powders; 45 parts of peanuts; 20 parts of matrimony vines.
2 one kinds of sugar-free type Hechuan peach slice local flavor soups of embodiment
A kind of sugar-free type Hechuan peach slice local flavor soup, the raw material thing that it joins part ratio by following weight is formed: 270 parts of glutinous rice flours; 30 parts of walnut kernel; 120 parts of analysis for soybean powder, 5 parts of salt; 60 parts of black sesame powders; 55 parts of peanuts; 30 parts of matrimony vines.
3 one kinds of sugar-free type Hechuan peach slice local flavor soups of embodiment
A kind of sugar-free type Hechuan peach slice local flavor soup, the raw material thing that it joins part ratio by following weight is formed: 250 parts of glutinous rice flours; 25 parts of walnut kernel; 100 parts of analysis for soybean powder, 2 parts of salt; 50 parts of black sesame powders; 50 parts of peanuts; 25 parts of matrimony vines.
Claims (4)
1, a kind of sugar-free type Hechuan peach slice local flavor soup is characterized in that, the raw material thing that it joins part ratio by following weight is formed: glutinous rice flour 220-270 part; Walnut kernel 20-30 part; Analysis for soybean powder 80-120 part, salt 0-5 part; Black sesame powder 40-60 part; Peanut 45-55 part; Matrimony vine 20-30 part.
2, sugar-free type Hechuan peach slice local flavor soup according to claim 1 is characterized in that, the raw material thing that it joins part ratio by following weight is formed: 250 parts of glutinous rice flours; 25 parts of walnut kernel; 100 parts of analysis for soybean powder, 2 parts of salt; 50 parts of black sesame powders; 50 parts of peanuts; 25 parts of matrimony vines.
3, sugar-free type Hechuan peach slice local flavor soup according to claim 1 is characterized in that, described walnut kernel, peanut are the granule of diameter 1-2 millimeter.
4, sugar-free type Hechuan peach slice local flavor soup according to claim 1 is characterized in that, described glutinous rice flour is that glutinous rice is fried powder or glutinous rice rice flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008102371123A CN101438787B (en) | 2008-12-19 | 2008-12-19 | Sugar-free type Hechuan peach slice local flavor soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008102371123A CN101438787B (en) | 2008-12-19 | 2008-12-19 | Sugar-free type Hechuan peach slice local flavor soup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101438787A true CN101438787A (en) | 2009-05-27 |
| CN101438787B CN101438787B (en) | 2013-03-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008102371123A Active CN101438787B (en) | 2008-12-19 | 2008-12-19 | Sugar-free type Hechuan peach slice local flavor soup |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919831A (en) * | 2012-10-30 | 2013-02-13 | 邓艳萍 | Health food and preparation method thereof |
| CN102972610A (en) * | 2012-11-27 | 2013-03-20 | 重庆市中药研究院 | Special composite preservative for walnut cake and application thereof |
| CN103315293A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Stomach-strengthening black rice capsicum soup and preparation method thereof |
| CN108236066A (en) * | 2016-12-27 | 2018-07-03 | 重庆市合川区同德福桃片有限公司 | A kind of health mulberry leaf peach piece |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105531A (en) * | 1994-01-21 | 1995-07-26 | 李建发 | Method for preparation of millet flour for making instant gruel |
| CN1233409A (en) * | 1999-04-23 | 1999-11-03 | 罗正大 | Porridge contg. glossy ganoderma |
| CN1486628A (en) * | 2003-08-02 | 2004-04-07 | 向德照 | Cooked puffed rice and its making process |
-
2008
- 2008-12-19 CN CN2008102371123A patent/CN101438787B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105531A (en) * | 1994-01-21 | 1995-07-26 | 李建发 | Method for preparation of millet flour for making instant gruel |
| CN1233409A (en) * | 1999-04-23 | 1999-11-03 | 罗正大 | Porridge contg. glossy ganoderma |
| CN1486628A (en) * | 2003-08-02 | 2004-04-07 | 向德照 | Cooked puffed rice and its making process |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919831A (en) * | 2012-10-30 | 2013-02-13 | 邓艳萍 | Health food and preparation method thereof |
| CN102972610A (en) * | 2012-11-27 | 2013-03-20 | 重庆市中药研究院 | Special composite preservative for walnut cake and application thereof |
| CN102972610B (en) * | 2012-11-27 | 2015-07-08 | 重庆市中药研究院 | Special composite preservative for walnut cake and application thereof |
| CN103315293A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Stomach-strengthening black rice capsicum soup and preparation method thereof |
| CN108236066A (en) * | 2016-12-27 | 2018-07-03 | 重庆市合川区同德福桃片有限公司 | A kind of health mulberry leaf peach piece |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101438787B (en) | 2013-03-06 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 401520 Chongqing Hechuan City South Office Garden Village four _ with Telford peach plant Applicant after: Chongqing Hechuan District Tongdefu Peach Slice Co., Ltd. Address before: 401520 Chongqing Hechuan City South Office Garden Village four _ with Telford peach plant Applicant before: Chongqing Hechuan District Tongdefu Peach Tablet Factory |
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| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: CHONGQING HECHUAN DISTRICT TONGDEFU PEACH TABLET FACTORY TO: CHONGQING HECHUAN TONGDEFU PEACH SLICE CO., LTD. |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |