CN101427726A - Ice cream powder of Chinese aloe and method of producing the same - Google Patents
Ice cream powder of Chinese aloe and method of producing the same Download PDFInfo
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- CN101427726A CN101427726A CNA2008101872420A CN200810187242A CN101427726A CN 101427726 A CN101427726 A CN 101427726A CN A2008101872420 A CNA2008101872420 A CN A2008101872420A CN 200810187242 A CN200810187242 A CN 200810187242A CN 101427726 A CN101427726 A CN 101427726A
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Abstract
The invention discloses an ice cream powder containing aloe, which is composed of the following components (wt%): non-dairy creamer 40-60, white granulated sugar 40-50, milk powder 2-5, aloe powder 2-6, essence 0.3-0.8, and additive 2-3. The invention also discloses a preparation method of the ice cream powder, which comprises pulp aloe, filtering, mixing raw materials, homogenizing, sterilizing, and spray drying. The ice cream prepared from the inventive ice cream powder has health promoting effect.
Description
Technical field
The present invention relates to a kind of ice cream materials---ice cream powder of Chinese aloe and preparation method thereof.
Background technology
Ice cream is nice and cool good to eat with it, becomes the fashion drink that summer, people liked.Mostly present ice cream is to be made up of sugar, milk powder and additive, or is added with chocolate, not how many nutritive values.In addition, ice cream, is eaten ice cream and is also easily caused diarrhoea therefore for the people with gastroenteritis disease owing to be cool cold food.Therefore, how to utilize people, develop ice cream, not only can enrich the ice cream kind, make people when enjoying its nice and cool sensation, can have the nutrition and health care effect again with nutrition and health care function to ice-cream hobby.
Aloe, lilium, fleshiness herbaceous plant, similar cactus.Can utilize kind to surpass 200 kinds, and major part all have the effect of vigor nourishing.Be best kind wherein with aloe barbadensis Miller (AloeVera Barbadensis).Aloe contains the multiple beneficial composition, comprises amino acid, mineral matter, vitamin and enzyme.Aloe has the skin contraction of making, softnessization, preserves moisture, the performance of anti-inflammatory, bleaching, and aloe also is proved to be the effect that keeps and promote the hydrochloric acid in gastric juice balance.But aloe polysaccharide human activin immunocyte, it is very powerful for drainage and toxin expelling.But aloe and aloe extract generally are to be used for cosmetics at present, do not see to be useful on ice-cream report.
Summary of the invention
The object of the present invention is to provide a kind of ice cream powder of Chinese aloe, not only can enrich the ice cream kind, and have nutrition health-care functions, even there is intestinal inflammatory also can drink in right amount.
The present invention adopts following technical scheme: a kind of ice cream powder of Chinese aloe is characterized in that being made up of whole components of following percentage by weight:
Vegetable fat powder 40-50%,
White granulated sugar 40-50%,
Milk powder 2-5%,
Aloe powder 2-6%,
Essence 0.3-0.8%,
Additive 2-3%.
Comparative optimization be that the percentage by weight of each component is vegetable fat powder 45%, white granulated sugar 45%, milk powder 3%, aloe powder 4%, essence 0.5% and additive 2.5%.
Described additive can be one or more the mixture in guar gum, CMC, xanthans, refined salt and the sodium glutamate.
The present invention also provides a kind of preparation method of above-mentioned ice cream powder of Chinese aloe, comprises following process:
(1) maturation, fresh Chinese aloe leaf are selected in the preparation of fresh aloe juice, clean, remove the peel, adopt 300-400w microwave heating treatment 2-6min then, to remove remains of pesticide, kill microorganisms destroys oxidasic activity, pulp after the peeling is sent in the colloid mill, add the pure water about 8-15% simultaneously, defibrination is through getting fresh aloe juice behind the filter cleaner;
(2) with the fresh aloe juice of preparation in the step (1) in flour extraction calculate with vegetable fat powder, white granulated sugar, milk powder, essence, additive amount ratio after, in proportion vegetable fat powder, white granulated sugar, milk powder, essence, additive are added in the fresh aloe juice, add the water that 2-3 doubly measures, stirring makes material dissolution and stirs, carry out homogeneous through homogenizer then, again through 110-115 ℃ of heat sterilization 2-4 second, through concentrating and 110-115 ℃ of spray-drying made ice cream powder of Chinese aloe.
This ice cream powder of Chinese aloe of the present invention has following characteristics:
(1) enriches ice-cream kind, opened the new purposes of an aloe.
(2) contain amino acid, mineral matter, vitamin, enzyme and polysaccharide owing in the aloe powder, so the ice cream that this dried ice cream mix is made into has the nutrient balance of keeping, the effect of guarantee body health.
(3) has various health-care: be rich in mineral matter and vitamin in the aloe powder, human body skin is had very big benefit, have the skin makeup effect.Aloe powder can play conditioning and calm effect.Compositions such as the aloetin alomicin in the aloe have the effect of harmful substance in the decomposing organism body, can also eliminate the outside toxin of invading of organism.Aloe polysaccharide can be regulated the cellular immunity and the humoral immunity level of body, strengthens its immunologic function and repair function at local skin, promotes it to remove skin pigment, the elasticity of non-oxidizability infringement (comprising ultraviolet ray), anti-ageing increase skin etc.Contain many lipid oxidation enzyme things (as flavonoids) that can suppress the body lipid peroxidation in the aloe.Can prevention of arterial atherosis, improve the supply of blood flow and the microcirculation of body, skin, for skin provides the prescribing adequate nutrition supply, strengthen the metabolic vigor of skin epithelial cell.Therefore has good health-care effect.
(4) aloe-emodin and barbaloin can promote large intestine the inside wriggling and big intestinal juice secretion, increase fat and spin enzymatic activity, have large intestine laxative, orectic effect.And because aloe extract can have antiinflammation, aloe polysaccharide can be regulated the cellular immunity and the humoral immunity level of body, strengthen its immunologic function and repair function at local skin, so this dried ice cream mix of the present invention, the ice cream of making can have certain therapeutic action to the enterogastritis patient, therefore make this ice cream can make this class patient can taste this ice cream in right amount, enjoy the nice and cool sensation that ice cream brings.
(5) contain vegetable fat powder, aloe powder in the dried ice cream mix of the present invention, the ice cream that makes this dried ice cream mix make is lubricated fine and smooth, and mouthfeel is long.
The preparation method of dried ice cream mix of the present invention carries out preliminary treatment with microwave to aloe, can reduce residues of pesticides and destroy oxidasic activity, makes it keep original color and luster and vitamin, makes that the useful composition in the aloe can be preserved.Raw materials such as fresh aloe juice and white granulated sugar are mixed,, make that quality is even and dried ice cream mix is fine and smooth easily molten through dry again behind the homogeneous.Sterilising temp and baking temperature are controlled at 110-115 ℃, guarantee that nutrition in the aloe extract can Yin Gaowen and decompose or rotten.
The specific embodiment
Below by specific embodiment the present invention is described in further detail, all adopt percentage by weight to calculate in the following examples.
Embodiment 1
Ice cream powder of Chinese aloe consists of, vegetable fat powder 45%, white granulated sugar 45%, milk powder 3%, aloe powder 4%, essence 0.5%, guar gum 1% and CMC2.5%.
Prepare by following process:
(1) maturation, fresh Chinese aloe leaf are selected in the preparation of fresh aloe juice, clean, remove the peel, adopt 300-400w microwave heating treatment 2-6min then, to remove remains of pesticide, kill microorganisms destroys oxidasic activity, and the pulp after the peeling is sent into the pure water that adds simultaneously in the colloid mill about 8-15%, defibrination is through getting fresh aloe juice behind the filter cleaner;
(2) with the fresh aloe juice of preparation in the step (1) by flour extraction calculate with vegetable fat powder, white granulated sugar, milk powder, essence, guar gum and CMC usage ratio after, in proportion vegetable fat powder, white granulated sugar, milk powder, essence, guar gum and CMC are added in the fresh aloe juice, add the water that 2-3 doubly measures, stirring makes material dissolution and stirs, carry out homogeneous through homogenizer then, again through 110-115 ℃ of heat sterilization 2-4 second, through concentrating and 110-115 ℃ of spray-drying made ice cream powder of Chinese aloe.
Embodiment 2
Ice cream powder of Chinese aloe consists of, vegetable fat powder 41%, white granulated sugar 49%, milk powder 5%, aloe powder 3%, essence 0.7%, guar gum 0.2%, CMC 0.2%, xanthans 0.3%, refined salt 0.2% and sodium glutamate 0.4%.
Prepare by following process:
(1) maturation, fresh Chinese aloe leaf are selected in the preparation of fresh aloe juice, clean, remove the peel, adopt 300-400w microwave heating treatment 2-6min then, the pulp after the peeling is sent into the pure water that adds simultaneously in the colloid mill about 8-15%, defibrination is through getting fresh aloe juice behind the filter cleaner;
(2) fresh aloe juice with preparation in the step (1) calculates and vegetable fat powder, white granulated sugar, milk powder, essence, guar gum, CMC, xanthans, refined salt and sodium glutamate by flour extraction.After the usage ratio, in proportion vegetable fat powder, white granulated sugar, milk powder, essence, guar gum, CMC, xanthans, refined salt and sodium glutamate are added in the fresh aloe juice, add the water that 2-3 doubly measures, stirring makes material dissolution and stirs, carry out homogeneous through homogenizer then, again through 110-115 ℃ of heat sterilization 2-4 second, through concentrating and 110-115 ℃ of spray-drying made ice cream powder of Chinese aloe.
Embodiment 3
Ice cream powder of Chinese aloe consists of, vegetable fat powder 50%, white granulated sugar 41%, milk powder 5%, aloe powder 3%, essence 0.3% and guar gum 0.7%.
Prepare by following process:
(1) maturation, fresh Chinese aloe leaf are selected in the preparation of fresh aloe juice, clean, remove the peel, adopt 300-400w microwave heating treatment 2-6min then, to remove remains of pesticide, kill microorganisms destroys oxidasic activity, and the pulp after the peeling is sent into the pure water that adds simultaneously in the colloid mill about 8-15%, defibrination is through getting fresh aloe juice behind the filter cleaner;
(2) with the fresh aloe juice of preparation in the step (1) by flour extraction calculate with vegetable fat powder, white granulated sugar, milk powder, essence, guar gum usage ratio after, in proportion vegetable fat powder, white granulated sugar, milk powder, essence, guar gum are added in the fresh aloe juice, add the water that 2-3 doubly measures, stirring makes material dissolution and stirs, carry out homogeneous through homogenizer then, again through 110-115 ℃ of heat sterilization 2-4 second, through concentrating and 110-115 ℃ of spray-drying made ice cream powder of Chinese aloe.
Claims (4)
1, a kind of ice cream powder of Chinese aloe is characterized in that being made up of whole components of following percentage by weight:
Vegetable fat powder 40-50%,
White granulated sugar 40-50%,
Milk powder 2-5%,
Aloe powder 2-6%,
Essence 0.3-0.8%,
Additive 2-3%.
2, ice cream powder of Chinese aloe as claimed in claim 1 is characterized in that: the percentage by weight of described each component is vegetable fat powder 45%, white granulated sugar 45%, milk powder 3%, aloe powder 4%, essence 0.5% and additive 2.5%.
3, ice cream powder of Chinese aloe as claimed in claim 1 or 2 is characterized in that: described compound additive is one or more the mixture in guar gum, CMC, xanthans, refined salt and the sodium glutamate.
4, a kind of preparation method of ice cream powder of Chinese aloe is characterized in that successively by following process preparation:
(1) maturation, fresh Chinese aloe leaf are selected in the preparation of fresh aloe juice, clean, remove the peel, and adopt 300-400w microwave heating treatment 2-6min then, pulp after the peeling is sent in the colloid mill, add the pure water about 8-15% simultaneously, defibrination is through getting fresh aloe juice behind the filter cleaner;
(2) with the fresh aloe juice of preparation in the step (1) in flour extraction calculate with vegetable fat powder, white granulated sugar, milk powder, essence, additive amount ratio after, in proportion vegetable fat powder, white granulated sugar, milk powder, essence, additive are added in the fresh aloe juice, add the water that 2-3 doubly measures again, stirring makes material dissolution and stirs, carry out homogeneous through homogenizer then, again through 110-115 ℃ of heat sterilization 2-4 second, through concentrating and 110-115 ℃ of spray-drying made ice cream powder of Chinese aloe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101872420A CN101427726A (en) | 2008-12-19 | 2008-12-19 | Ice cream powder of Chinese aloe and method of producing the same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101872420A CN101427726A (en) | 2008-12-19 | 2008-12-19 | Ice cream powder of Chinese aloe and method of producing the same |
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| CN101427726A true CN101427726A (en) | 2009-05-13 |
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| CNA2008101872420A Pending CN101427726A (en) | 2008-12-19 | 2008-12-19 | Ice cream powder of Chinese aloe and method of producing the same |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731438B (en) * | 2009-12-31 | 2012-12-12 | 内蒙古伊利实业集团股份有限公司 | Oyster-containing frozen beverage and preparation method thereof |
| CN102948595A (en) * | 2012-11-25 | 2013-03-06 | 哈尔滨派特纳生物科技开发有限公司 | Coconut milk ice cream and manufacturing method thereof |
| CN103431258A (en) * | 2013-08-05 | 2013-12-11 | 华南理工大学 | Honey and aloe peel powder and preparation method thereof |
-
2008
- 2008-12-19 CN CNA2008101872420A patent/CN101427726A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731438B (en) * | 2009-12-31 | 2012-12-12 | 内蒙古伊利实业集团股份有限公司 | Oyster-containing frozen beverage and preparation method thereof |
| CN102948595A (en) * | 2012-11-25 | 2013-03-06 | 哈尔滨派特纳生物科技开发有限公司 | Coconut milk ice cream and manufacturing method thereof |
| CN103431258A (en) * | 2013-08-05 | 2013-12-11 | 华南理工大学 | Honey and aloe peel powder and preparation method thereof |
| CN103431258B (en) * | 2013-08-05 | 2015-09-16 | 华南理工大学 | A kind of honey and aloe skin powder and preparation method thereof |
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