CN101416689A - Production method of edible toothpick - Google Patents
Production method of edible toothpick Download PDFInfo
- Publication number
- CN101416689A CN101416689A CNA2007100941664A CN200710094166A CN101416689A CN 101416689 A CN101416689 A CN 101416689A CN A2007100941664 A CNA2007100941664 A CN A2007100941664A CN 200710094166 A CN200710094166 A CN 200710094166A CN 101416689 A CN101416689 A CN 101416689A
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- China
- Prior art keywords
- edible
- toothpick
- potato powder
- preparation
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a manufacturing method of edible toothpick. The formulation contains potato powder and food gums with the ratio of 10: 1. The manufacturing process is as follows: first, adding and mixing potato powder and food gums with the ratio of 10: 1; second, pouring boiled water to make paste; third, blending the material for 15-30 minutes till the paste becomes well proportioned gel, fourth, squeezing the gel into stripe shaped; finally, forming the toothpicks by drying, cutting the mixture into required length and sharpening both ends.
Description
Technical field
The present invention relates to oral hygiene, be specially a kind of edible toothpick and processing technology.
Background technology
Sell in the market and mostly toothpick that the food and drink place provides is bamboo, wooden toothpick, waste natural resources, be unfavorable for recycling, and existing toothpick is water insoluble, is mixed with the hogwash of toothpick, after domestic animal is edible, the lighter pierces through livestock intestinal tract, and weight person causes domestic animal death.
Summary of the invention
Technical problem solved by the invention is to provide a kind of preparation method of toothpick.
Technical problem solved by the invention can realize by the following technical solutions:
The preparation method of edible toothpick is characterized in that, the preparation method of described edible toothpick comprises following steps:
(1) dehydrated potato powder, edible glue are added with the weight ratio of 10:1
(2) add boiling water, change into pasty state
(3) agglutination that stirs
(4) extrude and be fine strip shape
(5) drying and shaping
(6) cutting skiving
Beneficial effect; Timber is saved in environmental protection, with low cost, edible, does not add pigment, harmless to human body and domestic animal.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below further set forth the present invention.
The preparation method of edible toothpick, its prescription is dehydrated potato powder and edible glue, both form with the weight ratio allotment of 10:1, and adopt following steps processing:
(1) dehydrated potato powder, edible glue are mixed interpolation with the ratio of 10:1
(2) after previous step, add boiling water, make it change into pasty state
(3) stir about is 15～30 minutes, until even agglutination
(4) extrude and be fine strip shape, the radius of the slice through extruding and common toothpick radius are roughly the same
(5) drying and shaping
(6) the cutting skiving cuts into corresponding processing request length, and the two ends sharpening
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in the foregoing description and the specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by the equivalent of appending claims.
Claims (1)
1. the preparation method of edible toothpick is characterized in that, the preparation method of described edible toothpick comprises following steps:
(1) dehydrated potato powder, edible glue are added with the weight ratio of 10:1
(2) add boiling water, change into pasty state
(3) agglutination that stirs
(4) extrude and be fine strip shape
(5) drying and shaping
(6) cutting skiving
Timber is saved in environmental protection of the present invention, with low cost, edible, does not add pigment, harmless to human body and domestic animal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100941664A CN101416689A (en) | 2007-10-26 | 2007-10-26 | Production method of edible toothpick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100941664A CN101416689A (en) | 2007-10-26 | 2007-10-26 | Production method of edible toothpick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101416689A true CN101416689A (en) | 2009-04-29 |
Family
ID=40627840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100941664A Pending CN101416689A (en) | 2007-10-26 | 2007-10-26 | Production method of edible toothpick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101416689A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991470A (en) * | 2009-08-27 | 2011-03-30 | 徐哲虎 | Environment-friendly starch toothpick and manufacturing method thereof |
| CN102660052A (en) * | 2012-05-17 | 2012-09-12 | 谷立鹏 | Toothpick made of grains and manufacturing method thereof |
| CN103588996A (en) * | 2013-10-24 | 2014-02-19 | 岳阳立诚食品科技有限公司 | Degradable starch toothpick and manufacturing method thereof |
| CN104187245A (en) * | 2014-07-26 | 2014-12-10 | 连新兰 | Edible roasted sausage stick and preparation method thereof |
-
2007
- 2007-10-26 CN CNA2007100941664A patent/CN101416689A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991470A (en) * | 2009-08-27 | 2011-03-30 | 徐哲虎 | Environment-friendly starch toothpick and manufacturing method thereof |
| CN102660052A (en) * | 2012-05-17 | 2012-09-12 | 谷立鹏 | Toothpick made of grains and manufacturing method thereof |
| CN102660052B (en) * | 2012-05-17 | 2014-04-23 | 谷立鹏 | Toothpick made of grains and manufacturing method thereof |
| CN103588996A (en) * | 2013-10-24 | 2014-02-19 | 岳阳立诚食品科技有限公司 | Degradable starch toothpick and manufacturing method thereof |
| CN103588996B (en) * | 2013-10-24 | 2016-05-04 | 岳阳立诚食品科技有限公司 | A kind of degradable starch toothpick and preparation method thereof |
| CN104187245A (en) * | 2014-07-26 | 2014-12-10 | 连新兰 | Edible roasted sausage stick and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090429 |