CN101406622A - 一种治疗风湿、痹痛的中药酒 - Google Patents
一种治疗风湿、痹痛的中药酒 Download PDFInfo
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Abstract
一种治疗风湿、痹痛的中药酒,主要由叶下花、杜仲、玉竹、血藤等,放入白酒中浸泡后过滤而成。其药效显著,配方简单,容易生产,且成本低,有利益组织实施和临床应用。更适合于广大病患的需要。主要用于治疗风湿、痹痛、关节炎、坐骨神经痛、手足拘挛、腰腿痛、筋骨麻木、伸曲不利、骨质增生等。
Description
技术领域
本发明涉及一种含有中药的药酒,适用于治疗风湿、痹痛及类似疾病。
背景技术
目前用于治疗风湿、痹痛及类似病的中药及中药泡制的药酒很多,但多数配方、制作工艺复杂,药剂成本也高。加之一些中药专著上公开的此类中药就更多,由于药的组成复杂,制作工艺复杂,药品成本高,售价就高,普通百姓的经济条件难以接受。
发明内容
本发明要解决的技术问题就是采用地产草药和少量市售中药制成一种组成简单、成本低廉、疗效突出的具有治疗风湿、痹痛疾病的药酒。
具体实施方式
解决上述技术问题的方案如下:
一种治疗风湿、痹痛的中药酒,中药配方由叶下花20-30克,杜仲20-30克,玉竹15-20克,血滕15-20克,并在250-300ml白酒中浸泡过滤而成。
按照前述的中药酒的成份,其最佳组成为叶下花30克,杜仲30克,玉竹15克,血滕15克,在250ml白酒中浸泡过滤而成。
按照上述方案即可制作成一种治疗风湿、痹痛的中药酒,对于风寒湿邪、受冷凉引起的风湿、关节炎、腰腿痛、筋骨麻木、手足拘挛、伸屈不利、骨质增生均有较好的疗效。
以下最佳组成为例给出本发明的实施例:
取叶下花30克,杜仲30克,玉竹15克,血滕15克,以上四味中草药均为精选干品;玉米、高粱等粮食酿造的酒精度含量为60食用白酒250ml,将四味中草药干品经粉碎混合后装入容器中至少浸泡7天,滤去药渣即得中药酒;用瓶密封闭光保存。睡前服用,成年人每次10-20ml,再配之于适量外用,擦于患处,增强疗效。
Claims (2)
1 一种治疗风湿、痹痛的中药酒,其特征在于该中药酒中含有叶下花20-30克,杜仲20-30克,玉竹15-20克,血滕15-20克,并在250-300ml白酒中浸泡过滤而成。
2 根据权利要求1所述的一种治疗风湿、痹痛的中药酒,其特征在于按照前述的中药酒的成份,其最佳组成为叶下花30克,杜仲30克,玉竹15克,血滕15克,在250ml白酒中浸泡过滤而成。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110051789A (zh) * | 2018-01-19 | 2019-07-26 | 余屋山 | 一种治疗腰椎间盘突出药酒及其制备方法 |
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2007
- 2007-10-10 CN CNA2007101331213A patent/CN101406622A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110051789A (zh) * | 2018-01-19 | 2019-07-26 | 余屋山 | 一种治疗腰椎间盘突出药酒及其制备方法 |
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Open date: 20090415 |