CN101401650A - Nourishing cookie - Google Patents
Nourishing cookie Download PDFInfo
- Publication number
- CN101401650A CN101401650A CNA2008102346776A CN200810234677A CN101401650A CN 101401650 A CN101401650 A CN 101401650A CN A2008102346776 A CNA2008102346776 A CN A2008102346776A CN 200810234677 A CN200810234677 A CN 200810234677A CN 101401650 A CN101401650 A CN 101401650A
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- China
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- minute
- wheat flour
- cookie
- nourishing
- xanthans
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Abstract
The invention relates to a snack food and a method for producing the same, in particular to a method for producing cookies taking wheat flour, peanut power and Oleo Margarine as main materials. The invention aims to provide a processing method to improve protein contents in products, and change high oil and sugar quality of the cookies by using peanut power to replace wheat powder partly.
Description
The present invention relates to a kind of leisure food and production method thereof, specifically a kind of by wheat flour, peanut powder, shortening are the production method that primary raw material is processed a kind of nourishing cookie.
At present, along with whole society's expanding economy, growth in the living standard, people alter a great deal for the requirement of food, be particular about the nutrition reasonability of food, traditional cookie is high oil, high sugar, although taste is fragrant and sweet, be subjected to liking of old man and child deeply, very unfavorable to health.
The object of the present invention is to provide a kind ofly partly to replace wheat flour, can improve the Protein content in the product, change the high oil of cookies, the processing method of the quality of high sugar with the peanut powder.
The objective of the invention is to realize with following technical scheme; A kind of nourishing cookie is characterized in that: (1) component of the present invention is: wheat flour, peanut powder, shortening, cotton white sugar, salt, sodium bicarbonate, glucose syrup, xanthans, water; (2) Main Ingredients and Appearance weight ratio of the present invention is: wheat flour 30-35 peanut powder 10-15 shortening 10-12 soft white sugar 25-30 salt 0.3-0.6 sodium bicarbonate 0.3-0.6 glucose syrup 5-8 xanthans 0.5-1.0 water 3-6.
A kind of processing method for preparing the described a kind of nourishing cookie of claim 1 is characterized in that adopting following steps:
(1) weighs material requested on request;
(2) get shortening 10-12 earlier, soft white sugar 25-3, salt 0.3-0.6, sodium bicarbonate 0.3-0.6 places mixer low speed to beat 2-3 minute;
(3) get glucose syrup 5-8, water 3-6, low speed is beaten 1-2 minute in adding (2) described material, and middling speed is beaten 1-2 minute;
(4) get wheat flour 30-35, peanut powder 10-15, xanthans 0.5-1.0, low speed beat 1-2 minute and become dough;
(5) with (3), (4) are pressed into dough sheet with tablet press machine with dough after fully stirring, and dough sheet are cut into the cookies green compact again, put into baking box, and baking was finished product in 7-10 minute under temperature is 190-200 ℃;
The processing method of described a kind of nourishing cookie is characterized in that: can in the component of invention, add milk powder according to the difference of taste, or dried fruit juice, can be processed into the multi-flavor cookies.
Advantage of the present invention is: wide raw material source, owing to added peanut powder and yellow glue, increased the local flavor of cookies, and improved the external form and the mouthfeel of product.
The specific embodiment;
Embodiment 1
A kind of nourishing cookie is characterized in that: (1) component of the present invention is: wheat flour, peanut powder, shortening, cotton white sugar, salt, sodium bicarbonate, glucose syrup, xanthans, water; (2) Main Ingredients and Appearance weight ratio of the present invention is: wheat flour 30 peanut powder 10 shortenings 10 soft white sugars 25 salt 0.3 sodium bicarbonate 0.3 glucose syrup 5 xanthans 0.5 water 3
The processing method of described a kind of nourishing cookie is characterized in that adopting following steps:
(1) weighs material requested on request;
(2) get shortening 10 earlier, soft white sugar 25, salt 0.3, sodium bicarbonate 0.3 places mixer low speed to beat 2 minutes;
(3) get glucose syrup 5, water 3, low speed is beaten 1 minute in adding (2) described material, and middling speed is beaten 1 minute;
(4) get wheat flour 30, peanut powder 10, xanthans 0.5, low speed are beaten 1 minute and are become dough;
(5) with step (3), (4) are pressed into dough sheet with tablet press machine with dough after fully stirring, and dough sheet are cut into the cookies green compact again, put into baking box, and baking was finished product in 7 minutes under temperature is 190 ℃;
The processing method of described a kind of nourishing cookie is characterized in that: can in the component of invention, add milk powder according to the difference of taste, or dried fruit juice, can be processed into the multi-flavor cookies.
Embodiment 2
A kind of nourishing cookie is characterized in that: (1) component of the present invention is: wheat flour, peanut powder, shortening, cotton white sugar, salt, sodium bicarbonate, glucose syrup, xanthans, water; (2) Main Ingredients and Appearance weight ratio of the present invention is: wheat flour 35 peanut powder 15 shortenings 12 soft white sugars 30 salt 0.6 sodium bicarbonate 0.6 glucose syrup 8 xanthans 1.0 water 6.
The processing method of described a kind of nourishing cookie is characterized in that adopting following steps:
(1) weighs material requested on request;
(2) get shortening 12 earlier, soft white sugar 30, salt 0.6, sodium bicarbonate 0.6 places mixer low speed to beat 3 minutes;
(3) get glucose syrup 8, water 6, low speed is beaten 2 minutes in adding (2) described material, and middling speed is beaten 2 minutes;
(4) get wheat flour 35, peanut powder 15, xanthans 1.0, low speed are beaten 2 minutes and are become dough;
(5) with step (3), (4) are pressed into dough sheet with tablet press machine with dough after fully stirring, and dough sheet are cut into the cookies green compact again, put into baking box, and baking was finished product in 10 minutes under temperature is 200 ℃;
The processing method of described a kind of nourishing cookie is characterized in that: can in the component of invention, add milk powder according to the difference of taste, or dried fruit juice, can be processed into the multi-flavor cookies.
Claims (3)
1, a kind of nourishing cookie is characterized in that: (1) component of the present invention is: wheat flour, peanut powder, shortening, cotton white sugar, salt, sodium bicarbonate, glucose syrup, xanthans, water; (2) Main Ingredients and Appearance weight ratio of the present invention is: wheat flour 30-35 peanut powder 10-15 shortening 10-12 soft white sugar 25-30 salt 0.3-0.6 sodium bicarbonate 0.3-0.6 glucose syrup 5-8 xanthans 0.5-1.0 water 3-6.
2, a kind of processing method for preparing the described a kind of nourishing cookie of claim 1 is characterized in that adopting following steps:
(1) weighs material requested on request;
(2) get shortening 10-12 earlier, soft white sugar 25-30, salt 0.3-0.6, sodium bicarbonate 0.3-0.6 places mixer low speed to beat 2-3 minute;
(3) get glucose syrup 5-8, water 3-6, low speed is beaten 1-2 minute in the described material of adding step (2), and middling speed is beaten 1-2 minute;
(4) get wheat flour 30-35, peanut powder 10-15, xanthans 0.5-1.0, low speed beat 1-2 minute and become dough;
(5) with step (3), (4) are pressed into dough sheet with tablet press machine with dough after fully stirring, and dough sheet are cut into the cookies green compact again, put into baking box, and baking was finished product in 7-10 minute under temperature is 190-200 ℃;
3, the processing method of a kind of multi-flavor cookies according to claim 2 is characterized in that: can in the component of invention, add milk powder according to the difference of taste, or dried fruit juice, can be processed into the multi-flavor cookies.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102346776A CN101401650A (en) | 2008-10-27 | 2008-10-27 | Nourishing cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102346776A CN101401650A (en) | 2008-10-27 | 2008-10-27 | Nourishing cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101401650A true CN101401650A (en) | 2009-04-08 |
Family
ID=40535924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008102346776A Pending CN101401650A (en) | 2008-10-27 | 2008-10-27 | Nourishing cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101401650A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972803A (en) * | 2012-12-15 | 2013-03-20 | 徐玉文 | Kudzu root egg roll and preparation method |
| CN109832316A (en) * | 2017-11-28 | 2019-06-04 | 苏婷婷 | A kind of coarse food grain fruit cookies and preparation method thereof |
-
2008
- 2008-10-27 CN CNA2008102346776A patent/CN101401650A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972803A (en) * | 2012-12-15 | 2013-03-20 | 徐玉文 | Kudzu root egg roll and preparation method |
| CN109832316A (en) * | 2017-11-28 | 2019-06-04 | 苏婷婷 | A kind of coarse food grain fruit cookies and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090408 |