CN101357030A - Public chopsticks vegetable dish - Google Patents
Public chopsticks vegetable dish Download PDFInfo
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- CN101357030A CN101357030A CNA2008101489414A CN200810148941A CN101357030A CN 101357030 A CN101357030 A CN 101357030A CN A2008101489414 A CNA2008101489414 A CN A2008101489414A CN 200810148941 A CN200810148941 A CN 200810148941A CN 101357030 A CN101357030 A CN 101357030A
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- vegetable dish
- chopsticks
- dish
- emboss pit
- vegetable
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Abstract
The invention provides a serving chopsticks dish disc, comprising a dish disc; the dish disc is provided with a zigzag trough used for receiving the chopsticks; the zigzag trough is arranged at the edge or the circumference of the dish disc; the zigzag trough is arranged on the dish disc or the convex lug of the edge of the dish disc; two ends of the zigzag trough are opening ends; wherein, one end hereof is arranged at the external side of the dish disc and the other end thereof is arranged at the internal side of the dish disc; alternatively, two ends of the zigzag trough are opening ends and arranged at the external side of the dish disc; alternatively, one end of the zigzag trough is an opening end and the other end thereof is a closed end; the opening end is arranged at the external side of the dish disc and the closed end is arranged at the internal side of the dish disc; the zigzag trough is horizontally arranged on the dish disc or obliquely arranged on the top of the dish disc; the zigzag trough has the quantity of two or more and all of the zigzag troughs are uniformly arranged on the dish disc; the zigzag trough can be also arranged on a movable bracket. The serving chopsticks dish disc can help people to form a good habit of using the serving chopsticks, avoid the psychological burden of people who are eating together and the possibility of disease infection, and be helpful for improving the public health.
Description
Technical field
The present invention relates to a kind of vegetable dish, particularly a kind of public chopsticks vegetable dish.
Background technology
Chinese get used to eating with chopsticks and picking up food with chopsticks, the chopsticks of eating are picked up food with chopsticks in vegetable dish again, the somebody likes helping the people to pick up food with chopsticks with the chopsticks of oneself, this poor eating habits often cause the propagation of germ or even infectious disease, so, begin the someone and use serving chopsticks to pick up food with chopsticks, but, the placement of serving chopsticks and take all cumbersomely serving chopsticks particularly occur from slippage on the vegetable dish to dinner table or on the ground easily, pollutes serving chopsticks.At this situation, a kind of improved bowl is disclosed among the Chinese patent literature CN2445666Y, mainly include a bowl body, the rim of a bowl and the annular bowl end, it is characterized in that: this bowl body near bowl mouth edge place is provided with the locating hole that runs through, and this locating hole is for putting the elongated hole of the line of location for chopsticks intercalation location or for soupspoon handle body oblique cutting.Locating hole is the diplopore position locating hole of spacing parallel arranging.The rim of a bowl one side of this bowl is convexly equipped with a lug, and this microscler locating hole is arranged in this lug.Though this improved bowl can be avoided the slippage from the bowl of chopsticks and soupspoon, but, very inconvenient in its operation, be the taking and place of serving chopsticks, or the cleaning of bowl itself all cumbersome, especially increased the manufacturing cost of bowl, simultaneously, bring greater inconvenience also for everybody use habit.
Summary of the invention
Purpose of the present invention aims to provide a kind of rational in infrastructure, easy and simple to handle, public chopsticks vegetable dish that sanitation degree is high, to overcome weak point of the prior art.
A kind of public chopsticks vegetable dish by the design of this purpose comprises vegetable dish, and its architectural feature is that vegetable dish is provided with the emboss pit of shelving chopsticks, and emboss pit is arranged on the edge of vegetable dish or all around.
Described emboss pit is arranged on the vegetable dish, or is arranged on the outstanding lug in vegetable dish edge.
Described emboss pit two ends are openend, and the one end is arranged on the vegetable dish outside, and the other end is arranged on the vegetable dish inboard,
Perhaps, two ends are openend, all are arranged on the vegetable dish outside,
Perhaps, an end of emboss pit is an openend, and the other end is a blind end, and openend is arranged on the vegetable dish outside, and blind end is arranged on the vegetable dish inboard.
Described emboss pit is horizontally set on the vegetable dish, or tilting at the vegetable dish top.
Described emboss pit is two or more, is distributed on the vegetable dish.
Described vegetable dish is provided with one and the above little lattice of branch dish, emboss pit be one and more than.
Described vegetable dish is that the sub-vegetable dish more than two or two is spliced into rectangle, square, circular, fan-shaped, annular, oval, triangle, cross mutually, star, and each sub-vegetable dish is provided with the emboss pit that one or more shelve chopsticks.
Described emboss pit cross section is u, m or w shape, and its bottom surface is below or above and the vegetable dish end face, and is perhaps, concordant with the vegetable dish end face.
The length of described emboss pit is less than or equal to the length of chopsticks, and chopsticks front portion, middle part or front portion and middle part are arranged in the emboss pit.
Described vegetable dish is circular, fan-shaped, square, rectangle, ellipse, triangle, polygon or irregular shape, and it adopts one or more the combination in pottery, plastics, timber and the metal to make.
Vegetable dish among the present invention can also be other abnormal shapes such as petal, fish shape or heart except that being the above-mentioned shape.
The present invention can help people to form the good habit of using serving chopsticks, exempts common dining people's the psychological burden and the possibility of communicate illness, and helps to improve public health.
Description of drawings
Fig. 1 is the first embodiment of the invention structural representation.
Fig. 2 is the second embodiment of the invention structural representation.
Fig. 3 is the third embodiment of the invention structural representation.
Fig. 4 is the fourth embodiment of the invention structural representation.
Fig. 5 is the fifth embodiment of the invention structural representation.
Fig. 6 is the sixth embodiment of the invention structural representation.
Fig. 7 is the seventh embodiment of the invention structural representation.
Fig. 8 is the preceding structural representation of eighth embodiment of the invention splicing.
Fig. 9 is the spliced structural representation of eighth embodiment of the invention.
Figure 10 is an eighth embodiment of the invention user mode structural representation.
Figure 11 is the preceding structural representation of ninth embodiment of the invention splicing.
Figure 12 is the spliced structural representation of ninth embodiment of the invention.
Figure 13 is a ninth embodiment of the invention user mode structural representation.
Figure 14 is a tenth embodiment of the invention user mode structural representation.
Figure 15 is an eleventh embodiment of the invention user mode structural representation.
The specific embodiment
Below in conjunction with drawings and Examples the present invention is further described.
First embodiment
Referring to Fig. 1, this public chopsticks vegetable dish, comprise the chopsticks 1 and first vegetable dish 2, be symmetrically arranged with four first emboss pits 3 of shelving chopsticks 1 on the edge on the first square vegetable dish 2, this first emboss pit is horizontally set on first vegetable dish 2, and the one end is an openend, and the other end is a blind end, openend is arranged on first vegetable dish, 2 outsides, and blind end is arranged on first vegetable dish, 2 inboards.First emboss pit, 3 cross sections are u, m or w shape, and its bottom surface is below or above and first vegetable dish, 2 end faces, and are perhaps, concordant with first vegetable dish, 2 end faces.The length of first emboss pit 3 is less than the length of chopsticks 1, and the front portion of chopsticks 1 and middle part are arranged in first emboss pit 3, and its stability is relatively good.The combination of materials of one or more in first vegetable dish, 2 employing potteries, plastics, timber and the metal is made.
Second embodiment
Referring to Fig. 2, be symmetrically arranged with three first emboss pits 3 of shelving chopsticks 1 on the edge of leg-of-mutton second vegetable dish 4.
All the other do not state part with first embodiment, no longer repeat.
The 3rd embodiment
Referring to Fig. 3, be symmetrically arranged with two first emboss pits 3 of shelving chopsticks 1 on the edge of oval-shaped the 3rd vegetable dish 5.
All the other do not state part with first embodiment, no longer repeat.
The 4th embodiment
Referring to Fig. 4, the edge of the 4th circular vegetable dish 6 is symmetrically arranged with second emboss pit 7 that eight outstanding first lug, 6.1, the first lugs are provided with chopsticks 1.Second emboss pit, one end is arranged on the 4th vegetable dish outside, and the other end is arranged on the 4th vegetable dish inboard.The length of second emboss pit 7 is less than the length of chopsticks 1, and the chopsticks middle part is arranged in second emboss pit.
All the other do not state part with first embodiment, no longer repeat.
The 5th embodiment
Referring to Fig. 5, the edge of the 5th vegetable dish 8 of octagon is symmetrically arranged with four the 3rd emboss pit 9, the three emboss pits of shelving chopsticks 1 and is openend, all is arranged on the vegetable dish outside.The length of the 3rd emboss pit is less than the length of chopsticks, and the chopsticks middle part is arranged in the 3rd emboss pit.
All the other do not state part with first embodiment, no longer repeat.
The 6th embodiment
Referring to Fig. 6, the edge of the 6th circular vegetable dish 10 is symmetrically arranged with three the 3rd emboss pits 9 of shelving chopsticks 1.
Remainder no longer repeats with the 5th embodiment.
The 7th embodiment
Referring to Fig. 7, the edge of the 7th circular vegetable dish 11 is symmetrically arranged with second emboss pit 7 that two outstanding second lug, 11.1, the second lugs are provided with chopsticks 1.
Remainder no longer repeats with the 4th embodiment.
The 8th embodiment
Referring to Fig. 8-Figure 10, the 8th circular vegetable dish is spliced by three little sub-vegetable dish 12, is respectively arranged with first emboss pit 3 of shelving chopsticks on each sub-vegetable dish.
All the other do not state part with first embodiment, no longer repeat.
The 9th embodiment
Referring to Figure 11-Figure 13, the 9th square vegetable dish is spliced by four little sub-vegetable dish 13, is respectively arranged with first emboss pit 3 of shelving chopsticks 1 on each sub-vegetable dish.
All the other do not state part with first embodiment, no longer repeat.
The tenth embodiment
Referring to Figure 14, be divided into left and right two little lattice of branch dish by vertical box stall 14.1 on the tenth square vegetable dish 14, the tenth vegetable dish 14 is provided with two first emboss pits 3 that are used to shelve chopsticks 1.
All the other do not state part with first embodiment, no longer repeat.
The 11 embodiment
Referring to Figure 15, be provided with three the little lattice of branch dish in left, center, right by horizontal box stall 15.1 on oval-shaped the 11 vegetable dish 15, the 11 vegetable dish 15 is provided with two first emboss pits 3 that are used to shelve chopsticks 1.
All the other do not state part with first embodiment, no longer repeat.
Claims (10)
1. a public chopsticks vegetable dish comprises vegetable dish, it is characterized in that vegetable dish is provided with the emboss pit of shelving chopsticks (1), and emboss pit is arranged on the edge of vegetable dish or all around.
2. according to the described public chopsticks vegetable dish of claim 1, it is characterized in that described emboss pit is arranged on the vegetable dish, or be arranged on the outstanding lug in vegetable dish edge.
3. according to the described public chopsticks vegetable dish of claim 2, it is characterized in that described emboss pit two ends are openend, the one end is arranged on the vegetable dish outside, and the other end is arranged on the vegetable dish inboard,
Perhaps, two ends are openend, all are arranged on the vegetable dish outside,
Perhaps, an end of emboss pit is an openend, and the other end is a blind end, and openend is arranged on the vegetable dish outside, and blind end is arranged on the vegetable dish inboard.
4. according to the described public chopsticks vegetable dish of claim 3, it is characterized in that described emboss pit is horizontally set on the vegetable dish, or tilting at the vegetable dish top.
5. according to the described public chopsticks vegetable dish of claim 4, it is characterized in that described emboss pit is two or more, is distributed on the vegetable dish.
6. according to the described public chopsticks vegetable dish of claim 1, it is characterized in that described vegetable dish is provided with one and the above little lattice of branch dish, emboss pit be one and more than.
7. according to the described public chopsticks vegetable dish of claim 1, it is characterized in that described vegetable dish is that sub-vegetable dish more than two or two is spliced into rectangle, square, circular, fan-shaped, annular, oval, triangle, cross mutually, star, each sub-vegetable dish is provided with the emboss pit that one or more shelve chopsticks, and the combination of one or more in sub-vegetable dish employing pottery, plastics, timber and the metal is made.
8. according to the described public chopsticks vegetable dish of the arbitrary claim of claim 1 to 7, it is characterized in that described emboss pit cross section is u, m or w shape, its bottom surface is below or above and the vegetable dish end face, and is perhaps, concordant with the vegetable dish end face.
9. according to the described public chopsticks vegetable dish of the arbitrary claim of claim 1 to 7, it is characterized in that the length of described emboss pit is less than or equal to the length of chopsticks, chopsticks front portion, middle part or front portion and middle part are arranged in the emboss pit.
10. according to the described public chopsticks vegetable dish of the arbitrary claim of claim 1 to 6, it is characterized in that described vegetable dish is circular, fan-shaped, square, rectangle, ellipse, triangle, polygon or irregular shape, it adopts one or more the combination in pottery, plastics, timber and the metal to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101489414A CN101357030A (en) | 2008-02-27 | 2008-09-12 | Public chopsticks vegetable dish |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100265666A CN101233989A (en) | 2008-02-27 | 2008-02-27 | Public chopsticks vegetable dish |
| CN200810026566.6 | 2008-02-27 | ||
| CNA2008101489414A CN101357030A (en) | 2008-02-27 | 2008-09-12 | Public chopsticks vegetable dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101357030A true CN101357030A (en) | 2009-02-04 |
Family
ID=39918081
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100265666A Pending CN101233989A (en) | 2008-02-27 | 2008-02-27 | Public chopsticks vegetable dish |
| CNA2008101489414A Pending CN101357030A (en) | 2008-02-27 | 2008-09-12 | Public chopsticks vegetable dish |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100265666A Pending CN101233989A (en) | 2008-02-27 | 2008-02-27 | Public chopsticks vegetable dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN101233989A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020108398A1 (en) * | 2018-11-28 | 2020-06-04 | 季武卫 | Integrated communal plate for placement of chopsticks and spoon |
-
2008
- 2008-02-27 CN CNA2008100265666A patent/CN101233989A/en active Pending
- 2008-09-12 CN CNA2008101489414A patent/CN101357030A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020108398A1 (en) * | 2018-11-28 | 2020-06-04 | 季武卫 | Integrated communal plate for placement of chopsticks and spoon |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101233989A (en) | 2008-08-06 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20090204 |