CN201153798Y

CN201153798Y - Public chopsticks dish plate

Info

Publication number: CN201153798Y
Application number: CNU2008200444549U
Authority: CN
Inventors: 李贵祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-02-27
Filing date: 2008-02-27
Publication date: 2008-11-26
Anticipated expiration: 2018-02-27

Abstract

A plate for public chopsticks comprises a plate, the plate is provided with a concave-convex slot for placing chopsticks. The concave-convex slot can be arranged on the edge or the periphery of the plate. The concave-convex slot can be arranged on the plate or on a protruding lug of the edge of the plate. Both ends of the concave-convex slot are open ends, one end is arranged on the outer side of the plate and the other end is arranged on the inner side of the plate, or both ends are open ends and arranged on the outer side of the plate or one end of the concave-convex slot is an open end, the other is a closed end, the open end is arranged on the outer side of the plate and the closed end is arranged on the inner end of the plate. The concave-convex slot can be horizontally arranged on the slantingly plate or on the top of the plate. The concave-convex slot can be two or more and is evenly distributed on the plate. The concave-convex plate can still be arranged on a movable bracket. The plate for public chopsticks can help people to form good habits of using public chopsticks, relieve the psychological burdens of co-diners and the possibility of disease transmission and improve public health as well.

Description

Public chopsticks vegetable dish

Technical field

The utility model relates to a kind of vegetable dish, particularly a kind of public chopsticks vegetable dish.

Background technology

Chinese get used to eating with chopsticks and picking up food with chopsticks, the chopsticks of eating are picked up food with chopsticks in vegetable dish again, the somebody likes helping the people to pick up food with chopsticks with the chopsticks of oneself, this poor eating habits often cause the propagation of germ or even infectious disease, so, begin the someone and use serving chopsticks to pick up food with chopsticks, but, the placement of serving chopsticks and take all cumbersomely serving chopsticks particularly occur from slippage on the vegetable dish to dinner table or on the ground easily, pollutes serving chopsticks.At this situation, a kind of improved bowl is disclosed among the Chinese patent literature CN2445666Y, mainly include a bowl body, the rim of a bowl and the annular bowl end, it is characterized in that: this bowl body near bowl mouth edge place is provided with the locating hole that runs through, and this locating hole is for putting the elongated hole of the line of location for chopsticks intercalation location or for soupspoon handle body oblique cutting.Locating hole is the diplopore position locating hole of spacing parallel arranging.The rim of a bowl one side of this bowl is convexly equipped with a lug, and this microscler locating hole is arranged in this lug.Though this improved bowl can be avoided the slippage from the bowl of chopsticks and soupspoon, but, very inconvenient in its operation, be the taking and place of serving chopsticks, or the cleaning of bowl itself all cumbersome, especially increased the manufacturing cost of bowl, simultaneously, bring greater inconvenience also for everybody use habit.

The utility model content

The purpose of this utility model aims to provide a kind of rational in infrastructure, easy and simple to handle, public chopsticks vegetable dish that sanitation degree is high, to overcome weak point of the prior art.

A kind of public chopsticks vegetable dish by this purpose design comprises vegetable dish, and its architectural feature is that vegetable dish is provided with the emboss pit of shelving chopsticks.

Described emboss pit is arranged on the edge of vegetable dish or all around.

Described emboss pit is arranged on the vegetable dish, or is arranged on the outstanding lug in vegetable dish edge.

Described emboss pit two ends are openend, and the one end is arranged on the vegetable dish outside, and the other end is arranged on the vegetable dish inboard,

Perhaps, two ends are openend, all are arranged on the vegetable dish outside,

Perhaps, an end of emboss pit is an openend, and the other end is a blind end, and openend is arranged on the vegetable dish outside, and blind end is arranged on the vegetable dish inboard.

Described emboss pit is horizontally set on the vegetable dish, or tilting at the vegetable dish top.

Described emboss pit is two or more, is distributed on the vegetable dish.

Described emboss pit can also be arranged on the travel(l)ing rest, and this travel(l)ing rest is one or more, and it is arranged on the vegetable dish by snak link or sucker or the vegetable dish side.

Described emboss pit cross section is u, m or w shape, and its bottom surface is below or above and the vegetable dish end face, and is perhaps, concordant with the vegetable dish end face.

The length of described emboss pit is less than or equal to the length of chopsticks, and chopsticks front portion, middle part or front portion and middle part are arranged in the emboss pit.

Described vegetable dish is circular, square, oval, triangle, polygon or irregular shape, and it adopts pottery, plastics, timber or metal to make.

Vegetable dish in the utility model can also be other abnormal shapes such as petal, fish shape or heart except that being the above-mentioned shape.

The utility model can help people to form the good habit of using serving chopsticks, exempts common dining people's the psychological burden and the possibility of communicate illness, and helps to improve public health.

Description of drawings

Fig. 1 is the utility model first example structure schematic diagram.

Fig. 2 is the utility model second example structure schematic diagram.

Fig. 3 is the utility model the 3rd example structure schematic diagram.

Fig. 4 is the utility model the 4th example structure schematic diagram.

Fig. 5 is the utility model the 5th example structure schematic diagram.

Fig. 6 is the utility model the 6th example structure schematic diagram.

Fig. 7 is the utility model the 7th example structure schematic diagram.

The specific embodiment

Below in conjunction with drawings and Examples the utility model is further described.

First embodiment

Referring to Fig. 1, this public chopsticks vegetable dish, comprise the chopsticks 1 and first vegetable dish 2, be symmetrically arranged with four first emboss pits 3 of shelving chopsticks on the edge on the first square vegetable dish, this first emboss pit is horizontally set on first vegetable dish, and the one end is an openend, and the other end is a blind end, openend is arranged on first vegetable dish, 2 outsides, and blind end is arranged on the first vegetable dish inboard.The first emboss pit cross section is u, m or w shape, and its bottom surface is below or above and the first vegetable dish end face, and is perhaps, concordant with the first vegetable dish end face.The length of first emboss pit is less than the length of chopsticks, and the front portion of chopsticks 1 and middle part are arranged in first emboss pit, and its stability is relatively good.First vegetable dish 2 adopts pottery, plastics, timber or metal to make.

Second embodiment

Referring to Fig. 2, be symmetrically arranged with three first emboss pits 3 of shelving chopsticks 1 on the edge of leg-of-mutton second vegetable dish 4.Remainder no longer repeats with first embodiment.

The 3rd embodiment

Referring to Fig. 3, be symmetrically arranged with two first emboss pits 3 of shelving chopsticks 1 on the edge of oval-shaped the 3rd vegetable dish 5.Remainder no longer repeats with first embodiment.

The 4th embodiment

Referring to Fig. 4, the edge of the 4th circular vegetable dish 6 is symmetrically arranged with second emboss pit 7 that eight outstanding first lug, 6.1, the first lugs are provided with chopsticks 1.Second emboss pit, one end is arranged on the 4th vegetable dish outside, and the other end is arranged on the 4th vegetable dish inboard.The length of second emboss pit 7 is less than the length of chopsticks 1, and the chopsticks middle part is arranged in second emboss pit.Remainder no longer repeats with first embodiment.

The 5th embodiment

Referring to Fig. 5, the edge of the 5th vegetable dish 8 of octagon is symmetrically arranged with four the 3rd emboss pit 9, the three emboss pits of shelving chopsticks 1 and is openend, all is arranged on the vegetable dish outside.The length of the 3rd emboss pit is less than the length of chopsticks, and the chopsticks middle part is arranged in the 3rd emboss pit.Remainder no longer repeats with first embodiment.

The 6th embodiment

Referring to Fig. 6, the edge of the 6th circular vegetable dish 10 is symmetrically arranged with three the 3rd emboss pits 9 of shelving chopsticks 1.Remainder no longer repeats with the 5th embodiment.

The 7th embodiment

Referring to Fig. 7, the edge of the 7th circular vegetable dish 11 is symmetrically arranged with second emboss pit 7 that two outstanding second lug, 11.1, the second lugs are provided with chopsticks 1.Remainder no longer repeats with the 4th embodiment.

Claims

1. a public chopsticks vegetable dish comprises vegetable dish, it is characterized in that vegetable dish is provided with the emboss pit of shelving chopsticks.

2. according to the described public chopsticks vegetable dish of claim 1, it is characterized in that described emboss pit is arranged on the edge of vegetable dish or all around.

3. according to the described public chopsticks vegetable dish of claim 2, it is characterized in that described emboss pit is arranged on the vegetable dish, or be arranged on the outstanding lug in vegetable dish edge.

4. according to the described public chopsticks vegetable dish of claim 3, it is characterized in that described emboss pit two ends are openend, the one end is arranged on the vegetable dish outside, and the other end is arranged on the vegetable dish inboard,

Perhaps, two ends are openend, all are arranged on the vegetable dish outside,

5. according to the described public chopsticks vegetable dish of claim 4, it is characterized in that described emboss pit is horizontally set on the vegetable dish, or tilting at the vegetable dish top.

6. according to the described public chopsticks vegetable dish of claim 5, it is characterized in that described emboss pit is two or more, is distributed on the vegetable dish.

7. according to the described public chopsticks vegetable dish of claim 1, it is characterized in that described emboss pit is arranged on the travel(l)ing rest, this travel(l)ing rest is one or more, and it is arranged on the vegetable dish by snak link or sucker or the vegetable dish side.

8. according to claim 6 or 7 described public chopsticks vegetable dish, it is characterized in that described emboss pit cross section is u, m or w shape, its bottom surface is below or above and the vegetable dish end face, and is perhaps, concordant with the vegetable dish end face.

9. described according to Claim 8 public chopsticks vegetable dish is characterized in that the length of described emboss pit is less than or equal to the length of chopsticks, and chopsticks front portion, middle part or front portion and middle part are arranged in the emboss pit.

10. described according to Claim 8 public chopsticks vegetable dish is characterized in that described vegetable dish is circular, square, oval, triangle, polygon or irregular shape, and it adopts pottery, plastics, timber or metal to make.