CN101233989A - Public chopsticks vegetable dish - Google Patents
Public chopsticks vegetable dish Download PDFInfo
- Publication number
- CN101233989A CN101233989A CNA2008100265666A CN200810026566A CN101233989A CN 101233989 A CN101233989 A CN 101233989A CN A2008100265666 A CNA2008100265666 A CN A2008100265666A CN 200810026566 A CN200810026566 A CN 200810026566A CN 101233989 A CN101233989 A CN 101233989A
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- CN
- China
- Prior art keywords
- vegetable dish
- dish
- chopsticks
- emboss pit
- public chopsticks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013311 vegetables Nutrition 0.000 title claims description 73
- 239000002184 metal Substances 0.000 claims description 3
- 229920003023 plastic Polymers 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- 230000001788 irregular Effects 0.000 claims description 2
- 230000005180 public health Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 235000005686 eating Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002687 intercalation Effects 0.000 description 1
- 238000009830 intercalation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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Abstract
The invention discloses a dish with serving chopsticks, comprising a dish and concave and convex grooves for placing the chopsticks. The concave and the convex grooves are positioned on the margin or periphery of the dish. The concave and the convex grooves are positioned on the dish or on dummy clubs projecting out of the periphery of the dish; two ends of each concave and convex groove are both open ends with one end positioned on the outer side of the dish and the other end positioned on the inner side of the dish, or the two open ends are both open ends positioned at the outer side of the dish, or one end of each concave and the convex groove is an open end, the other is a close end, wherein, the open end is positioned on the outer side of the dish and the close end on is on the inner side; the number of the concave and convex grooves are two or more which are positioned horizontally on the dish or aslant on the top of the dish and evenly distributed and can also be positioned on an movable bracket. The invention can help people develop good habit of using serving chopsticks and avoiding the worry of people who dine together and the possibility of infected disease and is in favor of improving public health.
Description
Technical field
The present invention relates to a kind of vegetable dish, particularly a kind of public chopsticks vegetable dish.
Background technology
Chinese get used to eating with chopsticks and picking up food with chopsticks, the chopsticks of eating are picked up food with chopsticks in vegetable dish again, the somebody likes helping the people to pick up food with chopsticks with the chopsticks of oneself, this poor eating habits often cause the propagation of germ or even infectious disease, so, begin the someone and use serving chopsticks to pick up food with chopsticks, but, the placement of serving chopsticks and take all cumbersomely serving chopsticks particularly occur from slippage on the vegetable dish to dinner table or on the ground easily, pollutes serving chopsticks.At this situation, a kind of improved bowl is disclosed among the Chinese patent literature CN2445666Y, mainly include a bowl body, the rim of a bowl and the annular bowl end, it is characterized in that: this bowl body near bowl mouth edge place is provided with the locating hole that runs through, and this locating hole is for putting the elongated hole of the line of location for chopsticks intercalation location or for soupspoon handle body oblique cutting.Locating hole is the diplopore position locating hole of spacing parallel arranging.The rim of a bowl one side of this bowl is convexly equipped with a lug, and this microscler locating hole is arranged in this lug.Though this improved bowl can be avoided the slippage from the bowl of chopsticks and soupspoon, but, very inconvenient in its operation, be the taking and place of serving chopsticks, or the cleaning of bowl itself all cumbersome, especially increased the manufacturing cost of bowl, simultaneously, bring greater inconvenience also for everybody use habit.
Summary of the invention
Purpose of the present invention aims to provide a kind of rational in infrastructure, easy and simple to handle, public chopsticks vegetable dish that sanitation degree is high, to overcome weak point of the prior art.
A kind of public chopsticks vegetable dish by this purpose design comprises vegetable dish, and its architectural feature is that vegetable dish is provided with the emboss pit of shelving chopsticks.
Described emboss pit is arranged on the edge of vegetable dish or all around.
Described emboss pit is arranged on the vegetable dish, or is arranged on the outstanding lug in vegetable dish edge.
Described emboss pit two ends are openend, and the one end is arranged on the vegetable dish outside, and the other end is arranged on the vegetable dish inboard,
Perhaps, two ends are openend, all are arranged on the vegetable dish outside,
Perhaps, an end of emboss pit is an openend, and the other end is a blind end, and openend is arranged on the vegetable dish outside, and blind end is arranged on the vegetable dish inboard.
Described emboss pit is horizontally set on the vegetable dish, or tilting at the vegetable dish top.
Described emboss pit is two or more, is distributed on the vegetable dish.
Described emboss pit can also be arranged on the travel(l)ing rest, and this travel(l)ing rest is one or more, and it is arranged on the vegetable dish by snak link or sucker or the vegetable dish side.
Described emboss pit cross section is u, m or w shape, and its bottom surface is below or above and the vegetable dish end face, and is perhaps, concordant with the vegetable dish end face.
The length of described emboss pit is less than or equal to the length of chopsticks, and chopsticks front portion, middle part or front portion and middle part are arranged in the emboss pit.
Described vegetable dish is circular, square, oval, triangle, polygon or irregular shape, and it adopts pottery, plastics, timber or metal to make.
Vegetable dish among the present invention can also be other abnormal shapes such as petal, fish shape or heart except that being the above-mentioned shape.
The present invention can help people to form the good habit of using serving chopsticks, exempts common dining people's the psychological burden and the possibility of communicate illness, and helps to improve public health.
Description of drawings
Fig. 1 is the first embodiment of the invention structural representation.
Fig. 2 is the second embodiment of the invention structural representation.
Fig. 3 is the third embodiment of the invention structural representation.
Fig. 4 is the fourth embodiment of the invention structural representation.
Fig. 5 is the fifth embodiment of the invention structural representation.
Fig. 6 is the sixth embodiment of the invention structural representation.
Fig. 7 is the seventh embodiment of the invention structural representation.
The specific embodiment
Below in conjunction with drawings and Examples the present invention is further described.
First embodiment
Referring to Fig. 1, this public chopsticks vegetable dish, comprise the chopsticks 1 and first vegetable dish 2, be symmetrically arranged with four first emboss pits 3 of shelving chopsticks on the edge on the first square vegetable dish, this first emboss pit is horizontally set on first vegetable dish, and the one end is an openend, and the other end is a blind end, openend is arranged on first vegetable dish, 2 outsides, and blind end is arranged on the first vegetable dish inboard.The first emboss pit cross section is u, m or w shape, and its bottom surface is below or above and the first vegetable dish end face, and is perhaps, concordant with the first vegetable dish end face.The length of first emboss pit is less than the length of chopsticks, and the front portion of chopsticks 1 and middle part are arranged in first emboss pit, and its stability is relatively good.First vegetable dish 2 adopts pottery, plastics, timber or metal to make.
Second embodiment
Referring to Fig. 2, be symmetrically arranged with three first emboss pits 3 of shelving chopsticks 1 on the edge of leg-of-mutton second vegetable dish 4.Remainder no longer repeats with first embodiment.
The 3rd embodiment
Referring to Fig. 3, be symmetrically arranged with two first emboss pits 3 of shelving chopsticks 1 on the edge of oval-shaped the 3rd vegetable dish 5.Remainder no longer repeats with first embodiment.
The 4th embodiment
Referring to Fig. 4, the edge of the 4th circular vegetable dish 6 is symmetrically arranged with second emboss pit 7 that eight outstanding first lug, 6.1, the first lugs are provided with chopsticks 1.Second emboss pit, one end is arranged on the 4th vegetable dish outside, and the other end is arranged on the 4th vegetable dish inboard.The length of second emboss pit 7 is less than the length of chopsticks 1, and the chopsticks middle part is arranged in second emboss pit.Remainder no longer repeats with first embodiment.
The 5th embodiment
Referring to Fig. 5, the edge of the 5th vegetable dish 8 of octagon is symmetrically arranged with four the 3rd emboss pit 9, the three emboss pits of shelving chopsticks 1 and is openend, all is arranged on the vegetable dish outside.The length of the 3rd emboss pit is less than the length of chopsticks, and the chopsticks middle part is arranged in the 3rd emboss pit.Remainder no longer repeats with first embodiment.
The 6th embodiment
Referring to Fig. 6, the edge of the 6th circular vegetable dish 10 is symmetrically arranged with three the 3rd emboss pits 9 of shelving chopsticks 1.Remainder no longer repeats with the 5th embodiment.
The 7th embodiment
Referring to Fig. 7, the edge of the 7th circular vegetable dish 11 is symmetrically arranged with second emboss pit 7 that two outstanding second lug, 11.1, the second lugs are provided with chopsticks 1.Remainder no longer repeats with the 4th embodiment.
Claims (10)
1. a public chopsticks vegetable dish comprises vegetable dish, it is characterized in that vegetable dish is provided with the emboss pit of shelving chopsticks.
2. according to the described public chopsticks vegetable dish of claim 1, it is characterized in that described emboss pit is arranged on the edge of vegetable dish or all around.
3. according to the described public chopsticks vegetable dish of claim 2, it is characterized in that described emboss pit is arranged on the vegetable dish, or be arranged on the outstanding lug in vegetable dish edge.
4. according to the described public chopsticks vegetable dish of claim 3, it is characterized in that described emboss pit two ends are openend, the one end is arranged on the vegetable dish outside, and the other end is arranged on the vegetable dish inboard,
Perhaps, two ends are openend, all are arranged on the vegetable dish outside,
Perhaps, an end of emboss pit is an openend, and the other end is a blind end, and openend is arranged on the vegetable dish outside, and blind end is arranged on the vegetable dish inboard.
5. according to the described public chopsticks vegetable dish of claim 4, it is characterized in that described emboss pit is horizontally set on the vegetable dish, or tilting at the vegetable dish top.
6. according to the described public chopsticks vegetable dish of claim 5, it is characterized in that described emboss pit is two or more, is distributed on the vegetable dish.
7. according to the described public chopsticks vegetable dish of claim 1, it is characterized in that described emboss pit is arranged on the travel(l)ing rest, this travel(l)ing rest is one or more, and it is arranged on the vegetable dish by snak link or sucker or the vegetable dish side.
8. according to claim 6 or 7 described public chopsticks vegetable dish, it is characterized in that described emboss pit cross section is u, m or w shape, its bottom surface is below or above and the vegetable dish end face, and is perhaps, concordant with the vegetable dish end face.
9. described according to Claim 8 public chopsticks vegetable dish is characterized in that the length of described emboss pit is less than or equal to the length of chopsticks, and chopsticks front portion, middle part or front portion and middle part are arranged in the emboss pit.
10. described according to Claim 8 public chopsticks vegetable dish is characterized in that described vegetable dish is circular, square, oval, triangle, polygon or irregular shape, and it adopts pottery, plastics, timber or metal to make.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100265666A CN101233989A (en) | 2008-02-27 | 2008-02-27 | Public chopsticks vegetable dish |
| CNA2008101489414A CN101357030A (en) | 2008-02-27 | 2008-09-12 | Public chopsticks vegetable dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100265666A CN101233989A (en) | 2008-02-27 | 2008-02-27 | Public chopsticks vegetable dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101233989A true CN101233989A (en) | 2008-08-06 |
Family
ID=39918081
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100265666A Pending CN101233989A (en) | 2008-02-27 | 2008-02-27 | Public chopsticks vegetable dish |
| CNA2008101489414A Pending CN101357030A (en) | 2008-02-27 | 2008-09-12 | Public chopsticks vegetable dish |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101489414A Pending CN101357030A (en) | 2008-02-27 | 2008-09-12 | Public chopsticks vegetable dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN101233989A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020108398A1 (en) * | 2018-11-28 | 2020-06-04 | 季武卫 | Integrated communal plate for placement of chopsticks and spoon |
-
2008
- 2008-02-27 CN CNA2008100265666A patent/CN101233989A/en active Pending
- 2008-09-12 CN CNA2008101489414A patent/CN101357030A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN101357030A (en) | 2009-02-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |