CN101336651A

CN101336651A - Flour model material

Info

Publication number: CN101336651A
Application number: CNA2008100555673A
Authority: CN
Inventors: 冯文玉; 冯妍; 王明宇; 赵常青; 梁镇川; 冯帅
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-08-06
Filing date: 2008-08-06
Publication date: 2009-01-07
Anticipated expiration: 2028-08-06
Also published as: CN101336651B

Abstract

The present invention relates to a material for producing handiwork of dough figurine, particularly to a dough modelling material, which solves the problems of difficult manufacture, easy cracking, putrescibility and short preservation time of the dough figurines due to the improper proportion of raw materials in dough modelling material in prior art. The dough modelling material is prepared by 550 to 650 weight parts of wheat flour (weak flour), 130 to 180 weight parts of glutinous rice flour, 80 to 120 weight parts of white sugar, 70 to 80 weight parts of preservative substance and 400 to 500 weight parts of water. The handicrafts with various figurines produced by the dough modelling material of the invention scarcely crack, the surface of the production is stable, crackless, mildewproof and moistureproof. The structural strength is strong, and normal collision can not cause any damage. The product having the same character of plasticene employs pure natural edible materials, inherits the traditional craft, thereby promoting the traditional culture.

Description

Flour model material

Technical field

The present invention relates to a kind of material of using of making flour-sculpting craft products, be specially a kind of flour model material.

Background technology

Dough model art has the long history and the abundant cultural end in the Chinese nation, China's dough model art is the important representative of folks of china culture, dough model can be divided into two classes by its function of use, and a class is the dough model that is exclusively used in collection, and another kind of is edible dough model.The dough model that is used to collect is made with refined flour, glutinous rice flour, salt, anticorrisive agent and sesame oil etc. usually, and the dough model that is used to eat is then made with clear powder, fecula etc.Make dough model, selecting flour model material is one of key.Make the different with the making millet cake with face of dough model, the former need consider the requirement of dough at aspects such as plasticity, anti-corrosive properties, warranty periods.Many people when making dough model, all can run into such as dough be difficult for moulding, the easy dry and cracked mouth that splits of works, deposit after a period of time problems such as distortion variable color.The general raw material that uses is: flour, glutinous rice flour, edible salt, anticorrisive agent, these raw materials of sesame oil cooperate according to the ratio commonly used of refined flour 1500 grams, glutinous rice flour 1000 grams, refined salt 200 grams, anticorrisive agent 100 grams, sesame oil 250 grams.Its manufacture technique is, flour, glutinous rice flour, refined salt, anticorrisive agent is placed in the basin and even, pours boiling water more slowly into and stirs with chopsticks, then dough rubbed repeatedly, until reaching " three light " effect face light, hand light, basin light.With hand dough is pressed into thin slice, last cage steams and took out in about 45 minutes, rapidly dough sheet and sesame oil is rubbed up evenly, puts into polybag again, wraps with towel, place 24 hours to dough energetically after, promptly available poster colour has been mixed colours.In the prior art, number of patent application is 200510045968.7 disclose a kind of flour-sculpting craft products and manufacture craft thereof, and this application discloses prescription and the preparation method of making the raw material of dough model; Its prescription is as follows, 1 part in flour, 1 part of glutinous rice flour, 1 part of cornstarch, Sodium Benzoate 10-20 gram, honey 20 grams, clear 2 of egg.Find that in practice following point appears in dough model easily that make: 1. dough overdrying, this can cause be difficult between each parts of dough model bonding.The main cause that this situation occurs be and during face water add very fewly or flour adds too much.If can't add water again when going out and rub up but pinpoint the problems, can only carry out bonding to parts with 502 glue or white glue with vinyl.2. dough is too soft, and dough has lost the strength of calligraphic strokes in other words.3. dough elastic force is excessive, and this may cause the trickle part that can't portray dough model.Mould the eye socket that cutter has just pressed as using, the reinstatement etc. of can upspringing again at once.4. dry and cracked or infested becoming mildewed appears when the dough model works that make are deposited.Think by analysis that the reason that this problem occurs all is that the inappropriate problem chosen owing to the proportioning between the raw material and some auxiliary materials causes basically.Small adjustment all might make the product proterties that bigger change takes place between the proportioning.

Summary of the invention

The present invention cause for configuration proportion between the raw material that solves the flour model material that exists in the prior art is improper dough model manufacture difficulty, easily cracking, rot easily, problem such as the holding time is short and a kind of flour model material is provided.

The present invention is realized that by following technical scheme a kind of flour model material is made up of according to part by weight following raw materials according, wheat flour (weak strength flour) 550-650 part, glutinous rice flour 130-180 part, white sugar 80-120 part, anticorrisive agent 70-80 part, water 400-500 part.

Preparation method is that all above-mentioned raw materials are mixed, and rubs then evenly, is pressed into the face cake of 10 cm thicks, steamed again 30-40 minute, and cooling naturally, sealing was deposited 10-15 days again, added the pigment kneading again and got final product.The flour model material that obtains according to the method for the invention can carry out the various personages of processing and manufacturing and other moulding according to traditional folk custom.

On the aforementioned proportion basis, best the consisting of of flour model material effect of the present invention, 600 parts of wheat flours (weak strength flour), 150 parts of glutinous rice flours, 100 parts of white sugar, 75 parts of anticorrisive agents, 430 parts in water.

The invention solves the incomplete technical problem that exists in selection, ratio and the processing method that the flour model material that exists in the prior art processes raw material and the moulding difficulty that causes, cracking, short, the problem such as adhesive property is bad, moulding rebounds easily, the distortion that bounces back, distribution of color are inhomogeneous of holding time of rotting easily easily.In this application, the consumption of water has been done clear and definite qualification, solved traditional artist and in making the dough model process water consumption has been held inaccurate problem, using water base in the past originally is experience and the sensation of depending on the master worker.In manufacture craft, the dough model material after steaming to be placed again 10-15 days, this and conventional art have tangible difference, during this period of time, sufficient cross-linking reaction has taken place in flour inside, and the flour model material internal mix is more even, and it is highly stable that various specific character also become.Compared with prior art, beneficial effect of the present invention at first is that this flour model material cementability is good, and is bonding smooth and firm, helps doing the art shapes of various complexity; Neither too hard, nor too soft, plasticity is good especially, and elastic deformation exists hardly, is fit to do various fine structure moulding, for example the moulding of character moulding hairline, clothes is folding and the moulding of stereovision, mould be molded in flour model material hardening regular time indeformable.Utilize the handicraft of the various moulding that this flour model material makes not ftracture, finished surface is stable not to chap, not mouldy, do not make moist, the intensity height, common collision can not damage its modeling structure, and importantly the holding time is long, under the environment of common exhibition, can keep the indeformable of 30-40, not damage.The resulting flour model material of the application has the characteristic as skin mud, and what still use again is the edible materials of pure natural, still belongs to dough model product and traditional technology maintenance linking, has passed on the culture of motherland.

The specific embodiment

Embodiment 1, a kind of flour model material are made up of according to part by weight following raw materials according, 550 parts of wheat flours (weak strength flour), 180 parts of glutinous rice flours, 80 parts of white sugar, 80 parts of anticorrisive agents, 400 parts in water.

Preparation method is that all above-mentioned raw materials are mixed, and rubs then evenly, is pressed into the face cake of 10 cm thicks, steamed again 30-40 minute, and cooling naturally, sealing was deposited 10-15 days again, added the pigment kneading again and got final product.

Embodiment 2, a kind of flour model material are made up of according to part by weight following raw materials according, 650 parts of wheat flours (weak strength flour), 130 parts of glutinous rice flours, 120 parts of white sugar, 70 parts of anticorrisive agents, 500 parts in water.

Embodiment 3, a kind of flour model material are made up of according to part by weight following raw materials according, 600 parts of wheat flours (weak strength flour), 150 parts of glutinous rice flours, 100 parts of white sugar, 75 parts of anticorrisive agents, 430 parts in water.

Embodiment 4, a kind of flour model material are made up of according to part by weight following raw materials according, 630 parts of wheat flours (weak strength flour), 170 parts of glutinous rice flours, 110 parts of white sugar, 77 parts of anticorrisive agents, 470 parts in water.

Embodiment 5, a kind of flour model material are made up of according to part by weight following raw materials according, 570 parts of wheat flours (weak strength flour), 140 parts of glutinous rice flours, 90 parts of white sugar, 72 parts of anticorrisive agents, 410 parts in water.

Claims

1, a kind of flour model material is characterized in that: forms according to part by weight by following raw materials according, and wheat flour 550-650 part, glutinous rice flour 130-180 part, white sugar 80-120 part, anticorrisive agent 70-80 part, water 400-500 part,

So preparation method is that above-mentioned raw materials is mixed, and rubs then evenly, is pressed into the face cake of 10 cm thicks, to steam again 30-40 minute, cooling naturally seals and deposited 10-15 days, adds the pigment kneading again.

2, flour model material according to claim 1 is characterized in that: be made of 600 parts of wheat flours, 150 parts of glutinous rice flours, 100 parts of white sugar, 75 parts of anticorrisive agents, 430 parts in water according to part by weight following raw materials according.