CN101317609A - Liquid milk with additive serum albumin for baby of 6 to 12 months age - Google Patents
Liquid milk with additive serum albumin for baby of 6 to 12 months age Download PDFInfo
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Abstract
The invention relates to milk and a preparation method thereof, in particular to the liquid milk which adds whey protein and is suitable for the babies of 6-12 months old, which belongs to the technical field of milk products. The baby liquid milk of the invention comprises the compositions by weight as follows: 400-600kg of milk, 10-50kg of skimmed milk, 1-10kg of whey protein 34 (containing 33% of whey protein), 10-80kg of desalted whey powder D70 (containing 12% of the whey protein), 1-8kg of emulsification stabilizer and 300-700kg of water; wherein, the proportion of the added whey protein leads the proportion range of the whey protein and the casein to be (1:1)-(1:3); one part of the protein is the milk (or recovery milk) and the other part is the source of the protein by adding the whey protein. The baby liquid milk of the invention has balanced alimentation, fine taste and easy absorption, which can meet the normal growth and development of the babies.
Description
Technical field
The present invention relates to a kind of milk and preparation method thereof, particularly a kind ofly add the liquid condition milk for baby that lactalbumin is applicable to 6 to 12 months.Belong to the dairy technology field.
Background technology
Concerning the baby, best food is breast milk, because the composition that contains the necessary nutriment of infant physical growth in the breast milk and strengthen infant immunity.But in the society, often cause a lot of women breast-feeding their children to provide enough breast milks for the baby for various reasons now, we just have to seek a kind of method, obtain a kind of substitute that can replace breast milk in some sense.
Milk be till settled the present people from occurring in nature the most approaching perfect a kind of food that can obtain, animal protein, butter oil and vitamin etc. that it not only can provide health and brain to grow needed high-quality to people, but also be the optimal selection of calcium replenishing.But very big difference is arranged on the composition of breast milk and milk, and wherein for example aliphatic acid is formed and breast milk has very big difference, lacks linoleic acid plus linolenic acid, also lacks ARA and DHA.Have a lot of baby milks to make every effort to can accomplish with breast milk approaching in the prior art, people are always constantly exploring and effort for this reason, on composition and function, the proportioning components of baby milk more and more near breast milk.
Simultaneously, in existing society, people's rhythm of life is than very fast, loaded down with trivial detailsly occurs such as misplacing problems such as ratio, pollution easily for the boiling water of cooling for baby is one towards milk powder.So making every effort to obtain a kind of baby's liquid milk always, people come to substitute to a certain extent baby milk.But owing to technical reason, such as liquid condition milk for baby in sterilization protein precipitation or the like problem can take place.
Summary of the invention
Purpose of the present invention: invent a kind of liquid condition milk for baby that adds lactalbumin, it not only can satisfy baby's nutritional need, and convenient easy-to-use, can keep the stable of liquid proterties simultaneously.
Product of the present invention is achieved in that milk 400-600Kg, skim milk 10-50Kg, lactalbumin 34 (protein content of whey 33%) 1-10Kg, desalted whey powder D70 (protein content of whey 12%) 10-80Kg, emulsion stabilizer 1-8Kg, water 300-700Kg; Wherein, the described lactalbumin ratio of adding is to make that lactalbumin and caseic proportion are (1: 1)-(1: 3) in the final products.
Wherein, a protein source part is milk (or restore concerning milk), another part be to add the source of lactalbumin as protein.
The ratio that above-mentioned lactalbumin adds is to make that lactalbumin is (1: 1)-(1: 3) with caseic proportion in the final products, and preferably ratio is 1: 2.
Above-mentioned lactalbumin derives from WPC or desalted whey powder.
Aforementioned proportion is an inventive point of the present invention, because liquid baby milk can be because heating terminally sterilised the time, then protein can produce phenomenons such as precipitation, in the baby milk owing to do not contain moisture, so final products are unaffected, but the present invention is liquid baby milk, then the selection to protein source needs different, the protein requirement that WPC that proportionally adds among the present invention or desalted whey powder not only can satisfy this month baby, the component of selecting is near breast milk, and in heating, can not produce precipitation, and the advantage with WPC or desalted whey powder is to have avoided protein to produce sex change in heat sterilization, because it has better heat endurance.
Lactalbumin can be provided by WPC (WPC), desalted whey powder, this albuminoid be whey through film handle, evaporation, concentrate, spray-drying produces, can obtain by business procurement.
Above-mentioned liquid condition milk for baby also contains emulsion stabilizer, is selected from: phosphatide, carragheen, guar gum, locust bean gum, go alone ester, sucrose ester, list/pair/one or more combinations of triglyceride; Preferred carragheen (addition is the 0.01-0.05% weight ratio), locust bean gum (addition is the 0.02-0.08% weight ratio), single/pair/combination of triglyceride (addition is the 0.02-0.08% weight ratio); Or preferred guar gum (addition is the weight ratio of 0.05-0.1%), single/pair/triglyceride (addition is the 0.02-0.05% weight ratio), go alone the combination of ester (addition is the 0.02-0.05% weight ratio); Or preferred phosphatide (addition is the weight ratio of 0.05-0.1%), single/pair/group of triglyceride (addition is the 0.02-0.05% weight ratio), sucrose ester (addition is the 0.05-0.1% weight ratio).
The sterilising conditions of above-mentioned to-feed infant breast is as follows: the sterilizing methods of 137-142 degree centigrade of following 2-4 second.
Also comprise B B-complex and composite mineral matter in the liquid condition milk for baby of stating, wherein, B B-complex 300-800g, composite mineral matter 100-500g; The composition of above-mentioned B B-complex and part by weight are: vitamin A 1165.5-4224.1IU, vitamin D
3250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177 μ g, Cobastab
1350-2124 μ g, Cobastab
2475-2802.5 μ g, Cobastab
6225-1239 μ g, Cobastab
120.625-3.54 μ g, nicotinic acid 1.8-11.06mg, pantothenic acid 2375-14012.5 μ g, folic acid 62.5-354 μ g, biotin 10-53.1 μ g.
The composition of above-mentioned composite mineral matter and part by weight are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium 375-1121m g, iron 3.5-14.75mg, zinc 3-10.62mg, sodium 125-413mg, iodine 62.5-354 μ g, copper 210-737.5 μ g, manganese 6.25-737.5 μ g; Wherein, the mineral matter of interpolation is: the compound of copper, iron, magnesium, zinc, manganese, and its source is:
Iron is ferrous by grape acid, one or more iron preparations combinations of ferrous sulfate, ferrous lactate, ironic citrate, ferric pyrophosphate provide;
Zinc is provided by zinc sulfate, zinc gluconate, zinc lactate, one or more zinc preparation combinations of zinc chloride;
Magnesium is provided by magnesium sulfate, magnesium chloride, one or more magnesium preparation combinations of magnesium citrate;
Manganese is provided by manganese sulfate;
Copper is provided by copper sulphate.
Because metallic element can react with the enzyme material in the milk, cause chemical reactions such as precipitation and variable color, so inventive point of the present invention is exactly to select composite mineral matter to add at this type of problem, not only be baby's element that can supplement the nutrients, and can the proterties of product not exerted an influence, be creative place of the present invention.Study for a long period of time through the inventor, find to select when above-mentioned metallic element adds above-mentioned compound can avoid above-mentioned problem, and also can not produce chemical reactions such as any precipitation and variable color after the above-claimed cpd combination.So, in the selection of trace element, kind and quantity that the present invention adds composite mineral matter according to the nutrient content decision of deisgn product.Advantage: the complex mineral prime element of selection is colourless, tasteless, not obvious influence the character of milk, can be water-soluble, chemical property stable, absorptivity is high, bad enzyme reaction in the milk is not had obvious facilitation, has suitable proportion.
Above-mentioned liquid condition milk for baby also contains emulsion stabilizer, is selected from: phosphatide, carragheen, guar gum, locust bean gum, go alone one or more combinations such as ester, sucrose ester.
The preparation method of above-mentioned to-feed infant breast is characterized in that: comprise the steps:
(1) raw milk is checked and accepted; (2) raw milk preliminary treatment; (3) batching; (4) preheating and homogeneous; (5) sterilization; (6) cooling; (7) aseptic interpolation; (8) sterile filling, finished product;
The detailed features of step is as follows:
Described (1) raw milk is checked and accepted and to be preferably: be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite), antibiotic, taste smell detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic;
Described (2) raw milk preliminary treatment is preferably: cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue, the leucocyte that remove tiny dirt, come off, reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, reach the balance of index between butter oil and the non-fat solid, storage temperature is about 4 ℃;
Described (3) batching is preferably: pretreated milk is pumped into mixing tank.Proportionally add raw material if make, stirring, mixing, constant volume; After material adds mixing tank, stir, and keep the skin wet constant volume;
Described (4) preheating and homogeneous are preferably: preheating: preheat temperature is 65-90 ℃, homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa;
Described (5) UHT sterilization is preferably: sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.The UHT sterilization can be adopted tubular type steam sterilizing, the multiple sterilization method of board-like steam sterilizing;
Described (6) cooling is preferably: the milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar;
The method of the aseptic interpolation of described step (7) is: for the thermal sensitivity nutrition composition, select online adding technology, heat-sensitive component is deposited in sterile bag or the jar with liquid germ-free condition, connected aseptic add-on system, heat-sensitive component is added to aseptic jar or quantitatively adds pipeline to.Described (8) sterile filling, finished product are preferably: sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
Lactalbumin has high biological value, good functional characteristics and pure and fresh local flavor, is one of composition of most worthy.Lactalbumin contains ALA, bovine serum albumin(BSA), immunoglobulin (Ig), lactoferrin etc.Contain high concentration, well-proportioned essential amino acid in the lactalbumin, also containing has the essential cysteine for the neonate.For the baby, lactalbumin is a kind of high-quality protein, because it is digested easily, and the bioavilability height of protein, thus effectively alleviate the kidney burden.
Contain abundant essential amino acid in the casein, also contain methionine, phenylalanine and the tyrosine of baby's special demands.In addition, combine important mineral element in the casein, as calcium, phosphorus, iron, zinc etc.But casein easily forms a kind of curdled milk of big, hard, fine and close, indigestibility decomposition.Excessive casein can produce higher kidney solute load, brings heavier burden for baby's kidney.
Add WPC among the present invention, adjusted lactalbumin and caseic ratio,, be more suitable for 6-12 month baby near 1: 2.
The desalted whey powder Main Ingredients and Appearance is a lactose, and content is at 70-80%; Protein content of whey is lower, about 12%.Generally more than 33%, nutritive value is higher for the protein content of whey of WPC.The WPC that the present invention selects is preferentially selected the WPC and the desalted whey powder of heat endurance for use, makes product have reasonable heat endurance in sterilization process, bad phenomenon such as flocculent deposit can not occur.
Product of the present invention adopts conventional mixing interpolation pattern preparation to get final product, and the detailed preparation technology that can select in addition is as follows:
Raw milk is checked and accepted:
Be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
The raw milk preliminary treatment:
Cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.
Batching:
Pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank.
45 ℃ add water mix with WPC, desalted whey powder restore evenly after, add mixing tank.
65 ℃ add water and emulsion stabilizer mix after, stir after 10-20 minute, add mixing tank.Stirring, mixing, constant volume:
After material adds mixing tank, stir 5-20min, and keep the skin wet constant volume.
Preheating and homogeneous:
Preheating: preheat temperature is 65-90 ℃.
Homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa.
The UHT sterilization:
Sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.The UHT sterilization can be adopted multiple sterilization methods such as tubular type steam sterilizing, board-like steam sterilizing.
Cooling:
The milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar.
Sterile filling, finished product
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
This product can adopt carton package, plastic bottle packing; Also can adopt packings such as vial, tinplate.
Beneficial effect
Advantage with lactalbumin and desalted whey powder is to have avoided protein to produce sex change in heat sterilization, because it has good heat endurance, lactalbumin and caseic ratio are 1: 2 in the breast milk, so the component that the present invention selects is near breast milk.
The specific embodiment
Embodiments of the present invention are intended to explain invention; rather than restriction protection scope of the present invention; the any those of ordinary skill in this area all should be able to know clearly and understand; to specifications disclosed proportion be can completely inerrably implement of the present invention; any difference slightly on the nutrition that causes because of the difference in milk milk source should be as the embodiment of the invention and the inconsistent reason of specification; so the present invention is intended to protect the aim of adding nutriment, rather than ratio especially strictly will be limited on the some concrete numerical value.
Embodiment 1
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 600Kg, skim milk 50Kg, lactalbumin 34 (protein content of whey 33%) 10Kg, desalted whey powder D70 (protein content of whey 12%) 80Kg, emulsion stabilizer 8Kg, all the other are water; Wherein, the described lactalbumin ratio of adding is to make that lactalbumin and caseic proportion are (1: 3) in the final products.
Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 800g is the composite mineral matter of 500g:
The composition of B B-complex and part by weight are: vitamin A 1165.5-4224.1IU, vitamin D
3250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177 μ g, Cobastab
1350-2124 μ g, Cobastab
2475-2802.5 μ g, Cobastab
6225-1239 μ g, Cobastab
120.625-3.54 μ g, nicotinic acid 1.8-11.06mg, pantothenic acid 2375-14012.5 μ g, folic acid 62.5-354 μ g, biotin 10-53.1 μ g.
The composition of composite mineral matter and part by weight are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium 375-1121mg, iron 3.5-14.75mg, zinc 3-10.62mg, sodium 125-413mg, iodine 62.5-354 μ g, copper 210-737.5 μ g, manganese 6.25-737.5 μ g.
Emulsion stabilizer is selected from: phosphatide (addition is 0.05% weight ratio), single/pair/combination of triglyceride (addition is 0.02% weight ratio), sucrose ester (addition is 0.05% weight ratio).
* because the difference of dairy product itself, can't know especially in an embodiment and limit strictly that respectively to add in the complete and specification of composition restricted portion identical that following examples also all equally.
Production stage is as follows:
Step (1) raw milk is checked and accepted and to be preferably: be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite), antibiotic, taste smell detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic;
Step (2) raw milk preliminary treatment is preferably: cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue, the leucocyte that remove tiny dirt, come off, reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, reach the balance of index between butter oil and the non-fat solid, storage temperature is about 4 ℃;
Step (3) batching is preferably: pretreated milk is pumped into mixing tank.Proportionally add raw material if make, stirring, mixing, constant volume; After material adds mixing tank, stir, and keep the skin wet constant volume;
Step (4) preheating and homogeneous are preferably: preheating: preheat temperature is 65-90 ℃, homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa;
Step (5) UHT sterilization is preferably: sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.The UHT sterilization can be adopted tubular type steam sterilizing, the multiple sterilization method of board-like steam sterilizing; Step (6) cooling is preferably: the milk of ultra high temperature short time sterilization is cooled to about 15 ℃.Milk after the sterilization enters aseptic jar;
The method of the aseptic interpolation of step (7) is: for the thermal sensitivity nutrition composition, select online adding technology, heat-sensitive component is deposited in sterile bag or the jar with liquid germ-free condition, connected aseptic add-on system, heat-sensitive component is added to aseptic jar or quantitatively adds pipeline to.
Step (8) sterile filling, finished product are preferably: sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
The preparation method of following examples is with embodiment 1.
Embodiment 2
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 400Kg, skim milk 10Kg, lactalbumin 34 (protein content of whey 33%) 1Kg, desalted whey powder D70 (protein content of whey 12%) 10Kg, emulsion stabilizer 1Kg, all the other are water; Wherein, the described lactalbumin ratio of adding is to make that lactalbumin and caseic proportion are 1: 1 in the final products.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 300g is the composite mineral matter of 100g:
The composition of B B-complex and part by weight are: vitamin A 1165.5-4224.1IU, vitamin D
3250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177 μ g, Cobastab
1350-2124 μ g, Cobastab
2475-2802.5 μ g, Cobastab
6225-1239 μ g, Cobastab
120.625-3.54 μ g, nicotinic acid 1.8-11.06mg, pantothenic acid 2375-14012.5 μ g, folic acid 62.5-354 μ g, biotin 10-53.1 μ g.
The composition of composite mineral matter and part by weight are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium 375-1121mg, iron 3.5-14.75mg, zinc 3-10.62mg, sodium 125-413mg, iodine 62.5-354 μ g, copper 210-737.5 μ g, manganese 6.25-737.5 μ g.
Emulsion stabilizer is selected from: phosphatide (addition is 0.1% weight ratio), single/pair/combination of triglyceride (addition is 0.05% weight ratio), sucrose ester (addition is 0.1% weight ratio).
Embodiment 3
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 400Kg, skim milk 50Kg, lactalbumin 34 (protein content of whey 33%) 1Kg, desalted whey powder D70 (protein content of whey 12%) 80Kg, emulsion stabilizer 8Kg, all the other are water; Wherein, the described lactalbumin ratio of adding is to make that lactalbumin and caseic proportion are 1: 1 in the final products.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 500g is the composite mineral matter of 300g:
The composition of B B-complex and part by weight are: vitamin A 1165.5-4224.1IU, vitamin D
3250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177 μ g, Cobastab
1350-2124 μ g, Cobastab
2475-2802.5 μ g, Cobastab
6225-1239 μ g, Cobastab
120.625-3.54 μ g, nicotinic acid 1.8-11.06mg, pantothenic acid 2375-14012.5 μ g, folic acid 62.5-354 μ g, biotin 10-53.1 μ g.
The composition of composite mineral matter and part by weight are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium 375-1121mg, iron 3.5-14.75mg, zinc 3-10.62mg, sodium 125-413mg, iodine 62.5-354 μ g, copper 210-737.5 μ g, manganese 6.25-737.5 μ g.
Emulsion stabilizer is selected from: guar gum (addition is 0.05% weight ratio), single/pair/triglyceride (addition is 0.02% weight ratio), go alone the combination of ester (addition is 0.02% weight ratio).
Embodiment 4
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 500Kg, skim milk 30Kg, lactalbumin 34 (protein content of whey 33%) 5Kg, desalted whey powder D70 (protein content of whey 12%) 40Kg, emulsion stabilizer 5Kg, all the other are water; Wherein, the described lactalbumin ratio of adding is to make that lactalbumin and caseic proportion are 1: 2 in the final products.
Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 500g is the composite mineral matter of 300g:
The composition of B B-complex and part by weight are: vitamin A 1165.5-4224.1IU, vitamin D
3250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177 μ g, Cobastab
1350-2124 μ g, Cobastab
2475-2802.5 μ g, Cobastab
6225-1239 μ g, Cobastab
120.625-3.54 μ g, nicotinic acid 1.8-11.06mg, pantothenic acid 2375-14012.5 μ g, folic acid 62.5-354 μ g, biotin 10-53.1 μ g.
The composition of composite mineral matter and part by weight are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium 375-1121mg, iron 3.5-14.75mg, zinc 3-10.62mg, sodium 125-413mg, iodine 62.5-354 μ g, copper 210-737.5 μ g, manganese 6.25-737.5 μ g.
It is as follows that emulsion stabilizer is selected: carragheen (addition is 0.05% weight ratio), locust bean gum (addition is 0.08% weight ratio), single/pair/combination of triglyceride (addition is 0.08% weight ratio).
Embodiment 5
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 500Kg, skim milk 20Kg, lactalbumin 34 (protein content of whey 33%) 3Kg, desalted whey powder D70 (protein content of whey 12%) 40Kg, emulsion stabilizer 4Kg, all the other are water; Wherein, the described lactalbumin ratio of adding is to make that lactalbumin and caseic proportion are 1: 2 in the final products.
Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 800g is the composite mineral matter of 400g:
The composition of B B-complex and part by weight are: vitamin A 1165.5-4224.1IU, vitamin D
3250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177 μ g, Cobastab
1350-2124 μ g, Cobastab
2475-2802.5 μ g, Cobastab
6225-1239 μ g, Cobastab
120.625-3.54 μ g, nicotinic acid 1.8-11.06mg, pantothenic acid 2375-14012.5 μ g, folic acid 62.5-354 μ g, biotin 10-53.1 μ g.
The composition of composite mineral matter and part by weight are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium 375-1121mg, iron 3.5-14.75mg, zinc 3-10.62mg, sodium 125-413mg, iodine 62.5-354 μ g, copper 210-737.5 μ g, manganese 6.25-737.5 μ g.
It is as follows that emulsion stabilizer is selected: carragheen (addition is 0.01% weight ratio), locust bean gum (addition is 0.02% weight ratio), single/pair/combination of triglyceride (addition is 0.02% weight ratio).
Embodiment 6
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 400Kg, skim milk 50Kg, lactalbumin 34 (protein content of whey 33%) 7Kg, desalted whey powder D70 (protein content of whey 12%) 70Kg, emulsion stabilizer 7Kg, all the other are water; Wherein, the described lactalbumin ratio of adding is to make that lactalbumin and caseic proportion are 1: 1.5 in the final products.
Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 700g is the composite mineral matter of 500g:
The composition of B B-complex and part by weight are: vitamin A 1165.5-4224.1IU, vitamin D
3250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177 μ g, Cobastab
1350-2124 μ g, Cobastab
2475-2802.5 μ g, Cobastab
6225-1239 μ g, Cobastab
120.625-3.54 μ g, nicotinic acid 1.8-11.06mg, pantothenic acid 2375-14012.5 μ g, folic acid 62.5-354 μ g, biotin 10-53.1 μ g.
The composition of composite mineral matter and part by weight are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium 375-1121mg, iron 3.5-14.75mg, zinc 3-10.62mg, sodium 125-413mg, iodine 62.5-354 μ g, copper 210-737.5 μ g, manganese 6.25-737.5 μ g.
It is as follows that emulsion stabilizer is selected: carragheen (addition is 0.02% weight ratio), locust bean gum (addition is 0.05% weight ratio), single/pair/combination of triglyceride (addition is 0.06% weight ratio).
Though below done to elaborate according to the design and the embodiment of the object of the invention; but those of ordinary skills can recognize; under the precondition that does not break away from the claim limited range; still can make various improvement and conversion to the present invention, and these improve and conversion still should belong to protection scope of the present invention.
The effect of product of the present invention is as follows:
Product of the present invention has carried out animal experiments such as acute toxicity test, genetic toxicity test, 30 days feeding trials, traditional teratogenicity test, proves that this product safety is nontoxic; Has the effect that promotes the mouse growth simultaneously.
Select 300 routine babies of in October, 2006-2007 year birth in March to test, wherein boy baby's 150 examples, girl baby's 150 examples.These babies are mature first tire, and BWt is at 2.9-3.3kg, and height is at 49-52cm.No any disease in 0-30 days.The baby group that monthly age is identical, object is fed in the conduct of height, body weight, head circumference no difference of science of statistics.Father and mother are supporter or volunteers of this plan.Two groups of infants' educational level of parents and household economy situation aspect no difference of science of statistics.The baby of screening does not belong to lactose intolerance, lactoprotein inadaptation crowd.
According to experimental design, be divided into boy baby's group and girl baby's group, each group is divided into breast-feeding group, infant formula liquid milk group, infant formula nursing group again.
Breast-feeding is to December, and the beginning group experiment is measured the index that body weight, height, upper-arm circumference etc. reflect infants growth and developments.The liquid feeding volume of suggestion sees Table 1.The formula powder feeding volume is converted to the volume number of instant state.It is basic identical that 6-12 month baby diatery supplement is fed situation.
The feeding volume of table 1 suggestion
| Average weight | Feeding volume | ||
| Monthly age | kg | ml | 24h feeds number of times |
| 8 months | 8.5 | 230 | 5 |
| 10 months | 9.2 | 240 | 5 |
| 12 months | 9.7 | 250 | 4 |
Different feeding mode and baby's anthropometic the results are shown in Table 2.
Table 2 feeding patterns and baby's anthropometic be x ± s as a result
As seen from Table 2,6 months to 12 months, the difference between formulated infant milk group, infant formula group and the breast-feeding group diminished.That is to say that along with the increase at baby's monthly age, the different feeding mode further reduces the difference of baby's anthropometic.In addition, baby's anthropometic result of infant formula group is better than the formulated infant milk group as can be seen.Convert the difference of water ratio when formulated infant milk has overcome the artificial feeding formula powder, guaranteed the reasonable content of nutrition composition; The inhomogeneities that reconstitutes, the shortcoming that particle is thicker have also been avoided.Studies show that formulated infant milk is balanced in nutrition, delicate mouthfeel, be easy to absorb, can satisfy baby's normal growth and grow.
Claims (9)
1, a kind of interpolation lactalbumin is applicable to 6-12 month liquid condition milk for baby, it is characterized in that: required component and weight portion are as follows: milk 400-600Kg, skim milk 10-50Kg, lactalbumin 34 (protein content of whey 33%) 1-10Kg, desalted whey powder D70 (protein content of whey 12%) 10-80Kg, emulsion stabilizer 1-8Kg, water 300-700Kg; Wherein, the described lactalbumin ratio of adding is to make that lactalbumin and caseic proportion are (1: 1)-(1: 3) in the final products.
2, to-feed infant breast as claimed in claim 1 is characterized in that: the ratio that described lactalbumin adds is to make in the final products lactalbumin and caseic ratio 1: 2.
3, to-feed infant breast as claimed in claim 1 or 2 is characterized in that: also comprise B B-complex and composite mineral matter in the described liquid condition milk for baby, wherein, B B-complex 300-800g, composite mineral matter 100-500g.
4, to-feed infant breast as claimed in claim 1 or 2 is characterized in that: described lactalbumin derives from WPC (WPC) or desalted whey powder;
Wherein, the preferred for preparation method of described WPC 34 (WPC34) is as follows: whey through film handle, evaporation, concentrate, spray-drying produces whey protein content 〉=33%, Heat stability is good;
Wherein, the preferred for preparation method of described desalted whey powder D70 is: this albuminoid be whey through film handle, evaporation, concentrate, spray-drying produces protein content of whey 〉=12%, ash content≤0.1%, Heat stability is good.
5, to-feed infant breast as claimed in claim 3, it is characterized in that: the composition of the B B-complex in the described liquid condition milk for baby and part by weight are: retinol1 165.5-4224.1IU, vitamin D
3250-885IU, vitamin E 12.5-35.4IU, vitamin C 62.5-221.25mg, vitamin K 25-177 μ g, Cobastab
1350-2124 μ g, Cobastab
2475-2802.5 μ g, Cobastab
6225-1239 μ g, Cobastab
120.625-3.54 μ g, nicotinic acid 1.8-11.06mg, pantothenic acid 2375-14012.5 μ g, folic acid 62.5-354 μ g, biotin 10-53.1 μ g.
6, to-feed infant breast as claimed in claim 3 is characterized in that: composition that also comprises composite mineral matter and part by weight in the described liquid condition milk for baby are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium 375-1121mg, iron 3.5-14.75m g, zinc 3-10.62mg, sodium 125-413mg, iodine 62.5-354 μ g, copper 210-737.5 μ g, manganese 6.25-737.5 μ g; Wherein, the mineral matter of interpolation is: the compound of copper, iron, magnesium, zinc, manganese, and its source is:
Iron is ferrous by grape acid, one or more iron preparations combinations of ferrous sulfate, ferrous lactate, ironic citrate, ferric pyrophosphate provide;
Zinc is provided by zinc sulfate, zinc gluconate, zinc lactate, one or more zinc preparation combinations of zinc chloride;
Magnesium is provided by magnesium sulfate, magnesium chloride, one or more magnesium preparation combinations of magnesium citrate;
Manganese is provided by manganese sulfate;
Copper is provided by copper sulphate.
7, as any described to-feed infant breast among the claim 1-6, it is characterized in that:
Described liquid condition milk for baby also contains emulsion stabilizer, is selected from: phosphatide, carragheen, guar gum, locust bean gum, go alone ester, sucrose ester, list/pair/one or more combinations of triglyceride; Preferred carragheen (addition is the 0.01-0.05% weight ratio), locust bean gum (addition is the 0.02-0.08% weight ratio), single/pair/combination of triglyceride (addition is the 0.02-0.08% weight ratio); Or preferred guar gum (addition is the weight ratio of 0.05-0.1%), single/pair/triglyceride (addition is the 0.02-0.05% weight ratio), go alone the combination of ester (addition is the 0.02-0.05% weight ratio); Or preferred phosphatide (addition is the weight ratio of 0.05-0.1%), single/pair/combination of triglyceride (addition is the 0.02-0.05% weight ratio), sucrose ester (addition is the 0.05-0.1% weight ratio).
8, according to the preparation method of any described to-feed infant breast among the claim 3-7, it is characterized in that: comprise the steps:
(1) raw milk is checked and accepted; (2) raw milk preliminary treatment; (3) batching; (4) preheating and homogeneous; (5) sterilization; (6) cooling; (7) aseptic interpolation; (8) sterile filling, finished product; Wherein, the method of the aseptic interpolation of described step (7) is: for the thermal sensitivity nutrition composition, select online adding technology, heat-sensitive component is deposited in sterile bag or the jar with liquid germ-free condition, connect aseptic add-on system, heat-sensitive component is added to aseptic jar or quantitatively adds pipeline to.
9, according to Claim 8 in the preparation method of any described to-feed infant breast, it is characterized in that: comprise the steps:
Described (1) raw milk is checked and accepted and to be preferably: be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite, antibiotic), grow smell and detect, qualified high-quality milk is as raw milk;
Described (2) raw milk preliminary treatment is preferably: cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue, the leucocyte that remove tiny dirt, come off, reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, reach the balance of index between butter oil and the non-fat solid, storage temperature is about 4 ℃;
Described (3) batching is preferably: pretreated milk is pumped into mixing tank, if use reconstituted milk, whole milk powder, skimmed milk power or rare cream or 45 ℃ of rehydrations of cream are mixed, pump into mixing tank; 45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank; The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank; 25 ℃ add water mix with vitamin restore evenly after, add mixing tank; Stirring, mixing, constant volume; After material adds mixing tank, stir 5-20min, and keep the skin wet constant volume;
Described (4) preheating and homogeneous are preferably: preheating: preheat temperature is 65-90 ℃.Homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa;
Described (5) UHT sterilization is preferably: sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second, and the UHT sterilization can be adopted tubular type steam sterilizing, the multiple sterilization method of board-like steam sterilizing;
Described (6) cooling is preferably: the milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar;
Described (8) sterile filling, finished product are preferably: sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
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| CN2008101278930A CN101317609B (en) | 2008-07-09 | 2008-07-09 | Liquid milk with additive serum albumin for baby of 6 to 12 months age |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334551A (en) * | 2011-09-07 | 2012-02-01 | 黑龙江省乳品工业技术开发中心 | Preparation method for vitamin A-added infant liquid milk suitable for new-born infants to six-month-old infants |
| CN102511565A (en) * | 2011-12-30 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Fermented whey drink containing L-carnitine and production method of fermented whey drink |
| CN102511557A (en) * | 2011-12-29 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Liquid infant milk for newborn to six-month-old infant and production method thereof |
| CN102511558A (en) * | 2011-12-29 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Liquid milk applicable to babies 6-12 months old and production method of liquid milk |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9923048D0 (en) * | 1999-09-29 | 1999-12-01 | Nestle Sa | Composition comprising casein protein and whey protein |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334551A (en) * | 2011-09-07 | 2012-02-01 | 黑龙江省乳品工业技术开发中心 | Preparation method for vitamin A-added infant liquid milk suitable for new-born infants to six-month-old infants |
| CN102511557A (en) * | 2011-12-29 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Liquid infant milk for newborn to six-month-old infant and production method thereof |
| CN102511558A (en) * | 2011-12-29 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Liquid milk applicable to babies 6-12 months old and production method of liquid milk |
| CN102511565A (en) * | 2011-12-30 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Fermented whey drink containing L-carnitine and production method of fermented whey drink |
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