CN101305688A - Preparation method of organic zinc rich bean sprout - Google Patents
Preparation method of organic zinc rich bean sprout Download PDFInfo
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- CN101305688A CN101305688A CNA2008101501295A CN200810150129A CN101305688A CN 101305688 A CN101305688 A CN 101305688A CN A2008101501295 A CNA2008101501295 A CN A2008101501295A CN 200810150129 A CN200810150129 A CN 200810150129A CN 101305688 A CN101305688 A CN 101305688A
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Abstract
The invention relates to a preparation method for bean sprouts containing organic zinc. In recent years, the influence of zinc deficiency on the physical health is paid more and more attention, especially, the invisibility and the severity of the zinc deficiency phenomenon of children brings the attention of people. The use of zinc gluconate effectively reduces the zinc deficiency disease, but because the molecular structure of zinc gluconate after being taken and decomposed in the body has loose in-body combination on the cell membrane, the zinc absorption effect is still poor. The preparation method of the invention comprises the following steps: placing bean seeds into zinc (Zn<plus2>) solution with the concentration between 0.1mg/ml and 400mg/ml; soaking for 12 to 24 hours, and transforming the bean sprouts into bean sprouts containing organic zinc.Therefore, the biotransformation of organic zinc can be truly realized, and human bodies can easily absorb and utilize organic zinc. Compared with zinc replenishment products on the market, the preparation method has the advantages that the organic bean sprouts can be used for zinc supplementation, in addition, the cost is low, and no harm can be caused even if a large amount of organic bean sprouts are eaten.
Description
Technical field
The present invention relates to a kind of preparation method who is rich in the organic zinc bean sprouts.
Background technology
Trace element zinc is a kind of biological element, scientist studies show that, zinc has participated in the metabolic process of 80 plurality of enzymes in the human body, especially DNA and RNA polymerase, it participates in the synthetic of nucleic acid protein directly, the differentiation of cell and propagation and many metabolism, also has the activation of some enzyme require zinc in the human body, and bring into play its active function, therefore, zinc is that human body grows, reproduction heredity, the immunity internal secretion, neural, requisite material in the important physiology course such as body fluid, scarce zinc can have a negative impact to each system of human body, so zinc is described as " flower of life " by people.China is a country based on cereal, and diet structure exists zinc to contain quantity not sufficient, also exists utilization rate of zinc poor, so it is higher to lack the zinc incidence in Chinese children.
Lack zinc to physiological influence: zinc is the constituent of hundreds of enzyme, and scarce zinc can cause multiple dysbolism.1, the scarce zinc of children can cause growth retardation, and genital development is impaired, and wound healing is slow.2, lack zinc and also can cause dry skin, hypogeusia.3, lack that zinc can cause mouthful, eye, anus or external genital is rubescent, papule, warm rash.4, zinc is the important substance of keeping eyesight and promoting eyesight, can affect one's power of vision so lack zinc.5, the quality of zinc and seminal fluid and sperm is in close relations, and lacking zinc influences the metabolism of sperm and the energy of sperm, and can influence the growth of sexual gland.When 6, the elderly lacks zinc, failure of memory, the four limbs moving obstacle, function and thinking is unusual, even senile dementia takes place.Discover that 7, the growing barrier of a part of infertile patients is relevant with the shortage of trace element, and zinc is wherein just arranged.
More and more pay attention to lacking the influence of zinc in recent years to health, especially hidden, the seriousness of the scarce zinc phenomenon of children have caused people's attention, but inorganic zinc is difficult for being absorbed, and some is the medicine form use when seriously causing sequelae as scarce zinc, can not be as the zinc supplementation health food.Zinc dificiency has effectively been lowered in the use of zinc gluconate at present because zinc gluconate is taken and decompose in vivo after molecular structure and cell membrane on combine looselyr at body, so determined that the assimilation effect of zinc still is relatively poor.
Summary of the invention
For overcoming problems of the prior art, the object of the present invention is to provide a kind of preparation method who is rich in the organic zinc bean sprouts.
In order to achieve the above object, the technical solution used in the present invention is:
A kind of preparation method who is rich in the organic zinc bean sprouts, its special character is: this preparation method's step is as follows,
(1), legume-seeds is put into zinc ion solution soaking 12-24 hour that concentration is the 0.1mg/ml-400mg/ml scope; In this process, change twice of temperature: in soaking at room temperature after 2 hours, at first temperature control to 25 ℃ 2 hours, be rapidly heated to 42 ℃ 1 hour, last fast cooling kept 7-19 hour to 5-10 ℃ of scope;
(2), the seed concentration after will soaking is the zinc (Zn in the 0.1mg/ml-400mg/ml scope
+ 2) solution germination, growth, change liquid until sprout 3cm-6cm with concentration every day, and mung bean sprouts 5～6cm is for well, and moyashi 3～5cm is for well;
(3), will grow good bean sprouts drag for 4 ℃ of clear water after 5 hours be rich in the bean sprouts of organic zinc.
Compared with prior art, advantage of the present invention is as follows:
1, the present invention really realizes the biological transformation of organic zinc, is easy to the absorption of human body utilization.
2, the present invention compares with the zinc supplementation product on the market and has incomparable advantage, but at first as organic bean sprouts tonic, and low price, eat harmless more.
3, raw material sources of the present invention extensively, are cheaply easily promoted as zinc supplementation food.
4, can be used as the additive extensive use of organic zinc health products after the present invention's oven dry, the pulverizing.
Embodiment
The present invention can become organic molecule or organic matter form by the corresponding techniques means and by the Plant Transformation of special cultivation with target inorganic matter molecule or atom, body improves greatly to the biological absorption and the bioavilability of organic matter form drug ingedient, and has reduced the toxic and side effect of medicine significantly.For example, zinc gluconate just has the effect of zinc supplementation and the scarce zinc of prevention, but because body is lower to its absorption rate, so the zinc supplementation effect is undesirable.And inorganic zinc is transformed into the zinc of organic form by Plant Transformation, put forward biological absorption greatly.
Embodiment 1
A kind of preparation method who is rich in the organic zinc bean sprouts, this preparation method's step is as follows:
(1) legume-seeds was put into the zinc that concentration is the 0.1mg/ml-400mg/ml scope (Zn+2) solution soaking 12-24 hour, temperature is controlled in 42 ℃, in this process, change twice of temperature: at first 25 ℃ 2 hours, be rapidly heated to 42 ℃ 1 hour, maintain the temperature at then in the 5-10 ℃ of scope;
(2) the seed concentration after will soaking is zinc (Zn+2) solution germination, the growth in the 0.1mg/ml-400mg/ml scope, and change liquid until sprout 3cm-6cm with concentration every day, and mung bean sprouts 5～6cm is for well, and moyashi 3～5cm is for well;
(3) will grow good bean sprouts drag for 4 ℃ of clear water after 5 hours be rich in the bean sprouts of organic zinc.
Embodiment 2
The preparation of organic bean sprouts flour additive agent: the organic bean sprouts oven dry (being lower than 30 ℃) that will prepare is pulverized, be prepared into powdery organic bean sprouts powder, be used for various food, medicine and other fields additive or organic commodity.(for to guarantee that the organic structure of bean sprouts product is not destroyed, edible or conduct is added raw material and should be used according to explanation)
Special character of the present invention is to increase greatly zinc content and mostly is organic zinc:
1, the contained zinc of per 100 gram moyashi is increased to 3.8 milligrams by 0.54 milligram.
2, the contained zinc of per 100 gram mung bean sproutss is increased to 2.2 milligrams by 0.2 milligram.
The bean sprouts of the inventive method output consumes more etc. arbitrary way to be rich in scarce zinc, zinc that organic zinc bean sprouts form is applied to the each age group crowd as daily bread.
Also bean sprouts oven dry, the pulverizing back of output can be used as the various organic zinc product additives that are rich in.
Table 1 is the bean sprouts of employing the present invention preparation and the contrast of common bean sprouts organic zinc content
| Full bean sprouts content (ug/g) | Bean cotyledon organic zinc content (ug/g) | The cane organic zinc contains (ug/g) | |
| Inorganic mung bean sprouts | 2.55 | 1.3 | 1.0 |
| Rich zinc green bean sprouts | 22 | 12 | 9.3 |
| Inorganic moyashi | 5.4 | 4.1 | 1.2 |
| Rich zinc yellow bean sprouts | 38 | 24 | 13 |
Man's zinc recommended intake is ordered and is 15.5mg/d in " DRIs " worked out in 2000, woman's zinc recommended intake is ordered and is 11.5mg/d, pregnant woman's zinc recommended intake is ordered and is 16.5mg/d, and wet nurse's zinc recommended intake is ordered and is 21.5mg/d.Zinc tolerate the highest intake, adult male is 45mg/d, the women is 37mg/d.
Claims (2)
1, a kind of preparation method who is rich in the organic zinc bean sprouts is characterized in that: this preparation method's step is as follows,
(1), legume-seeds is put into zinc ion solution soaking 12-24 hour that concentration is the 0.1mg/ml-400mg/ml scope; In this process, change twice of temperature: in soaking at room temperature after 2 hours, at first temperature control to 25 ℃ 2 hours, be rapidly heated to 42 ℃ 1 hour, last fast cooling kept 7-19 hour to 5-10 ℃ of scope;
(2), the seed concentration after will soaking is zinc ion solution germination, growth in the 0.1mg/ml-400mg/ml scope, change liquid until sprout 3cm-6cm with concentration every day;
(3), will grow good bean sprouts drag for 4 ℃ of clear water after 5 hours be rich in the bean sprouts of organic zinc.
2, a kind of preparation method who is rich in the organic zinc bean sprouts according to claim 1 is characterized in that: in the described step (2), change liquid until sprout with concentration every day, and mung bean sprouts is 5～6cm, and moyashi is 3～5cm.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008101501295A CN101305688B (en) | 2008-06-24 | 2008-06-24 | Preparation method of organic zinc rich bean sprout |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008101501295A CN101305688B (en) | 2008-06-24 | 2008-06-24 | Preparation method of organic zinc rich bean sprout |
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| CN101305688A true CN101305688A (en) | 2008-11-19 |
| CN101305688B CN101305688B (en) | 2010-12-01 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342236A (en) * | 2010-07-26 | 2012-02-08 | 华中农业大学 | Quick production method of strontium-enriched bean sprouts |
| CN103919061A (en) * | 2014-03-21 | 2014-07-16 | 宁波大学 | Method for producing pocket-size bean sprout with rich vitamin C |
| CN104286728A (en) * | 2014-09-18 | 2015-01-21 | 乌鲁木齐华新分析测试高科技开发公司 | Zinc-rich kidney bean product and production method thereof |
| CN106717737A (en) * | 2016-11-07 | 2017-05-31 | 王福丽 | A kind of preparation method of low purine moyashi |
| CN108353773A (en) * | 2018-01-10 | 2018-08-03 | 广西正匠农业科技有限公司 | A kind of production method of zinc-rich bean sprouts |
| CN108668559A (en) * | 2018-04-20 | 2018-10-19 | 广东省农业科学院蔬菜研究所 | A method of promote vegetable seeds to sprout and grow |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1034476A (en) * | 1988-01-05 | 1989-08-09 | 北京市食品工业研究所 | The production method of zinc-rich bean sprouts |
| CN1605273A (en) * | 2003-10-10 | 2005-04-13 | 田亮 | Production method of selenium enriched malt or bean sprout |
| CN1615736A (en) * | 2003-11-14 | 2005-05-18 | 陈清 | Method for producing zinc-enriched bean sprouts |
-
2008
- 2008-06-24 CN CN2008101501295A patent/CN101305688B/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342236A (en) * | 2010-07-26 | 2012-02-08 | 华中农业大学 | Quick production method of strontium-enriched bean sprouts |
| CN102342236B (en) * | 2010-07-26 | 2013-03-06 | 华中农业大学 | Quick production method of strontium-enriched bean sprouts |
| CN103919061A (en) * | 2014-03-21 | 2014-07-16 | 宁波大学 | Method for producing pocket-size bean sprout with rich vitamin C |
| CN104286728A (en) * | 2014-09-18 | 2015-01-21 | 乌鲁木齐华新分析测试高科技开发公司 | Zinc-rich kidney bean product and production method thereof |
| CN106717737A (en) * | 2016-11-07 | 2017-05-31 | 王福丽 | A kind of preparation method of low purine moyashi |
| CN108353773A (en) * | 2018-01-10 | 2018-08-03 | 广西正匠农业科技有限公司 | A kind of production method of zinc-rich bean sprouts |
| CN108668559A (en) * | 2018-04-20 | 2018-10-19 | 广东省农业科学院蔬菜研究所 | A method of promote vegetable seeds to sprout and grow |
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| CN101305688B (en) | 2010-12-01 |
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Application publication date: 20081119 Assignee: JIANGSU ANTAE BIOGENE TECHNOLOGY CO., LTD. Assignor: Yan Xiaojun Contract record no.: 2012320001040 Denomination of invention: Preparation method of organic zinc rich bean sprout Granted publication date: 20101201 License type: Exclusive License Record date: 20121226 |
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