CN101283817A - Instant nut food and processing method thereof - Google Patents
Instant nut food and processing method thereof Download PDFInfo
- Publication number
- CN101283817A CN101283817A CNA2008100687545A CN200810068754A CN101283817A CN 101283817 A CN101283817 A CN 101283817A CN A2008100687545 A CNA2008100687545 A CN A2008100687545A CN 200810068754 A CN200810068754 A CN 200810068754A CN 101283817 A CN101283817 A CN 101283817A
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- processing method
- nut food
- shell
- peanut
- peanuts
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Drying Of Solid Materials (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a nut food and the processing method thereof, which belong to the field of processing sunflower seeds and peanuts with hulls. The invention aims to process sunflower seeds and peanuts with hulls to eliminate burned taste and raw taste and prevent inflammation, and the nut food has no additives, delicious taste, original flavor, health to life and short processing time. The nut food is mainly prepared from sunflower seeds and peanuts with hulls by screening, cleaning, dewatering, adding into a container disc, drying and packaging. The sunflower seeds and peanuts with hulls are screened and cleaned, and the surface water is removed by a centrifugal dewatering machine, no additives is added, and the dewatered sunflower seeds and peanuts are scattered in the container disc through a net-shaped or porous object, oven-dried by a hot-air drier and packaged at constant temperature, wherein the sunflower seeds with hulls are dried at 65 to 155DEG C for 2 to 3 h, and the peanuts with hulls are dried at 70 to 160 DEG C for 2 to 3 h. The nut food can be used for leisure.
Description
Affiliated technical field
The present invention relates to a kind of have shell sunflower and peanut processing field, definite say so a kind of nut food and processing method.
Background technology
Shell sunflower or peanut processing industry are arranged at present, how with frying and the oven dry of the end temperature shell sunflower or peanut to be arranged, or add spicing agent class boiling oven dry, easy Jiao that above method processing exists frying has eaten and has got angry, and mouthfeel is poor excessively.Defectives such as low temperature drying is eaten something rare, and consumers in general are far from suitable and eat something rare mouthfeel, and adds spicing agent class boiling oven dry, has lost original mellow fragrance of nut and local flavor again, and process time is long.
Summary of the invention
The objective of the invention is to propose a kind of have shell sunflower and peanut, having eaten does not have the smell of burning, has eaten to be difficult for getting angry, and does not have nut to eat something rare sense, and does not add any additives, genuine sweet-smelling health, a kind of nut food and processing method that process time is short.
The present invention realizes by following technical solution: a kind of nut food and processing method, it mainly includes the shell sunflower or peanut is a raw material, through screening, clean, dewater, be sprinkled into tray of containers, drying, packing.The screening of shell sunflower or peanut will be arranged, clean, and slough surface moisture with centrifugal dehydrator, do not add any additives, to there be shell sunflower or peanut to be sprinkled into tray of containers with netted or poroid thing, putting into hot air drier dries, there is the shell sunflower to dry 2-3 hour down, has the shell peanut to dry 2-3 hour down, constant temperature packing behind the outlet at 70 ℃-160 ℃ at 65 ℃-155 ℃.
Beneficial effect of the present invention: shell sunflower or peanut arranged by the processing of this method, without any the smell of burning, eaten and be difficult for getting angry, do not had nut to eat something rare sense, genuineness does not add any additives, sweet-smelling is crisp, sweet sense is arranged back, really accomplish the healthy common people of wholefood, and energy efficient, reduce production cost, improved processing benefit greatly.
The specific embodiment
Embodiment 1, the screening of shell sunflower will be arranged, clean, and slough surface moisture with centrifugal dehydrator, do not add any additives, will have the shell sunflower to be sprinkled into tray of containers, put into hot air drier and dry with netted or poroid thing, dried 2-3 hour constant temperature packing behind the outlet down at 65 ℃-155 ℃.
Embodiment 2, the screening of shell peanut will be arranged, clean, and slough surface moisture with centrifugal dehydrator, do not add any additives, will have the shell peanut to be sprinkled into tray of containers, put into hot air drier and dry with netted or poroid thing, dried 2-3 hour constant temperature packing behind the outlet down at 70 ℃-160 ℃.
Claims (9)
1. nut food and processing method, it mainly includes the shell sunflower or peanut is a raw material, through screening, clean, dewater, be sprinkled into tray of containers, drying, packing; It is characterized in that: it is to be raw material the shell sunflower to be arranged or the shell peanut is arranged.
2. a kind of nut food according to claim 1 and processing method, it is characterized in that: the screening of shell sunflower or peanut will be arranged, clean, and slough surface moisture with centrifugal dehydrator, do not add any additives, having shell sunflower or peanut to be sprinkled into tray of containers with netted or poroid thing, put into hot air drier and dry, there is the shell sunflower to dry 2-3 hour down at 65 ℃-155 ℃, there is the shell peanut to dry 2-3 hour down, constant temperature packing behind the outlet at 70 ℃-160 ℃.
3. a kind of nut food according to claim 2 and processing method is characterized in that: centrifugal dehydrator is drier, oil remover or dewaterer.
4. a kind of nut food according to claim 2 and processing method is characterized in that: do not add any additives.
5. a kind of nut food according to claim 2 and processing method is characterized in that: netted or poroid thing is, the sieve made from netted or poroid thing, spreads, leaks utensil.
6. a kind of nut food according to claim 2 and processing method is characterized in that: hot air drier is drying baker, drying room and constant temperature electric baking oven or the machine that box house has wind.
7. a kind of nut food according to claim 2 and processing method is characterized in that: have the shell sunflower to dry 2-3 hour down at 65 ℃-155 ℃.
8. a kind of nut food according to claim 2 and processing method is characterized in that: have the shell peanut to dry 2-3 hour down at 70 ℃-160 ℃.
9. a kind of nut food according to claim 2 and processing method is characterized in that: constant temperature packing behind the outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100687545A CN101283817A (en) | 2008-05-22 | 2008-05-22 | Instant nut food and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100687545A CN101283817A (en) | 2008-05-22 | 2008-05-22 | Instant nut food and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101283817A true CN101283817A (en) | 2008-10-15 |
Family
ID=40056396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100687545A Pending CN101283817A (en) | 2008-05-22 | 2008-05-22 | Instant nut food and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101283817A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101972011A (en) * | 2010-09-30 | 2011-02-16 | 北京麻辣诱惑食品有限公司 | Method for seasoning roasted leisure food |
| CN102726775A (en) * | 2012-06-01 | 2012-10-17 | 四川徽记食品股份有限公司 | Production method for raw melon seeds |
| CN110207467A (en) * | 2019-06-26 | 2019-09-06 | 姜学敏 | A kind of high-efficiency organic fertilizer dryer with cleaning function |
-
2008
- 2008-05-22 CN CNA2008100687545A patent/CN101283817A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101972011A (en) * | 2010-09-30 | 2011-02-16 | 北京麻辣诱惑食品有限公司 | Method for seasoning roasted leisure food |
| CN101972011B (en) * | 2010-09-30 | 2012-09-26 | 北京麻辣诱惑食品有限公司 | Method for seasoning roasted leisure food |
| CN102726775A (en) * | 2012-06-01 | 2012-10-17 | 四川徽记食品股份有限公司 | Production method for raw melon seeds |
| CN110207467A (en) * | 2019-06-26 | 2019-09-06 | 姜学敏 | A kind of high-efficiency organic fertilizer dryer with cleaning function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081015 |