CN101278733A - Edible fungus paper type food product and method of producing the same - Google Patents
Edible fungus paper type food product and method of producing the same Download PDFInfo
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- CN101278733A CN101278733A CNA200810027890XA CN200810027890A CN101278733A CN 101278733 A CN101278733 A CN 101278733A CN A200810027890X A CNA200810027890X A CN A200810027890XA CN 200810027890 A CN200810027890 A CN 200810027890A CN 101278733 A CN101278733 A CN 101278733A
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Abstract
The invention discloses an edible fungi paper type food and a preparation method thereof, which is mainly characterized in that according to the weight portion, 70 to 85 portions of edible fungi zymolyte, 0.1 to 0.5 portion of modified soybean protein, 1 to 3 portions of white granulated sugar, 0.5 to 2 portions of sauce, 0.1 to 0.5 portion of yeast extract, 0.05 to 0.2 portion of pepper, 0.005 to 0.02 portion of lactic acid and 50 to 100 portions of water are mixed uniformly and are processed by the technologies of passing a colloid mill, manufacturing membranes, seasoning, molding, etc., and then an edible fungi paper type food with high protein, high fibre and low fat is prepared. The edible fungi paper type food manufactured by the invention has abundant nourishment and good taste; the preparation method has mild condition, can realize the complete use of the edible fungi and can reserve the nutrient component and the taste of the edible fungi to the utmost extent.
Description
Technical field
The present invention relates to foods processing technique, particularly a kind of edible fungus paper type food product and preparation method thereof.
Background technology
Though the edible mushroom annual production of China has reached more than 1,000 ten thousand tons, account for more than 70% of global gross output, the kind of no matter producing, output and sales volume all are listed as first place, the world, but the overwhelming majority is primary product or preliminary working products such as bright mushroom, dried mushroom, salt marsh mushroom, can mushroom, and technology content and added value of products is low.
Mache food is developed by Japan the earliest, also claims the paper dish, because of its nutritive value is suitable with its raw material, and be convenient to storage and transportation, mouthfeel is crisp and refreshing, is a kind of good leisure food, the market demand and DEVELOPMENT PROSPECT are extensive.At present, both at home and abroad mache food mainly with sea-tangle, laver, green vegetables, carrot be primary raw material through rolling or roll-forming, Shang Weijian is the report of feedstock production mache food with edible mushroom (agaricus bisporus, mushroom and flat mushroom).
Because the main component of vegetables or edible mushroom is a dietary fiber, in the process of preparation mache food as do not add adhesive, the vegetables that then break into pulpous state can not moulding, and are when particularly adopting rolling forming process, higher to the requirement of adhesive.At present, the adhesive that generally adopts of mache food has hydrophilic gel, converted starch, soybean protein etc.Add separately polysaccharide, prepared vegetables paper soft mouth feel, brittleness are not good, and inlet texture is poor.Though, add mouthfeel and color and luster that soybean protein isolate or soluble starch obviously change mache food in a large number by with soybean protein isolate or soluble starch and the composite brittleness that can increase dish paper of hydrophilic gel.
Summary of the invention
The objective of the invention is to overcome the prior art above shortcomings, a kind of edible fungus paper type food product and preparation method thereof is provided, be characterized in the edible mushroom being primary raw material, through refining integrating nutrition, function and a kind of high protein of having a liking for, high fiber, being rich in the novel mache food of nutrient of forming of technologies such as enzymolysis, allotment, system film, moulding.
For realizing for achieving the above object, a kind of edible fungus paper type food product, its prescription consists of:
Edible mushroom zymolyte 70-85 part
Modified soy-bean protein 0.1-0.5 part
White sugar 1-3 part
Soy sauce 0.5-2 part
Yeast extract 0.1-0.5 part
Pepper powder 0.05-0.2 part
Lactic acid 0.005-0.02 part
Water 50-100 part.
The preparation method of above-mentioned a kind of edible fungus paper type food product comprises the steps:
1, the preliminary treatment of supplementary material
(1) preprocessing raw material and auxiliary material
A. the preparation of edible mushroom zymolyte
Weight such as edible mushroom and water are mixed, making beating, transfer the pH value of solution value, add 0.05%-0.2% papain and 0.05%-0.2% cellulase to 6.5-7.5, the enzyme that goes out behind 55 ℃ of hydrolysis 1h-4h, spray-drying gets the edible mushroom zymolyte.
B. the preparation of modified soy-bean protein
Soybean protein isolate is mixed by 1: 10～1: 5 (w/w) with water, add papain or hydrolysis by novo to degree of hydrolysis 2%-5%, the enzyme that goes out, spray-drying gets modified soy-bean protein.
C. the preparation of compound baste
White sugar 1-3 part, soy sauce 0.5-2 part, yeast extract 0.1-0.5 part, pepper powder 0.05-0.2 part, lactic acid 0.005-0.02 part are mixed with the water of 2 times of weight, get compound baste;
2, edible mushroom zymolyte 70-85 part, modified soy-bean protein 0.1-0.5 part and water 50-100 part are placed batch mixer, after stirring, cross colloid mill;
3, the material that adopts the two roller feed film-making machines of electric heating or steam will cross behind the colloid mill is made the paper mold film;
4, with compound baste quantitative and even be sprayed at the surface of making film, cutting forming.
In the said method, described edible mushroom is agaricus bisporus, mushroom or flat mushroom.
In the said method, the condition of the described enzyme that goes out is for being incubated 20min-30min at 90 ℃-95 ℃.
The present invention has following advantage:
1, being of high nutritive value of edible fungus paper type food product is a kind of high protein, high fiber, low-fat nutritional flavor food, have antitumor, antiviral, regulate effect such as immunologic function.
2, the present invention adopts and to have than the modified soy-bean protein of the heat-flash gelling performance adhesive as mache food, its characteristics are that this modified protein and edible fungi polysaccharide have more significantly interaction, can obtain the edible fungus paper type food product of good fragility under less consumption.
3, the working condition gentleness of edible fungus paper type food product can realize the complete utilization of edible mushroom, and keeps nutritional labeling and local flavor in the edible mushroom to greatest extent.
The specific embodiment
Below in conjunction with embodiment the specific embodiment of the present invention is described further.
Embodiment 1
(1) weight such as agaricus bisporus and water are mixed, making beating, transfer pH value of solution value to 6.5, add 0.05% papain and 0.2% cellulase, behind 60 ℃ of hydrolysis 1h, 90 ℃ of insulation 30min enzyme that goes out, spray-drying gets the edible mushroom zymolyte.
(2) soybean protein isolate is mixed by 1: 5 with water, after adding papain hydrolysis to degree of hydrolysis is 2%, the enzyme that goes out, spray-drying gets modified soy-bean protein.
(3) 1 part of white sugar, 0.5 part in soy sauce, 0.1 part of yeast extract, 0.05 part of pepper powder, 0.005 part of water with 2 times of weight of lactic acid are mixed, dissolve compound baste.
(4) 70 parts of edible mushroom zymolytes, 0.1 part of modified soy-bean protein and water are placed batch mixer for 50 parts, after stirring, cross colloid mill
(5) material that adopts the two roller feed film-making machines of electric heating or steam will cross behind the colloid mill is made the paper mold film.
(6) compound baste is sprayed at the surface of making film, cutting forming equably.
Embodiment 2
(1) weight such as mushroom and water are mixed, making beating, transfer pH value of solution value to 7.0, add 0.1% papain and 0.1% cellulase, behind 55 ℃ of hydrolysis 3h, 92 ℃ of insulation 25min enzyme that goes out, spray-drying gets the edible mushroom zymolyte.
(2) soybean protein isolate is mixed by 1: 8 with water, after adding papain hydrolysis to degree of hydrolysis is 3%, the enzyme that goes out, spray-drying gets modified soy-bean protein.
(3) 2 parts of white sugars, 1 part in soy sauce, 0.3 part of yeast extract, 0.1 part of pepper powder, 0.01 part of water with 2 times of weight of lactic acid are mixed, dissolve compound baste.
(4) 75 parts of edible mushroom zymolytes, 0.3 part of modified soy-bean protein and water place batch mixer for 75 parts, after stirring, cross colloid mill.
(5) material that adopts the two roller feed film-making machines of electric heating or steam will cross behind the colloid mill is made the paper mold film.
(6) compound baste is sprayed at the surface of making film, cutting forming equably.
Embodiment 3
(1) weight such as mushroom and water are mixed, making beating, transfer pH value of solution value to 7.5, add 0.2% papain and 0.05% cellulase, behind 55 ℃ of hydrolysis 4h, 95 ℃ of insulation 20min enzyme that goes out, spray-drying gets the edible mushroom zymolyte.
(2) soybean protein isolate is mixed by 1: 10 with water, after adding hydrolysis by novo to degree of hydrolysis is 5%, the enzyme that goes out, spray-drying gets modified soy-bean protein.
(3) 3 parts of white sugars, 2 parts in soy sauce, 0.5 part of yeast extract, 0.2 part of pepper powder, 0.02 part of water with 2 times of weight of lactic acid are mixed, dissolve compound baste.
(4) 85 parts of edible mushroom zymolytes, 0.5 part of modified soy-bean protein and water are placed batch mixer for 100 parts, after stirring, cross colloid mill.
(5) material that adopts the two roller feed film-making machines of electric heating or steam will cross behind the colloid mill is made the paper mold film.
(6) compound baste is sprayed at the surface of making film, cutting forming equably.
Claims (4)
1, a kind of edible fungus paper type food product is characterized in that the recipe ingredient of this food is by weight:
Edible mushroom zymolyte 70-85 part
Modified soy-bean protein 0.1-0.5 part
White sugar 1-3 part
Soy sauce 0.5-2 part
Yeast extract 0.1-0.5 part
Pepper powder 0.05-0.2 part
Lactic acid 0.005-0.02 part
Water 50-100 part.
2, the preparation method of the described a kind of edible fungus paper type food product of claim 1 is characterized in that comprising the steps:
(1) preprocessing raw material and auxiliary material:
A. the preparation of edible mushroom zymolyte
Weight such as edible mushroom and water are mixed, making beating, transfer the pH value of solution value, add 0.05%-0.2% (w/w) papain and 0.05%-0.2% (w/w) cellulase to 6.5-7.5, the enzyme that goes out behind 55 ℃ of-60 ℃ of hydrolysis 1h-4h, spray-drying gets the edible mushroom zymolyte;
B. the preparation of modified soy-bean protein
Soybean protein isolate is mixed by 1: 10～1: 5 (w/w) with water, add papain or hydrolysis by novo to degree of hydrolysis 2%-5%, the enzyme that goes out, spray-drying gets modified soy-bean protein;
C. the preparation of compound baste
White sugar 1-3 part, soy sauce 0.5-2 part, yeast extract 0.1-0.5 part, pepper powder 0.05-0.2 part, lactic acid 0.005-0.02 part are mixed with the water of 2 times of weight, get compound baste;
(2) edible mushroom zymolyte 70-85 part, modified soy-bean protein 0.1-0.5 part and water 50-100 part of said method being made place batch mixer, after stirring, cross colloid mill;
(3) material that adopts the two roller feed film-making machines of electric heating or steam will cross colloid mill is made the paper mold film;
(4) compound baste is sprayed at the surface of making film, cutting forming equably.
3, method according to claim 2 is characterized in that described edible mushroom is agaricus bisporus, mushroom or flat mushroom.
4, method according to claim 2, the condition that it is characterized in that the described enzyme that goes out of step (1) is for being incubated 20min-30min at 90 ℃-95 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CN200810027890XA CN101278733B (en) | 2008-05-06 | 2008-05-06 | Edible fungus paper type food product and method of producing the same |
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| CN200810027890XA CN101278733B (en) | 2008-05-06 | 2008-05-06 | Edible fungus paper type food product and method of producing the same |
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| CN101278733A true CN101278733A (en) | 2008-10-08 |
| CN101278733B CN101278733B (en) | 2011-11-02 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933612A (en) * | 2010-08-19 | 2011-01-05 | 中华全国供销合作总社南京野生植物综合利用研究院 | Instant mushroom paper and preparation method thereof |
| CN102669714A (en) * | 2012-06-02 | 2012-09-19 | 成都大学 | Method for processing meat product rich in natural dietary fiber |
| CN103549100A (en) * | 2013-11-05 | 2014-02-05 | 周瑞保 | Method for preparing five-mushroom crispy sugar |
| CN104223042A (en) * | 2014-09-11 | 2014-12-24 | 福建绿宝食品集团有限公司 | Vegetarian pleurotus eryngii bull paddywack and processing method thereof |
| CN106036813A (en) * | 2016-06-29 | 2016-10-26 | 中华全国供销合作总社南京野生植物综合利用研究所 | Preparation method of instant paper type gold mushroom |
| CN115777915A (en) * | 2022-08-30 | 2023-03-14 | 陕西科技大学 | Edible fungus slice food, edible fungus meat analogue and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103719832B (en) * | 2014-01-03 | 2015-07-15 | 重庆市中药研究院 | Edible white fungus paper and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117817A (en) * | 1994-09-01 | 1996-03-06 | 黄族和 | Edible Xianggu-mushroom paper and its preparation method |
| JP2004267188A (en) * | 2003-03-07 | 2004-09-30 | Yukie Takimoto | Method for producing edible paper made from mushroom, wild plant and vegetable |
| CN1264421C (en) * | 2003-08-12 | 2006-07-19 | 傅敏恭 | Method for preparing paper-mouldtomato fiber food and use thereof |
| CN101044909A (en) * | 2006-03-30 | 2007-10-03 | 上海水产大学 | Method for producing paper like laver food |
-
2008
- 2008-05-06 CN CN200810027890XA patent/CN101278733B/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933612A (en) * | 2010-08-19 | 2011-01-05 | 中华全国供销合作总社南京野生植物综合利用研究院 | Instant mushroom paper and preparation method thereof |
| CN102669714A (en) * | 2012-06-02 | 2012-09-19 | 成都大学 | Method for processing meat product rich in natural dietary fiber |
| CN102669714B (en) * | 2012-06-02 | 2013-07-31 | 成都大学 | Method for processing meat product rich in natural dietary fiber |
| CN103549100A (en) * | 2013-11-05 | 2014-02-05 | 周瑞保 | Method for preparing five-mushroom crispy sugar |
| CN104223042A (en) * | 2014-09-11 | 2014-12-24 | 福建绿宝食品集团有限公司 | Vegetarian pleurotus eryngii bull paddywack and processing method thereof |
| CN106036813A (en) * | 2016-06-29 | 2016-10-26 | 中华全国供销合作总社南京野生植物综合利用研究所 | Preparation method of instant paper type gold mushroom |
| CN115777915A (en) * | 2022-08-30 | 2023-03-14 | 陕西科技大学 | Edible fungus slice food, edible fungus meat analogue and preparation method thereof |
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| CN101278733B (en) | 2011-11-02 |
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Granted publication date: 20111102 Termination date: 20140506 |