CN101189977A - Health care plant starch and preparation method thereof - Google Patents
Health care plant starch and preparation method thereof Download PDFInfo
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- CN101189977A CN101189977A CNA2006101352713A CN200610135271A CN101189977A CN 101189977 A CN101189977 A CN 101189977A CN A2006101352713 A CNA2006101352713 A CN A2006101352713A CN 200610135271 A CN200610135271 A CN 200610135271A CN 101189977 A CN101189977 A CN 101189977A
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- wormwood
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Abstract
The invention relates to the foodstuff field, in particular to a health care vegetable starch and a manufacturing method thereof. The health care vegetable starch comprises the materials by weight proportion: 60-80 weight proportions of vegetable starch, 2-6 weight proportions of mugwort and 0.5-1.5 weight proportions of salt; in order to achieve anti-corrosion effect and enhance health care effect, 1-3 weight proportions of sorbic alcohol, 0.2-1 weight proportions of L-ascorbicin, 0.5-1.5 weight proportions of proteolipin and 1-2 weight proportions of high grade protein are also added. The mugwort contains naphtha and a plurality of varieties of trace elements and can kill and restrain various bacteria and supply various elements needed by people, thus having corresponding health care function and the effect of curing diseases (if any) or building health (if no disease exists). The health care vegetable starch is applicable to a variety of people, and has the functions of anti-bacterium, relieving cough, protecting liver, etc., and can enhance immunity of users when being eaten as food perennially.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of health plant starch and preparation method thereof.
Background technology
Tradition starch, as flour, adding entry and a spot of alkali is in harmonious proportion and is made into various wheaten food, the nutritional labeling of itself is very limited, can only be used to solve the problem concerning life of having enough, along with economic development, common people's purse has also sticked out, not only to be satisfied with " having enough " this present situation, needed to eat, eat health more, required to eat starch and can eat characteristic, eat health, wheaten food series products nutrition at present is single, health-care effect to human body is poor, is badly in need of developing a kind of novel green health starch.
Summary of the invention
The purpose of this invention is to provide a kind of health plant starch and preparation method thereof, often eat, have the effect of health care, treatment disease.
A kind of health plant starch comprises plant amylum, wormwood, water, salt, and each weight ratio of constituents is: plant amylum 80～95 weight portions, wormwood 4～10 weight portions, salt 1～1.5 weight portion.
Described wormwood can substitute with ramie leaf.
Described plant amylum can be flour, ground rice, dehydrated potato powder etc.
For anticorrosion and increase health-care effect, can add sorbierite, the anti-bad sanguinin of L-, proteolipin, high protein, each weight ratio of constituents is: sorbierite 1～3 weight portion, anti-bad sanguinin 0.2～1 weight portion of L-, proteolipin 0.5～1.5 weight portion, high protein 1～2 weight portion.
Its preparation method is as follows: 1, gather and choose pollution-free fresh and tender wormwood; 2, putting into rinse bath cleans up with recirculated water; 3, cleaned wormwood dried clay into power, 4, wormwood powder and plant amylum, sorbierite, salt, the anti-bad sanguinin of L-, proteolipin, high protein etc. are mixed by weight, health plant starch; 5, the quantitative package of health plant starch is become the number parcel, maybe can be agglomerating in 1: 1～3 ratio and water concocting, be processed into green flour food as required, as steamed stuffed bun, dumpling, the rice dumpling, noodles etc.
Various bacteriums and the required various elements of additional people can be killed and suppress to volatile oil that wormwood contains and various trace elements, so have suitable health-care effect, reaching ill cures the disease, the effect of no treating diseases and making health-care, the suitable various crowds of this health care wheaten food are edible, tool is antibiotic, antibechic, protect function such as liver, ediblely throughout the year can improve self function immunity.
The specific embodiment
Embodiment 1
A kind of health plant starch comprises plant amylum, wormwood, salt, and each weight ratio of constituents is: plant amylum 80～95 weight portions, wormwood 4～10 weight portions, salt 1～1.5 weight portion.
Described wormwood can substitute with ramie leaf.
Described plant amylum can be flour, ground rice, dehydrated potato powder etc.
For anticorrosion and increase health-care effect, can add sorbierite, the anti-bad sanguinin of L-, proteolipin, high protein, each weight ratio of constituents is: sorbierite 1～3 weight portion, anti-bad sanguinin 0.2～1 weight portion of L-, proteolipin 0.5～1.5 weight portion, high protein 1～2 weight portion.
Embodiment 2
1, pollution-free fresh and tender wormwood is chosen in collection; 2, putting into rinse bath cleans up with recirculated water; 3, cleaned wormwood is dried clay into power, 4, take by weighing wormwood powder 1000 gram, plant amylum 8500 grams, salt 100 grams, sorbierite 150 grams, anti-bad sanguinin 50 grams of L-, proteolipin 100 grams, high protein 100 grams etc. and mix by weight, health plant starch 10000 grams; 5, the quantitative package of health plant starch is become 40 bags, every bag weighs the health plant starch of 250 grams, maybe can be in 1: 1～3 ratio, and agglomerating with water concocting, be processed into green flour food as required, as steamed stuffed bun, dumpling, the rice dumpling, noodles etc.
Embodiment 3
1, pollution-free fresh and tender wormwood is chosen in collection; 2, putting into rinse bath cleans up with recirculated water; 3, cleaned wormwood is dried clay into power, 4, take by weighing wormwood powder 1000 gram, flour 8500 grams, salt 100 grams, sorbierite 150 grams, anti-bad sanguinin 50 grams of L-, proteolipin 100 grams, high protein 100 grams etc. and mix by weight, health plant starch 10000 grams; 5, the quantitative package of health plant starch is become 40 bags, every bag weighs the health plant starch of 250 grams, maybe can be in 1: 1～3 ratio, and agglomerating with water concocting, be processed into green flour food as required, as steamed stuffed bun, dumpling, the rice dumpling, noodles etc.
Embodiment 4
1, pollution-free fresh and tender wormwood is chosen in collection; 2, putting into rinse bath cleans up with recirculated water; 3, cleaned wormwood is dried clay into power, 4, take by weighing wormwood powder 500 gram, dehydrated potato powder 9000 grams, salt 100 grams, sorbierite 150 grams, anti-bad sanguinin 50 grams of L-, proteolipin 100 grams, high protein 100 grams etc. and mix by weight, health plant starch 10000 grams; 5, the quantitative package of health plant starch is become 40 bags, every bag weighs the health plant starch of 250 grams, maybe can be in 1: 1～3 ratio, and agglomerating with water concocting, be processed into green flour food as required, as steamed stuffed bun, dumpling, the rice dumpling, noodles etc.
Embodiment 5
1, pollution-free fresh and tender ramie leaf is chosen in collection; 2, putting into rinse bath cleans up with recirculated water; 3, cleaned ramie leaf is dried clay into power, 4, take by weighing ramie leaf powder 1000 gram, plant amylum 8500 grams, salt 100 grams, sorbierite 150 grams, anti-bad sanguinin 50 grams of L-, proteolipin 100 grams, high protein 100 grams etc. and mix by weight, health plant starch 10000 grams; 5, the quantitative package of health plant starch is become 40 bags, every bag weighs the health plant starch of 250 grams, maybe can be in 1: 1～3 ratio, and agglomerating with water concocting, be processed into green flour food as required, as steamed stuffed bun, dumpling, the rice dumpling, noodles etc.
Embodiment 6
1, pollution-free fresh and tender ramie leaf is chosen in collection; 2, putting into rinse bath cleans up with recirculated water; 3, cleaned ramie leaf is dried clay into power, 4, take by weighing ramie leaf powder 800 gram, flour 8700 grams, salt 100 grams, sorbierite 150 grams, anti-bad sanguinin 50 grams of L-, proteolipin 100 grams, high protein 100 grams etc. and mix by weight, health plant starch 10000 grams; 5, the quantitative package of health plant starch is become 40 bags, every bag weighs the health plant starch of 250 grams, maybe can be in 1: 1～3 ratio, and agglomerating with water concocting, be processed into green flour food as required, as steamed stuffed bun, dumpling, the rice dumpling, noodles etc.
Claims (6)
1. health plant starch, it is characterized in that: comprise plant amylum, wormwood, salt, each weight ratio of constituents is: plant amylum 80～95 weight portions, wormwood 4～10 weight portions, salt 1～1.5 weight portion.
2. a kind of health plant starch according to claim 1 is characterized in that: described wormwood can substitute with ramie leaf.
3. a kind of health plant starch according to claim 1, it is characterized in that: described plant amylum can be flour, ground rice, dehydrated potato powder etc.
4. a kind of health plant starch according to claim 1, it is characterized in that: also can add sorbierite, the anti-bad sanguinin of L-, proteolipin, high protein, each weight ratio of constituents is: sorbierite 1～3 weight portion, anti-bad sanguinin 0.2～1 weight portion of L-, proteolipin 0.5～1.5 weight portion, high protein 1～2 weight portion.
5. a kind of health plant starch according to claim 1, it is characterized in that: its preparation method is as follows: 1, gather and choose pollution-free fresh and tender wormwood; 2, putting into rinse bath cleans up with recirculated water; 3, cleaned wormwood dried clay into power, 4, wormwood powder and plant amylum, sorbierite, salt, the anti-bad sanguinin of L-, proteolipin, high protein etc. are mixed by weight, health plant starch; 5, the quantitative package of health plant starch is become the number parcel.
6. a kind of health plant starch according to claim 5, it is characterized in that: its preparation method is as follows: 1, gather and choose pollution-free fresh and tender wormwood; 2, putting into rinse bath cleans up with recirculated water; 3, cleaned wormwood dried clay into power, 4, wormwood powder and plant amylum, sorbierite, salt, the anti-bad sanguinin of L-, proteolipin, high protein etc. are mixed by weight, health plant starch; 5, agglomerating in 1: 1～3 ratio and water concocting, be processed into various pollution-free foods as required.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101352713A CN101189977A (en) | 2006-11-30 | 2006-11-30 | Health care plant starch and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101352713A CN101189977A (en) | 2006-11-30 | 2006-11-30 | Health care plant starch and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101189977A true CN101189977A (en) | 2008-06-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2006101352713A Pending CN101189977A (en) | 2006-11-30 | 2006-11-30 | Health care plant starch and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598487A (en) * | 2013-11-18 | 2014-02-26 | 黄李文 | Preparation method of ramie leaf rice cake food |
| CN104286694A (en) * | 2014-10-23 | 2015-01-21 | 中国农业科学院麻类研究所 | Health noodles prepared from ramie tender leaves and production method of heath noodles |
-
2006
- 2006-11-30 CN CNA2006101352713A patent/CN101189977A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598487A (en) * | 2013-11-18 | 2014-02-26 | 黄李文 | Preparation method of ramie leaf rice cake food |
| CN104286694A (en) * | 2014-10-23 | 2015-01-21 | 中国农业科学院麻类研究所 | Health noodles prepared from ramie tender leaves and production method of heath noodles |
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| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080604 |