CN101181037A

CN101181037A - Method for preparing nutrition health care peanut soybean curd

Info

Publication number: CN101181037A
Application number: CNA2007101924312A
Authority: CN
Inventors: 孙福莲
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-11-28
Filing date: 2007-11-28
Publication date: 2008-05-21

Abstract

The invention discloses a production method of nutrient and healthcare peanut bean curd. By adopting the production method, the nutrient and health peanut bean curd has a good and exquisite taste, low cost, nutritiousness, firmness, mould proof, thereby being applicable to be packaged and is easy to store and carry or convey. The procedure of the methods comprises immersing soybean, adding peanut, watering and grinding, filtrating and deslagging; boiling, adding the raw water, extrusion forming in tank, removing from the tank, adding the refined salt, being boiled in the hot water, fishing out and sun-drying, sterilizing, bagging and sealing, cooking in hot water, fishing out and cooling down quickly to the room temperature. The soaked and cleaned peanut is mixed with the soaked and cleaned soybean by watering and grinding at the mass ratio of 12kg dry soybean and 3 to 5kg dry peanut; the raw water is the extruded bean curd water during the manufacture in the last time; the water content of the mixture is 20 to 30 percent in the process of the fishing out and sun-drying; the surface of the bean curd is yellow and associated with oil exudation favorably; the bagging and sealing relates to vacuum sealing.

Description

A kind of preparation method of nourishing healthy peanut bean curd

Technical field

The present invention relates to a kind of non-staple food processing, more particularly relates to a kind of preparation method of nourishing healthy peanut bean curd.

Background technology

The bean curd that the traditional fabrication method is made, it is poor not only to eat taste, and mouthfeel is also bad, and particularly nutrition is single, and frangible, perishable, is difficult for storing, pack, carry or transporting.

Summary of the invention

Purpose of the present invention is exactly the shortcoming that will overcome above-mentioned existence, provides a kind of good taste, delicate mouthfeel, nutritious of not only eating, the preparation method of the nourishing healthy peanut bean curd that can pack, easily store, be easy to carry or transport.

The preparation method of a kind of nourishing healthy peanut bean curd of the present invention is at former (application number: 200610032445.3, title: a kind of preparation method of nutrient health bean curd) on the basis of patent of invention, in soybean, mix peanut bean, it comprises soybeans soaking, mix peanut, add the water mill slurry, filter cleaner, boil, add former water, the top box extrusion modling, outlet, be sprinkled into refined salt, going into boiling water boils, pull out and dry, sterilization, the pack sealing, going into hot water boils, pull out and be chilled to normal temperature rapidly and promptly get the nourishing healthy peanut bean curd, it is characterized in that the described peanut that mixes is to mix and add the water mill slurry with soaking the soybean that cleans up soaking the peanut that cleans up.

Described weight of mixing peanut is that 12 kilograms of dried soybean are mixed 3～5 kilograms of dry peanuts; It is described that to add former water be to make the bean curd water that bean curd squeezes out last time; Describedly pull that to dry be that its water content is 20%～30% out, see that from epidermis bean curd is yellow and oozes out for good with grease; Described pack is sealed into vacuum seal.

The beneficial effect that the present invention has:

Because peanut nutrition is worth high, contain material element, vitamin E, isoflavones, antioxidants such as amounts of protein, amino acid, dietary fiber, for human body important health-care effect is arranged, can improve the capilary circulation and avoid thrombosis, reduce cardiovascular incidence, be commonly called as " peanut ", make bean curd, given full play to the trophic function of peanut so peanut is mixed soybean.The nourishing healthy peanut bean curd that utilizes this method to make, not only overcome and traditional made the harm that bean curd brings to human body as coagulating agent with gypsum or bittern water, also enriched the nutrient of bean curd, be suit the taste of both old and young, valetudinarian or pregnant woman can relieved edible health foods; And eat good taste, delicate mouthfeel, nutritious, not perishable, be difficult for brokenly, can pack, can store and the shelf-life is 6 months, is easy to carry, transports, be the good merchantable brand of present of visiting.

The specific embodiment:

The present invention is further illustrated below in conjunction with example

The first step, 12 kilograms of soybean are put into container soak 8 hours, 4 kilograms dry peanut beans with clear water and soaked 2 hours;

Second step, with soaked soybean, peanut with clear water clean up, pull out, blending;

The 3rd step, soybean, the peanut limit that blending is good add waterside defibrination, filter cleaner;

The 4th step, the fresh peanut soya-bean milk of filter cleaner is boiled, adds afterwards the bean curd water that squeezes out when making bean curd 2.5 kilograms of last time, stir while adding;

The 5th step, the case mould of just packing into when equitemperature is cooled to 75 ℃ carry out extrusion modling, extruding part water;

The 6th the step, with moulding bean curd outlet mould;

The 7th goes on foot, sprinkles uniformly immediately 0.25 kilogram refined salt on the bean curd of outlet mould;

The 8th the step, treat that refined salt dissolves in bean curd fully after, put into boiling water again and boil;

The 9th step, bean curd pulled out to dry make its water content between 25%～30%, see that from epidermis bean curd is yellow and oozes out with grease;

The tenth step, the bean curd that dries is put into the cold water that contains 1% edible potassium sorbate go over sterilization;

The 11 goes on foot, the bean curd of sterilizing is dried epidermis, packs vacuum seal;

The 12 step, put into 85～90 ℃ of hot water again and boiled 20 minutes;

The 13 step, pull out and be chilled to normal temperature rapidly and promptly get the nourishing healthy peanut bean curd.

Claims

1. the preparation method of a nourishing healthy peanut bean curd, it comprises soybeans soaking, mix peanut, add the water mill slurry, filter cleaner, boil, add former water, top box extrusion modling, outlet, be sprinkled into refined salt, go into boiling water and boil, pull out and dry, sterilize, pack sealing, go into hot water and boil, pull out and be chilled to normal temperature rapidly and promptly get the nourishing healthy peanut bean curd, it is characterized in that the described peanut that mixes is to mix and add the water mill slurry with soaking the soybean that cleans up soaking the peanut that cleans up.

2. the preparation method of nourishing healthy peanut bean curd according to claim 1 is characterized in that, described weight of mixing peanut is that 12 kilograms of dried soybean are mixed 3～5 kilograms of dry peanuts.

3. the preparation method of nourishing healthy peanut bean curd according to claim 1 is characterized in that, described to add former water be to make the bean curd water that bean curd squeezes out last time.

4. the preparation method of nourishing healthy peanut bean curd according to claim 1 is characterized in that, describedly pulls that to dry be that its water content is 20%～30% out, sees that from epidermis bean curd is yellow and oozes out for good with grease.

5. the preparation method of nourishing healthy peanut bean curd according to claim 1 is characterized in that, described pack is sealed into vacuum seal.