CN101283756A

CN101283756A - Production method of nutrient health-care spirulina bean curd

Info

Publication number: CN101283756A
Application number: CNA2008100314037A
Authority: CN
Inventors: 孙福莲
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-27
Filing date: 2008-05-27
Publication date: 2008-10-15

Abstract

The invention discloses a method for producing nutritious and health-protecting Spirulina bean curd. The nutritious and health-protecting Spirulina bean curd has good palatability, fine texture, low cost, rich nutrition, resistance to breakage and mildew, and convenience for package, storage, carrying or transport. The method comprises the following steps: soaking soybean, adding Spirulina, blending with water, filtering off residues, boiling, adding a stock, extrusion-molding, demoulding, salting, boiling, sun-drying, sterilizing, bagging and sealing, boiling, and quick-cooking down to room temperature. The Spirulina is pre-treated by soaking, washing and pulverizing with a pulverizer, 1-3 kg of Spirulina is mixed with rehydrated soybean and then blended together with water. The dried soybean is 12 kg. The stock refers to the squeezed liquid of bean curd during the previous production process. In the sun-drying procedure, the water content is controlled in the range of 20-30% and preferably the bean curd is green-yellow in color and has oily appearance. The Spirulina bean curd is vacuum-packaged and sealed.

Description

A kind of preparation method of nourishing healthy spirulina bean curd

Technical field

The present invention relates to a kind of non-staple food processing, more particularly relates to a kind of preparation method of nourishing healthy spirulina bean curd.

Background technology

The bean curd that the traditional fabrication method is made, it is poor not only to eat taste, and mouthfeel is also bad, and nutrition is more single, and frangible, perishable, can not store, packs, carries or transport.

Summary of the invention

Purpose of the present invention is exactly the shortcoming that will overcome above-mentioned existence, a kind of good taste, delicate mouthfeel, nutritious of not only eating is provided, non-friable, be difficult for preparation method mould, the nourishing healthy spirulina bean curd that can pack, easily store, be easy to carry or transport.

The preparation method of a kind of nourishing healthy spirulina bean curd of the present invention is at former (application number: 200610032445.3, title: a kind of preparation method of nutrient health bean curd) on the basis of patent of invention, in soybean, mix spirulina, it comprises soybeans soaking, mix spirulina, add the water mill slurry, filter cleaner, boil, add former water, the top box extrusion modling, outlet, be sprinkled into refined salt, going into boiling water boils, pull out and dry, sterilization, the pack sealing, going into hot water boils, pull out and be chilled to normal temperature rapidly and promptly get nutrition and protect spirulina bean curd, it is characterized in that the described spirulina that mixes is after spirulina is soaked 2-3 hour, clean up, pulverize with pulverizer, mix soaked soybean and add the water mill slurry together.

The described spirulina proportion that mixes is that 12 kilograms of dried soybean are mixed 1～3 kilogram of spirulina; The former water of described adding is to make the bean curd water that bean curd squeezes out last time; Described pulling out dried, and its water content is 20%～30%, sees that from epidermis bean curd is green-yellow and oozes out for good with grease; Described pack is sealed into vacuum seal.

The beneficial effect that the present invention has:

Because spirulina is a best health food of The World Health Organization's affirmation-21 century, the United Nations's World Food Summit, generally acknowledge-super battalion food, has the promotion teenagers healthy growth, strengthen function of immune system, safeguard adult's energy, the prevention anaemia, protect the liver, protect dirty, improve stomach, angiocardiopathy preventing, suppress malignant tumour, to the protection eyes, improve looks, delay senility, improving dysmenorrhoea is very helpful, also has fat-reducing, radioresistance, eliminate the effect of vivotoxin and cleaning rectum, so the nourishing healthy spirulina bean curd that utilizes this method to make has not only overcome and traditional has made the harm that bean curd brings to human body with gypsum or bittern water as coagulating agent, also having enriched the nutrient of bean curd, is that the old and the young all declare, the relieved edible health food of valetudinarian; And eat good taste, delicate mouthfeel, nutritious, not perishable, be difficult for brokenly, can pack, can store and the shelf-life is 6 months, is easy to carry, transports, be the good merchantable brand of present of visiting.

The specific embodiment:

The present invention is further illustrated below in conjunction with example

The first step, 12 kilograms of soybean are soaked 8 hours, 2 kilograms spirulina with clear water soaked 2 hours;

Second goes on foot, soaked spirulina is cleaned up, and pulverizes with pulverizer;

The 3rd goes on foot, soaked soybean is cleaned up, pulls out, mixes with clear water the spirulina of above-mentioned pulverizing;

The 4th step, the spirulina soybean limit that blending is good add waterside defibrination, filter cleaner;

The 5th step, the fresh Spirulina soya-bean milk of filter cleaner boiled after, add the bean curd water that squeezed out when making bean curd 2.5 kilograms of last time, stir while adding;

The 6th step, equitemperature are cooled to 75 ℃ of fashionable dress cartonning moulds and carry out extrusion modling, extruding part water;

The 7th step, bean curd moulding outlet mould;

The 8th goes on foot, sprinkles uniformly immediately 0.25 kilogram refined salt on outlet mould bean curd;

The 9th step, etc. refined salt dissolve in fully and put into boiling water again after the bean curd and boil;

The tenth step, bean curd pulled out to dry make its water content between 25～30%, see that from epidermis bean curd is green-yellow and oozes out with grease;

The 11 step, the bean curd that dries is put into the cold water that contains 1% edible potassium sorbate go over sterilization;

The 12 goes on foot, the bean curd of sterilizing is dried epidermis, packs vacuum seal;

The 13 step, put into 90 ℃ of hot water again and boiled 20 minutes;

The 14 step, pull out and be chilled to normal temperature rapidly and promptly get the nourishing healthy spirulina bean curd.

Claims

The preparation method of 1 one kinds of nourishing healthy spirulina bean curds, it comprises soybeans soaking, mix spirulina, add the water mill slurry, filter cleaner, boil, add former water, top box extrusion modling, outlet, be sprinkled into refined salt, go into boiling water and boil, pull out and dry, sterilize, pack sealing, go into hot water and boil, pull out and be chilled to normal temperature rapidly and promptly get nutrition and protect spirulina bean curd, it is characterized in that the described spirulina that mixes is that spirulina pulverizing machine is pulverized, soaked after 2-3 hour, cleans up, mixes soaked soybean and add the water mill slurry together.
The preparation method of 2 nourishing healthy spirulina bean curds according to claim 1 is characterized in that, the described proportion that mixes spirulina is that 12 kilograms of dried soybean are mixed 1～3 kilogram of spirulina.
The preparation method of 3 nourishing healthy spirulina bean curds according to claim 1 is characterized in that, the former water of described adding is to make the bean curd water that bean curd squeezes out last time.
The preparation method of 4 nourishing healthy spirulina bean curds according to claim 1 is characterized in that, described pulling out dried, and its water content is 20%～30%, sees that from epidermis bean curd is green-yellow and oozes out for good with grease.
The preparation method of 5 nourishing healthy spirulina bean curds according to claim 1 is characterized in that, described pack is sealed into vacuum seal.