CN101176493B - Method for preparing horseradish tree ginseng flower multifunctional health tea - Google Patents
Method for preparing horseradish tree ginseng flower multifunctional health tea Download PDFInfo
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- CN101176493B CN101176493B CN2007101508586A CN200710150858A CN101176493B CN 101176493 B CN101176493 B CN 101176493B CN 2007101508586 A CN2007101508586 A CN 2007101508586A CN 200710150858 A CN200710150858 A CN 200710150858A CN 101176493 B CN101176493 B CN 101176493B
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Abstract
The invention relates to a preparation method of multifunctional healthcare tea of horseradish tree gen-seng blossom, which adopts the natural horseradish tree leaves as the main materials and the acanthopanax senticosus and the leaf buds of broccoli as the accessories. The leaves of horseradish tree and the leaf buds of broccoli are collected, air-cured, rolled with soft fire and fried twice andthen mixed with the leaves of acanthopanax senticosus in the proportion of leaves of horseradish tree 10, leaves of acanthopanax senticosus 3 and leaf buds of broccoli 1. The invention can be obtained after being disinfected with ultraviolet and packed. The invention can obviously relieved the feeling of fatigue, the face numbness, the eye inflammation and the sensation of dryness of the missionary who work before the compute long time by drinking for long, and also can improves the immunity of the body, fatigue resistivity, aging resistivity, radiation resistivity, antilipemic property, hypoglycemic property, detoxifcation property and anticancer property. The invention provides a natural health protection drink, therefore has wide market prospect.
Description
Technical field: the present invention relates to the preparation method of a kind of health protection tea, relate in particular to a kind of preparation method of many effects Moringa ginseng flower health tea.
Background technology: along with the quickening of people's rhythm of life, the increasing of work and life double pressure, be subjected to pollutions such as electromagenetic wave radiation, environment again, a lot of people's health is in the state of inferior health for a long time, caused angiocardiopathy, diabetes, glaucoma, blind disease, leukaemia, breast cancer etc. more all to increase day, the raising of people's living standard in addition, dietary structure is unreasonable, the problem of nutrient imbalance is outstanding day by day, nutritional labelings such as the calcium in the diet, iron, potassium, vitamin A generally lack, and progressively to the development that becomes younger.And now health-product market is various in style, but most kind and function singleness do not satisfy the multi-faceted needs of human body, and Moringa has very important significance as a kind of research and development of new nutritional health food.
Moringa (Moringa oleifera) is the Moringaceae Moringa, is a kind of tropical plants that unique economic worth is arranged.Its nutritional labeling that contains is abundant unusually, studies show that, calcium and protein content are respectively 4 times and 2 times of milk in the Moringa, and potassium is 3 times of banana, and iron is 3 times of spinach, and vitamin C is 7 times of orange, and vitamin A is 4 times of carrot.Owing to contain so high nutritional labeling, CWS (the benevolent society Church world service of U.S. Christendom) substitutes milk powder with the leaf of Moringa powder and rescues African children.The health care of Moringa, medical value are also very high, have and bring down a fever, anti-inflammatory, row's stone, diuresis, step-down, pain relieving, cardiac stimulant, urge functions such as desire, India and African country are usually used in treating diseases such as diabetes, hypertension, cardiovascular disease, obesity, skin disease, eye illness, hypoimmunity, scurvy, anaemia, rickets, depression, arthritis, rheumatism, calculus, digestive organs tumour.Therefore Moringa is described as " mother's ace buddy " and " tree of mystery " again.Yet, have the Moringa of high nutrition like this, health care, medical value, also very limited to its development and use, therefore be badly in need of a kind of health products that adapt to various crowds of development, satisfy people's needs, improve the diseases prevention ability of human body self.
Summary of the invention: the present invention relates to a kind of preparation method of horseradish tree ginseng flower multifunctional health tea, it is to be major ingredient by natural leaf of Moringa, is that auxiliary material is made with slender acanthopanax ginseng and cauliflower leaf bud.With leaf of Moringa, cauliflower leaf bud after collection, airing, warm fire are kneaded twice oven dry, in leaf of Moringa 10: five additional parameter leaf 3: cauliflower leaf bud 1: ratio mix, behind disinfection by ultraviolet light, can become many effects Moringa ginseng flower health tea of the present invention after the pack packing.
The present invention can reach by following measure: a kind of horseradish tree ginseng flower multifunctional health tea is characterized in that it mainly kneads twice by the time of the harvesting of Moringa blade, the airing and the warm fire of blade, oven dry and make with steps such as the proportioning of slender acanthopanax ginseng, cauliflower leaf bud, disinfection by ultraviolet lights.
Above-mentioned health protection tea can be made according to following steps:
(1) Moringa processing of leaves
When treating that 1. the Moringa trunk grows to 40-50cm, be advisable with the plant leaf that is not subjected to sunshine behind the daybreak, plump the moistening of leaf bud this moment, the time is 6:00-8:00 in early morning, wins yellowish green tender leaf from Moringa trunk or position, side shoot top.
2. place air permeability good in the blade of plucking, in the bamboo sieve of appropriate pore size, guarantee between the blade within reason crowded.
3. after plucking with blade in room temperature (18 ℃-25 ℃) ventilation airing 2 hours, remove the steam of blade surface.
4. will remove the blade of surperficial steam, 80 ℃ of temperature fire are fried to the blade impotence is withered in flat bottom cooker, and no steam is emerged.
5. be cooled to 60 ℃ and continue to knead, make the leaf water evaporation, the process of blocking-up blade fermentation is not destroyed leaf nutrition, emerges until no steam, and blade collides mutually and sends till the sound.
6. frying finishes, and the Moringa blade is placed in 37 ℃ of dry baking boxs placed 2 hours.
7. subsequently by the Moringa blade (10) of frying: slender acanthopanax ginseng (3): the proportioning of cauliflower leaf bud (1) is mixed.
8. the preservation of later stage Moringa tea is consistent with ordinary tea leaves.
(2) preparation of cauliflower leaf bud with 25 ℃ of emerge in worm water 2 hours, is planted cauliflower seed (preferably green cauliflower) then in 40 * 80 plastic casings and is germinateed, about about 7 days, when cotyledon launches 4 leaves, win the leaf bud of green cauliflower, by the method preparation of peppery art blade.
(3) processing of five additional parameter leaf: with the five additional parameter leaf of purchase, select cleanly, airing with being machined to the fritter shape, press blade the leaf of Moringa method and is prepared.Also can buy the commodity five additional parameter leaf uses.
The invention provides a kind of preparation method of Moringa ginseng flower tea, utilize the Moringa ginseng flower tea of this technology preparation can strengthen immunity of organisms, antifatigue, anti-ageing, radioresistance, reducing blood lipid, hypoglycemic, detoxifcation, effect such as anticancer.This tea of long-term drinking can obviously be alleviated staff's sense of fatigue in face of computer for a long time, reduces facial numbness, eyes redness, dry and astringent sensation.Also can obviously reduce diabetic's postprandial blood sugar concentration, the cancer patient is also had better curative effect, can obviously improve patient's appetite, improve patient's mental attitude.Therefore the Moringa ginseng flower tea has fabulous market prospects.
The present invention compares with existing technology can produce following effect: the present invention is made by leaf of Moringa, contain 440mg, calcium 7mg, iron 70mg, phosphorus 259mg, potassium 423mg, adenine phosphate 23mg, Catergen 20mg and vitamin A 6.8mg in the bright Moringa blade of 100g, contain the functional component that brings high blood pressure down with cholesterol; Contain superoxide dismutase (SOD) and the catalase (CAT) of regulating thyroid hormone and liver fat peroxidation (LPO), contain thiocarbamate, the thiocarbamate ester can suppress growth of tumour cell.Auxiliary material slender acanthopanax ginseng contains wilsonii saponin, isofraxidin, general flavone and Radix Et Caulis Acanthopanacis Senticosi polysaccharide, have antifatigue, delay senility, increase the myocardial nutrition CBF, improve myocardial ischemia, dwindle myocardial infarct size, hypoglycemic, improve myocardial metabolism, tranquilizing and allaying excitement, conditioning neuroendocrine system, reduce MCO, coronary artery dilator, hypotensive, increase immunologic function, effect such as antitumor.Contain abundant sulforaphen, lutein and multiple beneficial trace element and mineral matter in the cauliflower leaf bud, can strengthen immunity, prevention growth of cancer cells and the vision protection etc. of human body in health.
The specific embodiment:
Of the present invention can from following example, the embodiment, but it can not impose any restrictions the present invention.
Embodiment
Moringa is planted experimental field (the Tianjin Baodi county) in Tianjin Ke Run Vegetable Research Institute, when treating that the Moringa trunk grows to 40-50cm, in early morning the 7:00 point win yellowish green tender leaf from Moringa trunk or position, side shoot top.Place air permeability good in the blade of plucking, in the bamboo sieve of appropriate pore size, guarantee between the blade within reason crowded.After the harvesting with blade in room temperature (22 ℃) ventilation airing 2 hours, remove the steam of blade surface.To remove the blade of surperficial steam, 80 ℃ of temperature fire are fried to the blade impotence is withered in flat bottom cooker, and no steam is emerged.Be cooled to 60 ℃ subsequently and continue to knead, make the leaf water evaporation, the fermentation of blocking-up blade is not destroyed leaf nutrition, emerges until no steam, and blade collides mutually and sends till the sound.Frying finishes, and the Moringa blade is placed in 37 ℃ of dry baking boxs placed 2 hours.Subsequently by the Moringa blade (10) of frying: slender acanthopanax ginseng (3): the proportioning of cauliflower leaf bud (1) is mixed.The preservation of later stage Moringa tea is consistent with ordinary tea leaves.
Claims (1)
1. a Moringa is joined the preparation method who spends multifunctional health tea, and concrete steps are as follows:
Win the tender leaf at Moringa trunk or position, side shoot top, leaf color is a yellow green, places air permeability good in blade, in the bamboo sieve of appropriate pore size, guarantees between the blade within reason crowded; Plucking time is between the 6:00-8:00 in morning, pluck the back in 18 ℃ of-25 ℃ of room temperature ventilation airings 2 hours, remove the steam of blade surface, the temperature fire is 80 ℃ subsequently, in flat bottom cooker, fry to the blade impotence and wither, no steam is emerged, be cooled to 60 ℃ and continue to knead this moment, do not emerge to there being steam, blade collides mutually and sends till the sound, knead and finish, it is placed in 37 ℃ of dry baking boxs again placed 2 hours, Moringa blade, slender acanthopanax ginseng, the cauliflower leaf bud with frying mixes by 10: 3: 1 proportioning subsequently; Preserve by the preserving type of general tea product and preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2007101508586A CN101176493B (en) | 2007-12-10 | 2007-12-10 | Method for preparing horseradish tree ginseng flower multifunctional health tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007101508586A CN101176493B (en) | 2007-12-10 | 2007-12-10 | Method for preparing horseradish tree ginseng flower multifunctional health tea |
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| Publication Number | Publication Date |
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| CN101176493A CN101176493A (en) | 2008-05-14 |
| CN101176493B true CN101176493B (en) | 2011-01-12 |
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| CN2007101508586A Expired - Fee Related CN101176493B (en) | 2007-12-10 | 2007-12-10 | Method for preparing horseradish tree ginseng flower multifunctional health tea |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664091B (en) * | 2009-09-17 | 2012-01-25 | 厦门仙达莱生物科技有限公司 | Health-preserving tea containing horseradish tree and production method thereof |
| CN102870933B (en) * | 2012-10-10 | 2013-12-25 | 祖延霞 | Health-care tea |
| CN103283892B (en) * | 2013-06-20 | 2014-07-16 | 卢惠均 | Moringa tree oleifera lamarch leaf calcium supplementation tea |
| CN103300194A (en) * | 2013-06-30 | 2013-09-18 | 陈铭 | Making method of watching moringa miracle fruit leaf composite tea |
| CN103315109B (en) * | 2013-07-05 | 2014-12-31 | 香格里拉县圣宝食品进出口有限责任公司 | Natural plant moringa tea beverage |
| CN104336224A (en) * | 2013-07-24 | 2015-02-11 | 海南椰仙生物科技有限公司 | Processing method of moringa tea |
| CN103976092B (en) * | 2014-02-26 | 2016-03-02 | 厦门金竺生态农业有限公司 | A kind of preparation method of Moringa tea |
| CN105876408A (en) * | 2014-09-10 | 2016-08-24 | 袁维理 | Food with effects of protecting and improving eyesight |
| CN104663988A (en) * | 2015-03-11 | 2015-06-03 | 德宏州天佑科技开发有限公司 | Preparation method for moringa oleifera health tea |
| CN105230848A (en) * | 2015-10-29 | 2016-01-13 | 廖锦荣 | Moringa leaf tea and preparation method thereof |
| CN108552373A (en) * | 2018-03-29 | 2018-09-21 | 华南理工大学 | A kind of reducing blood lipid and blood pressure reducing health-care tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102541A (en) * | 1993-11-11 | 1995-05-17 | 邱玉璋 | Slender acanthopanax healthy tea |
| CN1283393A (en) * | 2000-05-16 | 2001-02-14 | 李金弟 | Process for preparing green tea |
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2007
- 2007-12-10 CN CN2007101508586A patent/CN101176493B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102541A (en) * | 1993-11-11 | 1995-05-17 | 邱玉璋 | Slender acanthopanax healthy tea |
| CN1283393A (en) * | 2000-05-16 | 2001-02-14 | 李金弟 | Process for preparing green tea |
Non-Patent Citations (4)
| Title |
|---|
| 张兆馨.保健茶加工工艺探讨.茶叶机械杂志2000 2.2000,2000(2),20-22. |
| 张兆馨.保健茶加工工艺探讨.茶叶机械杂志2000 2.2000,2000(2),20-22. * |
| 张燕平.辣木的开发与利用.热带农业科学24 4.2004,24(4),42-48. |
| 张燕平.辣木的开发与利用.热带农业科学24 4.2004,24(4),42-48. * |
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