CN101152237A - Method of preparing kudzu root flavone chewing chips - Google Patents
Method of preparing kudzu root flavone chewing chips Download PDFInfo
- Publication number
- CN101152237A CN101152237A CNA2007100533985A CN200710053398A CN101152237A CN 101152237 A CN101152237 A CN 101152237A CN A2007100533985 A CNA2007100533985 A CN A2007100533985A CN 200710053398 A CN200710053398 A CN 200710053398A CN 101152237 A CN101152237 A CN 101152237A
- Authority
- CN
- China
- Prior art keywords
- edible
- kudzuvine root
- radix puerariae
- chewing
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
The preparation method of a kudzuvine root flavone chewing tablet includes the following components with weight portion of 20 to 40 portion of whole kudzuvine root powder, 10 to 30 portion of edible amidocyanogen, 10 to 30 portion of sweeteners, 3 to 7 portion of carrageenan, 3 to 7 portion of edible plasticizers, 3 to 7 portion of humectants, 0.3 to 0.7 portion of edible essence, 0.3 to 0.7 portion of pennyroyal and 0.3 to 0.7 portion of kudzuvine root isoflavone with the purity of 48 percent, which are crushed, mixed extruded and pressed as tablet to form the kudzuvine root flavone chewing tablet. The invention conquers the disadvantages that the prior kudzuvine root product is inconvenient for eating; the officinal (health care) value of the kudzuvine root can not be used effectively etc. The kudzuvine root flavone chewing tablet which is prepared by the method of the invention is provided with abundant nutrition and is convenient for eating.
Description
Technical field
The present invention relates to a kind of preparation method of kudzu root flavone chewing chips.
Background technology
At present, the Radix Puerariae product of having developed has powder of Radix Puerariae, Radix Puerariae bean silk, powder of Radix Puerariae bean etc., is primary product, because these product processing methods are simple, all there is leakage in the nutritional labeling of product in the course of processing, the market added value of being stranded this product is little.And these products carry inconvenience, and edible the need heated, and medicinal (health care) of Radix Puerariae is worth and can not get effective utilization.
Summary of the invention
Edible inconvenient in order to overcome existing kudzu root foods, shortcoming such as the medical value utilization rate of Radix Puerariae is low the invention provides a kind of preparation method of kudzu root flavone chewing chips.
Radix Puerariae another name Radix puerariae, Pachyrhizua angulatus, Radix Puerariae, kudzu.Root for legume pueraria lobata Puerarialobata (Willd.) ohwi.Be born in more dark and damp place in hillside thick grass, roadside, the sparse woods.Main product Hunan, Zhejiang, Henan, Guangdong.Autumn, winter excavate, and take advantage of fresh-cut and become sheet or fritter, drying.The crust light brown has vertical wrinkle, and is coarse.The tangent plane yellow-white.Matter is tough, and fibroid is strong.Odorless is hidden little sweet.Contain multiple flavones ingredient, main active is big legumin (daidzein), daidzin (daidzin), puerarin (puerarin), puerarin-7-xyloside (puerarin-7-xyloside) etc.Cool in nature, sweet in the mouth, suffering.Function cures mainly: induce sweat and bring down a fever, promote the production of body fluid, rash, yang invigorating antidiarrheal.Be used for fever caused by exogenous pathogens headache, hypertension neck pain, thirsty, quench one's thirst, measles without adequate eruption, hematodiarrhoea, have loose bowels.
The objective of the invention is to reach: a kind of preparation method of kudzu root flavone chewing chips by following measure, it is characterized in that it comprises following component, the each component consumption is a weight portion, the Radix Puerariae isoflavone 0.3-0.7 of kudzuvine root total powder 20-40, edible amido 10-30, sweeting agent 10-30, carrageenan 3-7, edible plasticizer 3-7, wetting agent 3-7, edible essence 0.3-0.7, Oleum menthae 0.3-0.7,48% purity;
Preparation as follows:
1., select 1 year bright Radix Puerariae peeling of tissue regeneration promoting cleanings, debug eye, go the part of going mouldy, cool off when the section oven dry is golden yellow to surface, micronizing 200-250 order, it is standby to make kudzuvine root total powder;
2., will eat gum base and be heated to 80 ℃-120 ℃ fully stirrings, make its thawing, add edible plasticizer and wetting agent then, mix homogeneously, add sweeting agent and carrageenan again, fully stirring stops heating after 10 minutes, and temperature adds kudzuvine root total powder, essence, Oleum menthae, Radix Puerariae isoflavone in the time of 50 ℃, and continuous stirring is even, extruding then, tabletting, the cutting packing is finished product.
In technique scheme, described each component consumption is: the Radix Puerariae isoflavone 0.5 of kudzuvine root total powder 30, edible amido 20, sweeting agent 20, carrageenan 5, edible plasticizer 5, wetting agent 3, edible essence 0.5, Oleum menthae 0.5,48% purity.
In technique scheme, the kudzuvine root total powder of described micronizing is 200 orders.
In technique scheme, described Radix Puerariae section bake out temperature is 210-250 ℃.
The preparation method of kudzu root flavone chewing chips of the present invention is that the inventor passes through to test repeatedly, and the summary conclusion forms.
1., adopt the Radix Puerariae fiber in the fresh Radix Puerariae of lifes in 1 year few the preparation method of a kind of kudzu root flavone chewing chips of the present invention has following advantage:, residue is few when eating.2. Radix Puerariae is cut and is dried to 210-250 ℃, is golden yellow to Pueraria lobota sheet surface, and this moment, Pueraria lobota sheet fragrance was the denseest.If temperature is lower than 210 ℃, then Pueraria lobota sheet color is a white, British plain spirits.If temperature is higher than 250 ℃, then Pueraria lobota sheet color is a black, and smell of scorching is arranged.3., when kudzuvine root total powder is the 200-250 order, help absorption of human body.4., edible amido and carrageenan play bonding effect.5., add Radix Puerariae isoflavone and work to increase Radix Puerariae chewable tablet nutrition and health care effect.6., Oleum menthae and sweeting agent work to increase mouthfeel.7. kudzu root flavone chewing chips of the present invention after testing is owing to adopt advanced production technology, and the active ingredient of product is not suffered a loss, good drug efficacy, and instant has vast market prospect.
This product have carry, characteristics easy to use, but heat-clearing and toxic substances removing, sore-throat relieving wet one's whistle, promoting the production of body fluid to quench thirst, healthy mouth, reducing pressure and sugar, the effect of endocrine regulation can activate facial neuromuscular by chewing simultaneously, plays the effect of beauty treatment.
The specific embodiment
Embodiment 1
A kind of preparation method of kudzu root flavone chewing chips, it comprises following component, the each component consumption is a weight portion, the Radix Puerariae isoflavone 0.7 of kudzuvine root total powder 40, edible amido 30, sweeting agent 30, carrageenan 7, edible plasticizer 7, wetting agent 7, edible essence 0.7, Oleum menthae 0.7,48% purity;
Preparation as follows:
1., select 1 year bright Radix Puerariae peeling of tissue regeneration promoting cleanings, debug eye, go the part of going mouldy, section oven dry (bake out temperature is 210 ℃) is cooled off when golden yellow to the surface, micronizing 200 orders, it is standby to make kudzuvine root total powder;
2., will eat gum base and be heated to 80 ℃ and fully stir, make its thawing, add edible plasticizer and wetting agent then, mix homogeneously, add sweeting agent and carrageenan again, fully stir and stopped after (play mix homogeneously, concrete time also can decide) in 10 minutes heating according to practical situation, temperature adds kudzuvine root total powder, essence, Oleum menthae, Radix Puerariae isoflavone in the time of 50 ℃, continuous stirring is even, extruding then, tabletting, the cutting packing is finished product.
Embodiment 2
A kind of preparation method of kudzu root flavone chewing chips, it comprises following component, the each component consumption is a weight portion, the Radix Puerariae isoflavone 0.3 of kudzuvine root total powder 40, edible amido 10, sweeting agent 10, carrageenan 3, edible plasticizer 3, wetting agent 3, edible essence 0.3, Oleum menthae 0.3,48% purity;
Preparation as follows:
1., select 1 year bright Radix Puerariae peeling of tissue regeneration promoting cleanings, debug eye, go the part of going mouldy, section oven dry (bake out temperature is 250 ℃) is cooled off when golden yellow to the surface, micronizing 250 orders, it is standby to make kudzuvine root total powder;
2., will eat gum base and be heated to 120 ℃ of fully stirrings, make its thawing, add edible plasticizer and wetting agent then, mix homogeneously, add sweeting agent and carrageenan again, fully stirring stops heating after 10 minutes, and temperature adds kudzuvine root total powder, essence, Oleum menthae, Radix Puerariae isoflavone in the time of 50 ℃, and continuous stirring is even, extruding then, tabletting, the cutting packing is finished product.
Embodiment 3
A kind of preparation method of kudzu root flavone chewing chips, it comprises following component, the each component consumption is a weight portion, the Radix Puerariae isoflavone 0.3 of kudzuvine root total powder 20, edible amido 20, sweeting agent 10, carrageenan 3, edible plasticizer 3, wetting agent 3, edible essence 0.3, Oleum menthae 0.3,48% purity;
Preparation as follows:
1., select 1 year bright Radix Puerariae peeling of tissue regeneration promoting cleanings, debug eye, go the part of going mouldy, section oven dry (bake out temperature is 220 ℃) is cooled off when golden yellow to the surface, micronizing 220 orders, it is standby to make kudzuvine root total powder;
2., will eat gum base and be heated to 100 ℃ of fully stirrings, make its thawing, add edible plasticizer and wetting agent then, mix homogeneously, add sweeting agent and carrageenan again, fully stirring stops heating after 10 minutes, and temperature adds kudzuvine root total powder, essence, Oleum menthae, Radix Puerariae isoflavone in the time of 50 ℃, and continuous stirring is even, extruding then, tabletting, the cutting packing is finished product.
Embodiment 4
A kind of preparation method of kudzu root flavone chewing chips, it comprises following component, the each component consumption is a weight portion, the Radix Puerariae isoflavone 0.5 of kudzuvine root total powder 30, edible amido 20, sweeting agent 20, carrageenan 5, edible plasticizer 5, wetting agent 5, edible essence 0.5, Oleum menthae 0.5,48% purity;
Preparation as follows:
1., select 1 year bright Radix Puerariae peeling of tissue regeneration promoting cleanings, debug eye, go the part of going mouldy, cool off when the section oven dry is golden yellow to surface, micronizing 230 orders, it is standby to make kudzuvine root total powder;
2., will eat gum base and be heated to 110 ℃ of fully stirrings, make its thawing, add edible plasticizer and wetting agent then, mix homogeneously, add sweeting agent and carrageenan again, fully stirring stops heating after 10 minutes, and temperature adds kudzuvine root total powder, essence, Oleum menthae, Radix Puerariae isoflavone in the time of 50 ℃, and continuous stirring is even, extruding then, tabletting, the cutting packing is finished product.
Embodiment 5
A kind of preparation method of kudzu root flavone chewing chips, it comprises following component, the each component consumption is a weight portion, the Radix Puerariae isoflavone 0.4 of kudzuvine root total powder 40, edible amido 10, sweeting agent 30, carrageenan 3, edible plasticizer 4, wetting agent 6, edible essence 0.6, Oleum menthae 0.4,48% purity;
Preparation as follows:
1., select 1 year bright Radix Puerariae peeling of tissue regeneration promoting cleanings, debug eye, go the part of going mouldy, cool off when the section oven dry is golden yellow to surface, micronizing 230 orders, it is standby to make kudzuvine root total powder;
2., will eat gum base and be heated to 90 ℃ of fully stirrings, make its thawing, add edible plasticizer and wetting agent then, mix homogeneously, add sweeting agent and carrageenan again, fully stirring stops heating after 10 minutes, and temperature adds kudzuvine root total powder, essence, Oleum menthae, Radix Puerariae isoflavone in the time of 50 ℃, and continuous stirring is even, extruding then, tabletting, the cutting packing is finished product.
Claims (4)
1. the preparation method of a kudzu root flavone chewing chips, it is characterized in that it comprises following component, the each component consumption is a weight portion, the Radix Puerariae isoflavone 0.3-0.7 of kudzuvine root total powder 20-40, edible amido 10-30, sweeting agent 10-30, carrageenan 3-7, edible plasticizer 3-7, wetting agent 3-7, edible essence 0.3-0.7, Oleum menthae 0.3-0.7,48% purity;
Preparation as follows:
1., select 1 year bright Radix Puerariae peeling of tissue regeneration promoting cleanings, debug eye, go the part of going mouldy, cool off when the section oven dry is golden yellow to surface, micronizing 200-250 order, it is standby to make kudzuvine root total powder;
2., will eat gum base and be heated to 80 ℃-120 ℃ fully stirrings, make its thawing, add edible plasticizer and wetting agent then, mix homogeneously, add sweeting agent and carrageenan again, fully stirring stops heating after 10 minutes, and temperature adds kudzuvine root total powder, essence, Oleum menthae, Radix Puerariae isoflavone in the time of 50 ℃, and continuous stirring is even, extruding then, tabletting, the cutting packing is finished product.
2. the preparation method of a kind of kudzu root flavone chewing chips according to claim 1 is characterized in that described each component consumption is: the Radix Puerariae isoflavone 0.5 of kudzuvine root total powder 30, edible amido 20, sweeting agent 20, carrageenan 5, edible plasticizer 5, wetting agent 3, edible essence 0.5, Oleum menthae 0.5,48% purity.
3. the preparation method of a kind of kudzu root flavone chewing chips according to claim 1, the kudzuvine root total powder that it is characterized in that described micronizing is 200 orders.
4. the preparation method of a kind of kudzu root flavone chewing chips according to claim 1 is characterized in that described Radix Puerariae section bake out temperature is 210-250 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100533985A CN101152237A (en) | 2007-09-28 | 2007-09-28 | Method of preparing kudzu root flavone chewing chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100533985A CN101152237A (en) | 2007-09-28 | 2007-09-28 | Method of preparing kudzu root flavone chewing chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101152237A true CN101152237A (en) | 2008-04-02 |
Family
ID=39254256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100533985A Pending CN101152237A (en) | 2007-09-28 | 2007-09-28 | Method of preparing kudzu root flavone chewing chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101152237A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005259A (en) * | 2012-12-19 | 2013-04-03 | 山东龙力生物科技股份有限公司 | Xylitol puerarin chewable tablet and preparation technique thereof |
| CN103027258A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Kudzuvine root chewable tablets and preparation method thereof |
| CN103719869A (en) * | 2013-11-22 | 2014-04-16 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing technology of pueraria flavonoid chewable tablet |
| CN103918972A (en) * | 2014-05-05 | 2014-07-16 | 罗英明 | Radix puerariae chewable tablet and preparation method thereof |
| CN110771715A (en) * | 2019-11-29 | 2020-02-11 | 广西贵港市华宇葛业有限公司 | Production process of radix puerariae tabletting sugar |
-
2007
- 2007-09-28 CN CNA2007100533985A patent/CN101152237A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027258A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Kudzuvine root chewable tablets and preparation method thereof |
| CN103005259A (en) * | 2012-12-19 | 2013-04-03 | 山东龙力生物科技股份有限公司 | Xylitol puerarin chewable tablet and preparation technique thereof |
| CN103719869A (en) * | 2013-11-22 | 2014-04-16 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing technology of pueraria flavonoid chewable tablet |
| CN103918972A (en) * | 2014-05-05 | 2014-07-16 | 罗英明 | Radix puerariae chewable tablet and preparation method thereof |
| CN103918972B (en) * | 2014-05-05 | 2016-03-02 | 罗英明 | A kind of puerarin chewable tablet and preparation method thereof |
| CN110771715A (en) * | 2019-11-29 | 2020-02-11 | 广西贵港市华宇葛业有限公司 | Production process of radix puerariae tabletting sugar |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102160573B (en) | Milk shake for replacing meal and preparation method thereof | |
| CN104940606A (en) | Deer-horn gelatin health product for conditioning eight types of abnormal body constitution | |
| CN105901715A (en) | Deer glue cake and making method thereof | |
| CN102805310B (en) | Kudzuvine root noodle and preparation method thereof | |
| CN101152237A (en) | Method of preparing kudzu root flavone chewing chips | |
| CN105614877A (en) | Food composition for conditioning yin-deficiency constitution and preparation method of food composition | |
| CN103610803B (en) | A kind of liver-protecting and alcoholism-relieving Chinese medicine composition | |
| CN101953415A (en) | Lemon-scented folium mori tea | |
| CN101143005A (en) | Method for preparing instant pueraria flavone powder granule | |
| CN106306511A (en) | Traditional Chinese medicine nutrient rabbit feed and preparation method thereof | |
| CN102309047B (en) | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique | |
| CN105795352A (en) | Damp-heat constitution regulating food composition and preparation method thereof | |
| CN109287832A (en) | A kind of formula and preparation method for cherishing ginger sugar cream | |
| CN104472798A (en) | Herb tea capable of lowering hyperglycemia and preparation method thereof | |
| CN101129144A (en) | Processes for preparing kudzu root flavone biscuit | |
| CN102613628B (en) | Original ecological coconut germanium juice and producing method thereof | |
| CN105250866A (en) | Herb tea capable of alleviating hangover and preparation method thereof | |
| CN105767413A (en) | Peony flower chocolate and preparation method thereof | |
| KR20100123798A (en) | Cake made of marsh plant and containing dropwort and artemisia, and making method thereof | |
| CN105614849A (en) | Valeriana officinalis and grape seed colla corii asini cake dedicated for pregnant women to maintain beauty and keep young, and preparation method thereof | |
| CN104920771A (en) | Hawk-tea chewing gum with health-care efficacy and production method thereof | |
| CN104498298B (en) | A kind of jowar wine and preparation method thereof | |
| CN105876413A (en) | Preparation method of pueraria flavones chewing tablet | |
| KR101129663B1 (en) | Method for manufacturing whole soybean curd containing functional material | |
| CN108606127A (en) | A kind of elaeagnus conferta fruits health-care tea beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20080402 |
|
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |