CN101147558A - Green muskmelon pickle product and preparation method thereof - Google Patents
Green muskmelon pickle product and preparation method thereof Download PDFInfo
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- CN101147558A CN101147558A CNA2006100157821A CN200610015782A CN101147558A CN 101147558 A CN101147558 A CN 101147558A CN A2006100157821 A CNA2006100157821 A CN A2006100157821A CN 200610015782 A CN200610015782 A CN 200610015782A CN 101147558 A CN101147558 A CN 101147558A
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- muskmelon
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Abstract
The present invention relates to a pickled green muskmelon product. It is characterized by that its formula includes green muskmelon, garlic, fresh ginger and hot pepper, their weight ratio is 7.5-9:0.5-1:0.3-0.5:0.2-0.4. Its preparation method includes the following steps: (1), selecting green muskmelon, cleaning; (2), selecting garlic, fresh ginger and hot pepper; (3), mixing them and adding flavouring material, uniformly stirring them; (4), placing above-mentioned mixture into a pickling jar, pouring sauce to make the above-mentioned mixture be soaked in said sauce; (5), pickling for 20-25 days; and (6), taking out the pickled mixture, making sterilization and vacuum packaging so as to obtain the invented product.
Description
(1) technical field:
The present invention relates to a kind of food, especially a kind of green muskmelon pickle product and preparation method thereof.
(2) background technology:
In order to adapt to consumer's rhythm of life fast, various vegetable products, as all kinds of pickles etc., liked by the consumer, at present, there are many salted vegetables goods to sell on the market, but its nutrient composition content is low, and taste is single, and especially most of salted vegetable products should not be preserved after opening bag, in preparation process, used chemical preservative, harmful to health of people; And its complicated process of preparation, the cycle is long.
(3) summary of the invention:
Goal of the invention of the present invention is to invent a kind of green muskmelon pickle product, and it is nutritious, and taste is fragrant beautiful, and the preparation method is simple, health.
Technical scheme of the present invention is: a kind of green muskmelon pickle product, it is characterized in that its prescription is: blue or green muskmelon, the head of garlic, ginger and capsicum, its weight ratio are 7.5～9: 0.5～1: 0.3～0.5: 0.2～0.4.
A kind of preparation method of green muskmelon pickle product is characterized in that it is made of following steps:
1. choose blue or green muskmelon, clean;
2. choose the head of garlic, ginger and capsicum, head of garlic peeling, ginger stripping and slicing;
3. blue or green muskmelon, the head of garlic, ginger and capsicum are mixed according to aforementioned proportion, add flavouring, mix thoroughly;
4. step mixture is 3. put into the cylinder that salts down, pour soy sauce into, soy sauce did not have mixture;
5. sauce system is 20～25 days;
6. mixture after the sauce system is pulled out, sterilization, vacuum packaging, product.
The flavouring of above-mentioned said step in 3. adds according to the weight ratio 1: 0.02～0.06 with blue or green muskmelon, and said flavouring comprises asccharin, monosodium glutamate and salt.
Superiority of the present invention is: color and luster orange transparent, local flavor is special, sauce aromatic flavour, tender and crisp good to eat; Nutritious, old children is all suitable; Preparation method's health, simple; Suitable long-time preservation of product.
(4) specific embodiment:
Embodiment: a kind of green muskmelon pickle product, it is characterized in that its prescription is: blue or green muskmelon, the head of garlic, ginger and capsicum, its weight ratio are 9: 1: 0.5: 0.4.
A kind of preparation method of green muskmelon pickle product is characterized in that it is made of following steps:
1. choose blue or green muskmelon, clean;
2. choose the head of garlic, ginger and capsicum, head of garlic peeling, ginger stripping and slicing;
3. blue or green muskmelon, the head of garlic, ginger and capsicum are mixed according to aforementioned proportion, add flavouring, mix thoroughly;
4. step mixture is 3. put into the cylinder that salts down, pour soy sauce into, soy sauce did not have mixture;
5. sauce system is 25 days;
6. mixture after the sauce system is pulled out, routine disinfection sterilization, vacuum packaging, product.
The flavouring of above-mentioned said step in 3. adds according to the weight ratio with blue or green muskmelon at 1: 0.06, and said flavouring comprises asccharin, monosodium glutamate and salt.
Claims (3)
1. green muskmelon pickle product, it is characterized in that its prescription is: blue or green muskmelon, the head of garlic, ginger and capsicum, its weight ratio are 7.5～9: 0.5～1: 0.3～0.5: 0.2～0.4.
2. the preparation method of a green muskmelon pickle product is characterized in that it is made of following steps:
1. choose blue or green muskmelon, clean;
2. choose the head of garlic, ginger and capsicum, head of garlic peeling, ginger stripping and slicing;
3. blue or green muskmelon, the head of garlic, ginger and capsicum are mixed according to aforementioned proportion, add flavouring, mix thoroughly;
4. step mixture is 3. put into the cylinder that salts down, pour soy sauce into, soy sauce did not have mixture;
5. sauce system is 20～25 days;
6. mixture after the sauce system is pulled out, sterilization, vacuum packaging, product.
3. according to the preparation method of claim 2 green muskmelon pickle product, it is characterized in that the flavouring during said above-mentioned said step 3. adds according to the weight ratio 1: 0.02～0.06 with blue or green muskmelon, said flavouring comprises asccharin, monosodium glutamate and salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157821A CN101147558A (en) | 2006-09-22 | 2006-09-22 | Green muskmelon pickle product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157821A CN101147558A (en) | 2006-09-22 | 2006-09-22 | Green muskmelon pickle product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147558A true CN101147558A (en) | 2008-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100157821A Pending CN101147558A (en) | 2006-09-22 | 2006-09-22 | Green muskmelon pickle product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101147558A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187927A (en) * | 2014-07-28 | 2014-12-10 | 詹亮 | Crisp melon and sweet orange composite drink and preparation method thereof |
| CN109770304A (en) * | 2019-03-18 | 2019-05-21 | 甘肃省农业科学院蔬菜研究所 | A method of marinated sugar-preserved gourd is prepared using thick-skinned melon tail melon |
-
2006
- 2006-09-22 CN CNA2006100157821A patent/CN101147558A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187927A (en) * | 2014-07-28 | 2014-12-10 | 詹亮 | Crisp melon and sweet orange composite drink and preparation method thereof |
| CN109770304A (en) * | 2019-03-18 | 2019-05-21 | 甘肃省农业科学院蔬菜研究所 | A method of marinated sugar-preserved gourd is prepared using thick-skinned melon tail melon |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080326 |