CN101756284B - Cantonese air-dried fish meat fermented sausage and preparation method thereof - Google Patents
Cantonese air-dried fish meat fermented sausage and preparation method thereof Download PDFInfo
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- CN101756284B CN101756284B CN2008102384195A CN200810238419A CN101756284B CN 101756284 B CN101756284 B CN 101756284B CN 2008102384195 A CN2008102384195 A CN 2008102384195A CN 200810238419 A CN200810238419 A CN 200810238419A CN 101756284 B CN101756284 B CN 101756284B
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CN2008102384195A CN101756284B (en) | 2008-12-16 | 2008-12-16 | Cantonese air-dried fish meat fermented sausage and preparation method thereof |
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CN2008102384195A CN101756284B (en) | 2008-12-16 | 2008-12-16 | Cantonese air-dried fish meat fermented sausage and preparation method thereof |
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CN101756284A CN101756284A (en) | 2010-06-30 |
CN101756284B true CN101756284B (en) | 2012-04-25 |
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CN2008102384195A Active CN101756284B (en) | 2008-12-16 | 2008-12-16 | Cantonese air-dried fish meat fermented sausage and preparation method thereof |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102987435B (en) * | 2012-11-13 | 2014-05-14 | 西华大学 | Preparation method for multifunctional complex-fermented powder for tenderization and fermentation and method for preparing fermented yak meat particles |
CN103230031B (en) * | 2013-03-29 | 2014-04-23 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fish head sausage and preparation method thereof |
CN104116091A (en) * | 2013-04-26 | 2014-10-29 | 山东省烟台市水产供销公司 | Making method for air-dried fish sausage |
CN103766975B (en) * | 2014-02-24 | 2016-06-01 | 湘潭大学 | A kind of fermented flavour tea fish sausage and working method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1843211A (en) * | 2006-04-28 | 2006-10-11 | 江南大学 | Method for preparing fish meat fermented sausage using mixed microbe ferment |
CN101073416A (en) * | 2007-06-08 | 2007-11-21 | 武汉工业学院 | Method for processing minced fish flavour sausage by microbe fermentation |
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2008
- 2008-12-16 CN CN2008102384195A patent/CN101756284B/en active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1843211A (en) * | 2006-04-28 | 2006-10-11 | 江南大学 | Method for preparing fish meat fermented sausage using mixed microbe ferment |
CN101073416A (en) * | 2007-06-08 | 2007-11-21 | 武汉工业学院 | Method for processing minced fish flavour sausage by microbe fermentation |
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CN101756284A (en) | 2010-06-30 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP02 | Change in the address of a patent holder |
Address after: 266000 Shandong city of Qingdao Province East Pingdu City Economic Development Zone No. 168 Ring Road Patentee after: Qingdao Bonia Food Co., Ltd. Address before: 266109 Yan Yang Road, Chengyang District, Qingdao, Shandong Province, No. 115 Patentee before: Qingdao Bonia Food Co., Ltd. |
|
CP02 | Change in the address of a patent holder |
Address after: 266000 Yan Yang Road, Chengyang District, Qingdao, Shandong Province, No. 115 Patentee after: Qingdao Bonia Food Co., Ltd. Address before: 266000 168 East Outer Ring Road, Pingdu City Economic Development Zone, Qingdao, Shandong Patentee before: Qingdao Bonia Food Co., Ltd. |
|
CP02 | Change in the address of a patent holder | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220507 Address after: No. 301, Changcheng Road, Chengyang District, Qingdao, Shandong 266109 Patentee after: Qingdao nongbonong Food Technology Co.,Ltd. Address before: 266000 Yan Yang Road, Chengyang District, Qingdao, Shandong Province, No. 115 Patentee before: Qingdao Bernia Food Co.,Ltd. |
|
TR01 | Transfer of patent right |