CN101121917B - Mountain delicacy Longwang wine and preparation method thereof - Google Patents
Mountain delicacy Longwang wine and preparation method thereof Download PDFInfo
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- CN101121917B CN101121917B CN2007100925591A CN200710092559A CN101121917B CN 101121917 B CN101121917 B CN 101121917B CN 2007100925591 A CN2007100925591 A CN 2007100925591A CN 200710092559 A CN200710092559 A CN 200710092559A CN 101121917 B CN101121917 B CN 101121917B
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Abstract
The invention relates to a wine (in which a plurality of crude drugs are infused) and a preparation method. The wine is produced by immerse a combination of crude drugs in pure jowar liquor (alcohol: 58 to 62 percent). The combination consists of the following raw materials (calculated in weight percent): worm grass (2-8), ganoderma lucidum (3-8), toadstool (15-25), tricholoma matsutake (20-30), bolete (15-25), Pseudohydnum Gelatinosum (4-8), Chinese wolfberry medlar (10-30), Chinese date (10-17), crystal sugar (2-8) and a dried snake; wherein, the dosage of the combination is 2 to 8 weight percent of the liquor. The invention combines wild edible fungi and rare Chinese medicinal plants, the nutrients and pharmacologic ingredients are dissolved in the liquor, therefore, oral taking is more helpful to absorption. The wine has the efficacies in fever alleviating and vital-energy regulating, beneficial to the kidney and brain, nourishing Yin and Yang, curing disease and preventing cancer, preserving health and prolonging life.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of pure jowar liquor that has soaked multiple medicinal material.
Background technology
Along with the raising of people's living standard, people are also more and more higher to the requirement of drinks drink, pursue the sweet-smelling and the taste of wine no longer like before simply, but more pay attention to the health effect of wine to human body.Traditional liquor of being blent by edible ethanol has not been that people are not selected gradually, by contrast, people more are ready to select brewing grains white spirit, and are dull but simple brewing grains white spirit seems on taste, and the variation of nutrition and to aspect the health effect of human body also not as people's will.
Summary of the invention
It is good, nutritious and have mountain delicacy Longwang wine of health effect and preparation method thereof to the objective of the invention is to disclose a kind of mouthfeel.Mountain delicacy Longwang wine disclosed by the invention is soaked one group of composition and is got by the pure sorghum liquor of 58～62 degree, and described composition is made up of following substances in parts by weight:
2～8 parts of Chinese caterpillar funguses, 3～8 parts of glossy ganodermas, 15～25 parts of morels, 20～30 parts of matsutakes, 15～25 parts of boletes, 4～8 parts of HEIHUZHANG, 10～30 parts of matrimony vines, 10～17 parts in date, 2～8 parts in rock sugar, one of dried snake; Wherein, during immersion, the consumption of composition is 2%～8% of a liquor weight.
For better realization the present invention, described composition can preferably be made up of the raw material of following weight part:
4 parts of Chinese caterpillar funguses, 5 parts of glossy ganodermas, 15 parts of morels, 23 parts of matsutakes, 15 parts of boletes, 4 parts of HEIHUZHANG, 15 parts of matrimony vines, 12 parts in date, 7 parts in rock sugar, one of dried snake.
Described composition also can preferably be made up of the raw material of following weight part:
4 parts of Chinese caterpillar funguses, 5 parts of glossy ganodermas, 15 parts of morels, 20 parts of matsutakes, 15 parts of boletes, 4 parts of HEIHUZHANG, 20 parts of matrimony vines, 12 parts in date, 5 parts in rock sugar, one of dried snake.
During immersion, the consumption of described composition preferably liquor weight 5%.
The preparation method of mountain delicacy Longwang wine of the present invention may further comprise the steps:
(1) in weight part, take off one group of composition that the row material is formed: 2～8 parts of Chinese caterpillar funguses, 3～8 parts of glossy ganodermas, 15～25 parts of morels, 20～30 parts of matsutakes, 15～25 parts of boletes, 4～8 parts of HEIHUZHANG, 10～30 parts of matrimony vines, 10～17 parts in date, 2～8 parts in rock sugar, one of dried snake;
(2) above-mentioned composition is placed the pure sorghum liquor sealing of 58～62 degree soak more than 1 month, wherein the consumption of composition is 2%～8% of a liquor weight, removes solids then and gets final product.
Drink for preferably, preparation method of the present invention can also may further comprise the steps: after described step (2) was soaked and removed solids, the liquor after will soaking with pure water again was diluted to 38 degree.
In the described step (2) consumption of composition preferably liquor weight 5%.
Dried snake of the present invention is meant that weight 500 gram left and right trunk snakes, belongs to nontoxic kind.
The present invention combines wild bacterium with rare traditional Chinese medicine, nutrition and pharmacology composition are dissolved in the liquor, with the easier absorption of oral form.Human body is had heat-clearing regulate the flow of vital energy, the effect of kidney-nourishing brain tonic, nourishing and strengthening vital, the anti-cancer of curing the disease, health longevity.
The characteristics of the main raw material that the present invention is used and health effect:
Chinese caterpillar fungus: be Cordyceps sinensis again, obviously triglyceride reducing, cholesterol and lipoprotein, anti-thrombosis, anti-arrhythmia and hypotensive.Eater's total effective rate reaches more than 70%, reduces the solid total effective rate of courage and reaches 76.2%; The active substance cordycepic acid of Cordyceps militaris (L.) Link., cordycepin to staphylococcus, Actinobacillus mallei, the hemorrhage septicemia bacillus of pig, Bacillus subtilus, etc. all have tangible resistance and a restraining effect, after chronic type b viral hepatitis and hepatitis B virus healthy carrier were edible, total effective rate reached 78.56%.
Glossy ganoderma: glossy ganoderma is a medicinal plant precious in motherland's pools of traditional Chinese medicine.Glossy ganoderma is warm in nature, and is lightly seasoned, and having calms the nerves supports essence, strengthening by means of tonics, and relieving cough and asthma effect, the Chang Zuowei tonic comes across in the ancient book.Studies show that, the glossy ganoderma main component is ergosterol, fungal lysozyme, N.F,USP MANNITOL, polypeptide, amino acid etc., have strengthen the body resistance to consolidate the constitution, integrally-regulated, enhancing immunity, inhibition tumour, brain tonic kidney-nourishing, strengthening by means of tonics, detoxify, protect the liver, cardiac stimulant, calmness, anti-hypoxia, many-sided biological activity such as anticonvulsion, relieving cough and asthma; Be used for diseases such as stenocardia, atherosclerosis, hyperlipidemia, acute viral hepatitis, neurasthenia, chronic bronchitis.Modern scientific research shows: also containing abundant ganoderan, glossy ganoderma polypeptide, triterpenes, 17 seed amino acids, protein, alkaloid, N.F,USP MANNITOL, organic acid and micro-Ge, P, Fe, Ca, Mn, Zn etc. in the glossy ganoderma, is tonic, the health-care good product of promoting longevity.
Genseng: the nature and flavor of genseng are sweet, little hardship, temperature, have and reinforce vital energy, take off admittedly the function of promoting the production of body fluid, calming the nerves; Be applicable to that internal lesion caused by overexertion is deficient, food less, burnout, gastric disorder causing nausea tell that food, stool lingering diarrhea, void cough that syndrome characterized by dyspnea, spontaneous perspiration are taken off cruelly, palpitation with fear, forgetful, dizzy, headache, impotence, frequent micturition, quench one's thirst, woman uterine bleeding, children's are frightened slowly, void is not again and the card of all qi-blood-body fluid deficiencies for a long time.Genseng can improve people's the general mentality and the function of muscle power, and significant antifatigue effect is arranged.Genseng can improve sleep and mood, and sedative effect is arranged when heavy dose of.
Radix Codonopsis: Radix Codonopsis is a traditional Chinese medical science qi-restoratives medicine commonly used, and function is strengtheninged the spleen and tonifying the lung, supplementing QI for promoting the production of body fluid, is used for that weakness of the spleen and the stomach, limbs fatigue, the deficiency syndrome of the lung are breathed with cough, all cards of deficiency of both QI and blood more, is the main ingredient in all several prescriptions such as ball, bolus of ten powerful tonics in four gentleman's balls, the reason.
Morel: be called as " king in the bacterium ", its meat is tender and crisp, and is fragrant and sweet good to eat, has sweet, the useful stomach of the flat flavor of nourishing and strengthening vital, property, digestion and helps effects such as food, phlegm-eliminiating and qi-regulating, health and beauty, anti-ageing and anti-cancer.
Matsutake: be world-renowned edible mushrooms, the multiple amino acids that contains needed by human, and fine and tender taste, aromatic flavour, have nourishing and strengthening vital, improve the health, effects such as useful stomach, expelling parasite pain relieving, activating QI to eliminate phlegm, anti-nuclear radiation, often ediblely also can strengthen body immunity.
Bolete: taste is fragrant and sweet good to eat, has effects such as heat-clearing is separated tired, expelling wind and cold, relaxed the muscles and stimulate the blood circulation, qi-restoratives is refreshed oneself, the women leukorrhea is not stagnated and Infertility also has the assisting therapy effect, and be one of raw material of TCM Gynecology good medicine " SHUJIN WAN ".
Embodiment
Below the invention will be further described by specific embodiment, but the specific embodiment of the present invention is not limited in this.
Embodiment 1
(1) in every part 1 gram of weight part, takes off one group of composition that the row material is formed: 4 parts of Chinese caterpillar funguses, 5 parts of glossy ganodermas, 15 parts of morels, 23 parts of matsutakes, 15 parts of boletes, 4 parts of HEIHUZHANG, 15 parts of matrimony vines, 12 parts in date, 7 parts in rock sugar, one of dried snake;
(2) above-mentioned composition is placed the pure sorghum liquor sealing of 60 degree soaked 2 months, wherein the consumption of composition is 5% of a liquor weight, removes solids then;
(3) liquor after will soaking with pure water again is diluted to 38 degree and gets final product.
Embodiment 2
(1) in every part 1 gram of weight part, takes off one group of composition that the row material is formed: 4 parts of Chinese caterpillar funguses, 5 parts of glossy ganodermas, 15 parts of morels, 20 parts of matsutakes, 15 parts of boletes, 4 parts of HEIHUZHANG, 20 parts of matrimony vines, 12 parts in date, 5 parts in rock sugar, one of dried snake;
(2) above-mentioned composition is placed the pure sorghum liquor sealing of 62 degree soaked 1 month, wherein the consumption of composition is 5% of a liquor weight, removes solids then and gets final product.
Embodiment 3
(1) in every part 1 gram of weight part, takes off one group of composition that the row material is formed: 3 parts of Chinese caterpillar funguses, 3 parts of glossy ganodermas, 12 parts of morels, 20 parts of matsutakes, 17 parts of boletes, 3 parts of HEIHUZHANG, 25 parts of matrimony vines, 12 parts in date, 5 parts in rock sugar, one of dried snake;
(2) above-mentioned composition is placed the pure sorghum liquor sealing of 58 degree soaked 3 months, wherein the consumption of composition is 2% of a liquor weight, removes solids then;
(3) liquor after will soaking with pure water again is diluted to 38 degree and gets final product.
Embodiment 4
(1) in every part 1 gram of weight part, takes off one group of composition that the row material is formed: 2 parts of Chinese caterpillar funguses, 2 parts of glossy ganodermas, 15 parts of morels, 20 parts of matsutakes, 15 parts of boletes, 4 parts of HEIHUZHANG, 20 parts of matrimony vines, 17 parts in date, 5 parts in rock sugar, one of dried snake;
(2) above-mentioned composition is placed the pure sorghum liquor sealing of 60 degree soaked 3 months, wherein the consumption of composition is 2% of a liquor weight, removes solids then;
(3) liquor after will soaking with pure water again is diluted to 38 degree and gets final product.
Claims (7)
1. mountain delicacy Longwang wine is got by 58～62 degree one group of composition of pure jowar soaking in Chinese liquor, and described composition is made up of the raw material of following weight part:
2～8 parts of Chinese caterpillar funguses, 3～8 parts of glossy ganodermas, 15～25 parts of morels, 20～30 parts of matsutakes, 15～25 parts of boletes, 4～8 parts of HEIHUZHANG, 10～30 parts of matrimony vines, 10～17 parts in date, 2～8 parts in rock sugar, one of dried snake;
Wherein, during immersion, the consumption of composition is 2%～8% of a liquor weight.
2. mountain delicacy Longwang wine according to claim 1 is characterized in that, described composition is made up of the raw material of following weight part:
4 parts of Chinese caterpillar funguses, 5 parts of glossy ganodermas, 15 parts of morels, 23 parts of matsutakes, 15 parts of boletes, 4 parts of HEIHUZHANG, 15 parts of matrimony vines, 12 parts in date, 7 parts in rock sugar, one of dried snake.
3. mountain delicacy Longwang wine according to claim 1 is characterized in that, described composition is made up of the raw material of following weight part:
4 parts of Chinese caterpillar funguses, 5 parts of glossy ganodermas, 15 parts of morels, 20 parts of matsutakes, 15 parts of boletes, 4 parts of HEIHUZHANG, 20 parts of matrimony vines, 12 parts in date, 5 parts in rock sugar, one of dried snake.
4. according to claim 1,2,3 or 4 described mountain delicacy Longwang wines, it is characterized in that during immersion, the consumption of described composition is 5% of a liquor weight.
5. the preparation method of the described mountain delicacy Longwang wine of claim 1 may further comprise the steps:
(1), takes off one group of composition that the row material is formed: 2～8 parts of Chinese caterpillar funguses, 3～8 parts of glossy ganodermas, 15～25 parts of morels, 20～30 parts of matsutakes, 15～25 parts of boletes, 4～8 parts of HEIHUZHANG, 10～30 parts of matrimony vines, 10～17 parts in date, 2～8 parts in rock sugar, one of dried snake in weight part;
(2) above-mentioned composition is placed the pure jowar liquor sealing of 58～62 degree soak more than 1 month, wherein the consumption of composition is 2%～8% of a liquor weight, removes solids then and gets final product.
6. according to the preparation method of the described mountain delicacy Longwang wine of claim 5, it is characterized in that after described step (2) was soaked and removed solids, the liquor after will soaking with pure water again was diluted to 38 degree.
7. according to the preparation method of the described mountain delicacy Longwang wine of claim 5, it is characterized in that the consumption of composition is 5% of a liquor weight in the described step (2).
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007100925591A CN101121917B (en) | 2007-08-08 | 2007-08-08 | Mountain delicacy Longwang wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007100925591A CN101121917B (en) | 2007-08-08 | 2007-08-08 | Mountain delicacy Longwang wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101121917A CN101121917A (en) | 2008-02-13 |
| CN101121917B true CN101121917B (en) | 2011-01-26 |
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| CN2007100925591A Active CN101121917B (en) | 2007-08-08 | 2007-08-08 | Mountain delicacy Longwang wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102807942A (en) * | 2011-05-31 | 2012-12-05 | 黑龙江省麒麟工贸公司 | Preparation method for morchella wine |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106520478A (en) * | 2016-12-10 | 2017-03-22 | 成都鼎信致远科技有限公司 | Matsutake multiple-penis wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313111A (en) * | 2000-03-15 | 2001-09-19 | 蒲荣 | Health-care medical wine for invigorating function of kidney and strengthening bone |
| CN1418945A (en) * | 2002-11-03 | 2003-05-21 | 贵州佰仕特制药有限责任公司 | Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof |
| KR20050014237A (en) * | 2003-07-30 | 2005-02-07 | 학교법인 영광학원 | Functional Soju containing submerged culture broth of mushrooms and process for preparation thereof |
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2007
- 2007-08-08 CN CN2007100925591A patent/CN101121917B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313111A (en) * | 2000-03-15 | 2001-09-19 | 蒲荣 | Health-care medical wine for invigorating function of kidney and strengthening bone |
| CN1418945A (en) * | 2002-11-03 | 2003-05-21 | 贵州佰仕特制药有限责任公司 | Wine containing astragalus base, ginseng and cordyceps sinensis and preparation process thereof |
| KR20050014237A (en) * | 2003-07-30 | 2005-02-07 | 학교법인 영광학원 | Functional Soju containing submerged culture broth of mushrooms and process for preparation thereof |
Non-Patent Citations (2)
| Title |
|---|
| 周秀琴.日本开发的酒类新产品（之三）.酿酒科技 1992年第5期（总第53期）.1992,(1992年第5期（总第53期）),67-69页. |
| 周秀琴.日本开发的酒类新产品(之三).酿酒科技 1992年第5期(总第53期).1992,(1992年第5期(总第53期)),67-69页. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102807942A (en) * | 2011-05-31 | 2012-12-05 | 黑龙江省麒麟工贸公司 | Preparation method for morchella wine |
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| CN101121917A (en) | 2008-02-13 |
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Effective date of registration: 20230905 Address after: Room 10-7, Building 1, Sote Building, No. 2 Hongjin Street, Longxi Street, Yubei District, Chongqing, 401120 Patentee after: CHONGQING CITY WULING SHANZHEN ECONOMIC AND TECHNOLOGY DEVELOPMENT (GROUP) CO.,LTD. Address before: 401120, No. 10, building 22, City Chamber of Commerce, No. 6, Kam Kam Road, Chongqing, Yubei District Patentee before: Wang Zhufeng Patentee before: Wang Wenjun |
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