CN101120691A - Method for producing rice glue ball - Google Patents
Method for producing rice glue ball Download PDFInfo
- Publication number
- CN101120691A CN101120691A CNA200710130664XA CN200710130664A CN101120691A CN 101120691 A CN101120691 A CN 101120691A CN A200710130664X A CNA200710130664X A CN A200710130664XA CN 200710130664 A CN200710130664 A CN 200710130664A CN 101120691 A CN101120691 A CN 101120691A
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- quick
- frozen
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- filling material
- lantern festival
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Abstract
The present invention discloses a production method of the sweet dumpling, which comprises the process procedures of the proportioning procedure of the raw materials and the supplementary materials, the mixing procedure, the stuffing-dividing forming procedure, the quick-freezing procedure and the stuffing-watering rocking procedure. The present invention has the favorable effects that the present invention does not need the rolling procedure, block cutting procedure and the air drying procedure; can be operated consecutively, has high mechanization degree, is not influenced by the external environment and has high food security; the produced stuff is soft because the stuff can be added with the moisture substances such as the oil and the fished product is easy to be done and has good taste.
Description
Technical field
The utility model belongs to a kind of novel process method of producing Lantern Festival, especially distinguishes very big with the traditional handicraft method on Lantern Festival filling material preparation technology's method and Lantern Festival on the subsequent treatment.
Background technology
Known Lantern Festival, filling material preparation technology method was, with reference to Fig. 1, with former, the auxiliary material of filling material according to a certain ratio after the mixing and stirring, roll earlier and make certain thickness thin slice, again with the square fritter that is cut into certain specification, also will promptly allow it lose certain moisture through an air-dry operation after the filling material prepares, the filling material has certain degree of hardness just to make things convenient for next procedure.Numerous and diverse with the filling material process that this process is produced, mechanization degree is low, can not continued operation, and the production cycle is long, and especially air-dry operation needs 3-7 days, is subjected to external environment influence bigger, and food security is difficult to guarantee; The filling material of producing be owing to can not add too many oil content in the batching, oil how roll fuel-displaced can't the operation in the system operation, again through air-dry operation filling material do, hard, finished product is difficult for boiling, and hard-core is arranged easily, mouthfeel is poor.
Known Lantern Festival, production technology was after the preparation of filling material is finished, and was finished product after repeatedly dipping in water, shaking the system operation, did not have follow-up treatment process.With Lantern Festival of this technology preparation because the filling material is done, oil content is low, suction is many, the overall moisture height, there is not follow-up treatment process again, spoiled easily when the environment temperature temperature is higher than 10 ℃, turn sour, shelf-life is no more than 2 days, and this also is the main cause of only producing in northern winter Lantern Festival.
Summary of the invention
One object of the present invention is to solve weak point of the prior art, provides a kind of Lantern Festival production method to avoid operation such as air-dry, thereby avoids the loss of filling material oil content on Lantern Festival, moisture, and adapt to the requirement that mechanization is produced.
For achieving the above object, the production method according to Lantern Festival of the present invention comprises following processing step:
A. the steps of raw and auxiliary material proportioning operation is promptly put into raw material and auxiliary material according to certain ratio weighing proportioning;
B. mix operation, be about to raw material, auxiliary material in mixer mixing stirring;
C. divide the filling molding procedure, promptly the filling material that mixes is made the spheroidal filling material of certain specification with machinery equipments such as stuffing-wrapping machine;
D. quick-frozen operation is about to ball-shaped filling material and is placed in equably on the plate, by instant freezer quick-frozen a period of time until hardening;
E. the filling material dips in water and shakes the system operation, and promptly the spheroidal filling material after the quick-frozen is pulled the system of shaking of constantly rolling out after dipping in water in being placed with the sweet dumpling machine of glutinous rice flour, makes it constantly become big; Dip in water shake system finished product Lantern Festival.
Further, the present invention can also comprise finished product is carried out freezing technology Lantern Festival once more, promptly increases following operation:
F. the quick-frozen operation of finished product is about to shake and is placed in equably on the plate Lantern Festival that makes, by the instant freezer quick-frozen quick-frozen Lantern Festival.
The beneficial effect of method of the present invention is: do not need through rolling system, stripping and slicing, air-dry operation; But continued operation, the mechanization degree height is not subjected to external environment influence, the foodsafety height; The filling material of producing is owing to can add the moist material of more wet goods in the batching, and softer without air-dry operation filling material again, finished product boils easily, and mouthfeel is good.
One of these or other feature and advantage of the present invention or part will become apparent those skilled in the art by following specification, in specification, by the optimal mode that description carries out an invention, provide and set forth a kind of specific embodiment of the present invention.To be realized as it, the present invention can have different embodiments, and in the case of without departing from the present invention, its some details also can have multiple variant.In view of the above, accompanying drawing and specification only should be counted as descriptive and nonrestrictive.
Description of drawings
Fig. 1 is the process chart of the production method on Lantern Festival of the prior art.
Fig. 2 is the process chart according to the production method on Lantern Festival of a kind of specific embodiment of the present invention.
Fig. 3 is the process chart according to the production method on Lantern Festival of the another kind of specific embodiment of the present invention.
The specific embodiment
Fig. 2 is the production method according to Lantern Festival of a kind of concrete enforcement of the present invention, comprises filling material steps of raw and auxiliary material proportioning operation, promptly according to certain ratio weighing proportioning; Mix operation, be about to supplementary material and mix stirring at mixer; Divide the filling molding procedure, promptly the filling material that mixes is made the spheroidal filling material of certain specification with machinery equipments such as stuffing-wrapping machine; The quick-frozen operation is about to ball-shaped filling material and is placed in equably on the plate, by instant freezer quick-frozen hardening; And dip in water and shake the system operation, promptly the spheroidal filling material after the quick-frozen is pulled the system of shaking of constantly rolling out after dipping in water in being placed with the sweet dumpling machine of glutinous rice flour, and constantly becomes big; Through dip in for 3 to 5 times water shake system finished product Lantern Festival.
Wherein, to produce sugar-free Semen sesami nigrum Lantern Festival is example, in filling material steps of raw and auxiliary material proportioning operation, to deceive fiber crops earlier must (be Semen sesami nigrum through washing, oven dry, pulverize the back become whiskers), oil and maltitol etc. have supplementary material according to following ratio: 20 jin of soft white sugars, black fiber crops must 8 jins, 5 jin of salad oils, 2 jin in syrup, fruit are expected 3 jin of 4 jins, the flour baked, proportioning weighing; Mix by mixer again; It is branch filling molding procedure thereafter, the filling material that is about to mix is put into the filling material hopper of stuffing-wrapping machine, regulate certain grammes per square metre, open stuffing-wrapping machine, machine divides the filling moulding automatically, directly the filling material is divided into the spherical shape fritter, the filling material of forming enters instant freezer quick-frozen (temperature is-38 ℃ ± 2 ℃, and the quick-frozen time is 20 ± 2 minutes); Be to dip in water to shake in the system operation at last, promptly according to the traditional system of shaking method, the filling material is finished product through repeatedly dipping in after the sweet dumpling machine that is placed on glutinous rice flour behind the water constantly rolls, become greater to certain specification (be generally 26 ± 2 grams /).The shelf-life on Lantern Festival of producing according to this production method can reach 4 to 6 days.
According to the another kind of specific embodiment of the present invention, with reference to Fig. 3, promptly according to top process Lantern Festival shake make after, be sugar-free quick-frozen Semen sesami nigrum Lantern Festival through the instant freezer quick-frozen again.The shelf-life on Lantern Festival of Sheng Chaning can reach 3 months in this way.
Claims (2)
1. the production method on Lantern Festival is characterized in that: comprise following processing step:
A. the steps of raw and auxiliary material proportioning operation is promptly put into raw material and auxiliary material according to certain ratio weighing proportioning;
B. mix operation, be about to raw material, auxiliary material in mixer mixing stirring;
C. divide the filling molding procedure, promptly the filling material that mixes is made the spheroidal filling material of certain specification with machinery equipments such as stuffing-wrapping machine;
D. quick-frozen operation is about to ball-shaped filling material and is placed in equably on the plate, by instant freezer quick-frozen a period of time until hardening;
E. the filling material dips in water and shakes the system operation, and promptly the spheroidal filling material after the quick-frozen is pulled the system of shaking of constantly rolling out after dipping in water in being placed with the sweet dumpling machine of glutinous rice flour, makes it constantly become big; Dip in water shake system finished product Lantern Festival.
2. the production method on Lantern Festival according to claim 1 is characterized in that: also comprise the quick-frozen operation of finished product, be about to shake and be placed in equably on the plate Lantern Festival that makes, by the instant freezer quick-frozen quick-frozen Lantern Festival.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710130664XA CN101120691A (en) | 2007-07-13 | 2007-07-13 | Method for producing rice glue ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710130664XA CN101120691A (en) | 2007-07-13 | 2007-07-13 | Method for producing rice glue ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101120691A true CN101120691A (en) | 2008-02-13 |
Family
ID=39083358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200710130664XA Pending CN101120691A (en) | 2007-07-13 | 2007-07-13 | Method for producing rice glue ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101120691A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578473A (en) * | 2012-02-21 | 2012-07-18 | 吕大龙 | Manufacture method of seafood rice dumplings |
-
2007
- 2007-07-13 CN CNA200710130664XA patent/CN101120691A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578473A (en) * | 2012-02-21 | 2012-07-18 | 吕大龙 | Manufacture method of seafood rice dumplings |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080213 |