CN101103784A - Novel rice, flour or tuber crops food making method - Google Patents
Novel rice, flour or tuber crops food making method Download PDFInfo
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- CN101103784A CN101103784A CNA2007100496810A CN200710049681A CN101103784A CN 101103784 A CN101103784 A CN 101103784A CN A2007100496810 A CNA2007100496810 A CN A2007100496810A CN 200710049681 A CN200710049681 A CN 200710049681A CN 101103784 A CN101103784 A CN 101103784A
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Abstract
The invention discloses a production method for a novel rice, flour or potato food, which is characterized in that: 1. fresh fruits with rich water or vegetables are selected and cleaned; 2. juice of the fruits or the vegetables is extracted by a juice extractor, or paste juice is made by cutting, crushing the fruits or the vegetables, and then is mixed uniformly; 3. the rice flour, flour or potato powder are mixed with the juice according to the weight ratio of 100:20-80, and then are mixed uniformly, thereby the food such as noodles, rice noodles, bread or steamed bread from fermentation can be made. The food which is made by the production method is different from the conventional food, and has rich fruit or vegetable nutrimental ingredients, and which can be made into different colors.
Description
Technical field
The present invention relates to food technology field, be specifically related to the preparation method of a kind of new meter, face or tuber crops food.
Background technology
Steamed stuffed bun, steamed bun and noodles and ground rice etc. are the most traditional food of Chinese, and is various in style.Particularly steamed stuffed bun and steamed bun though musculus cutaneus differs from one another, all are to adopt conventional method to be made, and promptly adopt flour and water hybrid modulation with face, and nutritional labeling is single, and color is white, does not contain the nutritional labeling of various vegetables or fruit.
Summary of the invention
Technical problem to be solved by this invention is how a kind of new meter, face or tuber crops food preparation method are provided, adopt the food of this preparation method gained to be different from conventional food, contain abundant fruit or the nutritional labeling of vegetables, and can modulate shades of colour.
Technical problem proposed by the invention is to solve like this: the preparation method of a kind of new meter, face or tuber crops food is provided, it is characterized in that: 1. choose moisture abundant fresh fruit or vegetables, clean up; 2. with the juice of juice extractor picked-up fruit or vegetables, perhaps with fruit or vegetables chopping, extruding stirs and makes the pasty state juice; 3. with ground rice or flour or potato powder and step 2. the juice of gained mix according to weight ratio 100: 20～80, stir, make noodles, ground rice, perhaps make food such as steamed stuffed bun or steamed bun through fermentation.
Preparation method according to new meter provided by the present invention, face or tuber crops food is characterized in that: 1. choose moisture abundant vegetables of all kinds, clean up; 2. absorb its juice with juice extractor; 3. flour and the gained juice ratio according to weight ratio 100: 30～60 is mixed, stir into the dough shape, and add culture propagation, make steamed stuffed bun skin of all kinds or dumpling wrapper or steamed bun of all kinds.
Preparation method according to new meter provided by the present invention, face or tuber crops food is characterized in that: 1. choose moisture abundant vegetables of all kinds, clean up; 2. absorb its juice with juice extractor; 3. flour and the gained juice ratio according to weight ratio 100: 20～40 is mixed, stir into the dough shape, make noodles of all kinds by flour stranding machine.
Preparation method according to new meter provided by the present invention, face or tuber crops food is characterized in that: 1. choose moisture abundant vegetables of all kinds, clean up; 2. with the vegetables chopping, extruding stirs and makes the pasty state juice; 3. flour and the gained juice ratio according to weight ratio 100: 40～70 is mixed, stir into the dough shape, make steamed stuffed bun skin of all kinds or dumpling wrapper or steamed bun of all kinds etc.
Preparation method according to new meter provided by the present invention, face or tuber crops food is characterized in that: 1. choose moisture abundant fruit, as apple or pears etc., peeling cleans up; 2. with the fruit chopping, extruding stirs and makes the pasty state juice; 3. ground rice and the gained juice ratio according to weight ratio 100: 30～60 is mixed, stir into the dough shape, make the steamed stuffed bun skin of fruit look or steamed bun etc.
Preparation method according to new meter provided by the present invention, face or tuber crops food is characterized in that: 1. choose moisture abundant fruit; 2. absorb its juice with juice extractor; 3. potato powder and gained juice are mixed according to ratio that can weight ratio 100: 20～60, stir into bulk, and add culture propagation, make steamed stuffed bun skin or dumpling wrapper or steamed bun.
Preparation method according to new meter provided by the present invention, face or tuber crops food is characterized in that: step 2. in the juice of gained, add flavouring, described flavouring is salt or sugar or monosodium glutamate etc.
The preparation method of new meter provided by the present invention, face or tuber crops food, the juice of use fruit or vegetables replaces the water in the traditional food preparation method, itself and flour, ground rice or potato powder are mixed stir and make various food such as various food such as steamed stuffed bun, steamed bun, noodles, ground rice, hamburger, bread, the multiple nutritional components that contains vegetables or fruit in the prepared food, mouthfeel is pure and fresh, and food colour can be naturally with the harmonious colours that add fruit or vegetables.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
Embodiment 1
Adopt green vegetables as raw material, through cleaning, adopt juice extractor to absorb its juice, flour is mixed according to 100: 40 ratio of weight ratio with this juice, stir, make the dough shape, and add culture propagation, make the steamed stuffed bun skin then, this steamed stuffed bun micromicro mixes to cooperate with various plain fillings or muddy filling makes steamed stuffed bun, color is white cyan after boiling, comfortable taste, and nutritional labeling is abundant.
Embodiment 2
Adopt green vegetables as raw material, through cleaning, adopt juice extractor to absorb its juice, flour is mixed according to 100: 30 ratio of weight ratio with this juice, stir, make the dough shape, make the noodles of different shape through flour stranding machine, color is white cyan behind poach, comfortable taste, and nutritional labeling is abundant.
Embodiment 3
Adopt apple as raw material, through cleaning, adopt juice extractor to absorb its juice, ground rice is mixed according to 100: 50 ratio of weight ratio with this juice, stir, make the dough shape, and the adding culture propagation, make the steamed stuffed bun skin then, this steamed stuffed bun micromicro mixes to cooperate with various plain fillings or muddy filling makes steamed stuffed bun, comfortable taste after boiling, nutritional labeling is abundant.
Embodiment 4
Adopt apple as raw material,, adopt juice extractor to absorb its juice through cleaning, ground rice is mixed according to 100: 40 ratio of weight ratio with this juice, stir, make the dough shape, make the noodles of different shape through flour stranding machine, comfortable taste after boiling, nutritional labeling is abundant.
Embodiment 5
Adopt radish as raw material, peeling is cleaned, and chopping is squeezed into the pasty state juice, and adds flavouring such as salt or monosodium glutamate, then the potato powder is mixed according to 100: 80 ratio of weight ratio with this juice, stirs, and makes the dough shape, makes various food.
Claims (7)
1. the preparation method of a new meter, face or tuber crops food is characterized in that: 1. choose moisture abundant fresh fruit or vegetables, clean up; 2. with the juice of juice extractor picked-up fruit or vegetables, perhaps with fruit or vegetables chopping, extruding stirs and makes the pasty state juice; 3. with ground rice or flour or potato powder and step 2. the juice of gained mix according to weight ratio 100: 20～80, stir, make noodles, ground rice, perhaps make food such as steamed stuffed bun or steamed bun through fermentation.
2. the preparation method of new meter according to claim 1, face or tuber crops food is characterized in that: 1. choose moisture abundant vegetables of all kinds, clean up; 2. absorb its juice with juice extractor; 3. flour and the gained juice ratio according to weight ratio 100: 30～60 is mixed, stir into the dough shape, and add culture propagation, make steamed stuffed bun skin of all kinds or dumpling wrapper or steamed bun of all kinds.
3. the preparation method of new meter according to claim 1, face or tuber crops food is characterized in that: 1. choose moisture abundant vegetables of all kinds, clean up; 2. absorb its juice with juice extractor; 3. flour and the gained juice ratio according to weight ratio 100: 20～40 is mixed, stir into the dough shape, make noodles of all kinds by flour stranding machine.
4. the preparation method of new meter according to claim 1, face or tuber crops food is characterized in that: 1. choose moisture abundant vegetables of all kinds, clean up; 2. with the vegetables chopping, extruding stirs and makes the pasty state juice; 3. flour and the gained juice ratio according to weight ratio 100: 40～70 is mixed, stir into the dough shape, make steamed stuffed bun skin of all kinds or dumpling wrapper or steamed bun of all kinds.
5. the preparation method of new meter according to claim 1, face or tuber crops food is characterized in that: 1. choose moisture abundant fruit, as apple or pears etc., peeling cleans up; 2. with the fruit chopping, extruding stirs and makes the pasty state juice; 3. ground rice and the gained juice ratio according to weight ratio 100: 30～60 is mixed, stir into the dough shape, make steamed stuffed bun skin or the dumpling wrapper or the steamed bun of fruit look.
6. the preparation method of new meter according to claim 1, face or tuber crops food is characterized in that: 1. choose moisture abundant fruit; 2. absorb its juice with juice extractor; 3. potato powder and gained juice are mixed according to ratio that can weight ratio 100: 20～60, stir into bulk, and add culture propagation, make steamed stuffed bun skin or steamed bun.
7. the preparation method of new meter according to claim 1, face or tuber crops food is characterized in that: step 2. in the juice of gained, add flavouring, described flavouring is salt or sugar or monosodium glutamate etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100496810A CN101103784A (en) | 2007-08-06 | 2007-08-06 | Novel rice, flour or tuber crops food making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100496810A CN101103784A (en) | 2007-08-06 | 2007-08-06 | Novel rice, flour or tuber crops food making method |
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| Publication Number | Publication Date |
|---|---|
| CN101103784A true CN101103784A (en) | 2008-01-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100496810A Pending CN101103784A (en) | 2007-08-06 | 2007-08-06 | Novel rice, flour or tuber crops food making method |
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| CN (1) | CN101103784A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919544A (en) * | 2010-03-02 | 2010-12-22 | 刘建新 | Rice wrapper dish filling dumplings |
| CN106721983A (en) * | 2016-11-23 | 2017-05-31 | 广西大学 | Five colours fermentation decocts dumpling and preparation method thereof |
-
2007
- 2007-08-06 CN CNA2007100496810A patent/CN101103784A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919544A (en) * | 2010-03-02 | 2010-12-22 | 刘建新 | Rice wrapper dish filling dumplings |
| CN106721983A (en) * | 2016-11-23 | 2017-05-31 | 广西大学 | Five colours fermentation decocts dumpling and preparation method thereof |
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Open date: 20080116 |