CN101100634A - Method for making phospholipid wine - Google Patents

Abstract

Production of phosphatide wine is carried out by a: taking wine liquid with 2-11% degree 100 proportion, adding into powdered phosphatide 2-10 proportion, mixing to obtain phosphatide wine liquid; b: adding yellow rice wine with 2-11% degree 0.5-5 proportion or rice wine with 2-4% degree 1-2 proportion into phosphatide wine liquid with 2-4% degree; c: adding into xylitol 20-60 proportion, mixing, laying aside for 1-3 days, filtering, potting and sterilizing at 60-75 deg. C for 40-80 mins to obtain final product.

Description

The making method of phospholipid wine

Technical field:

The present invention relates to food-drink, relate to a kind of making method of health promoting wine more specifically.

Technical background:

Yelkin TTS is commonly referred to as " lipotropic factor " in the world.Can form fat granule when liver fat is excessive in the human body, put aside in liver and be called fatty liver.The phosphatide vagusstoff is possess hydrophilic property but also lipophilicity is arranged not only, can be synthetic fat albumen desired substance with the fatty emulsification of hoarding in liver; intrahepatic fat then is transported to outside the liver with the lipoprotein form; the protection liver cell promotes hepatocellular activation and regeneration, strengthens liver function.

Drinking is a kind of very general phenomenon.A lot of people are in order to show sincerity, to create harmony, and having to the damage health is that cost is drunk a lot, drunk more.In some restaurant, people continue to use the method that vinegar can relieve the effect of alcohol, and everyone drinks some vinegar beverages before drinking; Also there are some soups made from Chinese medicine that relieve the effect of alcohol in pharmacy as " clear after drinking " etc.; In fact, for drunk people, both be to have used, role is very little.Owing to drink a lot, drink more, thereby cause cardiovascular and cerebrovascular diseases to increase, Patients with Fatty Liver also increases thereupon, should drink, and reduces the injury to health again, simultaneously can also diseases prevention, especially can prevent that the incidence of fatty liver takes place or reduces fatty liver, for many years, relevant technologies expert has done a large amount of intensive researchs and discussion for this reason, so far, effectively scheme does not see that as yet report is arranged.

Summary of the invention:

The objective of the invention is to bring injury and various side effect, provide a kind of with health role, can prevent that especially the making method of the phospholipid wine of fatty liver incidence takes place or reduces fatty liver health at present people owing to drink.

Purpose of the present invention can realize by following technical measures:

This method is carried out as follows:

A. get the wine liquid of the 2-11% wine degree of 100 weight parts, add the powder lecithin of 2-10 weight part, miscible, must contain phospholipid wine liquid;

B. in containing phospholipid wine liquid, add this wine liquid 0.5-5 times of weight part 2-11% wine degree yellow rice wine or to the rice wine of the 2-4% wine degree that contains the 1-2 times of weight part that adds this wine liquid in the phospholipid wine liquid of 2-4% wine degree;

C. the Xylitol that adds the 20-60 weight part, mixing left standstill 1-3 days, filter, potting, sterilize product.

Purpose of the present invention also can realize by following technical measures:

Described rice wine is sticky rice wine, and this sticky rice wine is the supernatant liquor of the sticky rice wine through squeezing filter, post precipitation; Described sterilization is to carry out under 60-75 ℃ and 40-80 minute.

The wine liquid of 2-11% wine degree of the present invention, Chinese low famous brand of wine---Ji Me Lao Jiu, effect is better if select for use.

Because peculiar function and effect that phosphatide itself has are described as " great nutritionist " by international community; " patron saint of cell "; " food of brain "; " street cleaner of blood vessel "; " edible makeup "; " longevity factor ".Phosphatide rises international phosphatide health care new trend with its fashionable whole world of comprehensive physiological function to human body since the nineties in 20th century.One of nutrient substance that the human body that the phosphatide international conference of holding at seattle, u.s.a in May, 1997 is classified phosphatide as U.S. food and the nutrition council recommend should replenish every day.U.S. natural medicine research consultant center originator Tang Nuo doctor Blang claims: " in fact, not having any nutrient substance can play so much health and youthful vigor that is used for promoting, keeping people aspect so much as phosphatide ".United States Medical Doctor, Doctor of Pharmacy professor Shi Diwenzeseer point out: " sum up all achievements in research of Yelkin TTS, we should the ad hoc proposal pregnant woman take an amount of Yelkin TTS, and this intelligence growth to their baby is very important." the U.S. food drug control council (FDA) regulation, all to replenish Yelkin TTS in right amount in all baby's recipes.

Phosphatide has unique effect to people's intelligence growth and hypermnesia.Phosphatide is the component of brain cell, is again the chemical substance that cranial nerve cell transmits information.Phosphatide hydrolysis in vivo generates choline, Phosphoric acid glycerol esters and lipid acid, and the choline that forms in this biological process is most important for the normal function of brain and cerebral nervous system.Choline is converted into vagusstoff, is the chemical substance that neurocyte transmits information, can promote that child growth is grown, clever strong intelligence, and attention is concentrated, memory and learning capacity.United States Medicine expert experiment shows that memory is significantly improved after the edible Yelkin TTS of student before eating Yelkin TTS.

Facts have proved, produce the major cause of cardiovascular and cerebrovascular diseases, is that cholesterol deposits in blood vessel, influences blood circulation, and arteriosclerosis is become fragile, and elasticity alleviates, and is easy to break.Phosphatide can dissolving cholesterol, make its not or fewly on blood vessel, deposit, keep vascular patency, decompose superabundant fat, promote metabolism of fat, cholesterol regulating reduces hypercholesterolemia effectively at the intravital content of people, hyperlipidemia, thus prevent and treat arteriosclerosis and coronary heart disease.At cosmetic slimming, also there is remarkable efficacy treatment constipation aspect.

Human senility, death toll is greater than newborn number in the cell metabolism procedure.Along with the increase at age, cholesterol amount increases fast than phosphatide amount, and its consequence is the cytolemma sclerosis.The human body cell sclerosis can slow down the exchange of substance of safeguarding that vital movement is important, causes cell senescence, and even whole organism is aging.Senile dementia is a brain artery generation pathology, causes cerebral blood volume to reduce the brain neuroblastoma transmitter substance---vagusstoff reduces, and the brain cell premature dead, the survivaling cell sum reduces, and causes the aging disease that causes of brain.The old man takes the degree of unsaturation that phosphatide can increase fatty acids in phospholipids, improves the function of film, makes it softening, improves the body metabolism ability, self-healing ability and regenerative power; Replenish brain cell phosphatide, can activate and regenerating brain cells, and guarantee intravital enough choline and the intravital acetyl synthesis of acetyl of people choline, for brain provides sufficient information transmitter substance, senile dementia prevention and cure effectively.

The present invention adopts " the lipotropism liver factor " of world common name---phosphatide and have the low alcohol of function of promoting blood circulation to disperse blood clots or have the sticky rice wine of the effect of invigorating blood circulation, make phospholipid wine through preferred preparation program.The wine that this preparation program is made has also drunk phosphatide in the lump for people when drinking, can avoid bringing injury and various side effect and sequela to health owing to drink, not only with health role, especially can prevent that fatty liver takes place or reduction fatty liver incidence, and, preparation technology is simple, and cost is low.

Embodiment:

Embodiment 1:

Getting powdered soybean phospholipid 2kg, to add wine concentration be in 11% the 100kg low alcohol liquid, to be stirred to dissolving fully; Add wine concentration again and be 11% yellow rice wine 50kg, add Xylitol 20kg then, stirring and evenly mixing.Static 3 days, to filter, potting was sterilized 40 minutes for 75 ℃, yellow rice wine flavor, yellow rice wine look, free from beany flavor.

Embodiment 2:

Getting powdered soybean phospholipid 10kg, to add wine concentration be in 2% the 100kg low alcohol liquid, to be stirred to dissolving fully; Add wine concentration again and be 2% yellow rice wine 500kg, add Xylitol 60kg then, stirring and evenly mixing static 1 day, filters potting, 60 ℃ of sterilizations 80 minutes, yellow rice wine flavor, yellow rice wine look, free from beany flavor.

Embodiment 3:

Getting powdered soybean phospholipid 6kg, to add wine concentration be in 6% the 100kg yellow rice wine wine liquid, to be stirred to dissolving fully; Add wine concentration again and be 6% yellow rice wine 250kg, add Xylitol 40kg then, stirring and evenly mixing static 2 days, filters potting, 70 ℃ of sterilizations 60 minutes, yellow rice wine flavor, yellow rice wine look, free from beany flavor.

Embodiment 4:

Getting powdered soybean phospholipid 2kg, to add wine concentration be in 2% the 100kg liquor wine liquid, to be stirred to dissolving fully; Adding wine concentration again is 4% the crowded filter of warp, the sticky rice wine supernatant liquor 100kg of post precipitation, adds Xylitol 20kg then, stirring and evenly mixing.Static 3 days, to filter, potting was sterilized 40 minutes for 75 ℃, yellow rice wine flavor, yellow rice wine look, free from beany flavor.

Embodiment 5:

Getting powdered soybean phospholipid 5kg, to add wine concentration be in 2% the 100kg low alcohol liquid, to be stirred to dissolving fully; Adding wine concentration again is 2% the crowded filter of warp, the sticky rice wine supernatant liquor 200kg of post precipitation, adds Xylitol 60kg then, stirring and evenly mixing, and static 1 day, to filter, potting was sterilized 80 minutes for 60 ℃, yellow rice wine flavor, yellow rice wine look, free from beany flavor.

Embodiment 6:

Getting powdered soybean phospholipid 3kg, to add wine concentration be in 6% 100kg China " Ji Me Lao Jiu " the wine liquid, to be stirred to dissolving fully; Adding wine concentration again is 2% the crowded filter of warp, the sticky rice wine supernatant liquor 150kg of post precipitation, adds Xylitol 30kg then, stirring and evenly mixing, and static 2 days, to filter, potting was sterilized 60 minutes for 70 ℃, yellow rice wine flavor, yellow rice wine look, free from beany flavor.

Claims (3)

1, the making method of phospholipid wine is characterized in that this method carries out as follows

A. get the wine liquid of the 2-11% wine degree of 100 weight parts, add the powder lecithin of 2-10 weight part, miscible, must contain phospholipid wine liquid;

B. in containing phospholipid wine liquid, add 0.5-5 times of weight part containing phospholipid wine liquid 2-11% wine degree yellow rice wine or to the rice wine of the 2-4% wine degree that contains the 1-2 times of weight part that adds this wine liquid in the phospholipid wine liquid of 2-4% wine degree;

C. the Xylitol that adds the 20-60 weight part, mixing left standstill 1-3 days, filter, potting, sterilize product.

2,, it is characterized in that described rice wine is sticky rice wine according to the making method of claims 1 described phospholipid wine.

3,, it is characterized in that described sterilization is to carry out under 60-75 ℃ and 40-80 minute according to the making method of claims 1 described phospholipid wine.