CN101099550A

CN101099550A - Method for making nutritive health-care bean curd residue vegetarian piece

Info

Publication number: CN101099550A
Application number: CNA2007100353732A
Authority: CN
Inventors: 孙福莲
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-17
Filing date: 2007-07-17
Publication date: 2008-01-09

Abstract

The present invention discloses a kind of nutrient health-care soybean dregs vegetarian slices and its production method. Said production method includes the following several steps: mixing raw materials, uniformly stirring them, steaming, extruding or kneading to obtain strip-like material, slicing, drying, deep-frying, bagging, sealing and checking so as to obtain the invented product. Its raw material composition includes 16-32kg of soybean dregs, 5-10kg of glutinous rice starch, 0.2-0.4kg of edible salt, 0.1-0.2kg of granulated chicken bouillon, 1-2kg of sugar, 0.05-0.1kg of five spices powder and 0.25-0.5kg of fennel powder.

Description

A kind of preparation method of nutritive health-care bean curd residue vegetarian piece

Technical field:

The present invention relates to a kind of non-staple food method for processing, relate to a kind of preparation method of nutritive health-care bean curd residue vegetarian piece in particular with alimentary health-care function.

Background technology:

Soybean residue is as the byproduct in bean product, the soybean curd production process, " soybean residue " another name " snowflake tea ".Its nutritive value never well is familiar with for a long time and is utilized, and is not that it is thrown away as refuse is exactly as feed stripped.Along with the raising of the reach of science, human culture quality, people begin to re-recognize soybean residue from the angle of nutrition.Through assay, soybean residue carbohydrate and fiber account for 76.3%, and thick protein 19.6% contains crude fat 6.3% and moisture 3.8%, and soybean residue is a cellulose best in the dietary fiber, is called as " fibre and soya ".The crude fibre of soybean is the best assistant of digestive system.Soybean residue is " food that the gastrointestinal disease patient is best " such as indigestion, constipations.Soybean residue also contains a large amount of calcareous, and calcic is 100 milligrams in the 100 gram soybean residues, almost equates with the calcium content of milk; And have the advantages that very easily be absorbed by the body and utilize, and be the good merchantable brand of replenishing the calcium the most inexpensive, that be easy to get most, edible soybean residue can not only reduce the cholesterol level in the blood, can also reduce the consumption of diabetes patient to the pancreas islet rope; In addition, the food fiber that enriches in the soybean residue effect of preventing intestinal cancer and fat-reducing is arranged, thereby soybean residue is a kind of new health food preparation raw material.

Summary of the invention:

It is primary raw material with the soybean residue that purpose of the present invention just provides a kind of, and being processed into is fragrant and sweet good to eat, nourishing healthy, again the preparation method of the nutritive health-care bean curd residue vegetarian piece that easily stores.

Preparation method of the present invention, mainly comprise the steps: 1.. batching, 2.. stir, 3.. cook, 4.. push or rub into strips, 5.. section, 6.. dry, 7.. with fried ripe, 8.. the pack sealing, 9.. operations such as check, described batching are to be closed and formed by 16～32 kilograms of soybean residues, 5～10 kilograms of glutinous rice starch, 0.2～0.4 kilogram of salt, 0.1～0.2 kilogram of chickens' extract, 1～2 kilogram of sugar, 0.05～0.1 kilogram of five-spice powder, 0.25～0.5 kilogram of little back-mixing; Described stirring is that batching with mixer will prepare stirs; Described extruding or rub be into strips will cook batching adopt mechanical presses to become the strip of various styles, also can manually rub into strips; Described pack sealing is to adopt the vacuum sealing method sealing.

Described stir also can adopt manually stir; Described section is that the strip batching employing slicer of the various styles of extrusion molding is thinly sliced, also can manually be finished section; Described drying can adopt daylight to dry, also can toast dried.

The beneficial effect that the present invention has:

Not only manufacture craft is simple to utilize the nutritive health-care bean curd residue vegetarian piece that this method makes, also given full play to the soybean residue nutritive value, be suit the taste of both old and young, valetudinarian or women and children can relieved edible health foods, and eat good taste, fragrant and sweet good to eat, not perishable, can pack, can store, and the shelf-life is 6 months, is easy to carry, and is the good merchantable brand of present of visiting.

The specific embodiment:

Embodiment 1

1, earlier with 32 kilograms of soybean residues, 10 kilograms of glutinous rice starch, 0.4 kilogram of salt, 0.2 kilogram of chickens' extract, 2 kilograms of granulated sugars, 0.1 kilogram of five-spice powder, 0.5 kilogram little time blended together;

2, the input mixer stirs;

3, the above-mentioned batching that stirs being put into steam copper cooks;

4, it is taken the dish out of the pot, pours in the extruder, be squeezed into the strip of various styles;

5, by conveyer belt its input slicer is thinly sliced;

6, above-mentioned thin slice being put into drying machine drying (or day dry also can) water content is 10%;

7, be that 10% thin slice is put into oil cauldron with fried ripe (also available a spot of edible oil fries) with water content;

8, cooling back vacuum seal bag vacuum seal;

9, be up to the standards the sale of to dispatch from the factory.

Embodiment 2

1, earlier 16 kilograms of soybean residues, 5 kilograms of glutinous rice starch, 0.2 kilogram of salt, 0.1 kilogram of chickens' extract, 1 kilogram of granulated sugar, 0.05 kilogram of five-spice powder, 0.25 kilogram of little back-mixing are lumped together;

2, with above-mentioned mix, manually stir;

3, the above-mentioned batching that stirs being put into steam copper cooks;

4, it taken the dish out of the pot, manually rub into strips;

5, be cut into thin slice by knife;

6, above-mentioned thin slice is put sun cured, water content is 10%;

7, be that 10% thin slice is put into oil cauldron and fried with water content;

8, cooling back vacuum seal bag vacuum seal;

9, be up to the standards the sale of to dispatch from the factory.

Claims

1, a kind of preparation method of nutritive health-care bean curd residue vegetarian piece, it comprises batching, stirs, cooks, pushes or rubs into strips, cuts into slices, dries, fried, pack sealing, check, it is characterized in that described batching is to be closed and formed by 16-32 kilogram soybean residue, 5～10 kilograms of glutinous rice starch, 0.2～0.4 kilogram of salt, 0.1～0.2 kilogram of chickens' extract, 1～2 kilogram of sugar, 0.05～0.1 kilogram of five-spice powder, 0.25～0.5 kilogram of little back-mixing; Described stirring is that batching with mixer will prepare stirs; Described be squeezed into strip be will cook batching adopt mechanical presses to become the strip of various styles, also can manually rub into the strip of various styles; Described pack sealing is to adopt vacuum seal.

2, the preparation method of nutritive health-care bean curd residue vegetarian piece according to claim 1 is characterized in that, described stir also can adopt manually stir.

3, the preparation method of nutritive health-care bean curd residue vegetarian piece according to claim 1 is characterized in that, described section is that the strip batching employing slicer of the various styles of extrusion molding is thinly sliced, also can manually be finished section.

4, the preparation method of nutritive health-care bean curd residue vegetarian piece according to claim 1 is characterized in that, described drying can adopt daylight to dry, also can toast dried.