CN101095686A - Method for producing lecithin capsule, lin ester alcohols and lecithin oral liquid - Google Patents
Method for producing lecithin capsule, lin ester alcohols and lecithin oral liquid Download PDFInfo
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- CN101095686A CN101095686A CNA2007100104000A CN200710010400A CN101095686A CN 101095686 A CN101095686 A CN 101095686A CN A2007100104000 A CNA2007100104000 A CN A2007100104000A CN 200710010400 A CN200710010400 A CN 200710010400A CN 101095686 A CN101095686 A CN 101095686A
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Abstract
The invention provides processes for preparing lecithin capsule, phosphatidic acid and lecithin oral liquid. The lecithin capsule is prepared from medicinal lecithin, VE, VC, lycine, methionine, olive oil and salad oil through mixing, stirring, forming, sterilizing and disinfecting. Phosphatidic acid is prepared from medicinal lecithin, epimeddium, astragalus root, schisandra fruit and wolferry fruit through white spirit immersing and filtering. Lecithin oral liquid is prepared from medicinal lecithin, wheat germ, carrot extract, laevulose, thickening agent and water through immersing and boiling wheat germ in water, filtering, charging other components into the liquor, homogenizing and loading, sterilizing and disinfecting.
Description
Technical field
The present invention relates to the lecithin technical field, be specifically related to the production method of lecithin capsule, lin ester alcohols, lecithin oral liquid.
Background technology
Along with civilization progress, human more and more higher for the requirement of quality of life, the health care articles for use have become the important content that can not lack suddenly in people's life.Especially those are natural, come from the lecithin class health product in the Semen sojae atricolor, with its own remarkable function, human development, physical strength reinforcing, raising immunity, heart tonifying, hepatoprotective be can promote, vegetative nerve function, the anti-ageing effect of highlighting of waiting for a long time improved, on market, have to be the gesture that a product difficulty is asked.China is one of Semen sojae atricolor main product state in the world, production for the lecithin health care products provides advantageous natural conditions, the huge market demand in addition, and its development bottleneck one is when breaking through, to present the wide rising space, for the mankind's health care provides powerful guarantee.
Summary of the invention
The present invention proposes the production method of process is simple, raw material supply is sufficient, its stable and reliable product quality is effective lecithin capsule, lin ester alcohols, lecithin oral liquid at the deficiencies in the prior art.
The present invention is achieved by the following technical solution
A kind of production method of lecithin capsule, its components by weight is:
Medicinal lecithin 48----72
VE 0.08-0.12
VC 0.08-0.12
Lysine 0.8-1.2
Methionine 0.8-1.2
Linseed oil 8----12
Salad oil 22---34
Its production method is: with the said components mix homogeneously, stir, inject capsule machine and make capsule, thereafter by accelerator radiation sterilization, packing, finished product.
Described medicinal lecithin is according to the product of the inventor about " producing the method for medicinal lecithin with soybean oil residue " gained.
Described salad oil is the Semen arachidis hypogaeae salad oil.
A kind of production method of lin ester alcohols, its components by weight is:
Medicinal lecithin 80--120
Herba Epimedii 16---24
Radix Astragali 12---18
Fructus Schisandrae Chinensis 8-----12
Fructus Lycii 8-----12
Chinese liquor 80000----120000
Production method is: said components is mixed in the adding wine, and room temperature soaks down and is not less than 24 hours, uses the multilamellar filtered through gauze thereafter, obtains supernatant, and packing is finished product.
Described medicinal lecithin is about " producing the method for medicinal lecithin with soybean oil residue " described product according to the inventor.
Its alcoholic strength of described Chinese liquor is 53 degree.
The production method of lecithin oral liquid, its components by weight is:
Medicinal lecithin 4-----6
Fructus Hordei Germinatus 12---18
Concentrate Radix Dauci Sativae juice 8----12
Fructose 8----12
Thickening agent 0.2----0.4
Water 32---48
Its production method is: earlier Fructus Hordei Germinatus is cleaned in the rearmounted entry digestion after boil, it is ripe and broken that slow fire boils the 90-150min Fructus Hordei Germinatus, back multilamellar filtered through gauze.After filtering Fructus Hordei Germinatus, all the other components are added mixing and stirring in the filtrate, pack behind homogenizer, by the pressure cooker sterilization, temperature is 120-130 ℃, and pressure is 0.15-0.16MPa, and the time is 20-40min, gets product.
Described medicinal lecithin is the product that obtains about " producing the method for medicinal lecithin with soybean oil residue " according to the inventor.
Described thickening agent is the Sargassum propylene diester.
Fructose is selected high fructose syrup, oligofructose, Mel, and one of them all can.
Compared with prior art the invention has the advantages that: simple for process.Lecithin content in the lecithin capsule is higher than other like products that now come out.The present invention need not autoclave sterilization and kept lecithin activity, to need not expensive high precise equipment, practical operation convenient and easy; Raw material required for the present invention is a soybean oil residue, and China is one of Semen sojae atricolor master manufacturing country in the world, and market supply is abundant; Product purity height, quality better that " the utilizing soybean oil residue to produce the method for medicinal lecithin " that proposes according to the inventor obtained, with this as leading raw material, prepared lecithin capsule, unicorn lipidol, lecithin oral liquid, steady quality is reliably effective.
The specific embodiment
Below the present invention is done to describe particularly:
The production method of lecithin capsule, one, its components by weight is:
Medicinal lecithin 72
Vitamin E 0.08
Vitamin C 0.08
Lysine 0.8
Methionine 0.8
Linseed oil 8
Salad oil 22
Production method: with the said components mixing and stirring, inject capsule machine, be processed into capsule, by accelerator x radiation x sterilization, packing gets product then.
Two, components by weight is:
Medicinal lecithin: 48
Vitamin E: 0.12
Vitamin C: 0.12
Lysine: 1.2
Methionine: 1.2
Linseed oil: 12
Salad oil: 34
Production method: the same.
Three, the preferred ingredient weight ratio is:
Medicinal lecithin: 60
Vitamin E: 0.1
Vitamin C: 0.1
Lysine: 1
Methionine: 1
Linseed oil: 10
Salad oil: 28
Production method: the same.
The preferred Semen arachidis hypogaeae salad oil of described salad oil, features good taste.
This product has blood fat reducing, blood sugar lowering, blood pressure lowering, improves cardiovascular and cerebrovascular disease, protects the liver, hepatoprotective, brain healthy, improvement sleep, prevention alzheimer disease, have relieve the effect of alcohol, cosmetology function.It is edible to be fit to mid-aged population.
The production method of unicorn lipidol: one, its components by weight is:
Medicinal lecithin: 120
Herba Epimedii: 16
The Radix Astragali: 12
Fructus Schisandrae Chinensis: 8
Fructus Lycii: 8
Chinese liquor: 80000
Production method: said components is added in the Chinese liquor, and soak at room temperature was used the multilamellar filtered through gauze thereafter more than 24 hours, and general 12-14 layer filters, and gets supernatant, and fill is finished product.
Two, its components by weight is:
Medicinal lecithin: 80
Herba Epimedii: 24
The Radix Astragali: 18
Fructus Schisandrae Chinensis: 12
Fructus Lycii: 12
Chinese liquor: 120000
Production method: the same.
Three, the preferred ingredient weight ratio is:
Medicinal lecithin: 100
Herba Epimedii: 20
The Radix Astragali: 15
Fructus Schisandrae Chinensis: 10
Fructus Lycii: 10
Chinese liquor: 100000
Production method: the same.
Described Chinese liquor preferably ethanol degree is 53 degree Chinese liquor.
Lin ester alcohols has adjusting function of nervous system, and YIN nourishing, the kidney invigorating, tonifying YANG, recovery physical ability, suitable young and middle-aged man drink.
The production method of lecithin oral liquid: one, its components by weight is:
Medicinal lecithin: 6
Fructus Hordei Germinatus: 12
Concentrate Radix Dauci Sativae juice: 8
Fructose: 8
Thickening agent: 0.2
Water: 32
Production method: Fructus Hordei Germinatus cleaned in the rearmounted entry boil, slow fire boiled 100-140 minute thereafter.Fructus Hordei Germinatus is ripe and not broken, uses the multilamellar filtered through gauze, generally uses the 12-14 layer, and other components are dropped in the filtrate, stirs through the homogenizer fill, and again through the pressure cooker sterilization, its condition is 127 ℃, 0.15MPa, 30Min, gets product.
Two, components by weight is:
Medicinal lecithin: 4
Fructus Hordei Germinatus: 18
Concentrate Radix Dauci Sativae juice: 12
Fructose: 12
Thickening agent: 0.4
Water: 48
Production method: the same.
Three, the preferred ingredient weight ratio is:
Medicinal lecithin: 5
Fructus Hordei Germinatus: 15
Concentrate Radix Dauci Sativae juice: 10
Fructose: 10
Thickening agent: 0.3
Water: 40
Production method: the same.
Lecithin oral liquid has skin protection, skin care, supplementing the brain, Fructus Alpiniae Oxyphyllae, improvement sleep and nervous system, and blood fat reducing, blood pressure lowering, blood sugar lowering, suitable women and child drink.
The preferred Sargassum propylene diester of thickening agent.
Fructose is selected high fructose syrup, oligofructose, Mel, and one of them all can.
The product of above-described medicinal lecithin for being obtained about " producing with soybean oil residue will be with the method for lecithin " according to the inventor.
Claims (9)
1. the production method of a lecithin capsule, it is characterized in that: its components by weight is:
Medicinal lecithin 48----72
VE 0.08-0.12
VC 0.08-0.12
Lysine 0.8-1.2
Methionine 0.8-1.2
Olive oil 8----12
Salad oil 22---34
Its production method is: with the said components mix homogeneously, stir, inject capsule machine and make capsule, thereafter by accelerator x radiation x sterilization, packing, finished product.
2. the production method of lecithin capsule according to claim 1.It is characterized in that: described medicinal lecithin is according to the product of the inventor about " producing the method for medicinal lecithin with soybean oil residue " gained.
3. the production method of lecithin capsule according to claim 1, it is characterized in that: described salad oil is the Semen arachidis hypogaeae salad oil.
4. the production method of a lin ester alcohols, it is characterized in that: its components by weight is:
Medicinal lecithin 80--120
Herba Epimedii 16---24
Radix Astragali 12---18
Fructus Schisandrae Chinensis 8-----12
Fructus Lycii 8-----12
Chinese liquor 80000----120000 (alcoholic strength 53 degree)
Production method is: said components is mixed in the adding wine, and room temperature soaks down and is not less than 24 hours, uses the multilamellar filtered through gauze thereafter, obtains supernatant, and packing is finished product.
5. the production method of lin ester alcohols according to claim 4, it is characterized in that: described medicinal lecithin is about produce the described product of method of medicinal lecithin with soybean oil residue according to the inventor.
6. the production method of unicorn lipidol according to claim 4 is characterized in that: its alcoholic strength of described Chinese liquor is 53 degree.
7. the production method of lecithin oral liquid, it is characterized in that: its components by weight is:
Medicinal lecithin 4-----6
Fructus Hordei Germinatus 12---18
The calabash square-bottomed bamboo basket is foretold juice 8----12
Fructose 8----12
Thickening agent 0.2----0.4
Water 32---48
Its production method is: earlier Fructus Hordei Germinatus is cleaned in the rearmounted entry digestion after boil, it is ripe and broken that slow fire boils the 90-150min Fructus Hordei Germinatus, back multilamellar filtered through gauze.After filtering Fructus Hordei Germinatus, all the other components are added mixing and stirring in the filtrate, pack behind homogenizer, by the pressure cooker sterilization, temperature is 120-130 ℃, and pressure is 0.15MPa-0.16MPa, and the time is 20-40min, gets product.
8. the production method of lecithin oral liquid according to claim 7, it is characterized in that: described medicinal lecithin is the product that obtains about producing the method for medicinal lecithin with soybean oil residue according to the inventor.
9. the production method of lecithin oral liquid according to claim 7, it is characterized in that: described thickening agent is the Sargassum propylene diester.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100104000A CN101095686A (en) | 2007-02-13 | 2007-02-13 | Method for producing lecithin capsule, lin ester alcohols and lecithin oral liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100104000A CN101095686A (en) | 2007-02-13 | 2007-02-13 | Method for producing lecithin capsule, lin ester alcohols and lecithin oral liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101095686A true CN101095686A (en) | 2008-01-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100104000A Pending CN101095686A (en) | 2007-02-13 | 2007-02-13 | Method for producing lecithin capsule, lin ester alcohols and lecithin oral liquid |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101480453B (en) * | 2008-11-19 | 2011-03-30 | 广东海洋大学 | Hepatinica for egg-shaped pompano |
| CN111329906A (en) * | 2020-04-03 | 2020-06-26 | 丛艳东 | Chinese medicine for preventing and treating cardiovascular and cerebrovascular diseases |
-
2007
- 2007-02-13 CN CNA2007100104000A patent/CN101095686A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101480453B (en) * | 2008-11-19 | 2011-03-30 | 广东海洋大学 | Hepatinica for egg-shaped pompano |
| CN111329906A (en) * | 2020-04-03 | 2020-06-26 | 丛艳东 | Chinese medicine for preventing and treating cardiovascular and cerebrovascular diseases |
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Open date: 20080102 |