CN101095443B - Tea beverage and the preparation technics thereof - Google Patents
Tea beverage and the preparation technics thereof Download PDFInfo
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- CN101095443B CN101095443B CN2006100907029A CN200610090702A CN101095443B CN 101095443 B CN101095443 B CN 101095443B CN 2006100907029 A CN2006100907029 A CN 2006100907029A CN 200610090702 A CN200610090702 A CN 200610090702A CN 101095443 B CN101095443 B CN 101095443B
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Abstract
The invention relates to a health tea and its preparing process, wherein the tea is prepared from the raw materials of subprostrate sophora root 1-3 weight parts, scented tea vegetable 1-3 weight parts and pilose antler herb 1-3 weight parts.
Description
Technical field
The present invention relates to a kind of tea beverage, especially relate to a kind of prescription and preparation technology thereof of tea beverage.
Background technology
Tea is one of topmost drink of Asians, and it is with a long history.Historical tea through constantly development, has developed a plurality of kinds such as green tea, jasmine tea, has occurred many emerging teas kinds especially this year, such as bitter dish tea etc.In the existing tea beverage, mostly because the existence of theophylline, the perhaps interpolation of carbohydrate causes inapplicable to many crowds such as patients with gastric disease, insomniac, diabetic, hyperglycemic patients.
Summary of the invention
The invention provides a kind of any tea beverage drunk by people that is fit to, tea beverage provided by the invention also has certain function of health care.
Technical scheme of the present invention is as follows:
The invention provides a kind of novel tea product, formulated by following raw material:
Stone beans orchid 1-3 weight portions, Rabdosia amethystoides 1-3 weight portions and Herba monochasmatis 1-3 weight portions.
The present invention also provides the tea beverage that utilizes the infusion of above-mentioned tea product.
The preparation technology of described tea beverage is as follows:
The raw material of described amount is mixed, pulverize, add the boiling water infusion.
The effect of tea beverage provided by the present invention is as follows:
Tea beverage provided by the present invention, suitable any drunk by people, not taboo.Tea beverage provided by the present invention also has certain function of health care.Tea beverage energy bidirectional modulation energy and blood of human body function provided by the present invention, has the effect that is in harmonious proportion mechanism of qi, the invigorating the spleen of nourishing blood, foster kidney production of sperm, makes stomach in order, integrate color, imitate, look is that the soaking beverage color is relatively good, perfume (or spice) promptly enters the mouth and feels the delicate fragrance aftertaste, flavor i.e. inlet feels delicious good to eat, and it is happy, salubrious that effect is promptly drunk the back somatosensory.
The specific embodiment
Embodiment 1:
The prescription that present embodiment adopted is as follows:
Blue 1 weight portion of stone beans, Rabdosia amethystoides 3 weight portions and Herba monochasmatis 1 weight portion.
The preparation method is as follows:
The raw material that falls described amount mixes, and pulverizes, and adds the boiling water infusion.
The tea beverage energy bidirectional modulation energy and blood of human body function that present embodiment is prepared has the effect that is in harmonious proportion mechanism of qi, the invigorating the spleen of nourishing blood, foster kidney production of sperm, makes stomach in order, integrates color, imitates.The bad person of numerous drinking of said product persons, especially digestion function of stomach and intestine, after drinking tea beverage provided by the invention, flatulence, the phenomenon such as not smooth of having the hiccups, defecate have obtained tangible improvement.
Embodiment 2:
The prescription that present embodiment adopted is as follows:
Blue 3 weight portions of stone beans, Rabdosia amethystoides 1 weight portion and Sha Shi pilose antler 3 weight portions.
The preparation method is as follows:
The raw material that falls described amount mixes, and pulverizes, and adds the boiling water infusion.
The tea beverage energy bidirectional modulation energy and blood of human body function that present embodiment is prepared has the effect that is in harmonious proportion mechanism of qi, the invigorating the spleen of nourishing blood, foster kidney production of sperm, makes stomach in order, integrates color, imitates.The bad person of numerous drinking of said product persons, especially digestion function of stomach and intestine, after drinking tea beverage provided by the invention, flatulence, the phenomenon such as not smooth of having the hiccups, defecate have obtained tangible improvement.
Embodiment 3:
The prescription that present embodiment adopted is as follows:
Blue 2 weight portions of stone beans, Rabdosia amethystoides 2 weight portions and Sha Shi pilose antler 2 weight portions.
The preparation method is as follows:
The raw material that falls described amount mixes, and pulverizes, and adds the boiling water infusion.
The tea beverage energy bidirectional modulation energy and blood of human body function that present embodiment is prepared has the effect that is in harmonious proportion mechanism of qi, the invigorating the spleen of nourishing blood, foster kidney production of sperm, makes stomach in order, integrates color, imitates.The bad person of numerous drinking of said product persons, especially digestion function of stomach and intestine, after drinking tea beverage provided by the invention, flatulence, the phenomenon such as not smooth of having the hiccups, defecate have obtained tangible improvement.
Claims (3)
1. tea product is characterized in that, and are formulated by following raw material:
The blue 1-3 weight portion of stone beans, Rabdosia amethystoides 1-3 weight portion, Herba monochasmatis 1-3 weight portion.
2. utilize the tea beverage of the described tea product of claim 1 infusion.
3. the preparation technology of the described tea beverage of claim 2, step is as follows:
The raw material of described amount is mixed, pulverize, add the boiling water infusion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100907029A CN101095443B (en) | 2006-06-28 | 2006-06-28 | Tea beverage and the preparation technics thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100907029A CN101095443B (en) | 2006-06-28 | 2006-06-28 | Tea beverage and the preparation technics thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101095443A CN101095443A (en) | 2008-01-02 |
| CN101095443B true CN101095443B (en) | 2010-09-29 |
Family
ID=39009710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100907029A Expired - Fee Related CN101095443B (en) | 2006-06-28 | 2006-06-28 | Tea beverage and the preparation technics thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101095443B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186893B (en) * | 2013-08-24 | 2016-05-04 | 安徽金钗石斛有限公司 | A kind of local flavor ginseng chankings |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408278A (en) * | 2002-05-31 | 2003-04-09 | 王永明 | Natural flower health drink and its producing method |
-
2006
- 2006-06-28 CN CN2006100907029A patent/CN101095443B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408278A (en) * | 2002-05-31 | 2003-04-09 | 王永明 | Natural flower health drink and its producing method |
Non-Patent Citations (4)
| Title |
|---|
| 宋立人等.现代中药学大辞典（上、下册） 2001年5月第1版.人民卫生出版社,2001,557页，2032页. |
| 宋立人等.现代中药学大辞典(上、下册) 2001年5月第1版.人民卫生出版社,2001,557页,2032页. * |
| 辽宁中医学院.辽宁常用中草药手册 1973年4月第1版.辽宁人民出版社,1973,36页. |
| 辽宁中医学院.辽宁常用中草药手册 1973年4月第1版.辽宁人民出版社,1973,36页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101095443A (en) | 2008-01-02 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100929 Termination date: 20110628 |