CN101088495A - Carrageenan capsule - Google Patents
Carrageenan capsule Download PDFInfo
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- CN101088495A CN101088495A CN 200610010173 CN200610010173A CN101088495A CN 101088495 A CN101088495 A CN 101088495A CN 200610010173 CN200610010173 CN 200610010173 CN 200610010173 A CN200610010173 A CN 200610010173A CN 101088495 A CN101088495 A CN 101088495A
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- carrageenan
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- Polysaccharides And Polysaccharide Derivatives (AREA)
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Abstract
The carrageenan capsule as one kind of hollow capsule is prepared with carrageenan in 8-10 weight portions and soybean protein in 2-4 weight portions, and through soaking in pure water of 400-500 weight portions, heating and stirring in a reactor, filtering and mixing. The present invention has the advantages of simple production process, low cost, high stability, disintegrating time of 7-8 min, forming time of 10-12 sec and being suitable for all people.
Description
Technical field
The present invention relates to a kind of Capsules and production method thereof that is used to pack powderous preparations.
Background technology
Patent Office of State Intellectual Property Office on April 20th, 2005 disclosed " a kind of plant gum Capsules and production technology thereof " its capsular proportion as follows: plant gum 16%-25%, strengthen long-pending 2.0%-5.0%, surfactant 0.02%-0.026%, wetting agent 0.15%-0.20%, surplus is a water, described plant gum is a kind of in pectin, the carrageenan or two kinds, described reinforcing agent is one or more in chitosan, carboxymethyl starch, the hydroxypropyl cellulose, described surfactant is a sodium lauryl sulphate, and described wetting agent is a glycerol.Plant gum Capsules of the present invention is applicable to each ethnic population, and good stability is convenient to permanent storage.Yet this patent disintegrate, molding time are longer.
Summary of the invention
The object of the present invention is to provide a kind of manufacturing technique method simple, disintegration time is short, and period of storage is long, is applicable to the carrageenan capsule that each clansman group eats.
In order to achieve the above object, the technical solution used in the present invention is: formed by following prepared: get 8-10 part carrageenan, 2-4 part soybean protein adding 400-500 part pure water after invading bubble, put into reaction pot internal heating, stirring, the anti-mixed preparing of steeping of filtration.
A, carrageenan, the soybean protein that will invade behind the bubble are put into reaction pot in proportion, under 65-75 ℃ of temperature conditions, add 50-60 part Rhizoma amorphophalli powder, when the temperature in the reaction pot reaches 70-80 ℃, add 5-7 part hydroxypropyl cellulose, stir, add 0.5-1.5 part sodium lauryl sulphate again and stir, in reaction pot, deposit after 2-3 hour and refilter;
B, the glue after will filtering is positioned in the heat-preserving container again, in the time of temperature 70-80 ℃, adds 3-5 part glycerol, after stirring, and cooling, anti-infusion finished product.
Filtration should adopt 200-300 order filter cloth to filter.
The temperature of cooling is 50-60 ℃.
Advantage of the present invention is:
1, production method is simple, and is more with low cost than the capsule of present production;
2, be applicable to that each clansman group is edible;
3, good stability, not yielding under hot environment;
4, be convenient to long term store, the present invention is because to add the soybean protein disintegration time be 7-8 branch, molding time 10-12 second;
The specific embodiment
Below embodiments of the invention are described in further detail.
Embodiment 1,
A, carrageenan, the soybean protein that will invade behind the bubble are put into reaction pot in proportion, under 65 ℃ of temperature conditions, add 50 portions of Rhizoma amorphophalli powders, when the temperature in the reaction pot reaches 70 ℃, add 5 parts of hydroxypropyl celluloses, stir, add 0.5 part of sodium lauryl sulphate again and stir, in reaction pot, deposit after 2 hours and refilter;
B, the glue after will filtering is positioned in the heat-preserving container again, when 70 ℃ of temperature, adds 3 parts of glycerol, after stirring, and cooling, anti-infusion finished product.
Filtration should adopt 200 order filter cloths to filter.
The temperature of cooling is 55 ℃.
Embodiment 2,
A, carrageenan, the soybean protein that will invade behind the bubble are put into reaction pot in proportion, under 70 ℃ of temperature conditions, add 55 portions of Rhizoma amorphophalli powders, when the temperature in the reaction pot reaches 75 ℃, add 6 parts of hydroxypropyl celluloses, stir, add 1 part of sodium lauryl sulphate again and stir, in reaction pot, deposit after 1.5 hours and refilter;
B, the glue after will filtering is positioned in the heat-preserving container again, when 75 ℃ of temperature, adds 4 parts of glycerol, after stirring, and cooling, anti-infusion finished product.
Filtration should adopt 300 order filter cloths to filter.
The temperature of cooling is 55 ℃.
Embodiment 3,
A, carrageenan, the soybean protein that will invade behind the bubble are put into reaction pot in proportion, under 75 ℃ of temperature conditions, add 60 portions of Rhizoma amorphophalli powders, when the temperature in the reaction pot reaches 80 ℃, add 7 parts of hydroxypropyl celluloses, stir, add 1.5 parts of sodium lauryl sulphates again and stir, in reaction pot, deposit after 3 hours and refilter;
B, the glue after will filtering is positioned in the heat-preserving container again, when 80 ℃ of temperature, adds 5 parts of glycerol, after stirring, and cooling, anti-infusion finished product.
Filtration should adopt 300 order filter cloths to filter.
The temperature of cooling is 60 ℃.
Claims (4)
1. a carrageenan capsule is characterized in that: formed by following prepared: get 8-10 part carrageenan, 2-4 part soybean protein adding 400-500 part pure water after invading bubble, put into reaction pot internal heating, stirring, the anti-mixed preparing of steeping of filtration.
2. the production method of carrageenan capsule according to claim 1, it is characterized in that: a, carrageenan, the soybean protein that will invade behind the bubble are put into reaction pot in proportion, under 65-75 ℃ of temperature conditions, add 50-60 part Rhizoma amorphophalli powder, when the temperature in the reaction pot reaches 70-80 ℃, add 5-7 part hydroxypropyl cellulose, stir, add 0.5-1.5 part sodium lauryl sulphate again and stir, in reaction pot, deposit after 2-3 hour and refilter;
B, the glue after will filtering is positioned in the heat-preserving container again, in the time of temperature 70-80 ℃, adds 3-5 part glycerol, after stirring, and cooling, anti-infusion finished product.
3. the production method of carrageenan capsule according to claim 1 and 2, it is characterized in that: described filtration should adopt 200-300 order filter cloth to filter.
4. the production method of carrageenan capsule according to claim 1, it is characterized in that: the temperature of cooling is 50-60 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610010173 CN101088495A (en) | 2006-06-15 | 2006-06-15 | Carrageenan capsule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610010173 CN101088495A (en) | 2006-06-15 | 2006-06-15 | Carrageenan capsule |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101088495A true CN101088495A (en) | 2007-12-19 |
Family
ID=38942094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610010173 Pending CN101088495A (en) | 2006-06-15 | 2006-06-15 | Carrageenan capsule |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101088495A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101693020B (en) * | 2009-10-22 | 2011-04-20 | 华慧颖 | Enteric soluble medicine empty capsule prepared by replacing part of gelatin with defatted soybean meal extractive and preparation process |
| CN101579525B (en) * | 2008-05-15 | 2012-08-01 | 嘉南药理科技大学 | Disintegrating agent as well as manufacturing method and application method thereof |
| CN102824330A (en) * | 2012-08-19 | 2012-12-19 | 山东聊城鲁西药用辅料有限公司 | Water-soluble vegetable protein capsule |
| CN103191435A (en) * | 2013-03-28 | 2013-07-10 | 姜晓东 | Water soluble plant cellulose empty capsule and preparation technology of empty capsule |
| CN104056274A (en) * | 2013-03-21 | 2014-09-24 | 中国科学院化学研究所 | Reinforcing and toughening agent for preparing starch hard capsule and application thereof |
-
2006
- 2006-06-15 CN CN 200610010173 patent/CN101088495A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579525B (en) * | 2008-05-15 | 2012-08-01 | 嘉南药理科技大学 | Disintegrating agent as well as manufacturing method and application method thereof |
| CN101693020B (en) * | 2009-10-22 | 2011-04-20 | 华慧颖 | Enteric soluble medicine empty capsule prepared by replacing part of gelatin with defatted soybean meal extractive and preparation process |
| CN102824330A (en) * | 2012-08-19 | 2012-12-19 | 山东聊城鲁西药用辅料有限公司 | Water-soluble vegetable protein capsule |
| CN102824330B (en) * | 2012-08-19 | 2016-01-06 | 山东聊城鲁西药用辅料有限公司 | Water-soluble vegetable protein capsule |
| CN104056274A (en) * | 2013-03-21 | 2014-09-24 | 中国科学院化学研究所 | Reinforcing and toughening agent for preparing starch hard capsule and application thereof |
| CN104056274B (en) * | 2013-03-21 | 2016-12-28 | 中国科学院化学研究所 | For preparing activeness and quietness agent and the purposes of starch hard capsule |
| CN103191435A (en) * | 2013-03-28 | 2013-07-10 | 姜晓东 | Water soluble plant cellulose empty capsule and preparation technology of empty capsule |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Xu Ansheng Document name: Notification to Go Through Formalities of Registration |
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| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20071219 |
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| C20 | Patent right or utility model deemed to be abandoned or is abandoned |