CN101069551A - Method for preparing ageratum and elsholtzia type roasting jam - Google Patents
Method for preparing ageratum and elsholtzia type roasting jam Download PDFInfo
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- CN101069551A CN101069551A CNA2007100557655A CN200710055765A CN101069551A CN 101069551 A CN101069551 A CN 101069551A CN A2007100557655 A CNA2007100557655 A CN A2007100557655A CN 200710055765 A CN200710055765 A CN 200710055765A CN 101069551 A CN101069551 A CN 101069551A
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- wrinkled giant
- giant hyssop
- sauce
- elscholtiza
- elsholtzia
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Abstract
The present invention relates to a kind of agastache and elsholtzia functional flavouring material roast thick sauce. Said functional roast thick sauce is made up by using the Chinese medicinal materials of agastache and elsholtzia, soybean oil, powdered pepper, powdered xanthoxylum, garlic powder, syrup, sauce, ginger powder, salt and sesame paste through a certain preparation process. Said invention also provides the concrete steps of its preparation process.
Description
Technical field
The invention belongs to food processing field, be specifically related to the preparation method of a kind of wrinkled giant hyssop and elsholtzia type roasting jam.
Background technology
Condiment sauce is a kind of traditional food, and wherein barbecue sauce is to be accompanied by a kind of flavouring that this food of barbecue arises at the historic moment, and after particularly the S.Korean barbecue entered the domestic market, the barbecue sauce of all kinds, quality was full of whole flavoring market.General barbecue seasoning, sauce all contain tenderizer, curry powder, cumin powder, refined salt, the powder of zanthoxylum powder, fresh ginger powder, Ground Cloves, fennel powder, ground cinnamon, amomum powder, chilli powder, perilla seeds powder, peanut ground rice, monosodium glutamate etc. mixes, taste is identical, there is not outstanding characteristic, and process coarse only limit to traditional grinding, mixing, active constituent content is lower, and application is narrower.
Wrinkled giant hyssop (Agastache rugosa) is the Labiatae herbaceos perennial, and another name is five tastes dish again, and is in all parts of the country widely distributed.Be one of China's traditional Chinese medicine, have detoxifcation, keep away poison, the effect of restoring consciouness, brain tonic also have the obvious sterilization antiinflammation, can strengthen immunity of organisms, to influenza, popular infectious disease has prevention effect preferably.Its fragrance is good for the stomach, the pain relieving preventing or arresting vomiting, to incoordination between the spleen and the stomach, poor appetite, apocleisis, get ill from overeating, and enteritis and dysentery, the taste stagnation of the circulation of vital energy, disease curative effects such as indigestion are excellent.Wrinkled giant hyssop is the fully natural green nutraceutical, and is nutritious, contains several amino acids, protein, vitamin, aliphatic acid, sugar etc., and complete stool is rich in the indispensable various trace elements of human body.Ancient book record wrinkled giant hyssop is not as medicine at first on China's history, but is used by people as spices.The wrinkled giant hyssop herb contains volatile oil 0.28%～0.35%.Wrinkled giant hyssop lasting fragrance uniqueness is produced in northeast, in the fresh herb, contains volatile oil 0.51%.Wrinkled giant hyssop has the effect that raw meat removes different, flavouring, whets the appetite, excites appetite, can be used as the additive of food, produces the specific function type flavoring of local flavor.
Elscholtiza belongs to (Elsholtzia) plant and belongs to Labiatae (Labiatae), draft, undershrub or shrub.There are 40 kinds approximately, main product East Asia.China natural resources is richer, mainly is distributed in ground such as Yunnan, river, Shan, Shandong.Elscholtiza is a conventional Chinese medicine, and the beginning is stated from " Mingyi Bielu ", and medicinal history is long.Flavor is hot, slightly warm in nature, and herb energy inducing sweat and dispelling exogenous evils and middle dampness removing are used for diseases such as summer-heat damp cold, fever without perspiration, headache, stomachache, vomiting and diarrhoea, oedema.Its essential oil has sterilization, the antibacterial action of wide spectrum.The aqua aromatica intramuscular injection or the decoction of its steam distillation of usefulness among the people are oral, can treat dysentery, toothache, carsickness etc.As far back as 1914, scientist just obtained volatile oil by steam distillation from E.cristate, therefrom got elsholtziakesone, had proved in succession that afterwards the chemical composition of elscholtiza volatile oil of plant belonging has antibiotic, antivirus action.
Wrinkled giant hyssop and elscholtiza lixiviate concentrate are combined with each other, produce a kind of barbecue sauce of functional form as auxiliary material, can be used as the brush material of barbecue or before roasting, pickle meat, also can be used as the flavoring of culinary art meat in the family, except that regulating taste, also can give health care.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method who comprises the complex function type barbecue sauce of wrinkled giant hyssop and elscholtiza.The method of this patent comprises the steps:
1. the making of basic sauce:
Soybean oil 150～200g is heated to eight fens heat, adds pepper powder 10～15g, cumin powder 3～8g, tree green pepper 30～50g, stir-fry becomes kermesinus to setting green pepper, continue to add garlic foam 70～85g, syrup 20～30g, soy sauce 20～40g, Jiang Mo 20～35g, salt 20～35g, continuing to stir-fry sheds to savory, and sesame paste 70～100g adds with 100ml water dilution back, and slow fire boils 10～15min;
2. the extraction of wrinkled giant hyssop and elscholtiza concentrate:
With mass ratio is to mix after 0.3～3: 1 wrinkled giant hyssop and the elscholtiza ultramicro grinding to add in the cucurbit, food-grade alcohol reflux with 6～9 times of amounts (wrinkled giant hyssop of every 1g and elscholtiza are used the ethanol of 6～9ml) extracts 1～5h, residue after the filtration extracts 1～4h with 3～6 times of amounts (wrinkled giant hyssop of every 1g and elscholtiza are used the ethanol of 3～6ml) alcohol reflux, filter and merge No. 2 extracts, and in 35～50 ℃ the decompression rotary evaporations be concentrated into paste, in 1～5 ℃ of preservation;
3. the making of complex function type barbecue sauce:
Get basic sauce 150～250g, add concentrate 5～25g, water 100～250g boils 5～7min, and slow fire boils 15～20min again, and the not burnt end, promptly makes the complex function type barbecue sauce of described wrinkled giant hyssop of this patent and elscholtiza.
As the preferred implementation of the described method of this patent, in the above-mentioned steps 2, wrinkled giant hyssop and elscholtiza ultramicro grinding to 40～60 orders, both mass ratioes are 0.4～2.4: 1; Extract 2～3h with 7～8 times of amount food-grade 90% alcohol refluxs, filter, the residue after the filter extracts 2～3h with 4～5 times of amount 90% alcohol refluxs, filter to merge No. 2 extracts, and 40～50 ℃ of rotary evaporations that reduce pressure is concentrated into paste, and is standby in 1～4 ℃ of preservation;
As the preferred implementation of the described method of this patent, in the above-mentioned steps 3, basic sauce 180～220g, the addition of concentrate is 10～20g;
Compared with prior art, the advantage and the effect that have of the present invention is as follows:
1, the present invention adopts Changbai Mountain pure natural dietotherapeutic plant for mainly being fragrant, is the flavor raw material, and prescription is unique, and reasonable mixture ratio contains the multiple efficacies composition, has the obvious nutrient health-care efficacy, is function type health care type flavoring products of new generation;
2, seasoned food of the present invention is without any side effects to human body, and is safe, and use can be used for going with rice or bread;
3, the present invention can make all types of food according to different regions, crowd, taste, and the people who is fit to each stage, each age group is edible, is particularly useful for the crowd of stomach disorder, regulates functions of intestines and stomach, improves a poor appetite, and promotes digestion;
4, food of the present invention is easy to use, and raw materials for production are easy to get, and low price is with low cost, has vast market prospect.
The specific embodiment
Embodiment 1:
1. soybean oil 150g, be heated to eight fens heat (3～5min), add pepper powder 12g, cumin powder 6g, tree green pepper 40g, stir-fry becomes kermesinus to setting green pepper, there is the fragrance of cumin, Chinese prickly ash to produce, continues to add garlic foam 80g, syrup 30g, soy sauce 30g, Jiang Mo 25g, salt 25g, continue to stir-fry and shed to savory, sesame paste 80g adds with 100ml water dilution back, and slow fire boils 15min, gets basic sauce 520 grams;
2. take by weighing wrinkled giant hyssop, each 50g of elscholtiza respectively, ultramicro grinding to 40 order, mix and add cucurbit,, filter with 430 order filter clothes with 85 ℃ of refluxing extraction 2.5h of 8 times of amounts (800ml) food-grade, 90% ethanol, residue after the filter continues with 85 ℃ of refluxing extraction 2.5h of 5 times of amounts (500ml), 90% ethanol, filter with 430 order filter clothes again, merges 2 times the filtration extract, and the rotary evaporation that reduces pressure under 45 ℃, 0.1MPa condition is concentrated into paste, in 4 ℃ of preservations, get concentrate 7 grams;
3. get basic sauce 200g, add wrinkled giant hyssop and elscholtiza mixed concentrated liquid 15g (2 described methods set by step, be prepared), water 200g, boil 5min, slow fire boils 20min, till having the fragrance of mixing to produce, must guard against the burnt end, promptly get the described composite functional barbecue sauce 315g that contains wrinkled giant hyssop and elscholtiza of this patent.
Embodiment 2:
1. soybean oil 150g, be heated to eight fens heat (3～5min), add pepper powder 15g, cumin powder 4g, tree green pepper 40g, stir-fry becomes kermesinus to setting green pepper, there is the fragrance of cumin, Chinese prickly ash to produce, continues to add garlic foam 70g, syrup 20g, soy sauce 20g, Jiang Mo 30g, salt 20g, continue to stir-fry and shed to savory, sesame paste 100g adds with 100ml water dilution back, and slow fire boils 12min, gets basic sauce 535 grams;
2. take by weighing wrinkled giant hyssop 30g, elscholtiza 70g respectively, ultramicro grinding to 40 order, mix and add cucurbit, with 85 ℃ of refluxing extraction 2.5h of 8 times of amounts (800ml) food-grade, 90% ethanol, 430 order filter clothes filter, residue after the filter continues with 85 ℃ of refluxing extraction 2.5h of 5 times of amounts (500ml), 90% ethanol, 430 order filter clothes filter, and merge 2 times the filtration extract, and the rotary evaporation that reduces pressure under 45 ℃, 0.1MPa condition is concentrated into paste, in 4 ℃ of preservations, get concentrate 8 grams;
3. get basic sauce 200g, add concentrate 12g, water 200ml boils 5min, and slow fire boils 20min, till having the fragrance of mixing to produce, must guard against the burnt end, promptly gets the described composite functional barbecue sauce 312g that contains wrinkled giant hyssop and elscholtiza of this patent.
Embodiment 3
1. soybean oil 150g, be heated to eight fens heat (3～5min), add pepper powder 15g, cumin powder 4g, tree green pepper 40g, stir-fry becomes kermesinus to setting green pepper, there is the fragrance of cumin, Chinese prickly ash to produce, continues to add garlic foam 70g, syrup 20g, soy sauce 20g, Jiang Mo 30g, salt 20g, continuing to stir-fry sheds to savory, sesame paste 100g adds with 100ml water dilution back, and slow fire boils 15min; Get basic sauce 525 grams
2. take by weighing wrinkled giant hyssop 70g, elscholtiza 30g respectively, ultramicro grinding to 40 order, mix and add cucurbit, with 85 ℃ of refluxing extraction 2.5h of 8 times of amounts (800ml) food-grade, 90% ethanol, 430 order filter clothes filter, residue after the filter continues with 85 ℃ of refluxing extraction 2.5 h of 5 times of amounts (500ml), 90% ethanol, 430 order filter clothes filter, and merge 2 times the filtration extract, and the rotary evaporation that reduces pressure under 45 ℃, 0.1MPa condition is concentrated into paste, in 4 ℃ of preservations, get concentrate 7 grams;
3. get basic sauce 200g, add concentrate 17g, water 200ml boils 5min, and slow fire boils 15min, till having the fragrance of mixing to produce, must guard against the burnt end, promptly gets the described composite functional barbecue sauce 317g that contains wrinkled giant hyssop and elscholtiza of this patent.
Claims (4)
1, the preparation method of wrinkled giant hyssop and elsholtzia type roasting jam comprises the steps:
(1) making of basic sauce:
Soybean oil 150～200g is heated to eight fens heat, adds pepper powder 10～15g, cumin powder 3～8g, tree green pepper 30～50g, stir-fry becomes kermesinus to setting green pepper, continue to add garlic foam 70～85g, syrup 20～30g, soy sauce 20～40g, Jiang Mo 20～35g, salt 20～35g, continuing to stir-fry sheds to savory, and sesame paste 70～100g adds with 100ml water dilution back, and slow fire boils 10～15min;
(2) extraction of wrinkled giant hyssop and elscholtiza concentrate:
With mass ratio is to mix after 0.3～3: 1 wrinkled giant hyssop and the elscholtiza ultramicro grinding to add in the cucurbit, food-grade alcohol reflux with 6～9 times of amounts extracts 1～5h, residue after the filtration extracts 1～4h with 3～6 times of amount alcohol refluxs, filter and merge No. 2 extracts, and in 35～50 ℃ the decompression rotary evaporations be concentrated into paste, in 1～5 ℃ of preservation;
(3) making of complex function type barbecue sauce:
Get basic sauce 150～250g, add wrinkled giant hyssop and elscholtiza mixed concentrated liquid 5～25g, water 100～250g boils 5～7min, and slow fire boils 15～20min again, and the not burnt end, promptly makes the complex function type barbecue sauce of described wrinkled giant hyssop of this patent and elscholtiza.
2, the preparation method of wrinkled giant hyssop as claimed in claim 1 and elsholtzia type roasting jam is characterized in that: in the step (2), wrinkled giant hyssop and elscholtiza ultramicro grinding to 40～60 orders, both mass ratioes are 0.4～2.4: 1.
3, the preparation method of wrinkled giant hyssop as claimed in claim 1 and elsholtzia type roasting jam is characterized in that:
In the step (2), be to extract 2～3h, filter with 7～8 times of amount food-grade 90% alcohol refluxs, residue after the filter extracts 2～3h with 4～5 times of amount 90% alcohol refluxs, filters, and merges No. 2 times extract, and 40～50 ℃ the decompression rotary evaporations be concentrated into paste, standby in 1～4 ℃ of preservation.
4, the preparation method of wrinkled giant hyssop as claimed in claim 1 and elsholtzia type roasting jam is characterized in that:
In the step (3), the consumption of basic sauce is 180～220g, and the addition of concentrate is 10～20g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNB2007100557655A CN100558254C (en) | 2007-06-15 | 2007-06-15 | The preparation method of wrinkled giant hyssop and elsholtzia type roasting jam |
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| CNB2007100557655A CN100558254C (en) | 2007-06-15 | 2007-06-15 | The preparation method of wrinkled giant hyssop and elsholtzia type roasting jam |
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| CN101069551A true CN101069551A (en) | 2007-11-14 |
| CN100558254C CN100558254C (en) | 2009-11-11 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731556A (en) * | 2008-11-13 | 2010-06-16 | 龟甲万(新加坡)研发实验室私人有限公司 | Liquid reinforced flavouring for foodstuff and its preparing method |
| CN102940699A (en) * | 2012-10-31 | 2013-02-27 | 成都医路康医学技术服务有限公司 | Medicine composition for treating dyspepsia |
| CN102018194B (en) * | 2009-09-23 | 2013-04-17 | 襄樊学院 | Condiment special for cooking fish on basis of Mosla chinensis maxim |
| CN105639249A (en) * | 2015-05-28 | 2016-06-08 | 南京大地冷冻食品有限公司 | Method for manufacturing flavoring sauce |
| CN105876804A (en) * | 2016-04-01 | 2016-08-24 | 吉林农业大学 | Preparation method of healthy instant spiced rana chensinensis food added with giant hyssop leaf and herba elsholtziae extracts |
| CN105876649A (en) * | 2016-04-01 | 2016-08-24 | 吉林农业大学 | Manufacture method of five-spiced rana amurensis healthy instant food by adding wrinkled gianthyssop herb extract |
| CN106387847A (en) * | 2016-09-24 | 2017-02-15 | 防城港市港口区思达电子科技有限公司 | Special barbecue sauce for roast meat |
-
2007
- 2007-06-15 CN CNB2007100557655A patent/CN100558254C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731556A (en) * | 2008-11-13 | 2010-06-16 | 龟甲万(新加坡)研发实验室私人有限公司 | Liquid reinforced flavouring for foodstuff and its preparing method |
| CN102018194B (en) * | 2009-09-23 | 2013-04-17 | 襄樊学院 | Condiment special for cooking fish on basis of Mosla chinensis maxim |
| CN102940699A (en) * | 2012-10-31 | 2013-02-27 | 成都医路康医学技术服务有限公司 | Medicine composition for treating dyspepsia |
| CN102940699B (en) * | 2012-10-31 | 2014-04-23 | 成都医路康医学技术服务有限公司 | Medicine composition for treating dyspepsia |
| CN105639249A (en) * | 2015-05-28 | 2016-06-08 | 南京大地冷冻食品有限公司 | Method for manufacturing flavoring sauce |
| CN105876804A (en) * | 2016-04-01 | 2016-08-24 | 吉林农业大学 | Preparation method of healthy instant spiced rana chensinensis food added with giant hyssop leaf and herba elsholtziae extracts |
| CN105876649A (en) * | 2016-04-01 | 2016-08-24 | 吉林农业大学 | Manufacture method of five-spiced rana amurensis healthy instant food by adding wrinkled gianthyssop herb extract |
| CN106387847A (en) * | 2016-09-24 | 2017-02-15 | 防城港市港口区思达电子科技有限公司 | Special barbecue sauce for roast meat |
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| CN100558254C (en) | 2009-11-11 |
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Free format text: CORRECT: ADDRESS; FROM: 130023 NO.2888, XINCHENG AVENUE, CHANGCHUN CITY, JILIN PROVINCE TO: 130118 NO.2888, XINCHENG AVENUE, CHANGCHUN CITY, JILIN PROVINCE |
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Effective date of registration: 20101026 Address after: 130118 Changchun City, Jilin Metro Street, No. 2888 Patentee after: Jilin Agricultural University Address before: 130023 No. 2888 Xincheng street, Jilin, Changchun Patentee before: Hu Yaohui |
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