CN101066155A - Chinquapin fruit drying kiln - Google Patents
Chinquapin fruit drying kiln Download PDFInfo
- Publication number
- CN101066155A CN101066155A CN 200710009089 CN200710009089A CN101066155A CN 101066155 A CN101066155 A CN 101066155A CN 200710009089 CN200710009089 CN 200710009089 CN 200710009089 A CN200710009089 A CN 200710009089A CN 101066155 A CN101066155 A CN 101066155A
- Authority
- CN
- China
- Prior art keywords
- chinquapin
- nuts
- drying kiln
- kiln
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The chinquapin fruit drying kiln consists of a heat insulating kiln body, a traveling crane and traveling crane tracks. The heat insulating kiln body is provided with interface for automatic temperature and humidity control; and the traveling crane has multilayer shelf with trays possessing meshed bottom. The chinquapin fruit drying kiln with automatic temperature and humidity control, excellent internal heat circulation and homogeneous temperature distribution has high heat utilizing rate, high product quality with less cracking and low drying cost. The present invention may be used in drying Chinese chestnut and other food.
Description
Technical field
The invention belongs to the agricultural byproducts processing apparatus field, particularly a kind of Chinquapin fruit drying kiln.
Background technology
Chinquapin belongs to Fagaceae Castanea plant, is one of famous woody grain seeds of China.Chinquapin is a kind of famous economic forest fruit tree, and fruit contains abundant carbohydrate, amino acid, A wide selection of colours and designs proteins,vitamins,minerals, aromatic substance, is a kind of non-harmful food, to being liked by broad masses.Over past ten years, chinquapin cultivation scale constantly enlarges, and output improves constantly, for market provides sufficient resources.But, because the chinquapin Seasonal Harvest is strong (concentrating on for 9~October), and chinquapin is difficult for storage, a large amount of concentrating gone on the market, cause the chinquapin price to descend year after year, and may continue along with improving constantly of output to descend, thereby reduce orchard worker's income, therefore, the fresh-keeping processing problems of chinquapin is needed solution badly.The refrigeration storage is supplied raw materials for the chestnut fruit can be processing, but cost is higher, and can chinquapin flavor loss after various processing is bigger in addition; And the drying processing of chinquapin can address these problems.Chinquapin dried product water content is low, but the shelf-life of significant prolongation chinquapin (more than 1 year); Chinquapin drying back nutritional labeling and flavor components concentrate, and product has more fragrance; The prolongation of chinquapin dried product storage life can be satisfied the needs of consumer's Various Seasonal to chinquapin; Lose large quantity of moisture after chinquapin is drying, transport capacity improves, and the consumer is easy to carry; Chinquapin dried product benevolence shell separates, and easily peels off, and is suitable as the deep processing raw material, also can be used as family cooking and lies fallow edible.But the present drying no special equipment of chinquapin is general directly dried with the stir-fry of heat pot; The temperature of doing is wayward because the heat pot is fried, and the workload of stirring is big, also easily causes explosion etc. simultaneously, and the heat energy utilization rate is also lower, therefore is badly in need of inventing a kind of drying special equipment.
Summary of the invention
The purpose of this invention is to provide a kind of heat energy utilization rate, yield rate and quality that can improve the Chinquapin fruit drying process, and the low Chinquapin fruit drying kiln of drying cost.
The objective of the invention is to realize as follows: a kind of Chinquapin fruit drying kiln, to form by insulation kiln body, driving, running rail, insulation kiln body is provided with the wet facility interface of temperature automatically controlled control; It is characterized in that driving a vehicle into the multilayer goods-shelf type, every layer is provided with movable dried food and nuts dish, and the dried food and nuts dish is the shape of sieve, and sieve aperture is arranged at the bottom.
Above-mentioned a kind of Chinquapin fruit drying kiln, its dried food and nuts dish can be emitted into driving from forward, also can come in and go out from side direction and drive a vehicle.
Above-mentioned a kind of Chinquapin fruit drying kiln, the sieve diameter of its dried food and nuts tray bottom be less than 1/3 of chinquapin fruit diameter, the sieve aperture side of having also can be round.
Adopt a kind of Chinquapin fruit drying kiln that patent of the present invention provided, because the temperature automatically controlled control facility that wets is arranged, and the sieve diameter of dried food and nuts tray bottom is less than 1/3 of chinquapin fruit diameter, the chestnut fruit is difficult for blocking sieve aperture, therefore the internal heat circulation is better, and temperature is even, is difficult for causing explosion, the heat energy utilization rate of drying process, yield rate height, quality are good, and drying cost is low.This equipment also can be used for the drying of Chinese chestnut and other food.
Below in conjunction with accompanying drawing, the present invention is further described.
Description of drawings
The drying kiln schematic diagram of Fig. 1 chinquapin
The dried food and nuts dish of the grid-like sieve aperture of Fig. 2
The dried food and nuts tray bottom of Fig. 3 circular hole sieve aperture
1, insulation kiln body 2, the wet facility interface 3 of temperature automatically controlled control, driving 4, dried food and nuts dish 5, pulley
6, guide rail 7, door 8, square hole shape 9, circular hole
Specific embodiment
Embodiment 1:
Make, install each spare and accessory parts as shown in Figure 1, 2, the dried food and nuts tray bottom is the shape of sieve, and sieve aperture is square hole shape and diameter less than 1/3 of the diameter of chinquapin fruit, promptly becomes a kind of Chinquapin fruit drying kiln provided by the present invention.
Embodiment 2:
Make, install each spare and accessory parts as shown in Figure 1, the bottom of Fig. 2 dried food and nuts dish is changed to the dried food and nuts tray bottom of Fig. 3 circular hole, and diameter promptly becomes a kind of Chinquapin fruit drying kiln provided by the present invention less than 1/4 of the diameter of chinquapin fruit.
Claims (3)
1, a kind of Chinquapin fruit drying kiln is made up of insulation kiln body, driving, running rail, and insulation kiln body is provided with the wet facility interface of temperature automatically controlled control; It is characterized in that driving a vehicle into the multilayer goods-shelf type, every layer is provided with movable dried food and nuts dish, and the dried food and nuts tray bottom is as sieve.
2, according to a kind of Chinquapin fruit drying kiln of claim 1, it is characterized in that the dried food and nuts dish can emit into driving from forward, also can be from the side direction driving of coming in and going out.
3, according to a kind of Chinquapin fruit drying kiln of claim 1, the sieve diameter that it is characterized in that the dried food and nuts tray bottom is less than 1/3 of chinquapin fruit diameter, the sieve aperture side of being also can be round.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200710009089 CN101066155A (en) | 2007-06-13 | 2007-06-13 | Chinquapin fruit drying kiln |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200710009089 CN101066155A (en) | 2007-06-13 | 2007-06-13 | Chinquapin fruit drying kiln |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101066155A true CN101066155A (en) | 2007-11-07 |
Family
ID=38878960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200710009089 Pending CN101066155A (en) | 2007-06-13 | 2007-06-13 | Chinquapin fruit drying kiln |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101066155A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103829362A (en) * | 2014-01-07 | 2014-06-04 | 浙江万成食业有限公司 | Chestnut automatic drying device and drying method |
CN105361203A (en) * | 2014-08-12 | 2016-03-02 | 丹阳市陵口镇郑店土地股份专业合作社 | Vegetable drying machine |
-
2007
- 2007-06-13 CN CN 200710009089 patent/CN101066155A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103829362A (en) * | 2014-01-07 | 2014-06-04 | 浙江万成食业有限公司 | Chestnut automatic drying device and drying method |
CN103829362B (en) * | 2014-01-07 | 2015-10-21 | 浙江万成食业有限公司 | Chestnut automatic drying apparatus and furnace drying method |
CN105361203A (en) * | 2014-08-12 | 2016-03-02 | 丹阳市陵口镇郑店土地股份专业合作社 | Vegetable drying machine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Mok et al. | Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world | |
CN106472659B (en) | Multi-temperature-area ice-temperature fresh-keeping warehouse and fresh-keeping method for bergamot pears | |
Venkitasamy et al. | Grapes | |
CN104886229B (en) | A kind of cold-storage and fresh-keeping method of the salicylic acid combination ozone treatment with bamboo shoot sheaths of bamboo shoots Dendrocalamopsis oldhami | |
CN104687207B (en) | A kind of manufacture method of chlorella beverage | |
CN101880593A (en) | Application of black soldier fly larvae as oil-crop insect | |
CN101066155A (en) | Chinquapin fruit drying kiln | |
CN103609680A (en) | Method for processing and preparing actinidia arguta through vacuum freeze drying | |
CN109169849B (en) | Vibration exercise method for reducing damage of post-harvest logistics transportation of kiwi fruits | |
CN107347976B (en) | Solar energy fruit vegetables auxiliary fresh-keeping device | |
CN102812989A (en) | Citrus quick-freezing fresh-keeping method | |
CN108094336A (en) | A kind of method that honey is made with fruit | |
CN103844021A (en) | Method for preparing crab forage from potato | |
CN101880592A (en) | Use of Boettcherisca peregrine maggots as oil plant insects | |
Adi et al. | Biological and microbial technologies for the transformation of fruits and vegetable wastes | |
CN102258161A (en) | Herbage wet harvesting technology | |
CN207284820U (en) | House aquatic products and crop compound symbiotic device | |
CN110419567A (en) | A kind of jackfruit pulp refrigerating process | |
Poonlarp et al. | Effect of vacuum cooling on shelf life of organic chayote shoot (Sechium edule Sm.) | |
CN115553335B (en) | Storage and preservation method for fresh hazelnuts with shells | |
US9631245B2 (en) | Sugar melting | |
CN1631240A (en) | Edible mushroom ice temperature fresh-keeping method | |
NL2016299B1 (en) | Method for storing tulip bulbs. | |
Salinero et al. | Effect of fertilization and training on the sensory properties of kiwifruit in orchards in northern Portugal | |
CN1084603C (en) | Egg convenience food |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Open date: 20071107 |