CN101057686A - Preparation for instant ginger juice cola - Google Patents

Preparation for instant ginger juice cola Download PDF

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Publication number
CN101057686A
CN101057686A CN 200610076747 CN200610076747A CN101057686A CN 101057686 A CN101057686 A CN 101057686A CN 200610076747 CN200610076747 CN 200610076747 CN 200610076747 A CN200610076747 A CN 200610076747A CN 101057686 A CN101057686 A CN 101057686A
Authority
CN
China
Prior art keywords
ginger
cola
extract
preparation
ginger juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200610076747
Other languages
Chinese (zh)
Inventor
全龙浩
董民超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Huachuangyuan Science And Technology Co Ltd
Original Assignee
Tianjin Huachuangyuan Science And Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Huachuangyuan Science And Technology Co Ltd filed Critical Tianjin Huachuangyuan Science And Technology Co Ltd
Priority to CN 200610076747 priority Critical patent/CN101057686A/en
Publication of CN101057686A publication Critical patent/CN101057686A/en
Pending legal-status Critical Current

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Abstract

The invention relates to an instant ginger ale cola which is prepared from ginger extract and other materials including cane sugar, acidifying agent, cola essence and caramel color element.

Description

The preparation of instant ginger juice cola
Technical field
Instant ginger juice cola relates to a kind of extract with ginger and adds the instant ginger juice cola that other batchings are prepared into, and belongs to the production field of solid beverage.
Technical background
Ginger has warming spleen and stomach for dispelling cold, and Hui Yang promotes blood circulation, and warming lung and reducing phlegm effect is a kind of desirable health food.At present, the beverage of making of ginger on market does not also occur, only in the restaurant, add the ginger juice cola that ginger boils with cola, drinking of it is very inconvenient, if the local flavor and the distinctive health care of ginger of cola drink uniqueness are combined, produce the health-care efficacy of a kind of existing ginger, have laughable unique local flavor again, simultaneously easily, will be subjected to consumer's favor with the health-care drink of drinking and be convenient to absorption of human body.The invention provides and a kind ofly add the instant ginger juice cola that other batchings are prepared into ginger juice, it is easy to carry, drinks simply, is a kind of desirable health drink.
Summary of the invention
The object of the present invention is to provide a kind of extract to add the instant ginger juice cola that other batchings are prepared into ginger, be a kind of delicate fragrance that had both kept ginger, has laughable unique local flavor again, be easy to simultaneously health drink edible and that be absorbed by the body again, it is easy to carry, drinking simply, is a kind of desirable health drink.
Technical scheme of the present invention is: add other batchings with the extract of ginger and be prepared into instant ginger juice cola, it is characterized in that: the extract with ginger is a raw material, after adding sucrose, citric acid, cola essence, caramel colorant and fully mixing, roll the sodium carbonate that adds after being prepared into powdery through the polyethylene glycol parcel through super-dry and mix compacting and form.
The various proportion of raw materials of the present invention are: the extract 20~30% of ginger, sucrose 25~35%, citric acid 25~35%, edible phosphoric acid 1~4%, cola essence 2~5%, caramel colorant 3~10%, polyethylene glycol 2~5%, sodium carbonate 2~12%.
The extract of ginger of the present invention can be a means of supercritical extraction, also can be directly to squeeze the juice to extract or the extraction by other modes.
Usefulness of the present invention is: adopt industrial manufacture process to produce ginger flavor drink, can laughable unique flavor and the distinctive health care of ginger combine, make this beverage both keep the delicate fragrance of ginger, have laughable unique local flavor again, simultaneously easy to carry, drink simple.
Below be the preparation technology of ginger juice cola of the present invention:
At first sodium carbonate is wrapped up after the processing extract and all other auxiliary materials with ginger with polyethylene glycol again, can just mix the back compacting by a certain percentage as white granulated sugar, citric acid, edible phosphoric acid, cola essence, sucrose pigment etc.The preparation of ginger juice cola base-material is according to the difference of embodiment and different, but the proportioning that all should guarantee in the end product auxiliary material in each is (in w/w): the extract 20~30% of ginger, sucrose 25~35%, citric acid 25~35%, edible phosphoric acid 1~4%, cola essence 2~5%, caramel colorant 3~10%, polyethylene glycol 2~5%, sodium carbonate 2~12%.
Embodiment one
After taking polyethylene glycol 30g, sodium carbonate 60g fully stir again with the extract 250g of ginger, white granulated sugar 300g, citric acid 250g, edible phosphoric acid 10g, cola essence 20g, the abundant stirring pressing and moulding of caramel colorant 50g.
Embodiment two
The extract 200g of ginger, white granulated sugar 300g, citric acid 200g, edible phosphoric acid 10g, cola essence 20g, the abundant stirring pressing and moulding of caramel colorant 50g.

Claims (4)

1. the preparation of instant ginger juice cola is that extract with ginger adds other batchings and is prepared into instant ginger juice cola, it is characterized in that: the extract with ginger is a raw material, add sucrose, acid, cola essence, caramel colorant, the sodium carbonate compacting forms, and sodium carbonate is handled with the polyethylene glycol parcel before interpolation.
2, according to the preparation of claims 1 described instant ginger juice cola, it is characterized in that: the extract 20~30% of ginger, sucrose 25~35%, citric acid 25~35%, edible phosphoric acid 1~4%, cola essence 2~5%, caramel colorant 3~10%, polyethylene glycol 2~5%, sodium carbonate 2~12%.
3, according to the preparation of claims 1 and 2 described instant ginger juice colas, it is characterized in that: the extract of ginger can be a means of supercritical extraction, also can be directly to squeeze the juice to extract or the extraction by other modes.
4, according to the preparation of claims 1 and 2 described instant ginger juice colas, it is characterized in that: polyethylene glycol and sodium carbonate can.
CN 200610076747 2006-04-20 2006-04-20 Preparation for instant ginger juice cola Pending CN101057686A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200610076747 CN101057686A (en) 2006-04-20 2006-04-20 Preparation for instant ginger juice cola

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200610076747 CN101057686A (en) 2006-04-20 2006-04-20 Preparation for instant ginger juice cola

Publications (1)

Publication Number Publication Date
CN101057686A true CN101057686A (en) 2007-10-24

Family

ID=38864107

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200610076747 Pending CN101057686A (en) 2006-04-20 2006-04-20 Preparation for instant ginger juice cola

Country Status (1)

Country Link
CN (1) CN101057686A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101548769B (en) * 2008-03-31 2012-04-18 王玉兰 Ginger cola health drink and preparation technology thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101548769B (en) * 2008-03-31 2012-04-18 王玉兰 Ginger cola health drink and preparation technology thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20071024