CN101057668A - Functional health care beverage and preparation method - Google Patents
Functional health care beverage and preparation method Download PDFInfo
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- CN101057668A CN101057668A CNA2007100619990A CN200710061999A CN101057668A CN 101057668 A CN101057668 A CN 101057668A CN A2007100619990 A CNA2007100619990 A CN A2007100619990A CN 200710061999 A CN200710061999 A CN 200710061999A CN 101057668 A CN101057668 A CN 101057668A
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- persimmon leaf
- inulin
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
Disclosed is a functional beverage and its preparing process, wherein the beverage is prepared from the following raw materials (by weight portion): persimmon leaf extract 1000, alantin 23-25, cane sugar 77-78, lemon acid 0. 9-1 and anti-staling agent 0. 01-0. 05. The preparing process consists of washing persimmon leaf, disintegrating, drying, lixiviating to obtain persimmon leaf extract, deploying with other constituents, filtering, canning and sterilizing.
Description
Technical field
The present invention relates to a kind of beverage and preparation method, is the functional health-care drink and the preparation method of main component specifically with persimmon leaf and inulin, belongs to technical field of beverage.
Background technology
Along with the progressively raising of life water product, beverage has entered into huge numbers of families, and it not only can be used as the drink on the dinner party dining table, and has partly substituted daily drinking water in some family.At present, continuous growth along with the beverage demand, the drink variety that adds various raw material processing on the market is various, but be to be that raw material processes mostly with various fruit, some low-grade beverage is in addition blent with the essence pigment and to be formed, though color and taste still can, but its nutritional labeling is very little, and some beverage is taken also for a long time can cause certain negative effect to health.Based on above-mentioned condition, choosing the green plants of being rich in various beneficiating ingredients in the Nature is raw material, develop the functional beverage that human health is had facilitation, make the consumer in the long-term drinking beverage, play the effect that improves the body and culature, improves resistance against diseases, can receive good social benefit and considerable economic undoubtedly.
Summary of the invention
Technical problem to be solved by this invention is: providing a kind of is main component with persimmon leaf and inulin, takes the functional health-care drink and the preparation method that can strengthen human body metabolism and immunologic function for a long time.
The alleged problem of the present invention is solved by following technical scheme:
A kind of functional health-care drink, it is a main component with persimmon leaf extract and inulin, forms with the feedstock production of following weight unit's: persimmon leaf extract 1000, inulin 23～25, sucrose 77～78, citric acid 0.9～1, antistaling agent 0.01～0.05, described antistaling agent adopts phytic acid.
Above-mentioned functions sexual health beverage and preparation method, it is undertaken by following operation:
A. raw material is handled: choose the persimmon leaf of plucking autumn, clean impurity elimination, the hot water of putting into 90 ℃ carries out 3～5 minutes blanching, and drain well is dried to water content 5～6%;
B. pulverize: the persimmon leaf of oven dry is ground into 40 purpose powder;
C. lixiviate persimmon leaf extract: the water that the persimmon leaf of pulverizing is added 10 times of weight, condensing reflux extracted 1～2 hour under 100 ℃ of conditions, filter extract one, the water that in the filter residue that filters, adds 10 times of amounts, continuing condensing reflux under 100 ℃ of conditions extracted 1 hour, filter extract two, it is standby to merge extract one, two;
D. allotment: take by weighing sucrose, citric acid, inulin, antistaling agent by formula rate, after being dissolved in water, add the mixing of formula ratio persimmon leaf extract and mix well;
E. filter: with feed liquid in the steps d through diatomite filter filter the clear juice of persimmon leaf inulin;
F. canned sterilization: with canned the sealing of the clear juice of persimmon leaf inulin among the step e, place 90 ℃ of sterilizations of retort 30 minutes, with the cooling of cold water spray.
It is main component that medicine of the present invention extracts refining inulin with the persimmon leaf extract with from the jerusalem artichoke plant, be aided with sucrose, citric acid is made natural health-care beverage, the persimmon leaf of one of its main component is rich in the multiple nutrients material, and especially ascorbic content is that many fruit are too far behind to catch up; Inulin is the mixture of the natural levulan of a class, is a kind of best water-soluble dietary fiber, possesses the function that soluble dietary fiber and functional oligose promptly have dietary fiber and Oilgosaccharkdes prebiotics simultaneously, also is a kind of important fat substitute.With persimmon leaf extract and inulin is the main component of beverage, make their contained functional materials act synergistically on body, the effect of regulating body function, enhancing metabolism, increasing capillary compactness is arranged, can play stabilizing blood pressure, prevent cardiovascular and cerebrovascular disease, delay the effect of histocyte aging, have the common beverages irreplaceable function.Product primary raw material wide material sources of the present invention, cheap, be aided with suitable amount of sucrose, citric acid, sweet mouthfeel is agreeable to the taste, and local flavor is soft, has the peculiar taste of natural persimmon leaf, is desirable health drink.
The specific embodiment
Selected persimmon leaf of the present invention and jerusalem artichoke are that primary raw material is mixed with beverage, and persimmon is widely distributed in the area, temperate zone, and autumn, leaf of Diospyros kaki L.f came off naturally, aboundresources.Contain glycosides displayed, tannin, phenols, resin, tonka-bean section compounds in the persimmon leaf, reach multiple compositions such as reduced sugar, polysaccharide, volatile oil, organic acid, chlorophyll, carrotene, particularly contain a large amount of vitamin Cs in the persimmon leaf, per 100 grams contain 600～800 milligrams of vitamin Cs in the bright persimmon leaf, and this is that many to be rich in ascorbic fruit too far behind to catch up.
Inulin is a kind of commercially available prod, it is the fructan mixt that extracts from natural plants chrysanthemum an ancient wind instrument (having another name called Jerusalem artichoke), partial function with dietary fiber and compound sugar is very good food ingredient, and its characteristics have: low in calories, propagation Bifidobacterium, dietary fiber etc.Studies show that inulin also has following effect: regulate functions of intestines and stomach treatment constipation; Improve the immunity adjuvant therapy of diabetes; Lose weight, get rid of vivotoxin, improve lipid-metabolism reducing weight and beautifying features nourishing face and eliminating toxin; Promote mineral matter to be absorbed with to be beneficial to vitamin synthetic.The These characteristics of inulin is very suitable for diabetes patient.
Inulin can adopt several different methods to obtain, and for example with dry jerusalem artichoke abrasive dust, hot water lixiviate, the concentrated acquisition, or adopts defibrination filtration, dry acquisition holder hall, or the like.
The present invention is the main component of beverage with persimmon leaf extract and inulin, their contained functional materials complement each other and act synergistically on body, long-term drinking can strengthen human body metabolism and immunologic function, increase compactness, reduction permeability and the fragility of capillary, stabilizing blood pressure, prevention cardiovascular and cerebrovascular disease, delay the histocyte senescence process, have the common beverages irreplaceable function.
Several embodiment below are provided:
Raw material is handled: choose the persimmon leaf of plucking autumn, clean impurity elimination, the hot water of putting into 90 ℃ carries out 3～5 minutes blanching, removes the cured metallic substance in persimmon leaf top layer, to avoid that beverage color and luster and stability are produced harmful effect.Drain well, airing or in dryer, dry to water content 5～6% under 60～70 ℃ of temperature ℃; For improving extracting efficiency the persimmon leaf of drying is ground into 40 purpose powder; The persimmon leaf of pulverizing is added the water of 10 times of amounts, and condensing reflux extracted 1～2 hour under 100 ℃ of conditions, filter extract one.The water that adds 10 times of amounts in the filter residue that filters continues lixiviate 1 hour under 100 ℃ of conditions, filter extract two, it is standby to merge extract one, two, is the persimmon leaf extract.
Unit takes by weighing each batching by weight
Embodiment 1: persimmon leaf extract 1000, inulin 23, sucrose 78, citric acid 1, antistaling agent 0.01.
Embodiment 2.: persimmon leaf extract 1000, inulin 24, sucrose 77, citric acid 0.9, antistaling agent 0.03.
Embodiment 3: persimmon leaf extract 1000, inulin 25, sucrose 77.5, citric acid 0.95, antistaling agent 0.05.
Sucrose, citric acid, inulin, the antistaling agent that will take by weighing by prescription after molten the opening that temper, add formula ratio persimmon leaf extract again and mix and mix well; With above-mentioned feed liquid through diatomite filter filter the clear juice of persimmon leaf inulin; With canned the sealing of the clear juice of persimmon leaf inulin, place 90 ℃ of sterilizations of retort 30 minutes, be cooled to 40 ℃ with the cold water spray.
Target level of product quality of the present invention is as follows:
1. sense index: be pistac, clarification, transparency liquid, deposit-free.Sweet mouthfeel, local flavor are soft, have the peculiar taste of natural persimmon leaf.
2. physical and chemical index: soluble solid 〉=8.0%, total acid (with citrometer) 0.2～0.35%, aluminium (in Pb mg/Kg)≤1.0, arsenic (in AS mg/Kg)≤0.5, copper (in CD mg/Kg)≤10.
3. microbiological indicator: total number of bacteria (individual/ml)≤100, coliform (individual/ml)≤6, the bacterium of curing the disease must not detect.
Claims (2)
1. functional health-care drink, it is characterized in that: it is a main component with persimmon leaf extract and inulin, feedstock production with following weight unit's forms: persimmon leaf extract 1000, inulin 23～25, sucrose 77～78, citric acid 0.9～1, antistaling agent 0.01～0.05, described antistaling agent adopts phytic acid.
2. functional health-care drink according to claim 1 and preparation method is characterized in that: it is undertaken by following operation:
A. raw material is handled: choose the persimmon leaf of plucking autumn, clean impurity elimination, the hot water of putting into 90 ℃ carries out 3～5 minutes blanching, and drain well is dried to water content 5～6%;
B. pulverize: the persimmon leaf of oven dry is ground into 40 purpose powder;
C. lixiviate persimmon leaf extract: the water that the persimmon leaf of pulverizing is added 10 times of weight, condensing reflux extracted 1～2 hour under 100 ℃ of conditions, filter extract one, the water that in the filter residue that filters, adds 10 times of amounts, continuing condensing reflux under 100 ℃ of conditions extracted 1 hour, filter extract two, it is standby to merge extract one, two;
D. allotment: take by weighing sucrose, citric acid, inulin, antistaling agent by formula rate, after molten the opening that temper, add the mixing of formula ratio persimmon leaf extract and mix well;
E. filter: with feed liquid in the steps d through diatomite filter filter the clear juice of persimmon leaf inulin;
F. canned sterilization: with canned the sealing of the clear juice of persimmon leaf inulin among the step e, place 90 ℃ of sterilizations of retort 30 minutes, with the cooling of cold water spray.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100619990A CN101057668A (en) | 2007-05-25 | 2007-05-25 | Functional health care beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100619990A CN101057668A (en) | 2007-05-25 | 2007-05-25 | Functional health care beverage and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101057668A true CN101057668A (en) | 2007-10-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100619990A Pending CN101057668A (en) | 2007-05-25 | 2007-05-25 | Functional health care beverage and preparation method |
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| CN (1) | CN101057668A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742890A (en) * | 2012-07-23 | 2012-10-24 | 白银枣旺食品有限公司 | Jujube juice drink and production method thereof |
| CN103190499A (en) * | 2013-01-11 | 2013-07-10 | 李文雅 | Compound tea drink and preparation method thereof |
-
2007
- 2007-05-25 CN CNA2007100619990A patent/CN101057668A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742890A (en) * | 2012-07-23 | 2012-10-24 | 白银枣旺食品有限公司 | Jujube juice drink and production method thereof |
| CN103190499A (en) * | 2013-01-11 | 2013-07-10 | 李文雅 | Compound tea drink and preparation method thereof |
| CN103190499B (en) * | 2013-01-11 | 2014-08-06 | 李文雅 | Compound tea drink and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071024 |