CN101049137A - Ball with stuffing of bean curd, and preparation method - Google Patents
Ball with stuffing of bean curd, and preparation method Download PDFInfo
- Publication number
- CN101049137A CN101049137A CNA2007100140238A CN200710014023A CN101049137A CN 101049137 A CN101049137 A CN 101049137A CN A2007100140238 A CNA2007100140238 A CN A2007100140238A CN 200710014023 A CN200710014023 A CN 200710014023A CN 101049137 A CN101049137 A CN 101049137A
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- CN
- China
- Prior art keywords
- bean curd
- ball
- stuffing
- glutinous rice
- rice flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Cereal-Derived Products (AREA)
Abstract
A staffed bean curd ball is composed of an external layer made of fresh bean curd, glutinous rice flour and edible adhesive and a central stuffing core. Its preparing process includes such steps as breaking fresh bean curd, proportionally mixing it with glutinous rice flour and the aqueous solution of edible adhesive, spreading to become sheets, wrapping stuffing to become balls, frying in hot oil, and removing excessive oil from its surface.
Description
Technical field
The application relates to food.
Background technology
Bean curd is the traditional dish or foods of Chinese.Or fry or stew, what also have is processed into a ball.A traditional bean curd ball is to pulverize the back to add green onion, ginger, condiment etc., wraps flour or starch on the surface and goes into the fried system of oil cauldron.Because bean curd itself is inviscid, loose, also of no use its wrapped filling and made a ball.
The application content
The application's purpose provides a kind of ball with stuffing of bean curd.
A kind of preparation method of ball with stuffing of bean curd is provided simultaneously.
The structure of the application's ball with stuffing of bean curd is: comprise that bean curd is the ball skin of major ingredient, has filling therebetween.
Above-mentioned filling material package is drawn together meat stuffing, three delicacies, vegatable stuffing etc.
Its preparation method is:
1, fresh bean curd is pulverized, the glutinous rice flour of adding 5% and 0.5% edible glue, edible glue need hot water to dissolve, and are mixed into sticking pastel.
2, processing filling material is as fresh meat stuffing, three delicacies filling etc.
3,3, will glue pastel and divide group and spread into cake out, wrap into the filling material and make the spherical of 2.5-3cm size.
4, go into that oil cauldron is fried to be made to filling ripely, it is golden yellow that the surface becomes, and pulls oil strain out and get final product.
This product adds an amount of glutinous rice flour and edible glue in fresh bean curd, guarantee the viscosity of crust, is difficult for brokenly, and crisp outside tender inside when taking the dish out of the pot can be instant, also can vacuum packaging come into the market.
The application can be with other vegetables boiled dinner except that instant, and also can go into soup is the soup dish.
The application has comprised the common local flavor of bean curd and filling material, is one delicacies that people like.
Description of drawings
Fig. 1 is the application's a structural map.
Among the figure: 1-bean curd skin, 2-filling material.
The specific embodiment
Below in conjunction with accompanying drawing the application is further specified.
1, fresh bean curd is pulverized, the glutinous rice flour of adding 5% and 0.5% edible glue, edible glue need hot water to dissolve, and are mixed into sticking pastel.
2, processing fresh meat stuffing material 2.
3, will glue pastel and divide group and spread into cake out, and wrap into the filling material and become bulk, skin is a bean curd skin 1, and the centre is a meat stuffing material 2.
4, go into that oil cauldron is fried to be made to filling ripely, it is golden yellow that the surface becomes, and pulls oil strain out and get final product.
Claims (2)
1, a kind of ball with stuffing of bean curd is characterized in that, it comprises the ball skin of being made up of fresh bean curd, glutinous rice flour and edible glue, filling is arranged in the middle of outer, wherein the addition content of glutinous rice flour is 5% of a fresh bean curd, and the addition content of edible glue is 0.5% of a fresh bean curd, and aforementioned proportion is weight percentage.
2, a kind of preparation method of ball with stuffing of bean curd is characterized in that, its making step is as follows:
(1) fresh bean curd is pulverized, the glutinous rice flour of adding 5% and 0.5% edible glue, edible glue need hot water to dissolve, and are mixed into sticking pastel;
(2) processing filling material;
(3) will glue pastel and divide group and spread into cake out, and wrap into the filling material and make the spherical of 2.5-3cm size;
(4) go into that oil cauldron is fried to be made to filling ripely, it is golden yellow that the surface becomes, and pulls oil strain out and get final product;
Aforementioned proportion is weight percentage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100140238A CN101049137A (en) | 2007-03-23 | 2007-03-23 | Ball with stuffing of bean curd, and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100140238A CN101049137A (en) | 2007-03-23 | 2007-03-23 | Ball with stuffing of bean curd, and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101049137A true CN101049137A (en) | 2007-10-10 |
Family
ID=38780911
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100140238A Pending CN101049137A (en) | 2007-03-23 | 2007-03-23 | Ball with stuffing of bean curd, and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101049137A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803772A (en) * | 2010-03-25 | 2010-08-18 | 王玉恒 | Stuffed bean curd and preparation method |
| CN102415448A (en) * | 2010-09-28 | 2012-04-18 | Cj第一制糖株式会社 | Device used to crumb and select tofu |
| CN102986907A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Dried orange peel and toufu ball |
| CN103535443A (en) * | 2013-10-19 | 2014-01-29 | 福州市食品工业研究所 | Beancurd balls and preparation method thereof |
| CN104106650A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Fruit flavor dried shrimp bean curd stuffed steamed bun and preparation method thereof |
| CN104855534A (en) * | 2015-06-04 | 2015-08-26 | 倪群 | Duck tongue fruit and vegetable composite bean curd ball and preparation method thereof |
| CN104855535A (en) * | 2015-06-04 | 2015-08-26 | 倪群 | Composite bean-curd rice ball containing squid, fruits and vegetables and preparation method of composite bean-curd rice ball |
| CN104886263A (en) * | 2015-06-24 | 2015-09-09 | 蒋丽红 | Bean curd dumpling and making method thereof |
| CN104970110A (en) * | 2015-06-03 | 2015-10-14 | 安徽小菜一碟食品有限公司 | Compound gastrodia tuber fruit vegetable bean curd rice ball capable of calming livers and preparation method of compound gastrodia tuber fruit vegetable bean curd rice ball |
| CN104996586A (en) * | 2015-06-04 | 2015-10-28 | 安徽小菜一碟食品有限公司 | Curry-flavored fruit-vegetable compound bean curd ball and preparation method thereof |
| CN105010567A (en) * | 2015-06-04 | 2015-11-04 | 安徽小菜一碟食品有限公司 | Milk fragrant fruit and vegetable compound soybean curd ball and preparation method thereof |
| CN105010566A (en) * | 2015-06-04 | 2015-11-04 | 安徽小菜一碟食品有限公司 | Butter fruit and vegetable composite bean curd glutinous rice ball and preparation method thereof |
| CN108450560A (en) * | 2018-04-18 | 2018-08-28 | 福建农林大学 | A kind of konjaku glucomannan topology gel curd pill frozen product and preparation method thereof |
| CN114468273A (en) * | 2022-03-22 | 2022-05-13 | 闫润明 | Crisp bean curd ball and preparation method thereof |
-
2007
- 2007-03-23 CN CNA2007100140238A patent/CN101049137A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803772A (en) * | 2010-03-25 | 2010-08-18 | 王玉恒 | Stuffed bean curd and preparation method |
| CN102415448A (en) * | 2010-09-28 | 2012-04-18 | Cj第一制糖株式会社 | Device used to crumb and select tofu |
| CN102986907A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Dried orange peel and toufu ball |
| CN103535443A (en) * | 2013-10-19 | 2014-01-29 | 福州市食品工业研究所 | Beancurd balls and preparation method thereof |
| CN103535443B (en) * | 2013-10-19 | 2015-05-20 | 福州市食品工业研究所 | Beancurd balls and preparation method thereof |
| CN104106650A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Fruit flavor dried shrimp bean curd stuffed steamed bun and preparation method thereof |
| CN104970110A (en) * | 2015-06-03 | 2015-10-14 | 安徽小菜一碟食品有限公司 | Compound gastrodia tuber fruit vegetable bean curd rice ball capable of calming livers and preparation method of compound gastrodia tuber fruit vegetable bean curd rice ball |
| CN104855535A (en) * | 2015-06-04 | 2015-08-26 | 倪群 | Composite bean-curd rice ball containing squid, fruits and vegetables and preparation method of composite bean-curd rice ball |
| CN104855534A (en) * | 2015-06-04 | 2015-08-26 | 倪群 | Duck tongue fruit and vegetable composite bean curd ball and preparation method thereof |
| CN104996586A (en) * | 2015-06-04 | 2015-10-28 | 安徽小菜一碟食品有限公司 | Curry-flavored fruit-vegetable compound bean curd ball and preparation method thereof |
| CN105010567A (en) * | 2015-06-04 | 2015-11-04 | 安徽小菜一碟食品有限公司 | Milk fragrant fruit and vegetable compound soybean curd ball and preparation method thereof |
| CN105010566A (en) * | 2015-06-04 | 2015-11-04 | 安徽小菜一碟食品有限公司 | Butter fruit and vegetable composite bean curd glutinous rice ball and preparation method thereof |
| CN104886263A (en) * | 2015-06-24 | 2015-09-09 | 蒋丽红 | Bean curd dumpling and making method thereof |
| CN108450560A (en) * | 2018-04-18 | 2018-08-28 | 福建农林大学 | A kind of konjaku glucomannan topology gel curd pill frozen product and preparation method thereof |
| CN114468273A (en) * | 2022-03-22 | 2022-05-13 | 闫润明 | Crisp bean curd ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071010 |