CN101044913A - Process for producing ambient temperature instant eight-treasure rice pudding - Google Patents
Process for producing ambient temperature instant eight-treasure rice pudding Download PDFInfo
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- CN101044913A CN101044913A CNA2007100618428A CN200710061842A CN101044913A CN 101044913 A CN101044913 A CN 101044913A CN A2007100618428 A CNA2007100618428 A CN A2007100618428A CN 200710061842 A CN200710061842 A CN 200710061842A CN 101044913 A CN101044913 A CN 101044913A
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- treasure rice
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Abstract
An instant eight-treasure rice pudding is proportionally prepared from lotus seed, glutinous rice, black rice, lily bulb, red bean, raisin, jujube and wolfberry fruit through washing, mixing, steaming, vacuum packing, and sterilizing.
Description
Technical field
The present invention relates to a kind of production technology of ambient temperature instant eight-treasure rice pudding.
Technical background
Advantages such as eight-treasure rice pudding is owing to have a unique flavor, and is nutritious and extensively be subjected to the edible of people, people eat eight-treasure rice pudding at present, generally cook for immediate consumption, and make very time-consumingly, and the eight-treasure rice pudding storage life that makes is short, need heat when edible, and is inconvenient especially.
Summary of the invention
But technical problem to be solved by this invention provides a kind of eight-treasure rice pudding production technology that need not refrigerate under normal temperature condition long preservation and instant.
The present invention adopts following technical scheme:
The present invention selects following ratio of weight and number component for use:
Lotus seeds 8-12 glutinous rice 80-120 black rice 25-35 lily 8-12
Red bean 15-25 raisins 8-12 date 8-12 matrimony vine 4-6
Above-mentioned raw materials is cleaned, mixed, keeps 100 ℃ of steamings 30-40 minute, the eight-treasure rice pudding that cooks is packed in the vacuum bag, sterilization treatment promptly becomes finished product.
Good effect of the present invention is as follows: the eight-treasure rice pudding of employing explained hereafter of the present invention has promptly kept the nutrition of traditional eight-treasure rice pudding, the eight-treasure rice pudding that adopts explained hereafter of the present invention to go out can be put at normal temperatures and never degenerate in 6 months, instant promptly buy just to need not to heat can have the eight-treasure rice pudding that taste remains unchanged, make people can have the snack mixed bean meal that love is eaten at any time, edible when especially being fit to outdoor activity as instant food.
The specific embodiment
Embodiment 1
Select following ratio of weight and number component for use: lotus seeds 8, black rice 80, China ink rice 25, lily 8, red bean 20, raisins 12, date 8, matrimony vine 5, above-mentioned raw materials is cleaned, mixed, keep 100 ℃ to steam 35 minutes, the eight-treasure rice pudding that cooks is packed in the vacuum bag, sterilization treatment promptly becomes finished product, 200 grams, one packing, after the cooling, 6 months shelf-lifves.
Embodiment 2
Select following ratio of weight and number component for use: lotus seeds 10, black rice 100, China ink rice 30, lily 12, red bean 15, raisins 10, date 8, matrimony vine 4, above-mentioned raw materials is cleaned, mixed, keep 100 ℃ to steam 30 minutes, the eight-treasure rice pudding that cooks is packed in the vacuum bag, sterilization treatment promptly becomes finished product, 200 grams, one packing, after the cooling, 6 months shelf-lifves.
Embodiment 3
Select following ratio of weight and number component for use: lotus seeds 12, black rice 120, China ink rice 35, lily 10, red bean 25, raisins 8, date 12, matrimony vine 6, above-mentioned raw materials is cleaned, mixed, keep 100 ℃ to steam 40 minutes, the eight-treasure rice pudding that cooks is packed in the vacuum bag, sterilization treatment promptly becomes finished product, 200 grams, one packing, after the cooling, 6 months shelf-lifves.
Claims (1)
1, a kind of production technology of ambient temperature instant eight-treasure rice pudding is characterized in that selecting for use following ratio of weight and number component:
Lotus seeds 8-12 glutinous rice 80-120 black rice 25-35 lily 8-12
Red bean 15-25 raisins 8-12 date 8-12 matrimony vine 4-6
Above-mentioned raw materials is cleaned, mixed, keeps 100 ℃ of steamings 30-40 minute, the eight-treasure rice pudding that cooks is packed in the vacuum bag, sterilization treatment promptly becomes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100618428A CN101044913A (en) | 2007-04-30 | 2007-04-30 | Process for producing ambient temperature instant eight-treasure rice pudding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100618428A CN101044913A (en) | 2007-04-30 | 2007-04-30 | Process for producing ambient temperature instant eight-treasure rice pudding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101044913A true CN101044913A (en) | 2007-10-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100618428A Pending CN101044913A (en) | 2007-04-30 | 2007-04-30 | Process for producing ambient temperature instant eight-treasure rice pudding |
Country Status (1)
| Country | Link |
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| CN (1) | CN101044913A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933574A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Ginseng eight-treasures rice cake |
| CN103222576A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Red date lipid-lowering eight-treasure rice pudding and preparation method thereof |
| CN103229921A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Red date and longan eight-treasure rice pudding and preparation method thereof |
| CN103229926A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Red date and cabbage eight-treasure rice pudding and preparation method thereof |
| CN103315212A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Red-date cancer-preventing eight-treasure rice pudding and preparation method thereof |
| CN103315213A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Red-date liver-protecting eight-treasure rice pudding and preparation method thereof |
| CN103393009A (en) * | 2013-08-26 | 2013-11-20 | 安徽燕之坊食品有限公司 | Oat eight-treasure rice pudding and preparation method thereof |
| CN104839570A (en) * | 2015-04-30 | 2015-08-19 | 江苏奥斯忒食品有限公司 | Light eight-treasure rice pudding and preparation method thereof |
| CN106819859A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of healthcare eight-treasure meal |
| CN112167627A (en) * | 2020-10-15 | 2021-01-05 | 济宁尚卓食品有限公司 | Diet low-sugar eight-treasure rice pudding and preparation method and processing equipment thereof |
-
2007
- 2007-04-30 CN CNA2007100618428A patent/CN101044913A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933574A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Ginseng eight-treasures rice cake |
| CN103315212B (en) * | 2013-03-30 | 2016-01-20 | 安徽金禾粮油集团有限公司 | A kind of red date anti-cancer eight-treasure rice pudding and preparation method thereof |
| CN103229921A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Red date and longan eight-treasure rice pudding and preparation method thereof |
| CN103229926A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Red date and cabbage eight-treasure rice pudding and preparation method thereof |
| CN103315212A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Red-date cancer-preventing eight-treasure rice pudding and preparation method thereof |
| CN103315213A (en) * | 2013-03-30 | 2013-09-25 | 安徽金禾粮油集团有限公司 | Red-date liver-protecting eight-treasure rice pudding and preparation method thereof |
| CN103229921B (en) * | 2013-03-30 | 2015-07-01 | 安徽金禾粮油集团有限公司 | Red date and longan eight-treasure rice pudding and preparation method thereof |
| CN103222576A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Red date lipid-lowering eight-treasure rice pudding and preparation method thereof |
| CN103222576B (en) * | 2013-03-30 | 2016-01-20 | 安徽金禾粮油集团有限公司 | A kind of red date lipopenicillinase eight-treasure rice pudding and preparation method thereof |
| CN103393009A (en) * | 2013-08-26 | 2013-11-20 | 安徽燕之坊食品有限公司 | Oat eight-treasure rice pudding and preparation method thereof |
| CN104839570A (en) * | 2015-04-30 | 2015-08-19 | 江苏奥斯忒食品有限公司 | Light eight-treasure rice pudding and preparation method thereof |
| CN106819859A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of healthcare eight-treasure meal |
| CN112167627A (en) * | 2020-10-15 | 2021-01-05 | 济宁尚卓食品有限公司 | Diet low-sugar eight-treasure rice pudding and preparation method and processing equipment thereof |
| CN112167627B (en) * | 2020-10-15 | 2023-03-21 | 济宁尚卓食品有限公司 | Diet low-sugar eight-treasure rice pudding and preparation method and processing equipment thereof |
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| RJ01 | Rejection of invention patent application after publication |
Open date: 20071003 |