CN101036526B

CN101036526B - Preparing method of buckwheat lactobacillus beverage

Info

Publication number: CN101036526B
Application number: CN2006100419260A
Authority: CN
Inventors: 郭凯; 惠小毅; 王敏
Original assignee: TIANBAO SOYBEAN FOOD TECHNOLOGY INST SHAANXI
Current assignee: TIANBAO SOYBEAN FOOD TECHNOLOGY INST SHAANXI
Priority date: 2006-03-14
Filing date: 2006-03-14
Publication date: 2012-05-30
Anticipated expiration: 2026-03-14
Also published as: CN101036526A

Abstract

A buckwheat lactic acid bacteria beverage and its preparation method are provided, wherein the raw materials consist of 3-6% buckwheat by weight, 4-7% soybean by weight, and the balanced weight being water. The preparation process comprises the steps of cooking the peeled buckwheat, adding water, grinding into pulp, storing the pulp in a sterilization pot, adding an amount of saccharifying enzymefor biochemical treatment; full fishy smell-eliminating treatment for soybean after cleaning and dipping; intensively mixing the soybean pulp and biochemically-treated buckwheat pulp, injecting them into a special trained and cultured lactic acid bacteria for fermentation; placing the fermented semi-solid material into a blending pot, adding water, and grinding; and high-pressure and homogeneous high-speed grinding for ground materials. The buckwheat soybean lactic acid bacteria beverage provided in the invention can stimulate gastric secretion, and promote metabolism and defecation, and digestion, which is suitable for the patients suffering from diabetes, cardiovascular disease, hypertension, etc.

Description

The preparation method of buckwheat lactobacillus beverage

Technical field

The present invention relates to a kind of fermented type lactic acid bacteria drink that uses the biotechnology preparation, particularly a kind of Buckwheat Lactic Acid Bacteria Beverage And Preparation Method.

Background technology

Improving constantly of Along with people's living standard, some patients that suffer from like illnesss such as diabetes, hypertension, highs fat of blood are standing the puzzlement of the serious illness constantly, can only take the intensification that some medicines suppress the state of an illness.And the beverage of selling on the market mostly is Sugared beverages, and these patients should not drink again, and living and diet is very limited.Also have, the application of the buckwheat of north China establishing in large scale still rests in the making of folk snack at present, and its deeper health care and medical value composition are not also really developed and benefit the numerous common people.

Goal of the invention

The technical problem that the present invention will solve is for overcoming deficiency described in the prior art, a kind of these patients that is fit to are provided, and buckwheat is carried out the Buckwheat Lactic Acid Bacteria Beverage And Preparation Method of deep processing.

Technical solution of the present invention is:

Its proportioning raw materials is (percentage by weight): buckwheat 6-3%, and soybean 4-7%, all the other are water of aequum etc.

The method for preparing above-mentioned buckwheat lactobacillus beverage is:

(1), will remove the peel buckwheat and place 90-150 ℃ of following boiling slakings of temperature and add 3-5 times water and get into colloid mill and grind to form slurries, deposit in and add an amount of carbohydrase biochemical treatment in the aseptic storage tank again;

(2), will pass through soybean after the cleaning and dipping at 90-135 ℃, under 3-6 atmospheric pressures, fineness 80-300 orders mill is pressed the full fishy smell-eliminating treatment of handling 5-30 minutes;

(3), the buckwheat slurries after the soybean slurries after the full fishy smell-eliminating and aseptic storage tank mesophytization handled fully mix, and are cooled to 25-55 ℃, add the probio bacterial classification that injects special acclimation shaking culture after 3-5% the white granulated sugar and carry out 6-8 hours fermentation;

(4), the soft solid materials that ferments being put into blend tank adds 150-200% water to carry out fineness is that 300-600 purposes are ground;

(5), to carry out rotating speed again be that 1000-3000 rev/mins high-pressure homogeneous high speed is ground to the material after will grinding.

(6), superhigh temperature (135---150 ℃) instantaneous sterilizing, the time is 2-6 seconds;

(7), be cooled to carry out below 80 ℃ aseptic subpackaged;

Enthusiasm of the present invention mainly be combined in people's daily life some realistic problems and digging utilization the advantage of buckwheat; Buckwheat contains the protein about 11%; 2% fat, about 70% carbohydrate also contains B family vitamin, rutin class reinforcement angiogenic substance.Current research shows: often edible buckwheat should not cause diseases such as obesity, diabetes, high fat of blood, hypertension; Because buckwheat contain be of high nutritive value, phytoprotein that balance is good; This protein is difficult for changing into fat in vivo, so be difficult for causeing fat.Contain a large amount of flavone compounds in the buckwheat, especially be rich in rutin, the resistance that it can keep capillary reduces its permeability and fragility, also has effects such as reducing blood lipid, coronary artery dilator, enhancing coronary blood flow.Plurality of advantages in view of buckwheat; And combine soybean nutritional labelings such as protein in buckwheat and the soybean to be passed through the multiple organic principles such as generating the various active amino acid peptide of degrading through special fermentation process, and under the effect of active amino acid and peptide, the utilization that more is prone to be absorbed by the body of protein and trace element, vitamin; The Oilgosaccharkdes that is rich in of soybean in addition; Also can destroy and suppress the generation of spoilage organisms and toxin in the enteron aisle, the adjustment colony balance makes human body avoid or alleviate the infringement of harmful substance.Drink buckwheat lactobacillus beverage through aforementioned process preparation; Can stimulate gastric secretion, promote human body metabolism; Help the recovery of diseases such as constipation, indigestion, particularly suitable to patients such as diabetes patient, cardiovascular patient, hypertension, hypertension.

The present invention is in the contribution of technical elements:

One, with probio through domestication, specific culture, make its can be in buckwheat soybean liquid growth and breeding;

Two, a fermentation and the soybean full fishy smell-eliminating difficult problem (the soybean full fishy smell-eliminating is quoted another patent of invention ZL95119834.3 of the present invention first inventor) of buckwheat (high amylum crops) and soybean (high oil crops) have been solved;

Three, solved the fermentation layering and precipitating problem of buckwheat and soybean, its good breast is closed, formed the emulsion of getting along swimmingly with each other, the shelf-life reached more than six months.

In sum, the present invention is success and positive value is arranged.

The specific embodiment

The invention provides Buckwheat Lactic Acid Bacteria Beverage And Preparation Method, promptly a kind of buckwheat and soybean percentage by weight of containing is 6-3:4-7%, all the other lactacidase fermenting beverages for the water of aequum,

Concrete preparation method comprises the following steps:

The buckwheat that 1, will remove crust is after boiling slaking under 90-150 ℃ the temperature, and the water that adds 3-5 times deposits aseptic storage tank in through the slurries that colloid mill grinds the back row, and adds an amount of carbohydrase and carry out biochemical treatment;

2, the soybean after the cleaning and dipping is carried out full fishy smell-eliminating preliminary treatment (quoting another patent of invention ZL95119834.3 of first inventor of the present invention), promptly at 90-135 ℃, under 3-6 atmospheric pressures, fineness 80-300 orders mill was pressed 5-30 minutes;

3, be cooled to 25-55 ℃ after the buckwheat slurries after the soybean slurries after the full fishy smell-eliminating and storage tank mesophytization are handled fully mix; Add 3---inject special installation for fermenting after 5% the white granulated sugar and add 5-6% probio bacterial classification, carry out 6-8 hours fermentation through domestication and specific culture;

4, the soft solid materials after will fermenting is put into blend tank and is added 150-200% water to carry out fineness be that 300-600 purposes are ground;

5, to carry out rotating speed again be that 1000-3000 rev/mins high pressure homogenizer high speed is ground to the slurries after will grinding;

6, superhigh temperature (135---150 ℃) instantaneous sterilizing, the time is 2-6 seconds;

7, be cooled to carry out below 80 ℃ aseptic subpackaged;

8, check warehouse-in.

The purpose that its high speed is ground be through grind at a high speed make slurries sharply at a high speed in the rotation preferably breast close; Prepare no deposition, high protein, be rich in various trace elements, vitamin, Oilgosaccharkdes, rutin, buckwheat lactobacillus beverage with health role cheaply, and finally accomplish the present invention.

Below through instance the present invention is further described.In addition, except as otherwise noted, the percentage composition of component of the present invention is percetage by weight.

Instance: the method for preparing buckwheat lactobacillus beverage comprises:

1, with 6 kilograms of buckwheats that remove crust after boiling slaking under 120 ℃ the temperature, the water that adds 4 times grinds to form and adds an amount of carbohydrase biochemical treatment again after slurries deposit storage tank in through colloid mill;

2, carry out full fishy smell-eliminating treatment promptly under 125 ℃, 5 pressure with 4 kilograms through the soybean after the cleaning and dipping, press through fineness 280 orders, 25 minutes mill and handle;

3, the buckwheat slurries after the soybean slurries of full fishy smell-eliminating and storage tank mesophytization are handled fully mix and are cooled to 25 ℃; Add to inject after 4% the white granulated sugar and add the probio bacterial classification that 5-6% process specific culture is tamed behind the installation for fermenting again, carry out 6-8 hours fermentation;

4, the soft solid materials after will fermenting is inserted blend tank and adds 180% water that to carry out fineness be 450 purpose milled processed;

5, to get into revolution again be that 3000 rev/mins high pressure homogenizer high speed is ground to the material after will grinding;

6, the material with above-mentioned processing passes through 135-150 ℃, 2-6 seconds instantaneous sterilizing of superhigh temperature;

7, the sterilization after be cooled to carry out below 80 ℃ aseptic subpackaged;

8, check warehouse-in.

Said process promptly gets aromatic good to eat, nutritious, all-ages, especially better to diabetic population buckwheat lactobacillus beverage.

Claims

1. a method for preparing buckwheat lactobacillus beverage is characterized in that buckwheat accounts for 6-3% in the raw material, and soybean accounts for 4-7%, and preparation process is following:

(1), will remove the peel buckwheat and place temperature 90-150 ℃ of following boiling slaking and add 3-5 water doubly and grind the slurries that the back forms through colloid mill and deposit aseptic storage tank in, add an amount of carbohydrase biochemical treatment again;

(2), the soybean that will pass through after the cleaning and dipping carries out the full fishy smell-eliminating preliminary treatment, promptly at 90-135 ℃, under 3-6 the atmospheric pressure, fineness 80-300 order mill was pressed 5-30 minute;

(3), the buckwheat slurries after the soybean slurries after the full fishy smell-eliminating and aseptic storage tank mesophytization handled fully mix and be cooled to 25-55 ℃, add the probio bacterial classification that injects acclimation shaking culture after the white granulated sugar of 3-5% and carry out 6-8 hour fermentation;

(4), the soft solid materials that ferments being put into water that blend tank adds 150-200%, to carry out fineness be that the 300-600 purpose is ground;

(5), to carry out rotating speed again be that 1000-3000 rev/min high pressure homogenizer high speed is ground to the slurries after will grinding.