CN1008233B - Method of making two-layer or multi-layer wafer sheets - Google Patents

Abstract

The present invention relates to a method for preparing a waffle block with one layer or more than one layer. The waffle block is prepared by baking single-sheet and nearly flat waffle raw dough. The waffle is folded at least one time in the state of baking temperature capable of causing deformation. The present invention suggests that one layer of a material which has no bad influence on a human body but can prevent the waffle from moisture absorption is coated on at least one of the two sides of the waffle before the waffle is folded; when the waffle is folded, at least one edible filling is filled in a folded cavity; then, the two-layer waffle block obtained in this way, is uniformly cut along a side mouth formed by the edges of the waffle at most.

Description

Method of making two-layer or multi-layer wafer sheets

The present invention relates to a kind of by individual, be the method that flat waffle (being formed by the waffle growing fabric baking) is made two-layer or two-layer above cake piece basically.

Waffle (also can be the sort of waffle) with reticulate pattern, the same with waffle sheet or thin hollow waffle, can be placed in the waffle stove (the material pincers that rotate around stove are arranged in the waffle stove) and toast.These several waffle products are that those are in a food and a part of enjoying in the waffle product that known mechanization is produced in the product industry, no matter be filled or not filled waffle product, all in commercial appearance, generally speaking, they are well-known as enjoying product.Belong to waffle industrial products, except rolling waffle bag, sugar bag and waffle rouleau, the waffle product that also has other is for example poured into a mould the thing of waffle bag, waffle cup, waffle dish, flat waffle tray, thin hollow waffle, hollow hippie (transliteration), ice cream bag, filled waffle, ice cream waffle, little filled waffle rod, waffle section and the like.These waffle products refer to a kind of crisp crisp mouthful of being made by waffle growing fabric, though have hardness can be not only soon but also the baked goods of being bitten into pieces easily, such baked goods should be toasted as far as possible dryly, and has an extremely low moisture content.Used in this case waffle growing fabric, for making sweet waffle product, its sugar content can be quite high.The waffle product that this waffle growing fabric is made still can be out of shape under the baking temperature situation exactly, and this characteristic is applicable to makes hollow hippie, sugaring ice cream bag, sugaring waffle rouleau etc.Always at first individual waffle sheet of baking or waffle or do not have the waffle band of terminal point during making finalize the design product when the baking softening stress-displacement stage then at last.

Some other waffle product as cast waffle bag, waffle cup, waffle dish, thin hollow waffle etc., then can toast after reserving type again.

When making other waffle product, many waffle sheets can be toasted, then cool off, spread cream and pile the waffle piece with overlapping each other, after this, can be cut into the waffle piece that cream was filled one by one, onesize, the fritter that relatively claims hand, then one by one or a plurality of lumping together pack, come into the market after the available in case of necessity sealing gland packing.

Different waffle products is looked the difference of kind, and available different crust (for example with sugar or chocolate system crust) is with different fillers (for example liking Paasche (transliteration) ice cream, mixed sweetmeats cream, chocolate etc.).

Have a kind of waffle and the top waffle product of mentioning different, it generally carries out baking by the housewife with the waffle flatiron, looks like soft bun or the such baked goods of pan cake.This waffle of making by the housewife, with regard to its hardness and the scope of application, and between some other waffle product of waffle industry above-mentioned, without any similar place.When making rolls hollow waffle, can with from an automatic waffle baking oven, export, be that flat waffle sheet or waffle is rolled into web-like around a scroll core basically, make the final form of product, for example a cone-shaped bag.This point has belonged to known.

Below described, make also belong to aspect the so-called waffle fan known.When making the waffle fan, can toast that sugared waffle growing fabric makes by containing, be flat waffle, so this waffle can be out of shape under heated condition because contain sugar basically.It will be folded twice under heated condition, originally Yuan Xing waffle has just become the waffle fan of a quadrant shape.Allow the waffle fan cool off, the waffle that was folded has just lost plasticity, is shaped as a crisp cake piece of crisp mouthful.

Task of the present invention is to propose a kind ofly to make the method for two-layer or two-layer above cake piece from individual by containing waffle that sugared waffle growing fabric is roasted into, and this method can be made complete novel cake piece.

A kind of method of making two-layer or two-layer above waffle product, this product is roasted into an independently flat basically waffle sheet by the waffle dough that contains sugar and forms, waffle deformable under hot state, and keep crisp crisp mouthful at cold state, the waffle sheet folds once down to few at the deformable state of heat, it is characterized in that: at least folding process is to be under the hot deformable state at the waffle sheet to carry out, between the overlapping and substantially the same part of waffle sheet, form a bag, when waffle still is in the deformable state of heat, in bag, charge into the edible filler.

By the inventive method, can be produced on the double-deck cake piece that is wiped with one deck protection material (for example chocolate) between the two-layer waffle layer, equally also can be produced on and fill for example double-deck cake piece of cream in its cavity, also can be produced on three layers or four layer cake pieces being wiped with different material between each waffle layer.The appearance and modeling of made cake piece can select folding mode to determine by selecting the contour shape of waffle on the one hand on the other hand, and in fact any appearance and modeling all can obtain thus.Therefore, for example rounded basically waffle can along its diameter be folded into a bilayer, the cake piece of semicircular in shape basically, can also be folded into a cake piece four layers, fan-shaped along its radius if be ready.A fan-shaped waffle also can be folded into a cake piece three layers, fan-shaped along its two radiuses.

If the cake piece that makes, trim by the limit mouth that waffle constituted along it, even mouth not really neat waffle in limit also can use so by invention.

If before folding waffle, the waffle of folding is simultaneously spread the material that one deck prevents moisture absorption outwardly, then can make resulting cake piece keep crisp muchly by invention.The waffle that another kind of way is the folding is inwardly simultaneously spread this material that prevents moisture absorption.If the filler in the cavity that folds when inserting the folding cake when folding is moisture (for example jam), the superiority of so above-mentioned way is particularly outstanding.Filler can be a kind of edible, contains the material of one or more delicious taste compositions, for example fibert milk wet goods.

Accompanying drawing is depicted as several waffle products of producing by the inventive method.

Fig. 1 represents a flat circular waffle, and it can be folded into a double-deck cake piece along its diameter as broken line, but the top filling cream of waffle.

Fig. 2 represents the section that downcuts from the cake piece of Fig. 1.

Fig. 3 has represented the double-deck cake piece of Fig. 2, four layers of fan-shaped cake piece that are folded into along its radius as broken line.

A flat fan-shaped waffle shown in Figure 4.

The waffle that Figure 5 shows that Fig. 4 is as head product, three layers of fan-shaped cake piece that are folded into along two broken lines that intersect each other.When this three layers of fan-shaped cake piece fold, can between dividing, the waffle cross-lapping department fold cavity.Can compress the limit of fan-shaped cake piece outer rim place waffle, these cavitys are sealed, and along cake piece outer rim the limit of waffle is trimmed, the result who does like this can obtain limit mouth waffle fan cake clearly, in waffle fan cake, the filler of inserting in the cavity is surrounded by cake piece all around.

Fig. 6 represents the vertical section (engineer's scale amplifies) by Fig. 5 cake piece.Used waffle scribbles the material that one deck can prevent moisture absorption inwardly on its folding one side, this makes three layer cake pieces also can filling contain water packing.

A kind of embodiment by the inventive method is when folding waffle, in the cavity that folds in the time of at least a edible filler can being inserted the folding cake, to compress the adjacent cake limit of waffle then cavity is sealed up.Use this embodiment of this method, can make a kind of double-deck cake piece of for example using the cream filling.

Another embodiment by the inventive method is, one has been folded into double-deck, filled out filler, can prevent from the cake piece of moisture absorption to fold once more in case of necessity, make and can make a kind of cake piece in this way with four layers of crisp waffle layer.

In order to make crisp especially cake piece, can be by the inventive method with the first folding a kind of double-deck cake piece that once is converted into of waffle, before folding this double-deck cake piece once more, can be in the waffle two sides spread on the one side at least and a kind of human body is not had material any bad influence, that can prevent moisture absorption, when folded double cake piece once more, in the cavity that folds in the time of at least a edible filler can being inserted the folding cake, the multilayer cake piece that will obtain is so then trimmed by the limit mouth that the waffle limit is constituted along it at the most.

Can make the cake piece of four layers, six layers or eight layers by this way, when making this multilayer cake, if be wiped with cream on the waffle or filled cream in the cavity that folding folds during cake, so whenever folding two-layer waffle layer just appears again between the two-layer butter layer that overlaps each other once.

In order between every layer of waffle layer, to insert material, by method of the present invention, can be before folded double cake piece, on the waffle one side of rolling over inwardly, it is edible to spread one deck, contains the material of one or more delicious taste compositions.

By the inventive method, before spreading or insert a kind of filler, can make the one or both sides of waffle before also folding, just can not prevent moisture absorption.Peanut oil and cupu oil can be used as the protection material that prevents moisture absorption, and they can thin aqueous smearing, and can form protective filmy layer at the waffle upper surface.

The method according to this invention can be produced a kind of new waffle food, and it has crisp crisp mouthful delicious food.

Claims (4)

1, a kind of method of making two-layer or two-layer above waffle product, this product is roasted into an independently flat basically waffle sheet by the waffle dough that contains sugar and forms, the deformable under hot state of waffle sheet, and keep crisp crisp mouthful at cold state, the waffle sheet folds once down to few at the deformable state of heat, it is characterized in that: at least folding process is to be under the hot deformable state at the waffle sheet to carry out, between the overlapping and substantially the same part of waffle sheet, form a bag, when waffle still is in the deformable state of heat, in bag, charge into the edible filler.

2, according to the method for claim 1, it is characterized in that: before folding, the deformable waffle sheet of heat spread edible moisture barrier on the one side at least, constitute the inside of respective bag.

3, according to the method for claim 1 or 2, it is characterized in that: when the waffle sheet still is in the deformable state of heat, the lap at corresponding waffle sheet edge is forced together along not folding edge, make corresponding bag sealing.

4, according to the method for claim 1, it is characterized in that: populated waffle product trims along the edge of the lap of waffle sheet.

Images