AT388278B - METHOD FOR PRODUCING A FILLED CRISPY WAFFLE PRODUCT FROM A SINGLE, ESSENTIALLY LEVELED Wafer Sheet - Google Patents

METHOD FOR PRODUCING A FILLED CRISPY WAFFLE PRODUCT FROM A SINGLE, ESSENTIALLY LEVELED Wafer Sheet

Info

Publication number
AT388278B
AT388278B AT0388384A AT388384A AT388278B AT 388278 B AT388278 B AT 388278B AT 0388384 A AT0388384 A AT 0388384A AT 388384 A AT388384 A AT 388384A AT 388278 B AT388278 B AT 388278B
Authority
AT
Austria
Prior art keywords
filled
producing
wafer sheet
waffle product
crispy
Prior art date
Application number
AT0388384A
Other languages
German (de)
Other versions
ATA388384A (en
Inventor
Franz Sen Haas
Franz Jun Ing Haas
Johann Ing Haas
Original Assignee
Haas Franz Waffelmasch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Franz Waffelmasch filed Critical Haas Franz Waffelmasch
Priority to AT0388384A priority Critical patent/AT388278B/en
Priority to CN85107543A priority patent/CN1008233B/en
Priority to MX8590U priority patent/MX7716E/en
Priority to FR858517944A priority patent/FR2574251B1/en
Priority to GB8529899A priority patent/GB2168233B/en
Priority to IT48879/85A priority patent/IT1183039B/en
Priority to DE3543091A priority patent/DE3543091C2/en
Priority to NO854910A priority patent/NO854910L/en
Priority to JP60272630A priority patent/JPS61139341A/en
Publication of ATA388384A publication Critical patent/ATA388384A/en
Application granted granted Critical
Publication of AT388278B publication Critical patent/AT388278B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
AT0388384A 1984-12-06 1984-12-06 METHOD FOR PRODUCING A FILLED CRISPY WAFFLE PRODUCT FROM A SINGLE, ESSENTIALLY LEVELED Wafer Sheet AT388278B (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
AT0388384A AT388278B (en) 1984-12-06 1984-12-06 METHOD FOR PRODUCING A FILLED CRISPY WAFFLE PRODUCT FROM A SINGLE, ESSENTIALLY LEVELED Wafer Sheet
CN85107543A CN1008233B (en) 1984-12-06 1985-10-14 Method of making two-layer or multi-layer wafer sheets
MX8590U MX7716E (en) 1984-12-06 1985-12-03 PROCEDURE FOR PREPARING PASTRY BASED PASTRY CAKES
GB8529899A GB2168233B (en) 1984-12-06 1985-12-04 Process of making a filled crisp wafer product
FR858517944A FR2574251B1 (en) 1984-12-06 1985-12-04 PROCESS FOR MAKING A PASTRY WITH AT LEAST TWO LAYERS
IT48879/85A IT1183039B (en) 1984-12-06 1985-12-04 PROCEDURE FOR THE CREATION OF A BISCUIT OR BAKERY PRODUCT WITH TWO OR MORE LAYERS, STARTING FROM A SINGLE SUBSTANTIALLY FLAT WAFFLE BOTTLE OBTAINED FROM A BAKED WAFER BAKE
DE3543091A DE3543091C2 (en) 1984-12-06 1985-12-05 Process for the production of a two- or multi-layered biscuit from a single, essentially flat waffle cake baked from waffle batter
NO854910A NO854910L (en) 1984-12-06 1985-12-05 PROCEDURE FOR MANUFACTURING A TWO OR MULTI-LAYER PIECE FROM A MAIN PLAN FLAT Waffle Cake BAKED BY Waffle Dough.
JP60272630A JPS61139341A (en) 1984-12-06 1985-12-05 Production of two-layered or multilayered baked product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0388384A AT388278B (en) 1984-12-06 1984-12-06 METHOD FOR PRODUCING A FILLED CRISPY WAFFLE PRODUCT FROM A SINGLE, ESSENTIALLY LEVELED Wafer Sheet

Publications (2)

Publication Number Publication Date
ATA388384A ATA388384A (en) 1988-11-15
AT388278B true AT388278B (en) 1989-05-26

Family

ID=3556731

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0388384A AT388278B (en) 1984-12-06 1984-12-06 METHOD FOR PRODUCING A FILLED CRISPY WAFFLE PRODUCT FROM A SINGLE, ESSENTIALLY LEVELED Wafer Sheet

Country Status (9)

Country Link
JP (1) JPS61139341A (en)
CN (1) CN1008233B (en)
AT (1) AT388278B (en)
DE (1) DE3543091C2 (en)
FR (1) FR2574251B1 (en)
GB (1) GB2168233B (en)
IT (1) IT1183039B (en)
MX (1) MX7716E (en)
NO (1) NO854910L (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE845946T1 (en) * 1995-08-22 1999-05-20 Unilever Nv METHOD FOR PRODUCING FILLED WAFFLES
EP0887022A1 (en) * 1997-06-23 1998-12-30 Mars B.V. Method for manufacturing edible, crunchy material, and product comprising such material
EP0867117B1 (en) * 1997-03-25 2002-09-25 Societe Des Produits Nestle S.A. Filled cereal barquettes
FR2766671B1 (en) * 1997-07-29 1999-09-10 Patrick Raulet Sa FRESH COMPOSITION COMPRISING FLOUR PASTE AND INTERIOR TRIM
ES2141060B1 (en) 1998-06-22 2000-09-01 Big Drum Iberica ICE CREAM AND MACHINE MANUFACTURING PROCEDURE FOR THE IMPLEMENTATION OF THE SAME.
US6156357A (en) * 1998-07-13 2000-12-05 Franklin; Peter B. Frozen confection type food product and method for making same
ES2146177B1 (en) * 1998-07-28 2002-06-16 Grupo Kalise Menorquina S A PROCEDURE FOR MANUFACTURING AN ICE CREAM AND MACHINE FOR THE PERFORMANCE OF THIS PROCEDURE.
WO2000016636A1 (en) * 1998-09-17 2000-03-30 Master Foods Austria Gesellschaft Mbh Foodstuff, especially a candy product, with at least two wafer layers
AT411956B (en) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg METHOD FOR PRODUCING A WAFFLE PRODUCT, PLANT FOR IMPLEMENTING THIS METHOD, AND WAFFLE PRODUCT PRODUCED BY THIS METHOD
AT413178B (en) * 2000-03-23 2005-12-15 Masterfoods Austria Ohg METHOD FOR THE PRODUCTION OF A WAFFEL PRODUCT, APPARATUS FOR CARRYING OUT THIS METHOD AND WAFFLE PRODUCT MANUFACTURED BY THIS METHOD
ATE326142T1 (en) * 2001-02-22 2006-06-15 Unilever Nv FILLED PANCAKE AND PRODUCTION METHOD
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
CN101069520B (en) * 2006-05-08 2010-05-12 义美食品股份有限公司 Method for making edible container
CN105076326A (en) * 2015-08-20 2015-11-25 安徽米乐食品有限公司 Nutrient wafer biscuit and making method thereof
DE102017121332B4 (en) * 2017-09-14 2019-04-11 Oexmann Gmbh & Co. Kg Waffle as food and baking device and process for their preparation
CN112167285B (en) * 2020-10-29 2022-08-23 龙海市安得马富机械有限公司 Sandwich bread production equipment
CN112273413B (en) * 2020-10-29 2022-08-23 龙海市安得马富机械有限公司 Sandwich bread production water line

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR881841A (en) * 1942-05-07 1943-05-10 Device for placing in superimposed layers a rolled dough cut in continuous progression, with a view to another consecutive rolling, for the manufacture of biscuits
US2747521A (en) * 1949-08-13 1956-05-29 Langendorf United Bakeries Inc Folded cake making machine
DE1221585B (en) * 1962-09-20 1966-07-28 Big Drum Inc Process for protecting the surface of long-life baked goods to be filled against moisture penetration

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB698762A (en) * 1950-06-03 1953-10-21 Nathaniel Austin Hanau Improvements in pastry products and preparation thereof
GB914186A (en) * 1959-02-11 1962-12-28 Arthur Leslie De Jersey Improvements in machines for making sausage rolls and the like
US3186852A (en) * 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
GB1037870A (en) * 1963-09-27 1966-08-03 Oddy Engineering Ltd Improvements relating to machines for producing sausage rolls, cornish pasties and like comestibles
AT262187B (en) * 1964-11-25 1968-06-10 Franz Haas Method and device for the production of sleeve-like wafer bodies (wafer tubes)
GB1248391A (en) * 1967-07-12 1971-09-29 James Williams Apparatus for the manufacture of meat or fruit filled pastries
JPS4844981B1 (en) * 1969-11-25 1973-12-27
JPS523426U (en) * 1975-06-24 1977-01-11
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR881841A (en) * 1942-05-07 1943-05-10 Device for placing in superimposed layers a rolled dough cut in continuous progression, with a view to another consecutive rolling, for the manufacture of biscuits
US2747521A (en) * 1949-08-13 1956-05-29 Langendorf United Bakeries Inc Folded cake making machine
DE1221585B (en) * 1962-09-20 1966-07-28 Big Drum Inc Process for protecting the surface of long-life baked goods to be filled against moisture penetration

Also Published As

Publication number Publication date
DE3543091A1 (en) 1986-06-19
IT1183039B (en) 1987-10-05
ATA388384A (en) 1988-11-15
CN85107543A (en) 1986-05-10
GB2168233A (en) 1986-06-18
JPS61139341A (en) 1986-06-26
DE3543091C2 (en) 1996-04-11
IT8548879A0 (en) 1985-12-04
MX7716E (en) 1990-10-10
FR2574251A1 (en) 1986-06-13
NO854910L (en) 1986-06-09
FR2574251B1 (en) 1991-03-22
GB2168233B (en) 1989-06-07
GB8529899D0 (en) 1986-01-15
CN1008233B (en) 1990-06-06

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee