CN100539909C

CN100539909C - Can type pot

Info

Publication number: CN100539909C
Application number: CNB2005101076278A
Authority: CN
Inventors: 文仁述
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-02-28
Filing date: 2005-09-29
Publication date: 2009-09-16
Anticipated expiration: 2025-09-29
Also published as: KR200385028Y1; CN1827019A

Abstract

The invention discloses a kind of can type pot, this can type pot is configured to make the main body of this pot to make by clay being shaped as jar clay that also sintering formalized, one inwall is arranged in the top of main body, to form double-walled construction, thereby strengthen heat insulation effect and make rice obtain boiling preferably, thereby even make unskilled people also can easily do a large amount of rice.According to the present invention, this pot comprises a main body and a lid.Described main body by setting and then sintered clay make, and be configured to make its diapire than its side thickness.One inwall is arranged in the top of described main body, forming a double-walled construction, thereby the mouth that is arranged on the described main body top is narrowed down and limits the space of heating.In addition, a center insertion portion is arranged on the lower surface of described lid, and is inserted in the mouth that is arranged in described main body top.One handle is arranged in the center of described lid upper surface.

Description

Can type pot

Technical field

The present invention relates generally to a kind of meal pot that is used for cooking rice, more specifically, relate to a kind of can type pot, described can type pot is to construct like this, promptly fire to make the main body of pot by clay being shaped to jar jar that also will formalize, and by in the top of main body, arranging an inwall forming double-walled construction, thereby strengthen heating effect and make rice obtain boiling well, thereby even make unskilled people also boiling easily go out a large amount of rice.

Background technology

Usually, the cook utensil that is used for a large amount of rice of boiling is called pot (cauldron), and this pot is made with iron.Because pot is made with iron, therefore when the bottom of pot was heated, the main body of pot was heated fast.In addition, when digestion process was finished and do not heat, the main body of pot was cooled off fast.

Therefore, the problem of traditional pot is that the user can not apply maximum heat, and heat will slowly reduce, so that when rice was soon carried out, rice obtained boiling with the heat of himself.Therefore, if the cook does not much do the experience of rice, then rice is understood not yet done or is overdoed.In addition, the difficult taste that obtains uniformity.

Summary of the invention

Therefore, the present invention considers that appearing at the problems referred to above of the prior art makes, the purpose of this invention is to provide a kind of can type pot,, also make whole rice of making have the good taste of uniformity even this can type pot makes unskilled people also can easily make a large amount of rice.

To achieve these goals, the invention provides a kind of can type pot, it comprises: a main body, described main body by the setting and then sintered clay make, and be configured to make its diapire than its side thickness, and described main body has an inwall, and described inwall is arranged in the top of described main body, forming a double-walled construction, thereby the mouth that is arranged in described main body top is narrowed down and limit the space of heating; And a lid, described lid makes the top closure of described main body, and has the one handle on the upper surface that is arranged in described lid.

According to an aspect of the present invention, a plurality of eyelet is arranged on the bottom of inwall of described main body.

Present embodiment on the other hand, a center insertion portion is arranged on the lower surface of described lid, and be inserted into be arranged in described main body top the mouth in.

The another aspect of present embodiment, an outer rim (skirt) is arranged in the intermediate altitude place on the described main body outer surface, and the described center insertion portion of described lid has the lower limb of a rounding.

Description of drawings

Above-mentioned purpose, characteristics and advantage with other of the present invention will more clearly be understood from following detailed description with the accompanying drawing, in the accompanying drawing:

Fig. 1 is the side view according to can type pot of the present invention;

Fig. 2 is the decomposition diagram of the can type pot of Fig. 1;

Fig. 3 is the sectional view of the can type pot of Fig. 1.

The specific embodiment

Below, will describe the present invention in conjunction with the accompanying drawings in detail.

Fig. 1 is the side view according to can type pot of the present invention, and Fig. 2 is the decomposition diagram of the can type pot of Fig. 1, and Fig. 3 is the sectional view of the can type pot of Fig. 1.

As depicted in the figures, can type pot comprises the main body 10 and the lid 20 of similar jar of shape.Main body 10 by the setting and then sintered clay make.The diapire 14 of main body 10 is than the side thickness of main body 10.Inwall 12a is arranged in the top 12 of main body 10, makes this top 12 have double-walled construction.Inwall 12a has reduced to be arranged in the area of the mouth at main body 10 tops, has also determined the space 13 of heating.

In addition, a plurality of eyelet 12b are arranged in the bottom of inwall 12a.When water overflowed the top of inwall 12a during boiling, eyelet 12b was used for making the current that overflow to get back to the inner space of main body 10.

The main body 10 of pot uses clay to use the mode identical with traditional cauldron to make.But main body 10 can be made by far-infrared radiation material, for example the quartz porphyry powder.In addition, outer rim (skirt) 11 is arranged in the intermediate altitude place on main body 10 peripheral surfaces, makes pot to be bearing in the flame top by this outer rim 11.

Because the diapire 14 of main body 10 is thicker than the other parts of main body 10, so the temperature of heat decreased before the top of passing to main body 10 to a certain extent.The wall thickness of main body 10 reduces to top-direction from the bottom of main body 10.This structure makes heat pass to the inner space of main body 10 consistently.

Inwall 12a has reduced to be arranged in the area of the mouth at main body 10 tops, thereby has prevented that heat is dissipated to the outside undesirably.In addition, the reflect heat that inwall 12a will be created in the main body 10 is turned back, thereby heat is passed to the top of rice.The space 13 of heating is limited between the top 12 and inwall 12a of main body 10, thereby makes the top insulation of inner space, therefore makes the whole cooker thermally equivalent.Thus, the rice of boiling has good taste.

Lid 20 is made by clay, and is similar to main body 10.Yet lid 20 can be made by the material except clay.Handle 21 is arranged in the center position on lid 20 upper surfaces, and center insertion portion 22 is arranged in the center of lid 20 lower surfaces, to be inserted in the mouth that is arranged in main body 10 tops.Preferably, center insertion portion 22 makes when the user is placed on lid 20 on the main body 10 that at its lower edge rounding center insertion portion 22 can be inserted in the mouth of main body 10 smoothly.

As follows as the above-mentioned can type pot operation that is configured to.

In general boiling rice operation, main body 10 is placed on burner (burner) top, and an amount of rice and an amount of water are put into main body 10.Next, buckle lid 20, and the ignition combustion device.At this moment, fire contacts with the diapire 14 of main body 10, thus the inner space of heating main body 10.Because diapire 14 is thicker relatively, so the temperature of heat decreased before passing to pot top to a certain extent.This structure has prevented that the rice of boiling from burning and adhere on the bottom of a pan.Therefore, the present invention allows to use higher relatively heat.In addition, when water was heated and seethes with excitement, water vapor bubbles was overflowed inwall 12a and is entered the space 13 of heating.These current that overflow are got back in the inner space of main body 10.That is, this structure has prevented that the water of boiling from overflowing the top 12 of main body 10.

In addition, heat passes to the top 12 of main body 10 by the wall of main body 10.Main body 10 is configured to make its thickness to reduce to top-direction from the bottom of main body 10, thus the inner space thermally equivalent of pot.Especially, the top of main body 10 comprises the inwall 12a and the space 13 of heating, and the hot-air that rises in the inner space is subjected to the reflection of the center insertion portion 22 of inwall 12a and lid 20, makes the top thermally equivalent of rice.Therefore, all rice obtains even boiling.

After one scheduled time, fire extinguishes, and makes the heat boiling of the rice of boiling with himself.In this case, though fire extinguish suddenly, main body 10 make by clay and diapire 14 thicker, thereby make one long period of inner space insulation of main body 10.In addition, the top of inner space makes the rice of institute's boiling obtain even boiling because of inwall 12a is incubated with the space 13 of heating.

Therefore, when using pot of the present invention to cook rice, whole rice of institute's boiling all have the good taste of uniformity.In addition, whole cooker thermally equivalent and insulation, thereby as long as the amount of water suitably adjusted, even unskilled people also can easily cook rice.

When main body 10 of the present invention used far-infrared radiation material to make, far ir ray radiation rice made the rice of being done have better taste.

Though the preferred embodiments of the present invention purpose of property presented for purpose of illustration disclose, those skilled in the art will know, under the condition that does not depart from disclosed scope and spirit of the present invention in claims, can make various modifications, interpolation and replacement.

As mentioned above, the invention provides a kind of can type pot,, and make whole rice of being done have the good taste of uniformity even this makes unskilled people also can easily do a large amount of rice.

Claims

1. can type pot, it comprises:

One main body, described main body by the setting and then sintered clay make, and be configured to make its diapire than its side thickness, wherein an inwall is arranged in the top of described main body, forming a double-walled construction, thereby the mouth that is arranged in described main body top is narrowed down and between the top of described main body and described inwall, limit the space of heating; With

One lid, described lid make the top closure of described main body, and have the one handle on the upper surface that is arranged in described lid.

2. can type pot as claimed in claim 1, wherein, a plurality of eyelets are arranged on the bottom of described inwall of described main body.

3. can type pot as claimed in claim 1, wherein, a center insertion portion is arranged on the lower surface of described lid, and is inserted in the mouth that is arranged in described main body top.

4. can type pot as claimed in claim 3, wherein, an outer rim is arranged in the intermediate altitude place on the described main body outer surface, and the described center insertion portion of described lid has the lower limb of a rounding.