CN100500822C - Fermentation tank of dry red wine with press function and fruit seed discharging function during fermentation process - Google Patents
Fermentation tank of dry red wine with press function and fruit seed discharging function during fermentation process Download PDFInfo
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- CN100500822C CN100500822C CNB2005100416075A CN200510041607A CN100500822C CN 100500822 C CN100500822 C CN 100500822C CN B2005100416075 A CNB2005100416075 A CN B2005100416075A CN 200510041607 A CN200510041607 A CN 200510041607A CN 100500822 C CN100500822 C CN 100500822C
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- fruit seed
- liquid
- dry red
- fermentation
- fermentor tank
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Abstract
The invention is about the fermenter which can press cap and exclude the seed. The fermenter includes container, harder which contains plunger, block, capping plate. The discharge outlet is installed at the bottom of the cone. The outlet and inlet are connected by the joint pipe.
Description
One, technical field
The present invention relates to a kind of drinks fermentor tank, especially relate to a kind of dry red winew fermentor tank that press function reaches energy fruit seed discharge in fermentation that has.
Two, background technology:
Contain profuse pigment and aromatoising substance in the grape pericarp, anthocyanin is the main pigment of red grape.Dry red winew fermentation is to be solute with the pericarp, with the process of the tannin, pigment and the aromatoising substance leaching that contain in the pericarp.Leach fully, then the grape wine color and luster bright-coloured, give off a strong fragrance, the wine body is plentiful mellow, has the structure sense.Yet long when fruit seed dipping time, tannin wherein can be produced adverse influence by excessive leaching to grape wine, makes that the wine body is coarse, mouthfeel is sent out puckery.Color vinous, smell, mouthfeel etc. are closely related with aldehydes matter, leaching degree direct influence quality vinous.
In dry red winew soaking in alcohol fermenting process, distributed along the tank body short transverse by the concentration gradient of extract in the liquid.Fruit grain was suspended in the Sucus Vitis viniferae before this, and along with the carrying out of fermentation, pericarp floats over fluid surface on gradually, forms the fur cap layer of a near-complete consistent with the container section shape.Because the skin CO that fermentation produces
2Effect, cause 1/4-1/5 of fur cap layer whole height to be in non-submerged state, this has not only reduced pericarp tannin, pigment and aromatoising substance leaching effect, also may produce bacterial contamination, and the danger of stuck fermentation is arranged.
The general method that improves the leaching degree be every day 2-3 times with pump with fermented liquid circulated sprinkling fur cap layer, each spray is half an hour approximately, makes the pericarp of on-liquid submerged state obtain to a certain degree washing.But this effect is also not really desirable.
Any fermentation all needs substrate, and substrate has liquid state, and solid-liquid mixtures is also arranged, and can produce fermentation byproduct and waste when obtaining tunning.The waste and the existing way in fermentor tank thereof of dry red winew fermentation are:
Heavy gathering at the residual body of fruit seed, yeast of container bottom, tiny pulp and silt particle;
Float over fluid surface, form the fur cap layer of a near-complete consistent with the container section shape.
Tannin is one of main component of uva seed.It is generally acknowledged that the tannin in the pericarp is a Desired tannins, in the then too late pericarp of the tannin quality in the fruit seed.Therefore, for the structure sense that guarantees that grape wine is good, when processing requirement leaches the Desired tannins in the pericarp as much as possible, suitably control the leaching of tannin in the fruit seed.The fermentation of traditional dry red winew is that the fruit seed is immersed in the liquid all the time in the full time of fermentation, from karusen, grape wine is separated earlier during fermentation ends, promptly solids constituent such as liquid and pericarp, fruit seed from, again with pericarp, seed drain tank really.Consequent problem is that the fruit seed is soaked all the time in the fermenting process, can not fruit seed discharge during tannin in not needing the fruit seed in the grape wine and cause that tannin is dipped in the wine too much in the fruit seed, and make the grape wine mouthfeel send out puckery.
Three, summary of the invention:
The present invention is in order to solve the weak point in the above-mentioned background technology, a kind of dry red winew fermentor tank that press function reaches energy fruit seed discharge in fermentation that has is provided, it can effectively improve maceration, also can avoid simultaneously the fruit seed in tannin excessively be immersed in the grape wine.
For achieving the above object, the technical solution used in the present invention is:
A kind of dry red winew fermentor tank that has press function and can fruit seed discharge in fermentation, its special character is: comprise tank body, have fruit seed discharge outlet at the bottom of the awl of tank body bottom on the body cone and be installed in the ball valve of discharge outlet, offer the liquid fairlead on discharge outlet top, the bottom offers liquid and goes into a jar hole, the hose connector that gradually changes with caliber couples together two apertures, at pot body closing end pressure cap mechanism is installed.From the top aperture liquid of the liquid accumulation area of fermentor tank is drawn, again liquid is sent in the jar from the bottom by pipe connecting, under the velocity pressure effect that rate of flow of fluid is changed and produce, the liquid that liquid is gone in jar hole can form effective hydraulic shock power to the fruit seed that intravital accumulation is bored in the jar bottom, guarantees fruit seed and all or part of discharging of any time during the fermentation as required of the residual body of yeast.
Above-mentioned pressure cap mechanism comprises piston, cylinder body, and cylinder body is installed on the cover board, and cover plate is installed on the pot body closing end, and pressing plate and tailpiece of the piston rod are for removably connecting.
Have crescent-shaped slot on the above-mentioned pot body closing end, the cover plate shape also is a crescent.
Above-mentioned pressing plate and tailpiece of the piston rod are for removably connecting.
The diameter of aforesaid liquid fairlead is gone into the diameter in jar hole greater than liquid.
Compared with prior art, the advantage and the effect that have of the present invention is as follows:
1, the present invention can strengthen the maceration to pericarp, fully leaches the tannin, pigment and the aromatoising substance that contain in the pericarp;
2, the present invention is according to the specification of quality of institute's brewing wine, can be during the fermentation as required in good time, an amount of fruit seed discharge, avoid that tannin excessively is immersed in the grape wine in the fruit seed;
3, the present invention can do the fermentor tank use in fermentation season, and fermentation can be made wine storing jar and use after season.
Four, description of drawings:
Fig. 1 is a structural representation of the present invention.
Fig. 2 is that the A of Fig. 1 is to view.
Among the figure: the 1-slag notch, the 2-manhole, 3-outside sandwich interchanger, the 4-pressing plate, the outlet of 5-heat exchanger media, the 6-piston rod, the 7-cover plate, the 8-cylinder body, 9-pressurized air intake interface, 10-pressurized air return-air interface, 11-crescent gasket, the 12-bolt, 13-nut 14-packing ring, the import of 15-heat exchanger media, the outlet of 16-thief hole 17-pure mellow wine, the outlet of 18-unstrained liquor, the 19-pipe connecting, the 20-tube stub, the 21-pipe connecting, 22-fruit seed discharge outlet 23-supporting leg, the 24-cover plate, 25-cylinder body set screw
Five, embodiment:
Referring to Fig. 1, Fig. 2, the present invention is different with general fermentor tank be on the end socket whole circumference of fermentor tank design and installation 4 press fur cap mechanisms, on body cone at the bottom of the awl of jar bottom, have special fruit seed discharging mechanism.1. pressure cap mechanism: open crescent-shaped slot on the potting head, by removably connecting pressure cap mechanism is installed on the end socket on the crescent-shaped slot, pressure cap mechanism can realize pressing fur cap.Ferment after season, pressure cap mechanism can be pulled down, crescent-shaped slot is resealed with gasket 11 and cover plate, fermentor tank still can be made wine storing jar and use.Pressure cap mechanism mainly is made up of piston, cylinder body 8, cover plate 7 and pressing plate 4 etc.Have crescent-shaped slot on the fermentor tank end socket, cover plate 7 shapes also are crescent.Cylinder body 8 is installed on the cover plate 7, and cover plate 7 is installed on the fermentor tank end socket.Piston rod 6 ends are connected for hinged bolt with pressing plate 4.By control compression gas flow, flow velocity, make pressing plate 4 the effect lower edge of piston tank body short transverse slowly, mildly fur cap will be pressed in the fermented liquid, quicken the material transfer between the liquid-solid, strengthen dipping effect.Avoided powerful mechanical stirring to cause the fragmentation of pericarp.Several piece pressing plate function area can be depressed whole fur caps.2. fruit seed discharging mechanism: have special fruit seed discharge outlet 22 and the ball valve that is connected with discharge outlet 22 on the conical surface of jar bottom, the liquid fairlead (macropore), the bottom that offer diameter and be D above tank body fruit seed discharge outlet 22 offer diameter and go into a jar hole (aperture) for d liquid, D〉d, the hose connector that gradually changes with caliber is gone into a jar hole with liquid fairlead and liquid and is coupled together.
During real work, for the powered piston moves up and down, the fur cap course that will float on the liquid by pressing plate 4 when piston is downward is pushed down in the fermented liquid, and pericarp is immersed in the liquid with the pressurized gas in pressure cap mechanism.This mechanism is power with pressurized air, cleaning, pollution-free; No transmission mechanism and other moving partss use operation and maintaining convenient.
When fermentation proceeds to certain hour, almost all the fruit seeds are deposited to the fermenting container bottom.The liquid fairlead (macropore) that can offer diameter from tank body fruit seed discharge outlet 22 tops and be D is drawn the liquid of the liquid accumulation area of fermentor tank, offering diameter from the bottom by pipe connecting is that the liquid of d is gone into a jar hole (aperture) and liquid sent in the jar again, under the velocity pressure effect that rate of flow of fluid is changed and produce, the liquid that liquid is gone in jar hole can form effective hydraulic shock power to the fruit seed that intravital accumulation is bored in the jar bottom, guarantees fruit seed and all or part of discharging of any time during the fermentation as required of the residual body of yeast.The EnologistWinemaker can be according to the kind that is made grape wine, during the fermentation any time all or part of fruit seed discharge, by soaking the amount and the dipping time of fruit seed in the control Fermentation of Grape Wine, reach the leaching amount of control tannin, the purpose of raising dry red winew quality.
Claims (4)
1, a kind of dry red winew fermentor tank that has press function and can fruit seed discharge in fermentation, it is characterized in that: comprise tank body, have fruit seed discharge outlet (22) at the bottom of the awl of tank body bottom on the body cone and be installed in the ball valve of discharge outlet (22), offer liquid on discharge outlet (22) top and draw aperture, the bottom offers liquid and goes into a jar aperture, the hose connector that gradually changes with caliber couples together two apertures, at pot body closing end pressure cap mechanism is installed; The diameter of described liquid fairlead is gone into the diameter in jar hole greater than liquid.
2, the dry red winew fermentor tank that has press function and can fruit seed discharge in fermentation according to claim 1, it is characterized in that: described pressure cap mechanism comprises piston, cylinder body (8), cylinder body (8) is installed on the cover plate (7), cover plate (7) is installed on the pot body closing end, and pressing plate (4) is held to removably connecting with piston rod (6).
3, the dry red winew fermentor tank that has press function and can fruit seed discharge in fermentation according to claim 2, it is characterized in that: have crescent-shaped slot on the described pot body closing end, cover plate (7) shape also is a crescent.
4, the dry red winew fermentor tank that has press function and can fruit seed discharge in fermentation according to claim 3 is characterized in that: described pressing plate (4) and piston rod (6) end are for removably connecting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100416075A CN100500822C (en) | 2005-01-06 | 2005-01-06 | Fermentation tank of dry red wine with press function and fruit seed discharging function during fermentation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100416075A CN100500822C (en) | 2005-01-06 | 2005-01-06 | Fermentation tank of dry red wine with press function and fruit seed discharging function during fermentation process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1680524A CN1680524A (en) | 2005-10-12 |
| CN100500822C true CN100500822C (en) | 2009-06-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100416075A Expired - Fee Related CN100500822C (en) | 2005-01-06 | 2005-01-06 | Fermentation tank of dry red wine with press function and fruit seed discharging function during fermentation process |
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| CN (1) | CN100500822C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101880613B (en) * | 2010-07-14 | 2012-11-14 | 刘海刚 | Household fruit wine brewing device |
| CN103666900B (en) * | 2013-12-25 | 2015-01-21 | 江苏丰泽生物工程设备制造有限公司 | Tandem-type fermentor group and use method thereof |
| CN104911164A (en) * | 2015-05-11 | 2015-09-16 | 镇江博睿兴邦生物科技有限公司 | Method for improving cellulase use efficiency, and apparatus thereof |
| CN109554257B (en) * | 2017-09-25 | 2022-12-13 | 郑州兰茜生物工程有限公司 | Novel multi-functional wine fermentation device |
| CN107557223B (en) * | 2017-10-11 | 2020-12-25 | 中国农业科学院特产研究所 | Berry brewing equipment |
| CN116004335B (en) * | 2023-03-30 | 2023-07-04 | 山东省烟台市农业科学研究院(山东省农业科学院烟台市分院) | Cap pressing equipment for brewing wine |
-
2005
- 2005-01-06 CN CNB2005100416075A patent/CN100500822C/en not_active Expired - Fee Related
Non-Patent Citations (2)
| Title |
|---|
| 压板式干红葡萄酒发酵罐的结构及其优点. 潘权.酿酒，第2002年第29卷第1期卷. 2002 |
| 压板式干红葡萄酒发酵罐的结构及其优点. 潘权.酿酒，第2002年第29卷第1期卷. 2002 * |
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| CN1680524A (en) | 2005-10-12 |
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Granted publication date: 20090617 Termination date: 20120106 |