CN100467586C - Aspergillus niger WZ001 capable of producing naringinase and cirmtimase simultaneously and its application - Google Patents

Aspergillus niger WZ001 capable of producing naringinase and cirmtimase simultaneously and its application Download PDF

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Publication number
CN100467586C
CN100467586C CNB200610051963XA CN200610051963A CN100467586C CN 100467586 C CN100467586 C CN 100467586C CN B200610051963X A CNB200610051963X A CN B200610051963XA CN 200610051963 A CN200610051963 A CN 200610051963A CN 100467586 C CN100467586 C CN 100467586C
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naringinase
hesperidinase
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application
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CN101089175A (en
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汪钊
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Beijing Jingzhengyuan Technology Co ltd
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Zhejiang University of Technology ZJUT
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Abstract

The present invention provides one kind of Aspergillus niger WZ001 capable of realizing industrial production of producing naringinase and cirmtimase simultaneously in high yield and its application. The Aspergillus niger WZ001 has the preservation number of CCTCC No.206047. It has high yield of naringinase and cirmtimase over 14000 U/g in liquid fermentation culture or over 6000 U/g in solid fermentation culture.

Description

The black-koji mould WZ001 and the application thereof of a kind of while high yield naringinase and hesperidinase
(1) technical field
The present invention relates to the black-koji mould WZ001 (Aspergillus niger WZ001) and the application thereof of a kind of high yield naringinase simultaneously and hesperidinase.
(2) background technology
Naringinase is by α-1, the enzyme system that 2-rhamnosidase and beta-glucosidase are formed, α-1, the 2-rhamnosidase can make the naringin hydrolysis obtain naringenin monoglycosides and rhamnosyl, beta-glucosidase further makes the hydrolysis of naringenin monoglycosides obtain naringenin and glucose, and naringinase can be produced by aspergillus niger, aspergillus oryzae, Penicillium notatum.
Hesperidinase is by α-1, the enzyme system that 6-rhamnosidase and beta-glucosidase are formed, α-1,6-rhamnosidase can make the Hesperidin hydrolysis obtain Hesperitin monoglycosides and rhamnosyl, and beta-glucosidase makes the hydrolysis of Hesperitin monoglycosides obtain Hesperitin and glucose again.
The Aspergillus niger strain that produces naringinase can produce hesperidinase usually simultaneously, but yield of enzyme is little, can't carry out suitability for industrialized production.The suitability for industrialized production of naringinase and hesperidinase early has report abroad, and domestic also have corresponding research, but is not applied to as yet produce, and major cause is to lack to be suitable for industrial high yield naringinase and hesperidinase bacterial strain, and fermentation condition is not optimized yet.
(3) summary of the invention
The present invention is for a kind of high yield naringinase simultaneously and hesperidinase being provided, and can realizing the black-koji mould WZ001 (Aspergillus niger WZ001) of suitability for industrialized production and use.
For reaching goal of the invention the technical solution used in the present invention be:
A kind of black-koji mould WZ001 (Aspergillus niger WZ001), be preserved in Chinese typical culture collection center, deposit number CCTCC No.206047, preservation date on May 15th, 2006, the classification called after black-koji mould WZ001 (Aspergillus niger WZ001) of proposal.
Described black-koji mould WZ001 colony characteristics is as follows: the speed of growth is very fast on the inclined-plane, under 30 ℃ of conditions, generally needs 3-5 days, and the bacterium colony initial stage fine hair shape that is white in color is diffusion type, and the surface is dry, and the bacterium colony later stage is born tan spore.In conidial head when children, is spherical in shape, has conidiophore, and wall is smooth, top capsule ball-type, the stigma bilayer, certainly the top capsule comprehensive give birth to, conidium ball-type or nearly ball-type, wall is coarse, is denseer thread behind the shake flask fermentation, incubation time is long, mycelium can self-dissolving.
Described black-koji mould WZ001 is obtained by following method mutagenesis screening:
From traditional fermented food such as distiller's yeast, bring out the higher aspergillus niger Aspergillus niger WZ1 for bacterial classification of enzyme activity and carry out ultraviolet mutagenesis and ethyl sulfate mutagenesis through primary dcreening operation, multiple screening, in naringin, the high-rise test tube of Hesperidin, cultivate again, get the transparent layer height big carry out shake flask fermentation, survey its naringinase and hesperidinase enzyme activity.The UV treatment condition is: at 20w ultraviolet lamp 40cm place, bacteria suspension is mutagenesis while stirring under magnetic stirring apparatus, and irradiation time is 16min, and lethality rate reaches 98.2%, positive mutation rate is 20%, selects a mutant strain Aspergillus niger WZ01 enzyme work and is significantly improved.Handle with ethyl sulfate with Aspergillus niger WZ01, actual conditions is again: wash with the spore of phosphoric acid buffer with the fresh inclined-plane of Aspergillus niger WZ01, make bacteria suspension, contain spore density 10 -6-10 -7Individual/ml, get DES solution and bacteria suspension equivalent (as 5:5) and join mixing in the sterile test tube, last concentration of treatment is 1%, at 30 ℃ of following oscillation treatment 30min, mutagenic treatment finishes the back and adds the physiological saline dilution, is applied in the plate, the incubator that plate is put into 30 ℃ is cultivated 72h, in the high-rise test tube of naringin, Hesperidin, cultivate again, get the transparent layer height big carry out shake flask fermentation, survey its naringinase and hesperidinase enzyme activity.Ultraviolet mutagenesis and DES mutagenesis enzyme activity have improved 74.2% and 99.4% respectively.Obtain a plant height at last and produce strains A spergillus niger WZ001.The enzyme that records hesperidinase wherein after the mutagenesis is lived and is that 14104.9U/g fermentation raw material, the enzyme of naringinase are lived and is the 14799.6U/g fermentation raw material.
Described black-koji mould WZ001 can be used for the fermentative preparation naringinase, also can be used for the fermentative preparation hesperidinase.
Described black-koji mould WZ001 can be used for preparing simultaneously naringinase, hesperidinase.Can adopt liquid state fermentation cultivation and solid state fermentation to cultivate dual mode prepares.
The liquid state fermentation cultural method is as follows: liquid state fermentation substratum quality content is: wheat bran 1~10%, and soybean cake powder 1~10%, bean dregs 5~15%, surplus is a water, the pH nature; Aspergillus niger kind song is inserted with volume ratio 2% inoculum size in described liquid state fermentation medium sterilization cooling back, cultivate 5~7 days under 30~37 ℃ of leavening temperatures, the rotating speed 150~200r/min condition after, filter the crude enzyme liquid of described naringinase, hesperidinase mixed enzyme.Described sterilization is at 0.1Mpa vapor pressure sterilization 20min.Described substratum is formed and is represented with weight/volume percent, contains this component of 1g in certain component concentration 1% expression 100mL substratum.
The solid state fermentation cultural method is as follows: the solid-state fermentation culture medium quality is composed as follows: 70~80 parts in wheat bran, 5~15 parts in bean dregs, 10~20 parts of soybean cake powder, the adding quality is a 1:1.0-1.5 water doubly with the ratio of above-mentioned solid mixt total mass, be sub-packed in the container, charging thickness is 2.5~3.0cm, aspergillus niger kind song is inserted with volume ratio 2% inoculum size in described solid-state fermentation culture medium sterilization cooling back, after cultivating 5~7 days under 32~37 ℃, culture is soaked 4~10h, filter the crude enzyme liquid of described naringinase, hesperidinase mixed enzyme.Described sterilization is 0.1Mpa vapor pressure sterilization 30min.
Enzyme is lived and defined: at certain condition, the 1min conversion of substrate obtains 1 μ g Hesperitin monoglycosides or the required enzyme amount of naringenin monoglycosides is 1 enzyme U of unit alive, and unit is μ g/min.
The effect of having a mind to of black-koji mould WZ001 of the present invention and application thereof is mainly reflected in: described strain enzyme-producing amount height, and when adopting liquid state fermentation to cultivate, naringinase and hesperidinase yield of enzyme all can reach more than the 14000U/g fermentation raw material; When adopting solid state fermentation to cultivate, naringinase and hesperidinase yield of enzyme all can reach more than the 6000U/g fermentation raw material.
(4) description of drawings
Black-koji mould WZ001 is preserved in Chinese typical culture collection center, deposit number CCTCCNo.206047, preservation date on May 15th, 2006.
(5) embodiment
The present invention is described further below in conjunction with specific embodiment, but protection scope of the present invention is not limited in this:
Embodiment 1:
Black-koji mould WZ001 bacterial classification after 5 days, is got 30ml distilled water through the activation of Cha Shi substratum, makes spore suspension.
Liquid state fermentation substratum quality is formed: wheat bran 5%, soybean cake powder 4%, bean dregs 10%, surplus is a water, pH nature, 0.1Mpa vapor pressure sterilization 20min, the black-koji mould suspension is inserted with volume ratio 2% in every bottle of cooling back, cultivated 5-7 days under leavening temperature 30-37 ℃, rotating speed 150-200r/min condition, filter crude enzyme liquid, the enzyme that records hesperidinase is wherein lived and is that 14104.9U/g fermentation raw material, the enzyme of naringinase are lived and is the 14799.6U/g fermentation raw material.
Embodiment 2:
After 5 days, inoculation one ring is cultivated 36h to black-koji mould WZ001 bacterial classification to liquid seed culture medium (surplus is a water for wheat bran 4%, soybean cake powder 3%, bean dregs 8%), obtain seed liquor through the activation of Cha Shi substratum.
Solid-state fermentation culture medium is wheat bran 100g, bean dregs 10g, soybean cake powder 20g, the water that adds 100ml, be sub-packed in the triangular flask of 500ml, charging thickness is 2.5-3.0cm, 0.1Mpa vapor pressure sterilization 30min, the aspergillus niger seed liquor is inserted with volume ratio 2% in every bottle of cooling back, cultivated 5-7 days down in 32 ℃, culture is soaked 4h, filter crude enzyme liquid, the enzyme that records hesperidinase is wherein lived and is that 6378.5U/g fermentation raw material, the enzyme of naringinase are lived and is the 6601.7U/g fermentation raw material.
Embodiment 3:
Press in the embodiment 2 method gained crude enzyme liquids toward 100mL, add 200mL ethanol, leave standstill 20min, centrifugal, oven dry gets naringinase and hesperidinase mixed enzyme powder.The hesperidinase rate of recovery is 75.2%, and the naringinase rate of recovery is 68.7%.
Embodiment 4:
Press in the embodiment 1 method gained crude enzyme liquid toward 100mL, add 150mL ethanol, centrifugal gained precipitation goes out with 100mL is water-soluble, and in the gained mixed enzyme solution, the hesperidinase rate of recovery is 71.2%, and the naringinase rate of recovery is 61.7%.
Embodiment 5:
Press in the embodiment 1 method gained crude enzyme liquid toward 100mL, add 220mL ethanol, centrifugal gained precipitation goes out with 100mL is water-soluble, and in the gained mixed enzyme solution, the hesperidinase rate of recovery is 81.6%, and the naringinase rate of recovery is 80.3%.
Embodiment 6:
Press in the embodiment 1 method gained crude enzyme liquid toward 100mL, add 270mL ethanol, centrifugal gained precipitation goes out with 100mL is water-soluble, and in the gained mixed enzyme solution, the hesperidinase rate of recovery is 83.0%, and the naringinase rate of recovery is 88.9%.
Embodiment 7:
Press in the embodiment 1 method gained crude enzyme liquid toward 100mL, add 300mL ethanol, centrifugal gained precipitation 100mL distilled water stripping, in the gained mixed enzyme solution, the hesperidinase rate of recovery is 81.3%, the naringinase rate of recovery is 85.7%.
Embodiment 8:
Press in the embodiment 1 method gained crude enzyme liquid toward 100mL, add 350mL ethanol, centrifugal gained precipitation 100mL distilled water stripping, in the gained mixed enzyme solution, the hesperidinase rate of recovery is 80.7%, the naringinase rate of recovery is 84.3%.
Embodiment 9:
Press in the embodiment 1 method gained crude enzyme liquid toward 100mL, add 270ml ethanol, centrifugal must the precipitation, oven dry gets the mixed enzyme powder, and wherein the hesperidinase enzyme is lived and is 48150U/g, and total yield is 68.1%, and the naringinase enzyme is lived and is 39596.5U/g, and total yield is 66.4%.
Embodiment 10:
Utilize twice sulphur ammonium precipitation, Hiprep TM16/10Phenyl hydrophobic chromatography, Hiprep TMQ ion-exchange, Superdex TMMethods such as G75 gel-filtration are carried out separation and purification with hesperidinase and naringinase, get electrophoresis level α-rhamnosidase and beta-glucosidase, α-1, and 6-rhamnoside enzyme purification multiple is 38.5 times, and enzyme work is recovered as 15.0%, and molecular weight is about 66kDa; α-1, the purifying multiple of 2-rhamnosidase are doubly 57.3 times, and enzyme work is recovered as 9.4%, and the molecular weight size is about 104kDa; Beta-glucoside enzyme purification multiple is doubly 41.2 times, and enzyme work is recovered as 15.4%, and molecular weight is about 97kDa.

Claims (8)

1. a black-koji mould WZ001 (Aspergillus niger WZ001) is preserved in Chinese typical culture collection center, deposit number CCTCC No.206047, preservation date on May 15th, 2006.
2. the application of black-koji mould WZ001 as claimed in claim 1 in the fermentative preparation naringinase.
3. the application of black-koji mould WZ001 as claimed in claim 1 in the fermentative preparation hesperidinase.
4. the application of black-koji mould WZ001 as claimed in claim 1 in preparation naringinase, hesperidinase mixed enzyme.
5. the application of black-koji mould WZ001 as claimed in claim 4 in preparation naringinase, hesperidinase mixed enzyme, it is characterized in that described mixed enzyme preparation method is as follows: liquid state fermentation substratum quality content is: wheat bran 1~10%, soybean cake powder 1~10%, bean dregs 5~15%, surplus is a water, the pH nature; Aspergillus niger kind song is inserted with volume ratio 2% inoculum size in described liquid state fermentation medium sterilization cooling back, cultivate 5~7 days under 30~37 ℃ of leavening temperatures, the rotating speed 150~200r/min condition after, filter the crude enzyme liquid of described naringinase, hesperidinase mixed enzyme.
6. the application of black-koji mould WZ001 as claimed in claim 5 in preparation naringinase, hesperidinase mixed enzyme is characterized in that described liquid state fermentation medium sterilization is the 20min that sterilizes at the 0.1Mpa vapor pressure.
7. black-koji mould WZ001 as claimed in claim 4 is at the preparation naringinase, application in the hesperidinase mixed enzyme, it is characterized in that described mixed enzyme preparation method is as follows: the solid-state fermentation culture medium quality is composed as follows: 70~80 parts in wheat bran, 5~15 parts in bean dregs, 10~20 parts of soybean cake powder, adding quality is above-mentioned solid mixt total mass 1.0-1.5 water doubly, be sub-packed in the container, charging thickness is 2.5~3.0cm, aspergillus niger kind song is inserted with 2% volume ratio inoculum size in described solid-state fermentation culture medium sterilization cooling back, after cultivating 5~7 days under 32~37 ℃, culture is soaked 4~10h, filter described naringinase, the crude enzyme liquid of hesperidinase mixed enzyme.
8. the application of black-koji mould WZ001 as claimed in claim 7 in preparation naringinase, hesperidinase mixed enzyme is characterized in that described solid-state fermentation culture medium sterilization is 0.1Mpa vapor pressure sterilization 30min.
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CN102732491A (en) * 2012-07-10 2012-10-17 福州大学 Culture medium and method for producing naringinase by fermenting citrus peel powder and beam dregs by aspergillus niger
CN103740610B (en) * 2013-12-17 2015-08-19 河北农业大学 Streptococcus AUH-JLD109 and application thereof in naringenin biosynthesis
CN106148446A (en) * 2015-04-22 2016-11-23 中国科学院大连化学物理研究所 A kind of method preparing hesperetin by enzymatic hydrolysis neohesperidin or Hesperidin
CN105441410B (en) * 2015-12-31 2019-01-18 宁夏乙征生物工程有限公司 A kind of production method of rhamnosidase
KR101756123B1 (en) * 2016-01-27 2017-07-17 주식회사 키토라이프 Manufacturing method of anthocyanin oligomer using crude enzyme from aspergilus sp.
CN105670945B (en) * 2016-03-23 2019-04-23 成都康辉生物科技有限公司 A kind of aspergillus niger KH005 of high yield hesperidinase and its application
CN105602917B (en) * 2016-03-23 2019-07-16 成都康辉生物科技有限公司 A kind of production method and application of hesperidinase
CN107254387A (en) * 2017-08-11 2017-10-17 合肥润雨农业科技有限公司 A kind of production method rich in glutathione cherry wine
CN110423700A (en) * 2019-06-14 2019-11-08 青岛蔚蓝生物集团有限公司 A kind of Aspergillus niger strain of high yield rhamnosidase
CN111500371B (en) * 2020-05-12 2022-05-24 浙江工业大学 Method for extracting orange peel essential oil by using microbial fermentation method
CN111662831A (en) * 2020-06-12 2020-09-15 浙江工业大学 Aspergillus niger Rha-N1 and application thereof
CN114369558B (en) * 2022-03-22 2022-06-07 华南理工大学 Serratia marcescens and application thereof in naringinase production

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