CN100444747C - Green crude highland barley food and processing method thereof - Google Patents
Green crude highland barley food and processing method thereof Download PDFInfo
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- CN100444747C CN100444747C CNB2006100430931A CN200610043093A CN100444747C CN 100444747 C CN100444747 C CN 100444747C CN B2006100430931 A CNB2006100430931 A CN B2006100430931A CN 200610043093 A CN200610043093 A CN 200610043093A CN 100444747 C CN100444747 C CN 100444747C
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- Grain Derivatives (AREA)
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Abstract
The present invention provides a highland barley raw barley food prepared with unripe highland barley raw barley seeds as raw material and a method for processing highland barley raw barley, highland barley raw curiosa, highland barley raw oatmeal and highland barley raw spindles. The method comprises the following procedures that green unpolluted highland barley ears which are with six to nine degree ripe are selected, dried, ripened and shelled to separate green highland barley seeds, highland barley raw barley is made by directly distributing and packaging the seeds or distributing and packaging the seeds after the seeds are processed, or highland barley raw oatmeal, highland barley raw curiosa or highland barley raw spindles are further processed with the separated green highland barley seeds as raw material, and the highland barley raw barley series health care foods capable of being soaked, boiled and dried to eat are made. The highland barley raw barley food prepared by the present invention further preserves the active substances of highland barley, such as natural barley flavor, mineral substances, vitamins, chlorophyll, antioxidase, flavone, etc., and the rich nutrients are easily absorbed by human bodies. Thereby, compared with highland barley foods made from fully ripe the highland barley seeds, the present invention has good health care functions.
Description
Technical field
The present invention relates to the processing technology of a kind of not full ripe green highland barley (highland barleys of 6～9 maturations) original wheet seed, also relate to green crude highland barley seed series food simultaneously---the processing method of green crude highland barley treasure, green crude highland barley sheet, green crude highland barley shuttle.
Background technology
Highland barley is a kind of of barley, claim hull-less barley, highland barley again, be grown in the highland barley of Qinghai-Tibet Platean, because it is Special geography position, ecological environment and weather conditions (high and cold, pollution-free, day and night temperature is big etc.), more than the crop nutrient composition of any barley class, health-care efficacy is better.This highland barley not only is rich in mineral matter, vitamin, natural chlorophyll, antioxidase, flavones isoreactivity material, and especially it also is rich in nutrient---the beta glucan that function is remarkable, have effects such as gut purge, adjusting blood sugar, reduction cholesterol, raising immunity.At present highland barley is mainly used in and is processed into zanba, roasted qingke barley flour or brew barley wine or as feed.
According to one's analysis, the contained soluble dietary fiber of not full ripe green hullessbarley seed is higher than full ripe hullessbarley seed far away, and not full ripe green highland barley food, color and luster is attractive in appearance to be fresh and tender greenish-yellow green, the natural wheat fragrance, mineral matter, vitamin, natural chlorophyll, antioxidase, the flavones isoreactivity material that have more kept highland barley, nutritious and be easy to absorption of human body, thereby its health-care effect is better than full ripe hullessbarley seed.
At present, the kind that is prepared into health food with ripe hullessbarley seed is a lot, as comprises highland barley beverage, highland barley leisure food, highland barley health care food, highland barley tsamba etc., but Shang Weiyou is the food that raw material is produced with not full ripe green hullessbarley seed.
Summary of the invention
The purpose of this invention is to provide a kind of green crude highland barley food that is feedstock production with not full ripe hullessbarley seed---the processing method of green crude highland barley seed, green crude highland barley treasure, green crude highland barley sheet, green crude highland barley shuttle.
The processing method of green crude highland barley seed of the present invention may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed of shelling back full seed, color and luster homogeneous; Moisture is controlled at 3～15%;
4. pack: hullessbarley seed is directly vacuumized or charges into the inert gas packing.
The processing method of green crude highland barley sheet of the present invention may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. extrusion modling: with hullessbarley seed at 0.01～1.5kg/cm
2Pressure under be squeezed into the oatmeal that thickness is 0.5～2.5mm; Moisture is controlled between 3～15% in the oatmeal;
5. pack: oatmeal is directly vacuumized or charges into the inert gas packing; Or vacuumize or charge into the inert gas packing after in oatmeal, adding the food additives of oatmeal weight 0.05～25%.
Green crude highland barley treasure's of the present invention processing method may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. pulverize: it is 10～50 purpose granulous wheats that hullessbarley seed is ground into granularity, and moisture is controlled between 3～15% in the granulous wheat;
5. pack: the highland barley granulous wheat is directly vacuumized or charges into the inert gas packing; Or vacuumize packing or charge into the inert gas packing after in the highland barley granulous wheat, adding the food additives of granulous wheat weight 0.05～25%.
The processing method of green crude highland barley shuttle of the present invention may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. baking and banking up with earth of the highland barley wheat head: the highland barley wheat head was toasted 5～30 minutes under the condition of 100～250 ℃ of temperature, make the hullessbarley seed sclerosis;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. wheat shuttle moulding: hullessbarley seed ground or rub make the shuttle shape; Or wherein adding the natural additive for foodstuff of hullessbarley seed weight 0.05～25%, mixing is made the shuttle shape;
5. dry slaking: highland barley wheat shuttle is toasted carried out slaking in 5～60 minutes under the condition of 100～350 ℃ of temperature;
6. pack: the crude highland barley shuttle is directly vacuumized or charges into the inert gas packing.
In the processing of above-mentioned each crude highland barley food, the food additives that added are at least a in sweetener, cocoa power, milk powder, honey, protein, chocolate, edible iodized salt, various Fruit powder, the various kernel powder.
The present invention compares in prior art and has the following advantages:
1, the present invention prepares the crude highland barley seed, the natural wheat fragrance, mineral matter, vitamin, natural chlorophyll, antioxidase, the flavones isoreactivity material that have more kept highland barley, nutritious and be easy to absorption of human body, thereby more full ripe hullessbarley seed has more the good health care function.
2, green crude highland barley grain, crude highland barley treasure, crude highland barley sheet and the crude highland barley Suo Seze of the present invention's processing are attractive in appearance, fresh and tender good to eat.
3, processing technology of the present invention is simple, and cost is low.
The specific embodiment
The processing method of embodiment 1, a kind of crude highland barley seed may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed of shelling back full seed, color and luster homogeneous; Moisture is controlled at 3～15%;
4. pack: hullessbarley seed is directly vacuumized or charges into the inert gas packing.
The processing method of embodiment 2, green crude highland barley seed of the present invention may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. extrusion modling: with hullessbarley seed at 0.01～1.5kg/cm
2Pressure under be squeezed into the oatmeal that thickness is 0.5～2.5mm; Moisture is controlled between 3～15% in the oatmeal;
5. pack: oatmeal is directly vacuumized or charges into the inert gas packing and get final product.
The processing method of embodiment 3, green crude highland barley seed of the present invention may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. extrusion modling: with hullessbarley seed at 0.01～1.5kg/cm
2Pressure under be squeezed into the oatmeal that thickness is 0.5～2.5mm; Moisture is controlled between 3～15% in the oatmeal;
5. pack: in oatmeal, add the food additives of oatmeal weight 0.05～25%, make the highland barley cereals of various different tastes, vacuumize or charge into the inert gas packing then.The food additives here can be sweetener, cocoa power, milk powder, honey, protein, chocolate, edible iodized salt, various Fruit powder, various kernel powder etc.
Embodiment 4, green crude highland barley treasure's of the present invention processing method may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. pulverize: it is 10～50 purpose granulous wheats that hullessbarley seed is ground into granularity, and moisture is controlled between 3～15% in the granulous wheat;
5. pack: the highland barley granulous wheat is directly vacuumized or charges into the inert gas packing and get final product.Or vacuumize packing or charge into the inert gas packing after in the highland barley granulous wheat, adding the food additives of granulous wheat weight 0.05～25%.
Embodiment 5, green crude highland barley treasure's of the present invention processing method may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. pulverize: it is 10～50 purpose granulous wheats that hullessbarley seed is ground into granularity, and moisture is controlled between 3～15% in the granulous wheat;
5. pack: after in the highland barley granulous wheat, adding the food additives of granulous wheat weight 0.05～25%, make the highland barley cereals of various different tastes, vacuumize or charge into the inert gas packing then.The food additives here can be sweetener, cocoa power, milk powder, honey, protein, chocolate, edible iodized salt, various Fruit powder, various kernel powder etc.
The processing method of embodiment 6, crude highland barley shuttle of the present invention may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. baking and banking up with earth of the highland barley wheat head: the highland barley wheat head was toasted 5～30 minutes under the condition of 100～250 ℃ of temperature, make the hullessbarley seed sclerosis;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. wheat shuttle moulding: hullessbarley seed is ground or rubs, make the shuttle shape;
5. dry slaking: highland barley wheat shuttle is toasted carried out slaking in 5～60 minutes under the condition of 100～350 ℃ of temperature;
6. pack: the crude highland barley shuttle is directly vacuumized or charges into the inert gas packing.
The processing method of embodiment 7, crude highland barley shuttle of the present invention may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. baking and banking up with earth of the highland barley wheat head: the highland barley wheat head was toasted 5～30 minutes under the condition of 100～250 ℃ of temperature, make the hullessbarley seed sclerosis;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. wheat shuttle moulding: hullessbarley seed is ground or rubs, the natural additive for foodstuff (as sweetener, cocoa power, milk powder, honey, protein, chocolate, edible iodized salt, various Fruit powder etc.) that adds hullessbarley seed weight 0.05～25% is therein made the highland barley shuttle shape of different taste;
5. dry slaking: highland barley wheat shuttle is toasted carried out slaking in 5～60 minutes under the condition of 100～350 ℃ of temperature;
6. pack: the crude highland barley shuttle is directly vacuumized or charges into the inert gas packing.
Claims (8)
1, a kind of processing method of crude highland barley seed may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed of shelling back full seed, color and luster homogeneous; Moisture is controlled at 3～15%;
4. pack: hullessbarley seed is directly vacuumized or charges into the inert gas packing.
2, a kind of processing method of green crude highland barley sheet may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. extrusion modling: with hullessbarley seed at 0.01～1.5kg/cm
2Pressure under be squeezed into the oatmeal that thickness is 0.5～2.5mm; Moisture is controlled between 3～15% in the oatmeal;
5. pack: oatmeal is directly vacuumized or charges into the inert gas packing; Or vacuumize or charge into the inert gas packing after in oatmeal, adding the food additives of oatmeal weight 0.05～25%.
3, as the processing method of green crude highland barley sheet as described in the claim 2, it is characterized in that: described food additives are at least a in sweetener, cocoa power, milk powder, honey, protein, chocolate, edible iodized salt, various Fruit powder, the various kernel powder.
4, a kind of crude highland barley treasure's processing method may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. the oven dry slaking of the highland barley wheat head: the highland barley wheat head toasted under the condition of 100～350 ℃ of temperature carried out slaking in 5～60 minutes;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. pulverize: it is 10～50 purpose granulous wheats that hullessbarley seed is ground into granularity, and moisture is controlled between 3～15% in the granulous wheat;
5. pack: the highland barley granulous wheat is directly adopted vacuum or charge into the inert gas packing; Or vacuumize packing or charge into the inert gas packing after in the highland barley granulous wheat, adding the food additives of granulous wheat weight 0.05～25%.
5, as the processing method of green crude highland barley treasure as described in the claim 4, it is characterized in that: described food additives are at least a in sweetener, cocoa power, milk powder, honey, protein, chocolate, edible iodized salt, Fruit powder and the kernel powder.
6, a kind of processing method of crude highland barley shuttle may further comprise the steps:
1. the selection of the highland barley wheat head: the highland barley wheat head of selection 6～9 maturations, full seed;
2. baking and banking up with earth of the highland barley wheat head: the highland barley wheat head was toasted 5～30 minutes under the condition of 100～250 ℃ of temperature, make the hullessbarley seed sclerosis;
3. the shelling of the highland barley wheat head: the highland barley wheat head of baking is shelled, collect the hullessbarley seed after shelling;
4. wheat shuttle moulding: hullessbarley seed is ground or rubs, make the shuttle shape;
5. dry slaking: highland barley wheat shuttle is toasted carried out slaking in 5～60 minutes under the condition of 100～350 ℃ of temperature;
6. pack: the crude highland barley shuttle is directly vacuumized or charges into the inert gas packing.
7, the processing method of green highland barley wheat shuttle as claimed in claim 6 is characterized in that: step 4. in, add the food additives of hullessbarley seed weight 0.05～25%, mixing is made the shuttle shape;
8, the processing method of green highland barley wheat shuttle as claimed in claim 7 is characterized in that: described food additives are at least a in sweetener, cocoa power, milk powder, honey, protein, chocolate, edible iodized salt, Fruit powder and the kernel powder.
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| CNB2006100430931A CN100444747C (en) | 2006-06-26 | 2006-06-26 | Green crude highland barley food and processing method thereof |
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| CNB2006100430931A CN100444747C (en) | 2006-06-26 | 2006-06-26 | Green crude highland barley food and processing method thereof |
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| CN102187963A (en) * | 2010-03-04 | 2011-09-21 | 边永启 | Industrial processing method for fresh and tender wheat food without additives |
| CN102450319A (en) * | 2010-10-18 | 2012-05-16 | 刘引红 | Quick-frozen green rice-green wheat kernel food and processing method thereof |
| CN104738428A (en) * | 2013-12-31 | 2015-07-01 | 天津港保税区爱信食品有限公司 | Production process for oatmeal |
| CN104013064A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Highland barley beverage and preparation method thereof |
| CN104187401A (en) * | 2014-07-31 | 2014-12-10 | 青海华实科技投资管理有限公司 | Preparation method of whole highland barley grain cereals and complex cereals |
| CN105029164A (en) * | 2015-05-26 | 2015-11-11 | 青海青禾生物科技开发有限公司 | Green hullessbarley kernel nutrition porridge and preparation method thereof |
| CN106261545A (en) * | 2016-08-15 | 2017-01-04 | 杭州铁虎家居有限公司 | A kind of grain and the processing method of rice water thereof |
| CN109395804A (en) * | 2018-09-17 | 2019-03-01 | 湖北叶威（集团）粮油机械有限公司 | A kind of production method of chlorophyll rice |
| CN109965204A (en) * | 2019-04-26 | 2019-07-05 | 郑州轻工业学院 | A kind of production method with the antioxidative full cereal recombination instant oatmeal of coarse cereals |
Citations (1)
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| JP2003000202A (en) * | 2001-06-19 | 2003-01-07 | Ono Shokuhin Kogyo Kk | Heating feeder |
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