CN100403940C - Slimming functional beverage and its prepn process - Google Patents
Slimming functional beverage and its prepn process Download PDFInfo
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- CN100403940C CN100403940C CNB2004100568834A CN200410056883A CN100403940C CN 100403940 C CN100403940 C CN 100403940C CN B2004100568834 A CNB2004100568834 A CN B2004100568834A CN 200410056883 A CN200410056883 A CN 200410056883A CN 100403940 C CN100403940 C CN 100403940C
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Abstract
The present invention discloses a novel slimming functional beverage prepared from tomato, celery, honey and white gourd. The preparation method of the slimming functional beverage comprises cleaning the raw materials, grinding to slurry, filtering, sterilizing at high temperature, cooling, aerobically fermenting, anaerobically fermenting, cooling, filtering and packaging. The novel slimming functional beverage of the present invention has the advantages of no medicinal composition, no toxic side effect, obvious slimming effect after 1 to 2 months, no food limit, simple preparation method, easy raw material acquirement, low investment and good economic benefit.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of novel weight losing function beverage and preparation method thereof.
Background technology
For cater to last year SARS later people strengthen the psychology of body function, vitamin drinking " pulsation " has been released in the Robust, has ignited functional beverage market.So each Soft Drinks Plant marches functional beverage market one after another on a grand scale.The batching of these drinks is similar, generally all is to have added compositions such as vitamin, taurine, glucose, mineral matter, electrolyte, lysine in water.Nutrition expert proposes, and the product composition of drinks has its particularity, generally is suitable for sportsman, specific crowd that the physical demands amount is big, drinks after strong movements, human body are sweat in a large number.Because therefore the heat that contains, causes fat after the long-term drinking easily than higher.
Summary of the invention
The objective of the invention is to overcome prior art defective, a kind of novel weight losing function beverage and preparation method thereof is provided.
The present invention adopts following technical scheme.
The novel weight losing function beverage of the present invention adopts following materials of weight proportions: tomato 8-12%, celery 3-8%, honey 3-8%, surplus are wax gourd.
The preparation method comprises the steps:
(1) clean raw material: clear water is washed twice, sterilization washing once;
(2) defibrination: cross 350 mesh sieves;
(3) filter: 150 orders, 250 orders, three filter cleaners of 350 orders;
(4) high-temperature sterilization: 120-150 ℃, 6-8h;
(5) cooling: below 60 ℃;
(6) inoculation bacterium, aerobic fermentation: acetic acid bacteria 9-11ml, the gemma bacterium 18-22ml ratio of adding 500,000,000/ml according to per 100 kilograms of raw materials are added kind of a bacterium, 25-30 ℃, 6-8h;
(7) inoculation bacterium, anaerobic fermentation: add lactic acid bacteria 27-33ml, the streptococcus 4-6ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 9-11ml, saccharomycete 13-17ml, 30-33 ℃, 48-72h according to per 100 kilograms of raw materials;
(8) cooling, filtration, packing.
The novel weight losing function beverage of the present invention does not contain any drug ingedient, has no side effect, and takes continuously that body weight significantly descends after 1-2 month, and need not aviod certain food; The preparation method is simple, and raw material is easy to get, and investment is little, and is good in economic efficiency.
The specific embodiment
Further specify the present invention below by specific embodiment.
[embodiment 1]
The raw material weight proportioning: tomato 10%, celery 5%, honey 5%, surplus are wax gourd.
The preparation method comprises the steps:
(1) clean raw material: clear water is washed twice, sterilization washing once;
(2) defibrination: adopt food specialty fiberizer, the fineness of slurry can be crossed 350 mesh sieves and get final product;
(3) filter: 150 orders, 250 orders, three filter cleaners of 350 orders;
(4) high-temperature sterilization: 140 ℃, 7h, Stainless steel pressure cooking-vessel, still can be as containers;
(5) cooling: naturally cool to below 60 ℃;
(6) inoculation bacterium, aerobic fermentation: acetic acid bacteria 10ml, the gemma bacterium 20ml ratio of adding 500,000,000/ml according to per 100 kilograms of raw materials are added kind of a bacterium, enter desinfection chamber and put into PET ferment tank, 28 ℃, 7h;
(7) inoculation bacterium, anaerobic fermentation: add lactic acid bacteria 30ml, the streptococcus 5ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 10ml, saccharomycete 15ml according to per 100 kilograms of raw materials, enter desinfection chamber and put into PET ferment tank, 32 ℃, 60h;
(8) cooling, filtration, packing: cross 400 mesh filter screens and enter the installation of sealing bottle placer, the final vacuum packing of bottling.
Through detecting, contain in per 100 gram products: dietary fiber 0.3 gram, carrotene 50 micrograms, retinol equivalent 8 micrograms, Cobastab
10.08 milligram, 13 milligrams of vitamin Cs, 21 milligrams in potassium, selenium 0.05 microgram.
[embodiment 2]
The raw material weight proportioning: tomato 8%, celery 3%, honey 8%, surplus are wax gourd.
150 ℃, 6h high-temperature sterilization; Aerobic fermentation adds kind of a bacterium, 25 ℃, 8h according to acetic acid bacteria 11ml, gemma bacterium 22ml ratio that per 100 kilograms of raw materials add 500,000,000/ml; Anaerobic fermentation adds lactic acid bacteria 33ml, the streptococcus 6ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 11ml, saccharomycete 17ml according to per 100 kilograms of raw materials, 33 ℃, 72h, and other are identical with embodiment 1.
[embodiment 3]
The raw material weight proportioning: tomato 12%, celery 8%, honey 3%, surplus are wax gourd.
150 ℃, 6h high-temperature sterilization; Aerobic fermentation adds kind of a bacterium, 30 ℃, 6h according to acetic acid bacteria 9ml, gemma bacterium 18ml ratio that per 100 kilograms of raw materials add 500,000,000/ml; Anaerobic fermentation adds lactic acid bacteria 27ml, the streptococcus 4ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 9ml, saccharomycete 13ml according to per 100 kilograms of raw materials, 30 ℃, 48h, and other are identical with embodiment 1.
Product applicating example of the present invention
Example 1: man, 35 years old, 119 kilograms of body weight
With hypertension history 2 years, blood pressure 170/110mmHg.Take product of the present invention after 30 days under the situation of not avioding certain food body weight descend 5 kilograms, drop to 103 kilograms at last, blood pressure maintains 130-135/85-90mmHg.
Example 2: woman, 32 years old, 70 kilograms of body weight
Take product of the present invention after 20 days body weight reduce to 55 kilograms, do not have any bad reaction.
Claims (2)
1. novel weight losing function beverage, made by following materials of weight proportions: tomato 8-12%, celery 3-8%, honey 3-8%, She's amount are wax gourd; The preparation method grinds pulping for raw material cleans the back, and after 350 orders filtered, sterilize, inoculation acetic acid bacteria, gemma bacterium aerobic fermentation filtered and packaged after cultivating back inoculating lactic acid bacterium, streptococcus, corynebacteria and saccharomycete anaerobic fermentation.
2. the preparation method of novel weight losing function beverage according to claim 1 comprises the steps:
(1) clean raw material: clear water is washed twice, sterilization washing once:
(2) defibrination: cross 350 mesh sieves:
(3) filter: 150 orders, 250 orders, three filter cleaners of 350 orders:
(4) high-temperature sterilization: 120-150 ℃, 6-8h;
(5) cooling: below 60 ℃:
(6) inoculation bacterium, aerobic fermentation: acetic acid bacteria 9-11ml, the gemma bacterium 18-22ml ratio of adding 500,000,000/ml according to per 100 kilograms of raw materials are added kind of a bacterium, 25-30 ℃, 6-8h:
(7) inoculation bacterium, anaerobic fermentation: add lactic acid bacteria 27-33ml, the streptococcus 4-6ml of 1,000,000,000/ml, ratio interpolation kind of the bacterium of corynebacteria 9-11ml, saccharomycete 13-17ml, 30-33 ℃, 48-72h according to per 100 kilograms of raw materials;
(8) cooling, filtration, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100568834A CN100403940C (en) | 2004-08-27 | 2004-08-27 | Slimming functional beverage and its prepn process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100568834A CN100403940C (en) | 2004-08-27 | 2004-08-27 | Slimming functional beverage and its prepn process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1739403A CN1739403A (en) | 2006-03-01 |
| CN100403940C true CN100403940C (en) | 2008-07-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100568834A Expired - Fee Related CN100403940C (en) | 2004-08-27 | 2004-08-27 | Slimming functional beverage and its prepn process |
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| CN (1) | CN100403940C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637321A (en) * | 2013-12-20 | 2014-03-19 | 曹丽 | Composite vegetable beverage |
| CN105249110A (en) * | 2015-11-12 | 2016-01-20 | 安徽中粮生化格拉特乳酸有限公司 | Vegetable beverage and preparing method thereof |
| CN106901114A (en) * | 2017-03-15 | 2017-06-30 | 钱建荣 | A kind of celery juice beverage and preparation method thereof |
| CN109266567A (en) * | 2018-05-09 | 2019-01-25 | 百岳特生物科技（上海）有限公司 | The microbial fermenters and its preparation method and application of acquisition are cultivated under music environment |
| CN109315771A (en) * | 2018-11-02 | 2019-02-12 | 云南师范大学 | A kind of fruits and vegetables mixed fermentation product and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196184A (en) * | 1997-04-16 | 1998-10-21 | 刘国栋 | No-pollution full nutrition vegetable juice, fruit juice food |
| CN1245661A (en) * | 1998-08-25 | 2000-03-01 | 钟东生 | Green series beverage |
| CN1324582A (en) * | 2000-05-23 | 2001-12-05 | 大地通(北京)食品有限公司 | Fermented vegetable juice beverage and its production process |
| CN1330948A (en) * | 2000-07-04 | 2002-01-16 | 陈新 | Prescription for losing weight without recurrence |
-
2004
- 2004-08-27 CN CNB2004100568834A patent/CN100403940C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1196184A (en) * | 1997-04-16 | 1998-10-21 | 刘国栋 | No-pollution full nutrition vegetable juice, fruit juice food |
| CN1245661A (en) * | 1998-08-25 | 2000-03-01 | 钟东生 | Green series beverage |
| CN1324582A (en) * | 2000-05-23 | 2001-12-05 | 大地通(北京)食品有限公司 | Fermented vegetable juice beverage and its production process |
| CN1330948A (en) * | 2000-07-04 | 2002-01-16 | 陈新 | Prescription for losing weight without recurrence |
Non-Patent Citations (2)
| Title |
|---|
| 焦东海治疗二童单纯性肥胖症的经验. 沈学敏.浙江中医杂志，第12期. 1999 |
| 焦东海治疗二童单纯性肥胖症的经验. 沈学敏.浙江中医杂志，第12期. 1999 * |
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| Publication number | Publication date |
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| CN1739403A (en) | 2006-03-01 |
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Granted publication date: 20080723 Termination date: 20100827 |