CN100356874C - Method for preparing soft-shelled turtle - Google Patents
Method for preparing soft-shelled turtle Download PDFInfo
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- CN100356874C CN100356874C CNB2006100017173A CN200610001717A CN100356874C CN 100356874 C CN100356874 C CN 100356874C CN B2006100017173 A CNB2006100017173 A CN B2006100017173A CN 200610001717 A CN200610001717 A CN 200610001717A CN 100356874 C CN100356874 C CN 100356874C
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Abstract
The present invention relates to a method of preparing soft-shelled turtles, which comprises the following steps: 1), a step of pickling: a, an alive soft-shelled turtle is taken for slaughter, the turtle is scalded for 30 seconds in warm water of 60 DEG C and is disposed of skin, and the soft-shelled turtle of which the stomach is opened is painted with oil and chopped into blocks; and b, the soft-shelled turtle which is chopped into blocks is cleaned and pickled. 2), soup is prepared. 3), a step of processing: the soup is boiled, the pickled soft-shelled turtle is added to the soup to be quickly boiled for 3 minutes to 5 minutes, and the pickled soft-shelled turtle can be taken out for eating. Because the method for preparing turtles adopts steps of pickling in advance, processing soup, etc. The present invention has the advantages of simple processing and short processing time. In addition, the soft-shelled turtle soup prepared by the method has fresh and delicious taste and fresh and tender meat quality.
Description
Technical field
The present invention relates to a kind of preparation method of food, be specifically related to the preparation method of a kind of soft-shelled turtle.
Background technology
Soft-shelled turtle is commonly called as soft-shelled turtle, is first-class tonic, always is the ticbit that people liked.But methods such as braising in soy sauce, stew in clear soup is adopted in the cooking of soft-shelled turtle processing usually, and its complex process, Production Time are long, and people often will wait tens minutes even dozens of minutes.
Summary of the invention
The objective of the invention is at the problems referred to above, provide a kind of processing simple, the preparation method of the soft-shelled turtle that Production Time is short.
For achieving the above object, the technical solution used in the present invention is: a kind of soft-shelled turtle preparation method may further comprise the steps:
1) floods system step: a. and get soft-shelled turtle alive 500～2000 grams and slaughter, scald with 60 ° of hot water and removed the peel in 30 seconds, cut open the chest to buy oil and cut into piece; B. will cut into the soft-shelled turtle of piece and rinse well, and add refined salt 5～15 grams, monosodium glutamate 5～10 grams, white sugar 1～5 gram, fecula 10～15 grams, cooking wine 5～15 grams and sesame oil 50～100 grams, stir 3 minutes, the system of flooding is tasty;
2) soup juice is made: get old chicken 500～2000 grams and beef 500～2500 earlier and restrained washing only, adding cooking wine 5～15 grams, the little fire pot of water 2000～5000 grams are made and were made clear soup in 8 hours, then the clear soup that makes was added green onion 25～80 grams, ginger 25～80 grams, American ginseng 1～10 gram, Radix Codonopsis 1～10 gram and the medium and small fire pot of the fruit of Chinese wolfberry 1～5 gram system 10 minutes, adding monosodium glutamate 5～10 grams, chickens' extract 1～10 gram, chicken extract 1～10 gram and pepper powder 1～10 gram seasoning again, to make soup juice standby;
3) procedure of processing: above-mentioned soup juice is boiled, add step 1) and flood the soft-shelled turtle of system, to quick-boil 3～5 minutes, taking-up is an edible.
In step 3), quick-boiled 3 minutes the soft-shelled turtle shirt rim, and other parts are quick-boiled taking-up in 4 minutes.
In step 2) in, described clear soup also is added with old duck 2500～5000 grams, pigeon 500～1500 grams and ox bone 2500～5000 grams, and described soup juice also is added with abalone juice 1～10 gram again.
Because adopting, soft-shelled turtle preparation method of the present invention floods steps such as system, the processing of soup juice in advance, can be so that on-the-spot processing to be more simple, and process time is shorter, adopts soft-shelled turtle soup delicate flavour U.S., Fresh ﹠ Tender in Texture of this method making in addition.
The specific embodiment
Below by specific embodiment soft-shelled turtle preparation method of the present invention is described further.
Embodiment 1:
1) floods system step: a. and get soft-shelled turtle alive 500 grams and slaughter, scald with 60 ° of hot water and removed the peel in 30 seconds, cut open the chest to buy oil and cut into piece; B. will cut into the soft-shelled turtle of piece and rinse well, and add refined salt 5 grams, monosodium glutamate 10 grams, white sugar 1 gram, fecula 15 grams, cooking wine 5 grams and sesame oil 100 grams, stir 3 minutes, the system of flooding is tasty;
2) soup juice is made: get old chicken 500 grams, beef 2500 grams, old duck 2500 grams, pigeon 1500 grams and ox bone 2500 earlier and restrain and wash only, adding cooking wine 15 grams, the little fire pot of water 2000 grams are made and were made clear soup in 8 hours, then the clear soup that makes was added abalone juice 1 gram, green onion 80 grams, ginger 25 grams, American ginseng 1 gram, Radix Codonopsis 10 grams and the medium and small fire pot of the fruit of Chinese wolfberry 1 gram system 10 minutes, adding monosodium glutamate 5 grams, chickens' extract 10 grams, chicken extract 1 gram and pepper powder 10 gram seasonings again, to make soup juice standby;
3) procedure of processing: above-mentioned soup juice is boiled, add step 1) and flood the soft-shelled turtle of system, add the soft-shelled turtle shirt rim earlier and quick-boil taking-up in 3 minutes, add other parts again and quick-boil 4 minutes taking-ups, i.e. edibles.
Embodiment 2:
1) floods system step: a. and get soft-shelled turtle alive 2000 grams and slaughter, scald with 60 ° of hot water and removed the peel in 30 seconds, cut open the chest to buy oil and cut into piece; B. will cut into the soft-shelled turtle of piece and rinse well, and add refined salt 15 grams, monosodium glutamate 5 grams, white sugar 5 grams, fecula 10 grams, cooking wine 15 grams and sesame oil 50 grams, stir 3 minutes, the system of flooding is tasty;
2) soup juice is made: get old chicken 2000 grams, beef 500 grams, old duck 5000 grams, pigeon 500 grams and ox bone 5000 earlier and restrain and wash only, adding cooking wine 5 grams, the little fire pot of water 5000 grams are made and were made clear soup in 8 hours, then the clear soup that makes was added abalone juice 10 grams, green onion 25 grams, ginger 80 grams, American ginseng 10 grams, Radix Codonopsis 1 gram and the medium and small fire pot of the fruit of Chinese wolfberry 5 grams system 10 minutes, adding monosodium glutamate 10 grams, chickens' extract 1 gram, chicken extract 10 grams and pepper powder 1 gram seasoning again, to make soup juice standby;
3) procedure of processing: above-mentioned soup juice is boiled, add step 1) and flood the soft-shelled turtle of system, add the soft-shelled turtle shirt rim earlier and quick-boil taking-up in 3 minutes, add other parts again and quick-boil 4 minutes taking-ups, i.e. edibles.
Embodiment 3:
1) floods system step: a. and get soft-shelled turtle alive 750 grams and slaughter, scald with 60 ° of hot water and removed the peel in 30 seconds, cut open the chest to buy oil and cut into piece; B. will cut into the soft-shelled turtle of piece and rinse well, and add refined salt 10 grams, monosodium glutamate 8 grams, white sugar 5 grams, fecula 15 grams, cooking wine 10 grams and sesame oil 80 grams, stir 3 minutes, the system of flooding is tasty;
2) soup juice is made: get old chicken 1000 grams, beef 1000 grams, old duck 3000 grams, pigeon 1000 grams and ox bone 3000 earlier and restrain and wash only, adding cooking wine 10 grams, the little fire pot of water 4000 grams are made and were made clear soup in 8 hours, then the clear soup that makes was added abalone juice 5 grams, green onion 50 grams, ginger 50 grams, American ginseng 5 grams, Radix Codonopsis 5 grams and the medium and small fire pot of the fruit of Chinese wolfberry 3 grams system 10 minutes, adding monosodium glutamate 8 grams, chickens' extract 5 grams, chicken extract 5 grams and pepper powder 5 gram seasonings again, to make soup juice standby;
3) procedure of processing: above-mentioned soup juice is boiled, add step 1) and flood the soft-shelled turtle of system, add the soft-shelled turtle shirt rim earlier and quick-boil taking-up in 3 minutes, add other parts again and quick-boil 4 minutes taking-ups, i.e. edibles.
Can dip in baste when edible, baste adopts following raw materials according to make: fish 250～500 gram, dried thin mushroom 10～20 grams, fish-bone 250～500 grams, celery 10～20 grams, carrot 10～20 grams, light soy sauce 100～200 grams, dark soy sauce 5～10 grams, caraway 5～10 grams, green onion 20～50 grams, ginger 20～50 grams and blanched garlic leaves 5～10 grams were made 40 minutes with little fire pot, and seasoning becomes baste then.
Can in above-mentioned soup juice, add the batter boiling in addition and become the face fish edible, perhaps add vegetables and other dishes such as romaine lettuce, lily, gingili leaf, straw mushroom and soft beancurd etc. and cook.Accomplish the multiple eating method of a kind of soft-shelled turtle.
Describe the present invention with way of example above, but the invention is not restricted to above-mentioned specific embodiment, all protection domains that any improvement that the present invention did or modification are all belonged to claim of the present invention.
Claims (3)
1. the preparation method of a soft-shelled turtle is characterized in that may further comprise the steps:
1) floods system step: a. and get soft-shelled turtle alive 500～2000 grams and slaughter, scald with 60 ° of hot water and removed the peel in 30 seconds, cut open the chest to buy oil and cut into piece; B. will cut into the soft-shelled turtle of piece and rinse well, and add refined salt 5～15 grams, monosodium glutamate 5～10 grams, white sugar 1～5 gram, fecula 10～15 grams, cooking wine 5～15 grams and sesame oil 50～100 grams, stir 3 minutes, the system of flooding is tasty;
2) soup juice is made: get old chicken 500～2000 grams and beef 500～2500 earlier and restrained washing only, adding cooking wine 5～15 grams, the little fire pot of water 2000～5000 grams are made and were made clear soup in 8 hours, then the clear soup that makes was added green onion 25～80 grams, ginger 25～80 grams, American ginseng 1～10 gram, Radix Codonopsis 1～10 gram and the medium and small fire pot of the fruit of Chinese wolfberry 1～5 gram system 10 minutes, adding monosodium glutamate 5～10 grams, chickens' extract 1～10 gram, chicken extract 1～10 gram and pepper powder 1～10 gram seasoning again, to make soup juice standby:
3) procedure of processing: above-mentioned soup juice is boiled, add step 1) and flood the soft-shelled turtle of system, to quick-boil 3～5 minutes, taking-up is an edible.
2. the preparation method of soft-shelled turtle according to claim 1, it is characterized in that: in step 3), quick-boiled 3 minutes the soft-shelled turtle shirt rim, and other parts are quick-boiled taking-up in 4 minutes.
3. the preparation method of soft-shelled turtle according to claim 1 and 2 is characterized in that: in step 2) in, described clear soup also is added with old duck 2500～5000 grams, pigeon 500～1500 grams and ox bone 2500～5000 grams, and described soup juice also is added with abalone juice 1～10 gram again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100017173A CN100356874C (en) | 2006-01-23 | 2006-01-23 | Method for preparing soft-shelled turtle |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100017173A CN100356874C (en) | 2006-01-23 | 2006-01-23 | Method for preparing soft-shelled turtle |
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| CN1799416A CN1799416A (en) | 2006-07-12 |
| CN100356874C true CN100356874C (en) | 2007-12-26 |
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| CNB2006100017173A Expired - Fee Related CN100356874C (en) | 2006-01-23 | 2006-01-23 | Method for preparing soft-shelled turtle |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946916B (en) * | 2010-08-27 | 2012-05-23 | 汉寿锦鳞香绿色食品有限公司 | Production method for sauce flavor shredded turtle foods |
| CN103202502A (en) * | 2012-01-11 | 2013-07-17 | 李志顺 | Yipinxiang preparation method |
| CN104323339A (en) * | 2013-07-23 | 2015-02-04 | 徐小芹 | Turtle cooking method |
| CN106072380A (en) * | 2016-07-14 | 2016-11-09 | 湖南湘湖水产有限公司 | Trionyx sinensis Wiegmann ecology toppings |
| CN107510014A (en) * | 2017-08-22 | 2017-12-26 | 卢倩 | A kind of plus pineapple fish soup manufacture craft |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161808A (en) * | 1997-05-09 | 1997-10-15 | 北京克迷特技贸公司 | Packaged whole soft-shelled-turtle food and making method thereof |
| CN1294873A (en) * | 1999-11-09 | 2001-05-16 | 许葵 | Whole soft-shelled turtle product without fishy smell and its production and storage method |
| JP2001309768A (en) * | 2000-05-01 | 2001-11-06 | Mineao Kaneko | Method for producing thermally treated trionix sinensis product |
| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
-
2006
- 2006-01-23 CN CNB2006100017173A patent/CN100356874C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161808A (en) * | 1997-05-09 | 1997-10-15 | 北京克迷特技贸公司 | Packaged whole soft-shelled-turtle food and making method thereof |
| CN1294873A (en) * | 1999-11-09 | 2001-05-16 | 许葵 | Whole soft-shelled turtle product without fishy smell and its production and storage method |
| JP2001309768A (en) * | 2000-05-01 | 2001-11-06 | Mineao Kaneko | Method for producing thermally treated trionix sinensis product |
| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
Non-Patent Citations (1)
| Title |
|---|
| 甲鱼的 朱志华.中国食品，第06期 1994 * |
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| CN1799416A (en) | 2006-07-12 |
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