CN100336897C - Nutrient Songnian wine and its making process - Google Patents
Nutrient Songnian wine and its making process Download PDFInfo
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Abstract
The present invention relates to nutrient Songnian wine and a preparation method. The nutrient Songnian wine not only can enhance organism immunological competence after long term drinking, but also can reduce the blood viscosity and prevent cerebral thrombosis. The nutrient Songnian wine is prepared from the following raw materials (in parts by weight): 12 to 35 parts of turtle wine immersion liquid, 1 to 12 parts of lucid ganoderma wine immersion liquid, 3 to 25 parts of bamboo leaf wine immersion liquid, 0.1 to 2 parts of cassia bark wine immersion liquid, 0.5 to 5 parts of yellow bull scourge wine immersion liquid, 0.5 to 5 parts of lycium Chinese wine immersion liquid, 1 to 6 parts of licorice root wine immersion liquid, 0.5 to 5 parts of saffron crocus wine immersion liquid, 0.5 to 6 parts of green gram wine immersion liquid, 0.5 to 5 parts of gecko wine immersion liquid, 25 to 45 parts of original wine, and 5 parts of refined white sugar syrup. The isogenous natural animals and plants in the medicine diet are selected as the raw material in the present invention so that the nutrient Songnian wine provided by the present invention not only can enhance the organism immunological competence in the process of long term drinking, but also can reduce the blood viscosity and prevent the formation of the cerebral thrombosis.
Description
Technical field
The present invention relates to a kind of health promoting wine and compound method thereof, particularly relating to after a kind of long-term drinking can not only the enhancing body immunological competence, can also blood viscosity lowering, the nutritional type pine year wine and the compound method thereof of prevention of brain thrombus.
Background technology
The kind of nourishing and fit keeping function wine is more on the domestic market at present, because the alcoholic acid extraction, the effective constituent of medicine fully is dissolved in the wine, and therefore, this class medicinal liquor property of medicine performance is thorough, and nourishing and fit keeping function and the effect of getting rid of illness obviously are subjected to people's welcome.Weak point is that the wine taste of traditional Chinese medicine is too dense, and especially urine smell is highly seasoned in the animal class tonic wine, and taste is bad, and people are difficult to be accepted.Moreover be immersed in animal body in the wine, and image is not good, and the drinking person psychological pressure is big, the enthusiasm that influence is drunk once more.The inventor has applied for that on September 23rd, 1993 name is called " a kind of nourishing and fit keeping function wine and compound method thereof " for this reason, the patent No. is the patent of invention of ZL93115817.6, this nourishing and fit keeping function wine takes respectively to distinguish the flavor of prescription solely with former steeping in wine bubble, then with each single medicinal material steeping in wine liquid, blend into the manufacture craft program of finished wine by a certain percentage, effectively remove urine smell flavor in the animal medicated wine, obtained good market efficiency.The applicant continues to do painstaking research on the basis of this wine, and developing after a kind of long-term drinking can not only the enhancing body immunological competence, but can also blood viscosity lowering, the nutritional type pine year wine of prevention of brain thrombus and preparation method thereof.
Summary of the invention
The purpose of this invention is to provide after a kind of long-term drinking can the enhancing body immunologic function, the nutritional type pine year wine of blood viscosity lowering, prevention of brain thrombus and preparation method thereof.
The objective of the invention is to be achieved through the following technical solutions: nutritional type pine year wine is prepared by following parts by weight by following raw material: soft-shelled turtle steeping in wine liquid 12-35 part; Lucid Ganoderma wine immersion liquid 1-12 part; Leaf of bamboo steeping in wine liquid 3-25 part; Chinese cassia tree steeping in wine liquid 0.1-2 part; Ox whip steeping in wine liquid 0.5-5 part; Lycium chinense wine immersion liquid 0.5-5 part; Pastis immersion liquid 1-6 part; Saffron wine immersion liquid 0.5-5 part; Green gram wine immersion liquid 0.5-6 part; Gecko steeping in wine liquid 0.5-5 part; Former wine 25-45 part; 5 parts in white sand syrup.
Described nutritional type pine year wine is prepared by following parts by weight by following raw material: soft-shelled turtle steeping in wine liquid 15-30 part; Lucid Ganoderma wine immersion liquid 3-10 part; Leaf of bamboo steeping in wine liquid 5-20 part; Chinese cassia tree steeping in wine liquid 0.5-1.5 part; Ox whip steeping in wine liquid 1-3 part; Lycium chinense wine immersion liquid 1-3 part; Pastis immersion liquid 2-5 part; Saffron wine immersion liquid 1-3 part; Green gram wine immersion liquid 1-5 part; Gecko steeping in wine liquid 1-3 part; Former wine 30-40 part; 5 parts in white sand syrup.
The ratio of weight and number 1 of soft-shelled turtle and former wine: 10-30 in the described soft-shelled turtle steeping in wine liquid; The ratio of weight and number 1 of glossy ganoderma and former wine: 10-30 in the Lucid Ganoderma wine immersion liquid; The ratio of weight and number 1 of the dry product leaf of bamboo and former wine: 20-50 in the leaf of bamboo steeping in wine liquid; The ratio of weight and number 1 of Chinese cassia tree and former wine: 30-50 in the Chinese cassia tree steeping in wine liquid; The ratio of weight and number 1 of ox whip and former wine: 20-50 in the ox whip steeping in wine liquid; The ratio of weight and number 1 of matrimony vine and former wine: 20-50 in the Lycium chinense wine immersion liquid; The ratio of weight and number 1 of Radix Glycyrrhizae and former wine: 20-40 in the pastis immersion liquid; The ratio of weight and number 1 of Stigma Croci and former wine: 20-40 in the saffron wine immersion liquid; The ratio of weight and number 1 of mung bean and former wine: 20-30 in the green gram wine immersion liquid; The ratio of weight and number 1 of gecko and former wine: 20-30 in the gecko steeping in wine liquid.
The number of degrees of described former wine are more than 50 °.
The syrupy concentration of described white sand is 3%.
The compound method of nutritional type pine year wine comprises the steps:
(1), the preparation of single medicinal liquor:
Each single medicinal material is put into clear water clean up, remove various impurity and bur; Again the ox whip is put into boiling water and scalded and wash 1--2 time, remove the assorted flavor of urine smell.Then each single medicinal material is immersed in respectively in the former wine in proportion, wherein soft-shelled turtle, gecko, ox whip soaked more than 6 months, and all the other single medicinal materials then soak more than 3 months;
(2), blend, ageing:
Be sealed in after soaked each single medicinal liquor, former wine, white sand syrup blent in proportion that normal temperature stores 3 months down in the storage tank;
(3), after the ageing, dregs of a decoction precipitation, with the pure mellow wine after separating filter, bottling.
Gecko has the effect that antithrombotic formed and improved the tissue blood supply; Radix Glycyrrhizae has the effect that relaxes the property of medicine, is in harmonious proportion hundred medicines, its main triterpene compound glycyrrhizin and glycyrrhetinic acid of containing.Glycyrrhizin have obvious reducing blood lipid; Contain carotene, trimethyl-glycine, vitamin A, VITMAIN B1, Wei ShengsuB2, vitamins C and calcium, phosphorus, iron etc. in the matrimony vine, can hypotensive, hypoglycemic, blood fat; Stigma Croci can reducing cholesterol, step-down, minimizing thrombosis, and immunologic enhancement is arranged; Glossy ganoderma can be improved immune function of human body; Mung bean can be controlled hypertension, separates the arsenic poison, be in harmonious proportion the five internal organs, peace spirit; White sugar can be transferred taste, separates bitter taste, relieving alcoholism, profit cardiopulmonary; The smart marrow of mending can be tonified Qi of the kidney, be added to the ox whip; The Chinese cassia tree promoting blood circulation, strengthen the bone, dispelling cold heat, control rheumatism; It is obvious that the raw meat effect is mixed colours, separated to the leaf of bamboo; Soft-shelled turtle can brute force be refreshed oneself, tonifying yin kidney-nourishing, strengthening the bones and muscles, sharp joint, beneficial vital essence, establishing-Yang increase the spring.
Nutritional type pine year wine provided by the invention and compound method thereof have following advantage and effect:
1, because each flavor prescription solely soaks, can be with soft-shelled turtle, glossy ganoderma, the leaf of bamboo, Chinese cassia tree, the ox whip, matrimony vine, Radix Glycyrrhizae, Stigma Croci, mung bean, the protein that contains in the medicinal materials such as gecko, multiple amino acids, unsaturated fatty acids and linolic acid, trace element-selenium, germanium, zinc etc. and a large amount of body essential element such as calcium, phosphorus, sodium, potassium, copper, cobalt etc. and multivitamin B1, B2, B6, B12, pantothenic acid, vitamins C, carotene, vitamin A, K and E etc., also have many active substances such as choline, lecithin, Vogan-Neu, the soft-shelled turtle polysaccharide, ganoderan and some hormone, ergosterol, glucosamines etc. fully are dissolved in the wine, drink the back and fully absorb for human body institute.
2, because each flavor prescription solely soaks, can avoid high temperature high pressure process soft-shelled turtle and organism that other medicine caused to decompose fully and destroy, and medicine mixes when soaking because of influencing each other or reacting generation destructive novel substance, therefore, medicine effective ingredient purification effect is good.
3, nutritional type pine year wine is pistac, is that molten various single medicinal material looks for element to mix, and has the tonifying yin kidney-nourishing, adds the smart marrow of mending, strong vital essence, strengthening the bones and muscles, sharp joint, enhancing body immunological competence.
4, to select herbal cuisine homologous natural animal-plant for use be raw material in the present invention, but the formation of long-term drinking nutritional type pine year wine blood viscosity lowering provided by the invention, prevention of brain thrombus.
5, sparkling and crystal-clear, the flavour in nutritional type of the present invention pine year wine and women-sensual pursuits pool purely softens, gives off a strong fragrance, palatability is strong, and making us of drink is happy, promotes youthful vigor, and the nourishing and fit keeping function effect is more obvious, does not have assorted flavor of raw meat of animal drugs extremely.
Below further set forth beneficial effect of the present invention by detecting data and survey report.
One, physics and chemistry sanitary index (seeing Table)
Table one:
| Project | Index | |
| Top grade | Common | |
| Alcoholic strength (V/V) % | 35-48 | 35-48 |
| Total acid (with acetometer) g/l 〉= | 0.25 | 0.20 |
| Total ester (in ethyl acetate) g/l 〉= | 0.80 | 0.70 |
| Total reducing sugar (with glucose meter) g/1 | 0.50-30.00 | 0.50-30.00 |
| Selenium (mg/kg) 〉= | 1.0 | 0.2 |
| Germanium (mg/kg) 〉= | 1.0 | 0.2 |
| Zinc (mg/kg) 〉= | 0.8 | 0.1 |
| Total amino acid content mg/l 〉= | 100 | 50 |
| Methyl alcohol g/l≤ | 0.4 | 0.4 |
| Potato spirit g/l≤ | 2.0 | 2.0 |
| Plumbous (in Pb) g/l≤ | 1.0 | 1.0 |
Two, amino acid test: (seeing Table two)
Table diamino acid total amount=242.47mg/l
Table two:
| Project | Measured value | Project | Measured value |
| Aspartic acid | 19.47 | Different shell propylhomoserin | 10.13 |
| Threonine | 8.65 | Leucine | 14.23 |
| Serine | 1.49 | Tyrosine | 4.86 |
| L-glutamic acid | 27.31 | Phenylalanine | 14.50 |
| Glycine | 10.31 | Methionin | 8.31 |
| L-Ala | 7.35 | Ammonia | 17.14 |
| Gelucystine | …… | Histidine | 1.77 |
| The knot propylhomoserin | 18.43 | Arginine | 65.21 |
| Methionine(Met) | 4.67 | Proline(Pro) | …… |
Three, physical and chemical testing (seeing Table three)
Table three:
| Project | Measured data |
| Alcoholic strength (V/V) % | 38.3 |
| Total acid (with acetometer) g/l | 0.32 |
| Total ester (in ethyl acetate) g/l | 1.63 |
| Total reducing sugar g/l | 14.0 |
| Methyl alcohol g/100ml | 0.005 |
| Potato spirit g/100ml | 0.08 |
| Plumbous mg/v | Do not detect |
| Selenium (in Se) mg/kg | 1.8 |
| Germanium (in Ge) mg/kg | 1.4 |
| Zinc (in Zn) mg/kg | 1.2 |
Four, blood viscosity test (seeing Table four):
Table four:
| Name | A last time blood viscosity | Drink nutritional type pine year blood viscosity after drinking | Remarks | ||||||
| Whole blood viscosity | Plasma viscosity | Whole blood viscosity | Plasma viscosity | ||||||
| Height is cut | In cut | Low cutting | Height is cut | In cut | Low cutting | ||||
| Zhao Haiqin | 4.81 | 6.22 | 11.85 | 1.57 | 3.309 | 4.059 | 8.604 | 1.418 | |
| Zhang Songnian | 4.859 | 6.062 | 12.233 | 1.507 | 4.447 | 5.582 | 11.264 | 1.247 | |
| Wang Wei | 5.694 | 6.698 | 14.576 | 1.861 | 3.49 | 4.148 | 8.429 | 1.349 | |
| Cao Shujuan | 5.196 | 6.649 | 13.049 | 1.618 | 2.986 | 4.094 | 7.519 | 1.264 | |
| Liu Shiqiang | 5.496 | 6.759 | 14.248 | 1.824 | 3.76 | 4.664 | 8.069 | 1.123 | |
Five, Liaoning Province's Food Hygiene Surveillance check institute inspection report
Interventions Requested: immunoregulation effect
Test basis: " protective foods function assessment assessment process and method "
The result judges: submitted sample (nutritional type pine year wine) is under this testing laboratory condition, with the 18-22g Male Kunming strain mice is laboratory animal, divide 33.33ml/kg.bw, 16.67ml/kg.bw, three experimental group of 8.33ml/kg.bw and distilled water control group, irritate stomach every day 1 time, after continuous 30 days, choosing is done Turnover of Mouse Peritoneal Macrophages and is engulfed chicken red blood cell test (half intracorporal method), DNFB inducing mouse DTH test (ear swelling method), serum hemolysin mensuration (blood clotting method).Test-results shows: submitted sample is not to the laboratory animal body weight and the weight gain of every test, have obvious influence to thymus gland/body weight, spleen/body weight, the ability that Turnover of Mouse Peritoneal Macrophages is engulfed chicken red blood cell that strengthens is arranged, can promote the tardy parasexuality reaction of dinitrofluorobenzene (DNFB) inducing mouse (DTH) to form, can improve mouse hemagglutination degree.According to " the protective foods function assessment assessment process and the method for inspection " middle 3.1.3 item that the Ministry of Health issues, the decidable submitted sample has nonspecific immunity, cellular immunization and the humoral immune function of enhancing.
1, material and method
1.1 sample: nutritional type pine year wine is light yellow liquid, and alcoholic strength is 38% (V/V).
1.2 experimental animal: the 18-22g Male Kunming strain mice, 10 of each dosage groups are provided by Chinese Medical Sciences University's Experimental Animal Center, the laboratory animal certification of fitness number: No. the 521st, the real moving word of the Liao Dynasty.
1.3 dosage is selected: 40 times, 20 times, 10 times designs by manufacturer's recommended human body daily intaking amount (50ml/60kg.bw) are 33.33ml/kg.bw, 16.67ml/kg.bw, three experimental group of 8.33ml/kg.bw and distilled water control group.Irritate stomach every day 1 time, after continuous 30 days, measure every immune indexes respectively.
1.4 instrument and reagent: constant incubator, whizzer, constant water bath box, analytical balance (sensibility reciprocal 0.0001g) electronic balance (sensibility reciprocal 0.01g), microscope, dinitrofluorobenzene, acetone, sesame oil, barium sulphide, SRBC, chicken red blood cell.
1.5 test method:
1.5.1 internal organs/weight ratio pH-value determination pH: after weighing, the disconnected marrow of mouse is put to death, get spleen, thymus gland, weigh.Calculate internal organs/body weight ratio.
1.5.2 the tardy parasexuality reaction of dinitrofluorobenzene (DNFB) inducing mouse (DTH) test (ear swelling method):
Every mouse skin of abdomen loses hair or feathers with barium sulphide, scope 30.3cm, 50ul evenly smears sensitization with DNFB solution, evenly is applied in mouse right ear (two sides) with DNFB solution 10ul after 5 days and attacks, evenly be applied in mouse left side ear (two sides) and compare with not containing DNFB solution 10ul, attack back 24h cervical vertebra dislocation and put to death mouse, cut left and right sides auricular concha, take off diameter 8mm auricle with punch tool, weigh, calculate the poor of left and right sides ear weight, take by weighing body weight, thymus gland weight and spleen and weigh, calculate dirty body proportion.
1.5.3 Turnover of Mouse Peritoneal Macrophages is engulfed chicken red blood cell test (half intracorporal method):
Every mouse abdominal injection 20% (V/V) chicken erythrocyte suspension 1ml.30 minutes at interval, animal was put to death in the cervical vertebra dislocation, it is faced upward the position be fixed on the mouse plate, and abdominal skin is cut off in the center, injected physiological saline 2ml through the abdominal cavity, rotated the mouse plate 1 minute.Sucking-off abdominal cavity washing lotion 1ml then, average mark drips on 2 slide glasss, puts into the enamel box that is lined with wet gauze, 37 ± 1 ℃ of incubator incubations of dislocation 30 minutes.Incubate completely, rinsing in physiological saline is to remove not paster cell.Dry, fix with 1: 1 acetone methanol solution, 4% (v/v) Gimsa-phosphoric acid buffer dyeing 3 minutes is dried with the distilled water rinsing again.Microscopy, counting are engulfed the scavenger cell number of chicken red blood cell and the chicken red blood cell sum of being engulfed.Calculate phagocytic percentage and phagocytic index.
1.5.4 the mensuration of serum hemolysin (blood clotting method):
Every mouse abdominal injection 2.0% (v/v) SRBC suspension 0.20ml carries out immunity, extracts eyeball and gets blood, separation of serum in the 4th day.With the serum doubling dilution, the dilution serum of difference is placed the Microhemagglutination test board respectively with physiological saline, every hole 100ul, the SRBC suspension that adds 100ul0.50% (v/v) again, mixing is added a cover in the moistening square position of packing into, observes the hemagglutination degree in 37 ± 1 ℃ of incubation 3h.
1.5.5 testing data statistics: χ
2Check, variance analysis, least significant difference and t check are analyzed with Excel97for Windows95 software statistics.
2, assay
2.1 internal organs/weight ratio pH-value determination pH result: by table five as seen, the thymus gland/body weight of each experimental group and spleen weight/
Body weight and distilled water control group compare, and difference is remarkable (P＞0.05) not.
Table five nutritional type pine year wine is to the influence of mouse internal organs/body weight ratio
| Dosage (ml/kg.bw) | Number of animals (only) | Spleen/body weight ratio (mg/g) | The P value | Thymus gland/body weight ratio (mg/g) | The P value |
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 4.24±0.75 3.87±0.67 4.17±0.69 5.81±3.03 | 0.25 0.81 0.13 | 1.73±0.55 1.58±0.41 1.50±0.46 1.53±0.40 | 0.50 0.32 0.35 |
2.2DNFB inducing mouse DTH test-results: as seen by table six and table seven, each experimental group body weight, weight gain and distilled water control group are relatively, difference is remarkable (P＞0.05) not: by table eight as seen, the left and right sides ear weight difference of each experimental group and distilled water control group compare, significant difference (P＜0.05).
Table six nutritional type pine year wine is to the influence of mouse body weight
| Dosage (ml/kg.bw) | Number of animals (only) | Body weight (g) | |||||
| Before the test | The P value | In the test | The P value | After the test | The P value | ||
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 20.53±1.71 20.06±1.77 19.71±0.99 20.77±1.18 | 0.55 0.21 0.72 | 26.30±1.47 26.20±1.72 25.95±1.89 26.25±1.43 | 0.89 0.65 0.94 | 31.59±2.46 30.65±1.01 30.71±1.34 31.30±1.89 | 0.27 0.33 0.77 |
Table seven nutritional type pine year wine is to the influence of mouse weight gain
| Dosage (ml/kg.bw) | Number of animals (only) | Increasing value (g) | The P value |
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 11.06±1.65 10.58±2.00 10.99±1.74 10.52±2.62 | 0.57 0.93 0.59 |
Table eight nutritional type pine year wine is to the influence of DNFB inducing mouse DTH effect
| Dosage (ml/kg.bw) | Number of animals (only) | Left and right sides ear weight difference (g) | The P value |
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 0.0097±0.0050 0.0271±0.0081 0.0273±0.0032 0.0280±0.0035 | ＜0.001 ＜0.001 ＜0.001 |
2.3 Turnover of Mouse Peritoneal Macrophages is engulfed chicken red blood cell test (half intracorporal method): by table nine and table ten as seen, each experimental group body weight, weight gain and distilled water control group relatively, difference is remarkable (P＞0.05) not; By table ten one as seen, 33.33ml/kg.bw, 16.67ml/kg.bw experimental group phagocytic percentage and phagocytic index and distilled water control group relatively, significant difference (P＜0.05), 8.33ml/kg.bw the phagocytic percentage of experimental group and phagocytic index and distilled water control group are relatively, difference is remarkable (P＞0.05) not.
Table nine nutritional type pine year wine is to the influence of mouse body weight
| Dosage (ml/kg.bw) | Number of animals (only) | Body weight (g) | |||||
| Before the test | The P value | In the test | The P value | After the test | The P value | ||
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 20.58±1.48 19.96±1.15 20.57±1.40 20.02±1.59 | 0.33 0.98 0.42 | 26.17±1.51 26.32±1.33 26.40±1.60 26.19±1.10 | 0.69 0.74 0.97 | 31.40±2.06 31.85±1.83 31.59±1.80 32.36±1.36 | 0.62 0.82 0.23 |
Table ten nutritional type pine year wine is to the influence of mouse weight gain
| Dosage (ml/kg.bw) | Number of animals (only) | Increasing value (g) | The P value |
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 10.81±2.10 11.89±1.91 11.02±1.85 12.34±2.07 | 0.26 0.81 0.12 |
Table ten nutritional type pine year wine is engulfed the influence of chicken red blood cell effect to Turnover of Mouse Peritoneal Macrophages
| Dosage (ml/kg.bw) | Number of animals | Phagocytic percentage (%) | The P value | Phagocytic index | The P value |
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 27.30±4.05 29.90±4.93 33.20±3.52 37.30±3.59 | 0.198 0.002 ＜0.001 | 0.33±0.05 0.36±0.07 0.42±0.04 0.48±0.05 | 0.245 ＜0.001 ＜0.001 |
2.3 the mensuration of serum hemolysin (blood clotting method) result: by table ten two and table ten three as seen, each experimental group body weight, weight gain and distilled water control group relatively, difference is significantly (p＞0.05) not; By table ten four as seen, 33.33ml/kg.bw, the antibody product of 16.67ml/kg.bw experimental group and distilled water control group relatively, significant difference (P＜0.05), the antibody product of 8.33ml/kg.bw experimental group and distilled water control group compare, and difference is remarkable (p＞0.05) not.
Table ten two nutritional types pine year wine is to the influence of mouse body weight
| Dosage (ml/kg.bw) | Number of animals (only) | Body weight (g) | |||||
| Before the test | The P value | In the test | The P value | After the test | The P value | ||
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 20.04±1.26 20.76±1.46 21.08±1.15 19.79±1.12 | 0.25 0.07 0.64 | 25.91±0.91 26.11±1.69 26.19±1.02 26.33±1.45 | 0.75 0.56 0.45 | 31.53±1.84 30.82±1.46 31.83±1.37 30.46±1.83 | 0.35 0.67 0.2l |
Table ten three nutritional types pine year wine is to the influence of mouse weight gain
| Dosage (ml/kg.bw) | Number of animals (only) | Increasing value (g) | The P value |
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 11.48±2.35 10.06±1.83 10.75±1.60 10.66±2.31 | 0.14 0.42 0.44 |
Table ten four nutritional types pine year wine is measured the influence of the antibody product of (blood clotting method) to serum hemolysin
| Dosage (ml/kg.bw) | Number of animals (only) | The antibody product | The P value |
| Control group 8.33 16.67 33.33 | 10 10 10 10 | 69.00±12.12 77.10±9.73 86.50±11.71 92.30±27.24 | 0.116 0.004 0.023 |
Brief summary: test-results shows: submitted sample (nutritional type pine year wine) does not have obvious influence to the laboratory animal body weight and the weight gain of every test, the ability that Turnover of Mouse Peritoneal Macrophages is engulfed chicken red blood cell that strengthens is arranged, can promote the tardy parasexuality reaction of dinitrofluorobenzene (DNFB) inducing mouse (DTH) to form, can improve mouse hemagglutination degree.
Six, disease prevention and control center, Liaoning Province examining report
Sample is accepted numbering: No. (2005) the 0268th, the Liao Dynasty's food
Sample state and packing: yellow liquid, vial
Test item: health physical and chemical index
Detect foundation: the mensuration GB/T5009.93-2003 of selenium in the food
The mensuration GB/T5009.151-2003 of germanium in the food
The mensuration GB/T5009.14-2003 of zinc in the food
Detected result:
Test item unit's detected result
Selenium (in Se) mg/kg 1.8
Germanium (in Ge) mg/kg 1.4
Zinc (in Zn) mg/kg 1.2
Embodiment
The invention will be further described below by specific embodiment, but they are not limitation of the invention.
Embodiment 1:
Nutritional type pine year wine is mixed with following raw material by following parts by weight:
12 parts of soft-shelled turtle steeping in wine liquid; 12 parts of Lucid Ganoderma wine immersion liquid; 25 parts of leaf of bamboo steeping in wine liquid; 2 parts of Chinese cassia tree steeping in wine liquid; 5 parts of ox whip steeping in wine liquid; 5 parts of Lycium chinense wine immersion liquid; 6 parts of pastis immersion liquid; 5 parts of saffron wine immersion liquid; 6 parts of green gram wine immersion liquid; 5 parts of gecko steeping in wine liquid; Former wine is 45 parts more than 50 °, and concentration is 5 parts in 3% white sand syrup.
Wherein soft-shelled turtle steeping in wine liquid is that the soft-shelled turtle of every weight more than 300g is soaked in making more than 6 months in the former wine more than 50 ° of 10 times of amounts;
The Lucid Ganoderma wine immersion liquid is that the glossy ganoderma of every weight more than 20g is soaked in making more than 3 months in the former wine more than 50 ° of 30 times of amounts;
Leaf of bamboo steeping in wine liquid is to get the dry product leaf of bamboo to be soaked in making more than 3 months in the former wine more than 50 ° of 50 times of amounts;
Chinese cassia tree steeping in wine liquid is to get Chinese cassia tree to be soaked in making more than 3 months in the former wine more than 50 ° of 50 times of amounts;
Ox whip steeping in wine liquid is that the ox whip of every weight more than 500g is immersed in making more than 6 months in the former wine more than 50 ° of 50 times of amounts;
The Lycium chinense wine immersion liquid is to get matrimony vine to be immersed in making more than 3 months in the former wine more than 50 ° of 50 times of amounts;
The pastis immersion liquid is that extracting liquorice is immersed in making more than 3 months in the former wine more than 50 ° of 40 times of amounts;
The saffron wine immersion liquid is to get Stigma Croci to be immersed in making more than 3 months in the former wine more than 50 ° of 40 times of amounts;
The green gram wine immersion liquid is to get mung bean to be immersed in making more than 3 months in the former wine more than 50 ° of 30 times of amounts;
Gecko steeping in wine liquid is that gecko is immersed in making more than 6 months in the former wine more than 50 ° of 30 times of amounts;
The ratio of above single medicinal material and former wine is all weight ratio.
The compound method step of nutritional type pine year wine is as follows:
1, the preparation of single medicinal liquor:
Each single medicinal material is put into clear water clean up, remove various impurity and bur; Again the ox whip is put into boiling water and scalded and wash 1--2 time, remove the assorted flavor of urine smell.What then the soft-shelled turtle of cleaning is soaked in 10 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °; Make the Lucid Ganoderma wine immersion liquid more than 50 ° in the former wine more than 3 months with what glossy ganoderma was soaked in 30 times of amounts; Make leaf of bamboo steeping in wine liquid more than 50 ° in the former wine more than 3 months with what the dry product leaf of bamboo was soaked in 50 times of amounts; Make Chinese cassia tree steeping in wine liquid more than 50 ° in the former wine more than 3 months with what Chinese cassia tree was soaked in 50 times of amounts; Make ox whip steeping in wine liquid more than 50 ° in the former wine more than 6 months with what the ox whip was soaked in 50 times of amounts; Make the Lycium chinense wine immersion liquid more than 50 ° in the former wine more than 3 months with what matrimony vine was soaked in 50 times of amounts; Make the pastis immersion liquid more than 50 ° in the former wine more than 3 months with what Radix Glycyrrhizae was soaked in 40 times of amounts; Make the saffron wine immersion liquid more than 50 ° in the former wine more than 3 months with what Stigma Croci was soaked in 40 times of amounts; Make the green gram wine immersion liquid more than 50 ° in the former wine more than 3 months with what mung bean was soaked in 30 times of amounts; Make gecko steeping in wine liquid more than 50 ° in the former wine more than 6 months with what gecko was soaked in 30 times of amounts.
2, blend, ageing:
Get 12 parts of soaked single medicinal liquor soft-shelled turtle steeping in wine liquid; 12 parts of Lucid Ganoderma wine immersion liquid; 25 parts of leaf of bamboo steeping in wine liquid; 2 parts of Chinese cassia tree steeping in wine liquid; 5 parts of ox whip steeping in wine liquid; 5 parts of Lycium chinense wine immersion liquid; 6 parts of pastis immersion liquid; 5 parts of saffron wine immersion liquid; 6 parts of green gram wine immersion liquid; 5 parts of gecko steeping in wine liquid; 45 parts of former wine and concentration are to be sealed in after 5 parts in 3% white sand syrup is blent that normal temperature stores 3 months down in the storage tank more than 50 °.
3, after the ageing, dregs of a decoction precipitation is filtered the pure mellow wine after separating, bottle.
Embodiment 2
Nutritional type pine year wine is mixed with following raw material by following parts by weight:
35 parts of soft-shelled turtle steeping in wine liquid; 1 part of Lucid Ganoderma wine immersion liquid; 3 parts of leaf of bamboo steeping in wine liquid; 0.1 part of Chinese cassia tree steeping in wine liquid; 0.5 part of ox whip steeping in wine liquid; 0.5 part of Lycium chinense wine immersion liquid; 1 part of pastis immersion liquid; 0.5 part of saffron wine immersion liquid; 0.5 part of green gram wine immersion liquid; 0.5 part of gecko steeping in wine liquid; Former wine is 25 parts more than 50 °, and concentration is 5 parts in 3% white sand syrup.
Single medicinal liquor is taked following raw material and method preparation:
That gets that the soft-shelled turtle of every weight more than 300g be soaked in 30 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °;
That gets that the glossy ganoderma of every weight more than 20g be soaked in 10 times of amounts makes the Lucid Ganoderma wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that the dry product leaf of bamboo is soaked in 20 times of amounts makes leaf of bamboo steeping in wine liquid more than 3 months in the former wine more than 50 °;
That gets that Chinese cassia tree is soaked in 30 times of amounts makes Chinese cassia tree steeping in wine liquid more than 3 months in the former wine more than 50 °;
That gets that the ox whip of every weight more than 500g be immersed in 20 times of amounts makes ox whip steeping in wine liquid more than 6 months in the former wine more than 50 °;
That gets that matrimony vine is immersed in 20 times of amounts makes the Lycium chinense wine immersion liquid more than 3 months in the former wine more than 50 °;
What extracting liquorice was immersed in 20 times of amounts makes the pastis immersion liquid more than 3 months in the former wine more than 50 °;
That gets that Stigma Croci is immersed in 20 times of amounts makes the saffron wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that mung bean is immersed in 20 times of amounts makes the green gram wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that gecko is immersed in 20 times of amounts makes gecko steeping in wine liquid more than 6 months in the former wine more than 50 °;
The ratio of above single medicinal material and former wine is all weight ratio.
The compound method step of nutritional type pine year wine is as follows:
1, the preparation of single medicinal liquor:
Each single medicinal material is put into clear water clean up, remove various impurity and bur; Again the ox whip is put into boiling water and scalded and wash 1--2 time, remove the assorted flavor of urine smell.What then the soft-shelled turtle of cleaning is soaked in 30 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °; Make the Lucid Ganoderma wine immersion liquid more than 50 ° in the former wine more than 3 months with what glossy ganoderma was soaked in 10 times of amounts; Make leaf of bamboo steeping in wine liquid more than 50 ° in the former wine more than 3 months with what the dry product leaf of bamboo was soaked in 20 times of amounts; Make Chinese cassia tree steeping in wine liquid more than 50 ° in the former wine more than 3 months with what Chinese cassia tree was soaked in 30 times of amounts; Make ox whip steeping in wine liquid more than 50 ° in the former wine more than 6 months with what the ox whip was soaked in 20 times of amounts; Make the Lycium chinense wine immersion liquid more than 50 ° in the former wine more than 3 months with what matrimony vine was soaked in 20 times of amounts; Make the pastis immersion liquid more than 50 ° in the former wine more than 3 months with what Radix Glycyrrhizae was soaked in 20 times of amounts; Make the saffron wine immersion liquid more than 50 ° in the former wine more than 3 months with what Stigma Croci was soaked in 20 times of amounts; Make the green gram wine immersion liquid more than 50 ° in the former wine more than 3 months with what mung bean was soaked in 20 times of amounts; Make gecko steeping in wine liquid more than 50 ° in the former wine more than 6 months with what gecko was soaked in 20 times of amounts.
2, blend, ageing:
Get 35 parts of soaked single medicinal liquor soft-shelled turtle steeping in wine liquid; 1 part of Lucid Ganoderma wine immersion liquid; 3 parts of leaf of bamboo steeping in wine liquid; 0.1 part of Chinese cassia tree steeping in wine liquid; 0.5 part of ox whip steeping in wine liquid; 0.5 part of Lycium chinense wine immersion liquid; 1 part of pastis immersion liquid; 0.5 part of saffron wine immersion liquid; 0.5 part of green gram wine immersion liquid; 0.5 part of gecko steeping in wine liquid; Former wine is 25 parts more than 50 °, and concentration is to be sealed in after 5 parts in 3% white sand syrup is blent that normal temperature stores 3 months down in the storage tank.
3, after the ageing, dregs of a decoction precipitation is filtered the pure mellow wine after separating, bottle.
Embodiment 3
Nutritional type pine year wine is mixed with following raw material by following parts by weight:
30 parts of soft-shelled turtle steeping in wine liquid; 3 parts of Lucid Ganoderma wine immersion liquid; 5 parts of leaf of bamboo steeping in wine liquid; 0.5 part of Chinese cassia tree steeping in wine liquid; 1 part of ox whip steeping in wine liquid; 1 part of Lycium chinense wine immersion liquid; 2 parts of pastis immersion liquid; 1 part of saffron wine immersion liquid; 1 part of green gram wine immersion liquid; 1 part of gecko steeping in wine liquid; Former wine is 30 parts more than 50 °, and concentration is 5 parts in 3% white sand syrup.
Single medicinal liquor is taked following raw material and method preparation:
That gets that the soft-shelled turtle of every weight more than 300g be soaked in 20 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °;
That gets that the glossy ganoderma of every weight more than 20g be soaked in 20 times of amounts makes the Lucid Ganoderma wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that the dry product leaf of bamboo is soaked in 35 times of amounts makes leaf of bamboo steeping in wine liquid more than 3 months in the former wine more than 50 °;
That gets that Chinese cassia tree is soaked in 40 times of amounts makes Chinese cassia tree steeping in wine liquid more than 3 months in the former wine more than 50 °;
That gets that the ox whip of every weight more than 500g be immersed in 35 times of amounts makes ox whip steeping in wine liquid more than 6 months in the former wine more than 50 °;
That gets that matrimony vine is immersed in 35 times of amounts makes the Lycium chinense wine immersion liquid more than 3 months in the former wine more than 50 °;
What extracting liquorice was immersed in 30 times of amounts makes the pastis immersion liquid more than 3 months in the former wine more than 50 °;
That gets that Stigma Croci is immersed in 30 times of amounts makes the saffron wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that mung bean is immersed in 25 times of amounts makes the green gram wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that gecko is immersed in 25 times of amounts makes gecko steeping in wine liquid more than 6 months in the former wine more than 50 °;
The ratio of above single medicinal material and former wine is all weight ratio.
The compound method step of nutritional type pine year wine is as follows:
1, the preparation of single medicinal liquor:
Each single medicinal material is put into clear water clean up, remove various impurity and bur; Again the ox whip is put into boiling water and scalded and wash 1--2 time, remove the assorted flavor of urine smell.What then the soft-shelled turtle of cleaning is soaked in 20 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °; Make the Lucid Ganoderma wine immersion liquid more than 50 ° in the former wine more than 3 months with what glossy ganoderma was soaked in 20 times of amounts; Make leaf of bamboo steeping in wine liquid more than 50 ° in the former wine more than 3 months with what the dry product leaf of bamboo was soaked in 35 times of amounts; Make Chinese cassia tree steeping in wine liquid more than 50 ° in the former wine more than 3 months with what Chinese cassia tree was soaked in 40 times of amounts; Make ox whip steeping in wine liquid more than 50 ° in the former wine more than 6 months with what the ox whip was soaked in 35 times of amounts; Make the Lycium chinense wine immersion liquid more than 50 ° in the former wine more than 3 months with what matrimony vine was soaked in 35 times of amounts; Make the pastis immersion liquid more than 50 ° in the former wine more than 3 months with what Radix Glycyrrhizae was soaked in 30 times of amounts; Make the saffron wine immersion liquid more than 50 ° in the former wine more than 3 months with what Stigma Croci was soaked in 30 times of amounts; Make the green gram wine immersion liquid more than 50 ° in the former wine more than 3 months with what mung bean was soaked in 25 times of amounts; Make gecko steeping in wine liquid more than 50 ° in the former wine more than 6 months with what gecko was soaked in 25 times of amounts.
2, blend, ageing:
Get 30 parts of soaked single medicinal liquor soft-shelled turtle steeping in wine liquid; 3 parts of Lucid Ganoderma wine immersion liquid; 5 parts of leaf of bamboo steeping in wine liquid; 0.5 part of Chinese cassia tree steeping in wine liquid; 1 part of ox whip steeping in wine liquid; 1 part of Lycium chinense wine immersion liquid; 2 parts of pastis immersion liquid; 1 part of saffron wine immersion liquid; 1 part of green gram wine immersion liquid; 1 part of gecko steeping in wine liquid; Former wine is 30 parts more than 50 °, and concentration is to be sealed in after 5 parts in 3% white sand syrup is blent that normal temperature stores 3 months down in the storage tank.
3, after the ageing, dregs of a decoction precipitation is filtered the pure mellow wine after separating, bottle.
Embodiment 4
Nutritional type pine year wine blends into following raw material by following parts by weight:
15 parts of soft-shelled turtle steeping in wine liquid; 10 parts of Lucid Ganoderma wine immersion liquid; 20 parts of leaf of bamboo steeping in wine liquid; 1.5 parts of Chinese cassia tree steeping in wine liquid; 3 parts of ox whip steeping in wine liquid; 3 parts of Lycium chinense wine immersion liquid; 5 parts of pastis immersion liquid; 3 parts of saffron wine immersion liquid; 5 parts of green gram wine immersion liquid; 3 parts of gecko steeping in wine liquid; Former wine is 40 parts more than 50 °, and concentration is 5 parts in 3% white sand syrup.
Single medicinal liquor is taked following raw material and method preparation:
That gets that the soft-shelled turtle of every weight more than 300g be soaked in 15 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °;
That gets that the glossy ganoderma of every weight more than 20g be soaked in 15 times of amounts makes the Lucid Ganoderma wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that the dry product leaf of bamboo is soaked in 30 times of amounts makes leaf of bamboo steeping in wine liquid more than 3 months in the former wine more than 50 °;
That gets that Chinese cassia tree is soaked in 35 times of amounts makes Chinese cassia tree steeping in wine liquid more than 3 months in the former wine more than 50 °;
That gets that the ox whip of every weight more than 500g be immersed in 30 times of amounts makes ox whip steeping in wine liquid more than 6 months in the former wine more than 50 °;
That gets that matrimony vine is immersed in 30 times of amounts makes the Lycium chinense wine immersion liquid more than 3 months in the former wine more than 50 °;
What extracting liquorice was immersed in 25 times of amounts makes the pastis immersion liquid more than 3 months in the former wine more than 50 °;
That gets that Stigma Croci is immersed in 25 times of amounts makes the saffron wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that mung bean is immersed in 22 times of amounts makes the green gram wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that gecko is immersed in 22 times of amounts makes gecko steeping in wine liquid more than 6 months in the former wine more than 50 °;
The ratio of above single medicinal material and former wine is all weight ratio.
The compound method step of nutritional type pine year wine is as follows:
1, the preparation of single medicinal liquor:
Each single medicinal material is put into clear water clean up, remove various impurity and bur; Again the ox whip is put into boiling water and scalded and wash 1--2 time, remove the assorted flavor of urine smell.What then the soft-shelled turtle of cleaning is soaked in 15 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °; Make the Lucid Ganoderma wine immersion liquid more than 50 ° in the former wine more than 3 months with what glossy ganoderma was soaked in 15 times of amounts; Make leaf of bamboo steeping in wine liquid more than 50 ° in the former wine more than 3 months with what the dry product leaf of bamboo was soaked in 30 times of amounts; Make Chinese cassia tree steeping in wine liquid more than 50 ° in the former wine more than 3 months with what Chinese cassia tree was soaked in 35 times of amounts; Make ox whip steeping in wine liquid more than 50 ° in the former wine more than 6 months with what the ox whip was immersed in 30 times of amounts; Make the Lycium chinense wine immersion liquid more than 50 ° in the former wine more than 3 months with what matrimony vine was immersed in 30 times of amounts; Make the pastis immersion liquid more than 50 ° in the former wine more than 3 months with what Radix Glycyrrhizae was immersed in 25 times of amounts; Make the saffron wine immersion liquid more than 50 ° in the former wine more than 3 months with what Stigma Croci was immersed in 25 times of amounts; Make the green gram wine immersion liquid more than 50 ° in the former wine more than 3 months with what mung bean was immersed in 22 times of amounts; Make gecko steeping in wine liquid more than 50 ° in the former wine more than 6 months with what gecko was immersed in 22 times of amounts;
2, blend, ageing:
Get 15 parts of soaked single medicinal liquor soft-shelled turtle steeping in wine liquid; 10 parts of Lucid Ganoderma wine immersion liquid; 20 parts of leaf of bamboo steeping in wine liquid; 1.5 parts of Chinese cassia tree steeping in wine liquid; 3 parts of ox whip steeping in wine liquid; 3 parts of Lycium chinense wine immersion liquid; 5 parts of pastis immersion liquid; 3 parts of saffron wine immersion liquid; 5 parts of green gram wine immersion liquid; 40 parts of 3 portions of former wine more than 50 ° of gecko steeping in wine liquid, concentration are to be sealed in after 5 parts in 3% white sand syrup is blent that normal temperature stores 3 months down in the storage tank.
3, after the ageing, dregs of a decoction precipitation is filtered the pure mellow wine after separating, bottle.
Embodiment 5
Nutritional type pine year wine is mixed with following raw material by following parts by weight:
25 parts of soft-shelled turtle steeping in wine liquid; 7 parts of Lucid Ganoderma wine immersion liquid; 15 parts of leaf of bamboo steeping in wine liquid; 0.9 part of Chinese cassia tree steeping in wine liquid; 2 parts of ox whip steeping in wine liquid; 2 parts of Lycium chinense wine immersion liquid; 3 parts of pastis immersion liquid; 2 parts of saffron wine immersion liquid; 3 parts of green gram wine immersion liquid; 2 parts of gecko steeping in wine liquid; Former wine is 38 parts more than 50 °, and concentration is 5 parts in 3% white sand syrup.
Single medicinal liquor is taked following raw material and method preparation:
That gets that the soft-shelled turtle of every weight more than 300g be soaked in 25 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °;
That gets that the glossy ganoderma of every weight more than 20g be soaked in 25 times of amounts makes the Lucid Ganoderma wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that the dry product leaf of bamboo is soaked in 40 times of amounts makes leaf of bamboo steeping in wine liquid more than 3 months in the former wine more than 50 °;
That gets that Chinese cassia tree is soaked in 45 times of amounts makes Chinese cassia tree steeping in wine liquid more than 3 months in the former wine more than 50 °;
That gets that the ox whip of every weight more than 500g be immersed in 40 times of amounts makes ox whip steeping in wine liquid more than 6 months in the former wine more than 50 °;
That gets that matrimony vine is immersed in 40 times of amounts makes the Lycium chinense wine immersion liquid more than 3 months in the former wine more than 50 °;
What extracting liquorice was immersed in 35 times of amounts makes the pastis immersion liquid more than 3 months in the former wine more than 50 °;
That gets that Stigma Croci is immersed in 35 times of amounts makes the saffron wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that mung bean is immersed in 28 times of amounts makes the green gram wine immersion liquid more than 3 months in the former wine more than 50 °;
That gets that gecko is immersed in 28 times of amounts makes gecko steeping in wine liquid more than 6 months in the former wine more than 50 °;
The ratio of above single medicinal material and former wine is all weight ratio.
The compound method step of nutritional type pine year wine is as follows:
1, the preparation of single medicinal liquor:
Each single medicinal material is put into clear water clean up, remove various impurity and bur; Again the ox whip is put into boiling water and scalded and wash 1--2 time, remove the assorted flavor of urine smell.What then the soft-shelled turtle of cleaning is soaked in 25 times of amounts makes soft-shelled turtle steeping in wine liquid more than 6 months in the former wine more than 50 °; Make the Lucid Ganoderma wine immersion liquid more than 50 ° in the former wine more than 3 months with what glossy ganoderma was soaked in 25 times of amounts; Make leaf of bamboo steeping in wine liquid more than 50 ° in the former wine more than 3 months with what the dry product leaf of bamboo was soaked in 40 times of amounts; Make Chinese cassia tree steeping in wine liquid more than 50 ° in the former wine more than 3 months with what Chinese cassia tree was soaked in 45 times of amounts; Make ox whip steeping in wine liquid more than 50 ° in the former wine more than 6 months with what the ox whip was immersed in 40 times of amounts; Make the Lycium chinense wine immersion liquid more than 50 ° in the former wine more than 3 months with what matrimony vine was immersed in 40 times of amounts; Make the pastis immersion liquid more than 50 ° in the former wine more than 3 months with what Radix Glycyrrhizae was immersed in 35 times of amounts; Make the saffron wine immersion liquid more than 50 ° in the former wine more than 3 months with what Stigma Croci was immersed in 35 times of amounts; Make the green gram wine immersion liquid more than 50 ° in the former wine more than 3 months with what mung bean was immersed in 28 times of amounts; Make gecko steeping in wine liquid more than 50 ° in the former wine more than 6 months with what gecko was immersed in 28 times of amounts.
2, blend, ageing:
Get 25 parts of soaked single medicinal liquor soft-shelled turtle steeping in wine liquid; 7 parts of Lucid Ganoderma wine immersion liquid; 15 parts of leaf of bamboo steeping in wine liquid; 0.9 part of Chinese cassia tree steeping in wine liquid; 2 parts of ox whip steeping in wine liquid; 2 parts of Lycium chinense wine immersion liquid; 3 parts of pastis immersion liquid; 2 parts of saffron wine immersion liquid; 3 parts of green gram wine immersion liquid; 2 parts of gecko steeping in wine liquid; Former wine is 38 parts more than 50 °, and concentration is to be sealed in after 5 parts in 3% white sand syrup is blent that normal temperature stores 3 months down in the storage tank.
3, after the ageing, dregs of a decoction precipitation is filtered the pure mellow wine after separating, bottle.
Claims (6)
1, nutritional type pine year wine is characterized in that being prepared by following parts by weight by following raw material: soft-shelled turtle steeping in wine liquid 12-35 part; Lucid Ganoderma wine immersion liquid 1-12 part; Leaf of bamboo steeping in wine liquid 3-25 part; Chinese cassia tree steeping in wine liquid 0.1-2 part; Ox whip steeping in wine liquid 0.5-5 part; Lycium chinense wine immersion liquid 0.5-5 part; Pastis immersion liquid 1-6 part; Saffron wine immersion liquid 0.5-5 part; Green gram wine immersion liquid 0.5-6 part; Gecko steeping in wine liquid 0.5-5 part; Former wine 25-45 part; 5 parts in white sand syrup.
2, nutritional type pine year wine according to claim 1 is characterized in that being prepared by following parts by weight by following raw material:
Soft-shelled turtle steeping in wine liquid 15-30 part; Lucid Ganoderma wine immersion liquid 3-10 part; Leaf of bamboo steeping in wine liquid 5-20 part; Chinese cassia tree steeping in wine liquid 0.5-1.5 part; Ox whip steeping in wine liquid 1-3 part; Lycium chinense wine immersion liquid 1-3 part; Pastis immersion liquid 2-5 part; Saffron wine immersion liquid 1-3 part; Green gram wine immersion liquid 1-5 part; Gecko steeping in wine liquid 1-3 part; Former wine 30-40 part; 5 parts in white sand syrup.
3, nutritional type according to claim 1 and 2 pine year wine is characterized in that the ratio of weight and number 1 of soft-shelled turtle and former wine in the described soft-shelled turtle steeping in wine liquid: 10-30; The ratio of weight and number 1 of glossy ganoderma and former wine: 10-30 in the Lucid Ganoderma wine immersion liquid; The ratio of weight and number 1 of the dry product leaf of bamboo and former wine: 20-50 in the leaf of bamboo steeping in wine liquid; The ratio of weight and number 1 of Chinese cassia tree and former wine: 30-50 in the Chinese cassia tree steeping in wine liquid; The ratio of weight and number 1 of ox whip and former wine: 20-50 in the ox whip steeping in wine liquid; The ratio of weight and number 1 of matrimony vine and former wine: 20-50 in the Lycium chinense wine immersion liquid; The ratio of weight and number 1 of Radix Glycyrrhizae and former wine: 20-40 in the pastis immersion liquid; The ratio of weight and number 1 of Stigma Croci and former wine: 20-40 in the saffron wine immersion liquid; The ratio of weight and number 1 of mung bean and former wine: 20-30 in the green gram wine immersion liquid; The ratio of weight and number 1 of gecko and former wine: 20-30 in the gecko steeping in wine liquid.
4, nutritional type pine year wine according to claim 1 and 2, the number of degrees that it is characterized in that described former wine are more than 50 °.
5, nutritional type pine year wine according to claim 1 and 2 is characterized in that the syrupy concentration of described white sand is 3%.
6, the compound method of nutritional type pine year wine according to claim 3 is characterized in that comprising the steps:
(1), the preparation of single medicinal liquor:
Each single medicinal material is put into clear water clean up, remove various impurity and bur; The ox whip is put into boiling water again and scalded and wash 1--2 time, remove the assorted flavor of urine smell, then each single medicinal material is immersed in respectively in the former wine in proportion, wherein soft-shelled turtle, ox whip, gecko were soaked more than 6 months, and all the other single medicinal materials then soak more than 3 months;
(2), blend, ageing:
Be sealed in after soaked each single medicinal liquor, former wine, white sand syrup blent in proportion that normal temperature stores 3 months down in the storage tank;
(3), after the ageing, dregs of a decoction precipitation, with the pure mellow wine after separating filter, bottling.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2006100456700A CN100336897C (en) | 2006-01-17 | 2006-01-17 | Nutrient Songnian wine and its making process |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2006100456700A CN100336897C (en) | 2006-01-17 | 2006-01-17 | Nutrient Songnian wine and its making process |
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| CN1840642A CN1840642A (en) | 2006-10-04 |
| CN100336897C true CN100336897C (en) | 2007-09-12 |
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| CN103695264B (en) * | 2013-11-28 | 2016-05-18 | 安徽明龙酒业有限公司 | A kind of leaf of bamboo green gram wine |
| CN114317180A (en) * | 2021-12-16 | 2022-04-12 | 麻阳归臻堂实业有限公司 | Saffron crocus blended wine and processing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088452A (en) * | 1993-09-23 | 1994-06-29 | 张松年 | Medicated wine and compound method thereof |
| CN1284555A (en) * | 1999-08-17 | 2001-02-21 | 马国亮 | Nutritions bealth wine |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088452A (en) * | 1993-09-23 | 1994-06-29 | 张松年 | Medicated wine and compound method thereof |
| CN1284555A (en) * | 1999-08-17 | 2001-02-21 | 马国亮 | Nutritions bealth wine |
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